MD478Y - Gluten-free biscuits (variants) - Google Patents

Gluten-free biscuits (variants)

Info

Publication number
MD478Y
MD478Y MDS20110160A MDS20110160A MD478Y MD 478 Y MD478 Y MD 478Y MD S20110160 A MDS20110160 A MD S20110160A MD S20110160 A MDS20110160 A MD S20110160A MD 478 Y MD478 Y MD 478Y
Authority
MD
Moldova
Prior art keywords
gluten
biscuits
free
free biscuits
variants
Prior art date
Application number
MDS20110160A
Other languages
Moldavian (mo)
Romanian (ro)
Inventor
Rodica SIMINIUC
Lidia Cosciug
Viorica BULGARU
Liliana Popescu
Eleonora DUPOUY
Lidia Coşciug
Original Assignee
Univ Tehnica Moldovei
Univ Tehnic & Abreve A Moldovei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Tehnica Moldovei, Univ Tehnic & Abreve A Moldovei filed Critical Univ Tehnica Moldovei
Priority to MDS20110160A priority Critical patent/MD478Z/en
Publication of MD478Y publication Critical patent/MD478Y/en
Publication of MD478Z publication Critical patent/MD478Z/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

The invention relates to the food industry, namely to the production of confectionery products, particularly gluten-free biscuits.Gluten-free biscuits, according to the invention, are made from sorize flour, sugar, eggs, margarine, sodium bicarbonate, vanillin, water, mashed pumpkin, or mashed carrots, with addition of raisins, or dried apricots, or dried prunes, or chocolate flakes.The result consists in making biscuits intended for people intolerant to gluten, with increased energy value, enriched with food fibers, using the local cheap and available raw material.
MDS20110160A 2011-10-20 2011-10-20 Gluten-free biscuits (variants) MD478Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20110160A MD478Z (en) 2011-10-20 2011-10-20 Gluten-free biscuits (variants)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20110160A MD478Z (en) 2011-10-20 2011-10-20 Gluten-free biscuits (variants)

Publications (2)

Publication Number Publication Date
MD478Y true MD478Y (en) 2012-02-29
MD478Z MD478Z (en) 2012-09-30

Family

ID=45815376

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20110160A MD478Z (en) 2011-10-20 2011-10-20 Gluten-free biscuits (variants)

Country Status (1)

Country Link
MD (1) MD478Z (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD607Z (en) * 2012-10-24 2013-10-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Thermostable filling for bakery and confectionery products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD2062G2 (en) * 2000-12-08 2003-08-31 Наталия НЕТРЕБА Composition for production of biscuits for diabetics (variants)
RU2285417C1 (en) * 2005-03-11 2006-10-20 Ооо "Протеин" Formulation for production of flour confectionary
RU2295244C1 (en) * 2005-07-25 2007-03-20 Ооо "Протеин" Method for preparing of gluten-free farinaceous confectionery from starch-containing dough
MD3392F1 (en) * 2006-06-16 2007-09-30 Василе ТАРЛЕВ Process for making biscuits
MD20070331A (en) * 2007-12-05 2009-07-31 Технический университет Молдовы Agglutenic biscuit
  • 2011

Also Published As

Publication number Publication date
MD478Z (en) 2012-09-30

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Legal Events

Date Code Title Description
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)