LT2009092A - Spirulina šokolade - Google Patents
Spirulina šokoladeInfo
- Publication number
- LT2009092A LT2009092A LT2009092A LT2009092A LT2009092A LT 2009092 A LT2009092 A LT 2009092A LT 2009092 A LT2009092 A LT 2009092A LT 2009092 A LT2009092 A LT 2009092A LT 2009092 A LT2009092 A LT 2009092A
- Authority
- LT
- Lithuania
- Prior art keywords
- spirulina
- foodstuff
- production
- chocolade
- food
- Prior art date
Links
- 235000016425 Arthrospira platensis Nutrition 0.000 title abstract 3
- 240000002900 Arthrospira platensis Species 0.000 title abstract 3
- 229940082787 spirulina Drugs 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 abstract 3
- 241000195493 Cryptophyta Species 0.000 abstract 2
- 239000002028 Biomass Substances 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Orasausė, konservuota ar granuliuota melsvadumblio Spirulina biomasė įmaišoma į šokoladą. Gaunamas naujas maisto produktas arba maistinė žaliava, kuris išlaiko esmines melsvadumblio Spirulina savybes. Preparato dozė iki 250 g suaugusiam asmeniui perdieną. Išradimas priklauso maisto gamybos sričiai, gaminant galutinį gaminį arba naudojant medžiagą kaip žaliavą tolimesnei gamybai.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2009092A LT5676B (lt) | 2009-11-25 | 2009-11-25 | Spirulina šokolade |
PCT/IB2010/055384 WO2011064722A1 (en) | 2009-11-25 | 2010-11-24 | Spirulina in chocolade |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2009092A LT5676B (lt) | 2009-11-25 | 2009-11-25 | Spirulina šokolade |
Publications (2)
Publication Number | Publication Date |
---|---|
LT2009092A true LT2009092A (lt) | 2010-06-28 |
LT5676B LT5676B (lt) | 2010-08-25 |
Family
ID=42271060
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LT2009092A LT5676B (lt) | 2009-11-25 | 2009-11-25 | Spirulina šokolade |
Country Status (2)
Country | Link |
---|---|
LT (1) | LT5676B (lt) |
WO (1) | WO2011064722A1 (lt) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3019832B1 (fr) * | 2014-04-11 | 2018-09-28 | Marie-Gabrielle Puppo Capodano | Dispositif de realisation d'un melange de spiruline a l'eau de mer en culture vivante |
WO2017064373A1 (fr) * | 2015-10-15 | 2017-04-20 | Puppo Capodano Marie-Gabrielle | Dispositif de realisation d'un melange de spiruline a l'eau de mer en culture vivante |
FR3117737B1 (fr) | 2020-12-18 | 2024-01-19 | Algama | Procédé de préparation de pépites de chocolat contenant des microalgues |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1093884A (zh) * | 1993-12-01 | 1994-10-26 | 海南海文药物研究中心 | 螺旋藻食品和加工工艺 |
ES2325435B1 (es) * | 2008-01-02 | 2010-06-17 | Armando Jose Yañez Soler | Composicion a base de cacao y espirulina. |
-
2009
- 2009-11-25 LT LT2009092A patent/LT5676B/lt not_active IP Right Cessation
-
2010
- 2010-11-24 WO PCT/IB2010/055384 patent/WO2011064722A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
LT5676B (lt) | 2010-08-25 |
WO2011064722A1 (en) | 2011-06-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM9A | Lapsed patents |
Effective date: 20151125 |