KR920021027A - 저칼로리 쵸콜렛 - Google Patents

저칼로리 쵸콜렛 Download PDF

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Publication number
KR920021027A
KR920021027A KR1019920007606A KR920007606A KR920021027A KR 920021027 A KR920021027 A KR 920021027A KR 1019920007606 A KR1019920007606 A KR 1019920007606A KR 920007606 A KR920007606 A KR 920007606A KR 920021027 A KR920021027 A KR 920021027A
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KR
South Korea
Prior art keywords
weight
cocoa
fat
chocolate
less
Prior art date
Application number
KR1019920007606A
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English (en)
Other versions
KR100195418B1 (ko
Inventor
망탱크 레옹
세르펠로니 미쉘
Original Assignee
알랭 필라파르
호케트 프레르
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9412541&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR920021027(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 알랭 필라파르, 호케트 프레르 filed Critical 알랭 필라파르
Publication of KR920021027A publication Critical patent/KR920021027A/ko
Application granted granted Critical
Publication of KR100195418B1 publication Critical patent/KR100195418B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Inorganic Insulating Materials (AREA)
  • Parts Printed On Printed Circuit Boards (AREA)
  • Catalysts (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

내용 없음.

Description

저칼로리 쵸콜렛
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. - 지방, 바람직하게는 코코아로 부터 유도된 지방, - 감미 성분, - 한가지 이상의 유화제, - 및, 임의로 건조시킨 탈지 코코아 및/또는 분말 유제품 또는 그의 유도체를 함유하고, 상기 모든 성분에 대한 총 지방 함량이 32 중량%미만, 바람직하게는 31중량%미만, 더욱 바람직하게는 29중량%미만이며, 상기 감미 성분은 고순도 결정 말티톨, 락티톨, 수소 첨가된 이소말툴로스 및 저칼로리 삭카라이드 폴리머중에서 선택된 한가지 이상의 물질을 기제로 함을 특징으로 하는 저칼로리 쵸콜렛.
  2. 제1항에 있어서, 감미 성분의 구성분이 수분 함량이 1%미만, 바람직하게는 0.5%미만인 무수 또는 탈수 형태인 것이 특징인 초콜렛.
  3. 제1항에 있어서, 감미 성분을 구성하는 폴리올이 말티톨 함량이 건조/건조 중량으로 표시할 때, 92%를 넣는, 바람직하게는 95%를 초과하는 더욱 바람직하게는 97%를 초과하는 결정 말티톨인 것인 특징인 쵸콜렛.
  4. 제1항 내지 3항중 어느 한 항에 있어서, 감미 성분이, 강력한 감미제, 바람직하게는 이스파탈 및/또는 크실리톨 또는 에리쓰리톨과 같은 감미가 높은 폴리올을 추가로 함유하는 것이 특징인 쵸콜렛.
  5. 제1항 내지 4항중 어느 한 항에 있어서, - 감미 성분으로서 결정 폴리올, 바람직하게는 고순도 결정 폴리올 35내지 65중량%, 바람직하게는 45내지 55중량%, - 지방물질(바람직하게는 코코아 및/또는 밀크로 부터 유도된 지방 물질)20 내지 32중량%, 바람직하게는 25 내지 32중량%로 이루어진 것이 특징인 초콜렛.
  6. - 고온에서 코코아 지방, 감미 성분 및, 임의로 건조시킨 탈지 코코아 및/또는 분말유제품 이나 그의 유도체를 반죽하여 균질한 페이스트를 얻고, - 이 페이스트를 정제하여 분말을 얻은 다음, - 임의로, 이 분말을 고온에서 드라이 콘칭시키고, - 레시틴과 같은 유화제와 코코아 지방을 첨가한 후, 상기 분말을 고온에서 액체 콘칭시킨 다음, - 콘칭 온도보다 낮은 온도에서 템퍼링시킨 후, - 성형, - 냉각시켜, - 포장하는 단계로 이루어지고, 정제시 페이스트의 지방 함량은 20내지 28중량%로 고정시키는 한편, 성형시에는 이를 32중량%미만으로 고정시키며, 감미 성분은 고순도 결정 말티톨, 분말 락티톨, 수소 첨가된 분말 이소말툴로스, 수소 첨가된 분말 삭카라이드 폴리머 또는 이들의 혼합물을 기제로 함을 특징으로 하는, 다음 성분으로 이루어지는 저칼로리 쵸콜렛의 제조방법 : - 지방, 바람직하게는 코코아로부터 유도된 지방, - 감미 성분, - 유화제, - 임의로, 건조시킨 탈지 코코아 및/또는 분말 유제품 또는 그의 유도체.
  7. 제6항에 있어서, 액체 콘칭온도가 50내지 85℃로 고정된 것이 특징인 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019920007606A 1991-05-06 1992-05-04 저칼로리 쵸콜렛 및 그의 제조방법 KR100195418B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9105511 1991-05-06
FR9105511A FR2676164A1 (fr) 1991-05-06 1991-05-06 Chocolat hypocalorique.

Publications (2)

Publication Number Publication Date
KR920021027A true KR920021027A (ko) 1992-12-18
KR100195418B1 KR100195418B1 (ko) 1999-06-15

Family

ID=9412541

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920007606A KR100195418B1 (ko) 1991-05-06 1992-05-04 저칼로리 쵸콜렛 및 그의 제조방법

Country Status (15)

Country Link
US (1) US5360621A (ko)
EP (1) EP0512910B1 (ko)
JP (1) JP3224270B2 (ko)
KR (1) KR100195418B1 (ko)
AT (1) ATE132326T1 (ko)
AU (1) AU654708B2 (ko)
CA (1) CA2067933C (ko)
DE (1) DE69207259T2 (ko)
DK (1) DK0512910T3 (ko)
ES (1) ES2082399T3 (ko)
FI (1) FI104940B (ko)
FR (1) FR2676164A1 (ko)
GR (1) GR3018605T3 (ko)
IE (1) IE70062B1 (ko)
NO (1) NO304343B1 (ko)

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KR100249358B1 (ko) * 1998-02-19 2000-03-15 한수길 당알콜류를사용한초콜렛제조방법

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Also Published As

Publication number Publication date
FR2676164B1 (ko) 1997-03-07
FI104940B (fi) 2000-05-15
IE921391A1 (en) 1992-11-18
IE70062B1 (en) 1996-10-16
AU1599792A (en) 1992-11-12
CA2067933C (en) 2002-12-17
DE69207259T2 (de) 1996-06-20
DK0512910T3 (da) 1996-02-05
AU654708B2 (en) 1994-11-17
CA2067933A1 (en) 1992-11-07
FR2676164A1 (fr) 1992-11-13
DE69207259D1 (de) 1996-02-15
KR100195418B1 (ko) 1999-06-15
JP3224270B2 (ja) 2001-10-29
JPH05260894A (ja) 1993-10-12
GR3018605T3 (en) 1996-04-30
FI922030A (fi) 1992-11-07
NO921769L (no) 1992-11-09
EP0512910A2 (fr) 1992-11-11
NO921769D0 (no) 1992-05-05
ES2082399T3 (es) 1996-03-16
EP0512910A3 (fr) 1992-11-25
NO304343B1 (no) 1998-12-07
US5360621A (en) 1994-11-01
EP0512910B1 (fr) 1996-01-03
FI922030A0 (fi) 1992-05-05
ATE132326T1 (de) 1996-01-15

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