JPS6352867B2 - - Google Patents

Info

Publication number: JPS6352867B2
Authority: JP; Japan
Prior art keywords: buckwheat; rice; buckwheat rice; cooked; freeze
Prior art date: 1985-05-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP60105555A

Other languages

English (en)

Japanese (ja)

Other versions

JPS61265059A (ja

Inventor

Hironobu Yanagi

Junsuke Kuriki

Junichi Kinugasa

Hiroshi Nakayoshi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

KURIKI SHOTEN KK

OOISHI KASEI KK

Original Assignee

KURIKI SHOTEN KK

OOISHI KASEI KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-05-16

Filing date

1985-05-16

Publication date

1988-10-20

1985-05-16 Application filed by KURIKI SHOTEN KK, OOISHI KASEI KK filed Critical KURIKI SHOTEN KK

1985-05-16 Priority to JP60105555A priority Critical patent/JPS61265059A/ja

1986-11-22 Publication of JPS61265059A publication Critical patent/JPS61265059A/ja

1988-10-20 Publication of JPS6352867B2 publication Critical patent/JPS6352867B2/ja

Status Granted legal-status Critical Current

Links

241000219051 Fagopyrum Species 0.000 claims description 51
235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 51
241000209094 Oryza Species 0.000 claims description 41
235000007164 Oryza sativa Nutrition 0.000 claims description 41
235000009566 rice Nutrition 0.000 claims description 41
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
235000013305 food Nutrition 0.000 claims description 13
235000000346 sugar Nutrition 0.000 claims description 8
238000004108 freeze drying Methods 0.000 claims description 5
238000007710 freezing Methods 0.000 claims description 4
230000008014 freezing Effects 0.000 claims description 4
239000007788 liquid Substances 0.000 claims description 4
238000004519 manufacturing process Methods 0.000 claims description 3
150000008163 sugars Chemical class 0.000 claims description 3
238000010411 cooking Methods 0.000 claims description 2
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 7
238000000034 method Methods 0.000 description 7
239000000600 sorbitol Substances 0.000 description 7
238000009835 boiling Methods 0.000 description 6
239000004278 EU approved seasoning Substances 0.000 description 4
235000011194 food seasoning agent Nutrition 0.000 description 4
235000021395 porridge Nutrition 0.000 description 3
235000013311 vegetables Nutrition 0.000 description 3
-1 After cooking Substances 0.000 description 2
238000002791 soaking Methods 0.000 description 2
241000287828 Gallus gallus Species 0.000 description 1
241000269851 Sarda sarda Species 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
235000012149 noodles Nutrition 0.000 description 1
150000007523 nucleic acids Chemical class 0.000 description 1
102000039446 nucleic acids Human genes 0.000 description 1
108020004707 nucleic acids Proteins 0.000 description 1
239000012466 permeate Substances 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
238000003672 processing method Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000014347 soups Nutrition 0.000 description 1

Landscapes

Cereal-Derived Products (AREA)

JP60105555A 1985-05-16 1985-05-16 そば米の即席食品製造法 Granted JPS61265059A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60105555A JPS61265059A (ja)	1985-05-16	1985-05-16	そば米の即席食品製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60105555A JPS61265059A (ja)	1985-05-16	1985-05-16	そば米の即席食品製造法

Publications (2)

Publication Number	Publication Date
JPS61265059A JPS61265059A (ja)	1986-11-22
JPS6352867B2 true JPS6352867B2 (ko)	1988-10-20

Family

ID=14410802

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60105555A Granted JPS61265059A (ja)	1985-05-16	1985-05-16	そば米の即席食品製造法

Country Status (1)

Country	Link
JP (1)	JPS61265059A (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8918279D0 (en) *	1989-08-10	1989-09-20	Unilever Plc	Food product
CN103750163A (zh) *	2014-02-14	2014-04-30	吴晓明	荞麦炒米及其生产方法

1985
- 1985-05-16 JP JP60105555A patent/JPS61265059A/ja active Granted

Also Published As

Publication number	Publication date
JPS61265059A (ja)	1986-11-22

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