JPS6137319B2 - - Google Patents

Info

Publication number: JPS6137319B2
Authority: JP; Japan
Prior art keywords: fat; coagulation; fats; triglycerides; solidification
Prior art date: 1975-12-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP51148266A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5271390A (en

Inventor

Benitsutsu Uorufuganku

Yoahimu Shutaruku Erunsuto

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Dynamit Nobel AG

Original Assignee

Dynamit Nobel AG

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-12-09

Filing date

1976-12-09

Publication date

1986-08-22

1976-12-09 Application filed by Dynamit Nobel AG filed Critical Dynamit Nobel AG

1977-06-14 Publication of JPS5271390A publication Critical patent/JPS5271390A/ja

1986-08-22 Publication of JPS6137319B2 publication Critical patent/JPS6137319B2/ja

Status Granted legal-status Critical Current

Links

239000003925 fat Substances 0.000 claims description 62
230000015271 coagulation Effects 0.000 claims description 41
238000005345 coagulation Methods 0.000 claims description 41
238000007711 solidification Methods 0.000 claims description 27
230000008023 solidification Effects 0.000 claims description 27
150000003626 triacylglycerols Chemical class 0.000 claims description 24
238000000034 method Methods 0.000 claims description 21
230000008018 melting Effects 0.000 claims description 19
238000002844 melting Methods 0.000 claims description 19
238000002425 crystallisation Methods 0.000 claims description 16
230000008025 crystallization Effects 0.000 claims description 16
239000013078 crystal Substances 0.000 claims description 13
238000002360 preparation method Methods 0.000 claims description 13
238000001816 cooling Methods 0.000 claims description 11
239000000126 substance Substances 0.000 claims description 7
239000007787 solid Substances 0.000 claims description 6
150000004665 fatty acids Chemical class 0.000 claims description 5
239000007788 liquid Substances 0.000 claims description 5
235000003441 saturated fatty acids Nutrition 0.000 claims description 3
150000004671 saturated fatty acids Chemical class 0.000 claims description 3
238000012986 modification Methods 0.000 claims description 2
235000014113 dietary fatty acids Nutrition 0.000 claims 1
229930195729 fatty acid Natural products 0.000 claims 1
239000000194 fatty acid Substances 0.000 claims 1
235000019197 fats Nutrition 0.000 description 51
DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 16
244000299461 Theobroma cacao Species 0.000 description 9
238000007792 addition Methods 0.000 description 8
PVNIQBQSYATKKL-UHFFFAOYSA-N tripalmitin Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCC PVNIQBQSYATKKL-UHFFFAOYSA-N 0.000 description 8
235000009470 Theobroma cacao Nutrition 0.000 description 7
230000000694 effects Effects 0.000 description 6
239000000155 melt Substances 0.000 description 6
239000013081 microcrystal Substances 0.000 description 6
239000002245 particle Substances 0.000 description 6
238000000576 coating method Methods 0.000 description 5
238000010586 diagram Methods 0.000 description 5
206010053567 Coagulopathies Diseases 0.000 description 4
230000035602 clotting Effects 0.000 description 4
239000011248 coating agent Substances 0.000 description 4
229940110456 cocoa butter Drugs 0.000 description 4
235000019868 cocoa butter Nutrition 0.000 description 4
238000005259 measurement Methods 0.000 description 4
239000000203 mixture Substances 0.000 description 4
229960001947 tripalmitin Drugs 0.000 description 4
ZGVGTPFSVCXVNJ-UHFFFAOYSA-N 1,3-distearoyl-2-palmitoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC ZGVGTPFSVCXVNJ-UHFFFAOYSA-N 0.000 description 3
UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
239000000843 powder Substances 0.000 description 3
238000011158 quantitative evaluation Methods 0.000 description 3
238000003756 stirring Methods 0.000 description 3
238000012360 testing method Methods 0.000 description 3
RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 2
239000002253 acid Substances 0.000 description 2
239000000654 additive Substances 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
235000001046 cacaotero Nutrition 0.000 description 2
125000004432 carbon atom Chemical group C* 0.000 description 2
239000003240 coconut oil Substances 0.000 description 2
235000019864 coconut oil Nutrition 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
238000011068 loading method Methods 0.000 description 2
230000002829 reductive effect Effects 0.000 description 2
239000002904 solvent Substances 0.000 description 2
238000003860 storage Methods 0.000 description 2
239000000829 suppository Substances 0.000 description 2
LADGBHLMCUINGV-UHFFFAOYSA-N tricaprin Chemical compound CCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCC)COC(=O)CCCCCCCCC LADGBHLMCUINGV-UHFFFAOYSA-N 0.000 description 2
NTMYVTSWQJFCPA-UHFFFAOYSA-N (2-tert-butylpyrimidin-5-yl)oxy-ethoxy-propan-2-yloxy-sulfanylidene-$l^{5}-phosphane;[cyano-(4-fluoro-3-phenoxyphenyl)methyl] 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane-1-carboxylate Chemical compound CCOP(=S)(OC(C)C)OC1=CN=C(C(C)(C)C)N=C1.CC1(C)C(C=C(Cl)Cl)C1C(=O)OC(C#N)C1=CC=C(F)C(OC=2C=CC=CC=2)=C1 NTMYVTSWQJFCPA-UHFFFAOYSA-N 0.000 description 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
229930194845 Bahia Natural products 0.000 description 1
244000147568 Laurus nobilis Species 0.000 description 1
235000017858 Laurus nobilis Nutrition 0.000 description 1
235000021360 Myristic acid Nutrition 0.000 description 1
TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000021314 Palmitic acid Nutrition 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
230000001133 acceleration Effects 0.000 description 1
150000001298 alcohols Chemical class 0.000 description 1
238000009835 boiling Methods 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000000701 coagulant Substances 0.000 description 1
230000001112 coagulating effect Effects 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
239000010685 fatty oil Substances 0.000 description 1
210000003608 fece Anatomy 0.000 description 1
235000013305 food Nutrition 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000000227 grinding Methods 0.000 description 1
239000012943 hotmelt Substances 0.000 description 1
238000011081 inoculation Methods 0.000 description 1
230000002452 interceptive effect Effects 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
150000002632 lipids Chemical class 0.000 description 1
239000010871 livestock manure Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000013384 milk substitute Nutrition 0.000 description 1
230000004048 modification Effects 0.000 description 1
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
238000005325 percolation Methods 0.000 description 1
230000001737 promoting effect Effects 0.000 description 1
238000007670 refining Methods 0.000 description 1
230000000979 retarding effect Effects 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
230000035945 sensitivity Effects 0.000 description 1
238000004904 shortening Methods 0.000 description 1
238000007873 sieving Methods 0.000 description 1
238000005245 sintering Methods 0.000 description 1
239000008117 stearic acid Substances 0.000 description 1
238000009495 sugar coating Methods 0.000 description 1
238000005496 tempering Methods 0.000 description 1
238000010998 test method Methods 0.000 description 1
230000036962 time dependent Effects 0.000 description 1
229940093633 tricaprin Drugs 0.000 description 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Chemical Kinetics & Catalysis (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Inorganic Chemistry (AREA)
Fats And Perfumes (AREA)
Confectionery (AREA)
Edible Oils And Fats (AREA)
Medicinal Preparation (AREA)

JP51148266A 1975-12-09 1976-12-09 Coagulation accelerator and coagulation acceleration of fats or fat containing drugs Granted JPS5271390A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19752555262 DE2555262B2 (de)	1975-12-09	1975-12-09	Erstarrungsbeschleuniger

Publications (2)

Publication Number	Publication Date
JPS5271390A JPS5271390A (en)	1977-06-14
JPS6137319B2 true JPS6137319B2 (fr)	1986-08-22

Family

ID=5963860

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP51148266A Granted JPS5271390A (en)	1975-12-09	1976-12-09	Coagulation accelerator and coagulation acceleration of fats or fat containing drugs

Country Status (8)

Country	Link
JP (1)	JPS5271390A (fr)
BE (1)	BE849165A (fr)
CH (1)	CH627778A5 (fr)
DE (1)	DE2555262B2 (fr)
FR (1)	FR2334747A1 (fr)
GB (1)	GB1564363A (fr)
IT (1)	IT1069590B (fr)
NL (1)	NL187244C (fr)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2916604C2 (de) *	1979-04-24	1985-06-27	Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter	Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen
GB2168071A (en) *	1984-12-05	1986-06-11	Cadbury Schweppes Plc	Anti-bloom agent for chocolate
GB8602946D0 (en) *	1986-02-06	1986-03-12	Cadbury Ltd	Tempering edible compositions
US4877636A (en) *	1986-11-11	1989-10-31	Meiji Seika Kaisha, Ltd.	Chocolate and chocolate additive
US4910037A (en) *	1987-05-29	1990-03-20	Fuji Oil Company, Limited	Tempering accelerator and use thereof in chocolate
JPH07108185B2 (ja) *	1987-12-14	1995-11-22	不二製油株式会社	チョコレート類用ショートニング及びチョコレートの製造法
GB9102349D0 (en) *	1991-02-04	1991-03-20	Unilever Plc	Improvements in edible fats
EP0536824B2 (fr) *	1991-10-03	1999-05-19	Unilever N.V.	Graisses pour confiserie, non-conditionnées thermiquement
ES2080578T5 (es) *	1992-02-12	2008-08-16	Loders Croklaan B.V.	Grasas de relleno no temperadas.
JP3601071B2 (ja) *	1994-03-11	2004-12-15	不二製油株式会社	ブルーム防止剤並びにこれを含有するラウリン系油脂及びチョコレート類
AU733742B2 (en) *	1997-01-11	2001-05-24	Mars, Incorporated	Enhanced confectionery molding
EP1255450A1 (fr) *	2000-02-04	2002-11-13	Nagarjuna Holdings Private Limited	Nouvelle composition organique semi-solide/solide synergique, processus de fabrication de cette composition
EP1371773B1 (fr) *	2002-06-12	2006-06-07	Cognis Deutschland GmbH & Co. KG	Lotions pour non-tissés
WO2006005141A2 (fr)	2004-07-13	2006-01-19	Fuji Oil Europe	Compositions de matieres grasses a faible teneur en graisses trans ayant une texture et une vitesse de cristallisation ameliorees
BE1018629A3 (nl) *	2009-01-16	2011-05-03	Spaas Kaarsen	Werkwijze voor het laten stollen van een gedeeltelijk gekristalliseerde vloeistof.
WO2016013582A1 (fr)	2014-07-22	2016-01-28	日清オイリオグループ株式会社	Composition d'huile/graisse en poudre, aliment comprenant ladite composition d'huile/graisse en poudre et leurs procédés de production
US20180027838A1 (en) *	2015-02-26	2018-02-01	The Nisshin Oillio Group, Ltd.	Powdered fat composition for creams
JP6639948B2 (ja) *	2015-02-26	2020-02-05	日清オイリオグループ株式会社	ケーキ類用粉末油脂組成物
WO2016136807A1 (fr) *	2015-02-26	2016-09-01	日清オイリオグループ株式会社	Chocolat en poudre
JP6529597B2 (ja) *	2015-09-24	2019-06-12	日清オイリオグループ株式会社	粉末油脂組成物及びその製造方法
WO2017126667A1 (fr) *	2016-01-21	2017-07-27	日清オイリオグループ株式会社	Agent en poudre pour constituant liquide
JP6599246B2 (ja) *	2016-01-21	2019-10-30	日清オイリオグループ株式会社	フライバッター液用粉末油脂組成物
JP6532830B2 (ja) *	2016-01-21	2019-06-19	日清オイリオグループ株式会社	コーティング用粉末油脂組成物
JP6599247B2 (ja) *	2016-01-21	2019-10-30	日清オイリオグループ株式会社	ノンフライ揚げ物用粉末油脂組成物
JP6525897B2 (ja) *	2016-01-21	2019-06-05	日清オイリオグループ株式会社	タブレットの硬度調整剤
EP3406683A4 (fr) *	2016-01-21	2020-02-26	The Nisshin OilliO Group, Ltd.	Épaississant de composant liquide
EP3406695A4 (fr)	2016-01-21	2019-09-11	The Nisshin OilliO Group, Ltd.	Agent de transformation en poudre pour composant liquide
WO2017126666A1 (fr)	2016-01-21	2017-07-27	日清オイリオグループ株式会社	Épaississant pour constituant liquide
JP6783018B2 (ja) *	2016-09-23	2020-11-11	日清オイリオグループ株式会社	チョコレート用粉末油脂組成物
JP6914068B2 (ja) *	2017-03-23	2021-08-04	日清オイリオグループ株式会社	バッター液用粉末油脂組成物
WO2018174202A1 (fr) *	2017-03-23	2018-09-27	日清オイリオグループ株式会社	Composition d'huile et de graisse en poudre pour eau sèche
JP6393017B1 (ja) *	2017-03-23	2018-09-19	日清オイリオグループ株式会社	ドライウォーター用粉末油脂組成物
WO2018174201A1 (fr) *	2017-03-23	2018-09-27	日清オイリオグループ株式会社	Composition d'huile et de matière grasse en poudre et son procédé de production
JP7090982B2 (ja) *	2018-03-28	2022-06-27	日清オイリオグループ株式会社	チョコレート
JP2019187383A (ja) *	2018-04-27	2019-10-31	日清オイリオグループ株式会社	トッピング用粉末油脂組成物
JP7154694B2 (ja) *	2018-07-13	2022-10-18	日清オイリオグループ株式会社	可塑性油脂組成物
JPWO2020026946A1 (ja) *	2018-07-31	2021-08-26	日清オイリオグループ株式会社	ソフトカプセル充填用組成物、及びそれを充填したソフトカプセル
JP7490300B2 (ja) *	2019-09-26	2024-05-27	日清オイリオグループ株式会社	可塑性油脂組成物
JP7003314B1 (ja)	2021-04-30	2022-01-20	日清オイリオグループ株式会社	粉末油脂組成物の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3170799A (en) *	1961-11-28	1965-02-23	Reuben O Feuge	Process of preparing stable triglycerides of fat forming acids
US3360376A (en) *	1964-03-27	1967-12-26	Procter & Gamble	Thixotropic shortening
US3892880A (en) *	1969-08-19	1975-07-01	Erhard Grolitsch	Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
US3853390A (en) *	1972-08-21	1974-12-10	Westport Dev Mfg Co	Hermetically sealed electrical connector

1975
- 1975-12-09 DE DE19752555262 patent/DE2555262B2/de active Granted
1976
- 1976-12-07 GB GB5106576A patent/GB1564363A/en not_active Expired
- 1976-12-07 IT IT5251176A patent/IT1069590B/it active
- 1976-12-08 BE BE173046A patent/BE849165A/fr not_active IP Right Cessation
- 1976-12-08 FR FR7636989A patent/FR2334747A1/fr active Granted
- 1976-12-08 NL NL7613652A patent/NL187244C/xx not_active IP Right Cessation
- 1976-12-08 CH CH1545276A patent/CH627778A5/de not_active IP Right Cessation
- 1976-12-09 JP JP51148266A patent/JPS5271390A/ja active Granted

Also Published As

Publication number	Publication date
IT1069590B (it)	1985-03-25
NL7613652A (nl)	1977-06-13
FR2334747B1 (fr)	1980-03-28
JPS5271390A (en)	1977-06-14
GB1564363A (en)	1980-04-10
FR2334747A1 (fr)	1977-07-08
CH627778A5 (en)	1982-01-29
BE849165A (fr)	1977-04-01
DE2555262B2 (de)	1981-05-21
NL187244B (nl)	1991-02-18
NL187244C (nl)	1991-07-16
DE2555262A1 (de)	1977-06-16
DE2555262C3 (fr)	1986-08-21

Publication	Publication Date	Title
JPS6137319B2 (fr)	1986-08-22
Chapman et al.	1971	Cocoa butter and confectionery fats. Studies using programmed temperature X-ray diffraction and differential scanning calorimetry
CA1248405A (fr)	1989-01-10	Compose de confiserie pour la preparation de chocolats
KR950006611B1 (ko)	1995-06-19	초콜렛 첨가제 및 초콜렛의 제조방법
CA1250482A (fr)	1989-02-28	Procede de fractionnement a l'aide de solvants pour obtenir des graisses a partir de l'huile de palme
KR950005395B1 (ko)	1995-05-24	초콜렛 첨가물, 초콜렛 및 초콜렛의 제조방법
Rousseau et al.	1996	Restructuring butterfat through blending and chemical interesterification. 2. Microstructure and polymorphism
JPH0121734B2 (fr)	1989-04-24
JPH07108185B2 (ja)	1995-11-22	チョコレート類用ショートニング及びチョコレートの製造法
WO2015098932A1 (fr)	2015-07-02	Procédé de production de chocolat contenant de l'eau et résistant à la chaleur, chocolat contenant de l'eau et résistant à la chaleur, procédé de suppression de l'augmentation de la viscosité de la pâte de chocolat contenant de l'eau, et procédé de formation de squelette de saccharide dans le chocolat contenant de l'eau et résistant à la chaleur
JP6395747B2 (ja)	2018-09-26	油脂
JP2014090695A (ja)	2014-05-19	耐熱性チョコレート及び耐熱性チョコレートの製造方法
Verma et al.	2021	Insights into the crystallization phenomenon in the production of non-centrifugal sugar
JPH0279935A (ja)	1990-03-20	バター様スプレッド
JP2767870B2 (ja)	1998-06-18	チョコレートのファットブルーム防止剤
KR20210106425A (ko)	2021-08-30	초콜릿의 제조 방법
JP2733286B2 (ja)	1998-03-30	チョコレート類の固化助剤、並びに該固化助剤を含有するチョコレート類及びその製造法
JPS61254143A (ja)	1986-11-11	ハ−ドバタ−の品質改良方法
JP2018126165A (ja)	2018-08-16	油中水型乳化物
JPH06181686A (ja)	1994-07-05	油脂の分別用乳化剤及び油脂の分別方法
WO2001006863A1 (fr)	2001-02-01	Procede de fabrication de chocolat
JP2569911B2 (ja)	1997-01-08	油脂組成物及び複合菓子用焼菓子類の製造方法
JPS62593A (ja)	1987-01-06	注加性固体シヨ−トニングの製法
JP2007267716A (ja)	2007-10-18	チョコレート添加剤およびその製造法並びにチョコレートの製造法
JPS5942843A (ja)	1984-03-09	流動状油脂の製造法