CH627778A5 - Process for accelerating the solidification of fats or fat-containing compositions - Google Patents
Process for accelerating the solidification of fats or fat-containing compositions Download PDFInfo
- Publication number
- CH627778A5 CH627778A5 CH1545276A CH1545276A CH627778A5 CH 627778 A5 CH627778 A5 CH 627778A5 CH 1545276 A CH1545276 A CH 1545276A CH 1545276 A CH1545276 A CH 1545276A CH 627778 A5 CH627778 A5 CH 627778A5
- Authority
- CH
- Switzerland
- Prior art keywords
- solidification
- fat
- fats
- triglycerides
- crystallization
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19752555262 DE2555262B2 (de) | 1975-12-09 | 1975-12-09 | Erstarrungsbeschleuniger |
Publications (1)
Publication Number | Publication Date |
---|---|
CH627778A5 true CH627778A5 (en) | 1982-01-29 |
Family
ID=5963860
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1545276A CH627778A5 (en) | 1975-12-09 | 1976-12-08 | Process for accelerating the solidification of fats or fat-containing compositions |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS5271390A (fr) |
BE (1) | BE849165A (fr) |
CH (1) | CH627778A5 (fr) |
DE (1) | DE2555262B2 (fr) |
FR (1) | FR2334747A1 (fr) |
GB (1) | GB1564363A (fr) |
IT (1) | IT1069590B (fr) |
NL (1) | NL187244C (fr) |
Families Citing this family (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2916604C2 (de) * | 1979-04-24 | 1985-06-27 | Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter | Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen |
GB2168071A (en) * | 1984-12-05 | 1986-06-11 | Cadbury Schweppes Plc | Anti-bloom agent for chocolate |
GB8602946D0 (en) * | 1986-02-06 | 1986-03-12 | Cadbury Ltd | Tempering edible compositions |
US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
GB9102349D0 (en) * | 1991-02-04 | 1991-03-20 | Unilever Plc | Improvements in edible fats |
EP0536824B2 (fr) * | 1991-10-03 | 1999-05-19 | Unilever N.V. | Graisses pour confiserie, non-conditionnées thermiquement |
ES2080578T5 (es) * | 1992-02-12 | 2008-08-16 | Loders Croklaan B.V. | Grasas de relleno no temperadas. |
JP3601071B2 (ja) * | 1994-03-11 | 2004-12-15 | 不二製油株式会社 | ブルーム防止剤並びにこれを含有するラウリン系油脂及びチョコレート類 |
AU733742B2 (en) * | 1997-01-11 | 2001-05-24 | Mars, Incorporated | Enhanced confectionery molding |
EP1255450A1 (fr) * | 2000-02-04 | 2002-11-13 | Nagarjuna Holdings Private Limited | Nouvelle composition organique semi-solide/solide synergique, processus de fabrication de cette composition |
EP1371773B1 (fr) * | 2002-06-12 | 2006-06-07 | Cognis Deutschland GmbH & Co. KG | Lotions pour non-tissés |
WO2006005141A2 (fr) | 2004-07-13 | 2006-01-19 | Fuji Oil Europe | Compositions de matieres grasses a faible teneur en graisses trans ayant une texture et une vitesse de cristallisation ameliorees |
BE1018629A3 (nl) * | 2009-01-16 | 2011-05-03 | Spaas Kaarsen | Werkwijze voor het laten stollen van een gedeeltelijk gekristalliseerde vloeistof. |
WO2016013582A1 (fr) | 2014-07-22 | 2016-01-28 | 日清オイリオグループ株式会社 | Composition d'huile/graisse en poudre, aliment comprenant ladite composition d'huile/graisse en poudre et leurs procédés de production |
US20180027838A1 (en) * | 2015-02-26 | 2018-02-01 | The Nisshin Oillio Group, Ltd. | Powdered fat composition for creams |
JP6639948B2 (ja) * | 2015-02-26 | 2020-02-05 | 日清オイリオグループ株式会社 | ケーキ類用粉末油脂組成物 |
WO2016136807A1 (fr) * | 2015-02-26 | 2016-09-01 | 日清オイリオグループ株式会社 | Chocolat en poudre |
JP6529597B2 (ja) * | 2015-09-24 | 2019-06-12 | 日清オイリオグループ株式会社 | 粉末油脂組成物及びその製造方法 |
WO2017126667A1 (fr) * | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | Agent en poudre pour constituant liquide |
JP6599246B2 (ja) * | 2016-01-21 | 2019-10-30 | 日清オイリオグループ株式会社 | フライバッター液用粉末油脂組成物 |
JP6532830B2 (ja) * | 2016-01-21 | 2019-06-19 | 日清オイリオグループ株式会社 | コーティング用粉末油脂組成物 |
JP6599247B2 (ja) * | 2016-01-21 | 2019-10-30 | 日清オイリオグループ株式会社 | ノンフライ揚げ物用粉末油脂組成物 |
JP6525897B2 (ja) * | 2016-01-21 | 2019-06-05 | 日清オイリオグループ株式会社 | タブレットの硬度調整剤 |
EP3406683A4 (fr) * | 2016-01-21 | 2020-02-26 | The Nisshin OilliO Group, Ltd. | Épaississant de composant liquide |
EP3406695A4 (fr) | 2016-01-21 | 2019-09-11 | The Nisshin OilliO Group, Ltd. | Agent de transformation en poudre pour composant liquide |
WO2017126666A1 (fr) | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | Épaississant pour constituant liquide |
JP6783018B2 (ja) * | 2016-09-23 | 2020-11-11 | 日清オイリオグループ株式会社 | チョコレート用粉末油脂組成物 |
JP6914068B2 (ja) * | 2017-03-23 | 2021-08-04 | 日清オイリオグループ株式会社 | バッター液用粉末油脂組成物 |
WO2018174202A1 (fr) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | Composition d'huile et de graisse en poudre pour eau sèche |
JP6393017B1 (ja) * | 2017-03-23 | 2018-09-19 | 日清オイリオグループ株式会社 | ドライウォーター用粉末油脂組成物 |
WO2018174201A1 (fr) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | Composition d'huile et de matière grasse en poudre et son procédé de production |
JP7090982B2 (ja) * | 2018-03-28 | 2022-06-27 | 日清オイリオグループ株式会社 | チョコレート |
JP2019187383A (ja) * | 2018-04-27 | 2019-10-31 | 日清オイリオグループ株式会社 | トッピング用粉末油脂組成物 |
JP7154694B2 (ja) * | 2018-07-13 | 2022-10-18 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
JPWO2020026946A1 (ja) * | 2018-07-31 | 2021-08-26 | 日清オイリオグループ株式会社 | ソフトカプセル充填用組成物、及びそれを充填したソフトカプセル |
JP7490300B2 (ja) * | 2019-09-26 | 2024-05-27 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
JP7003314B1 (ja) | 2021-04-30 | 2022-01-20 | 日清オイリオグループ株式会社 | 粉末油脂組成物の製造方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3170799A (en) * | 1961-11-28 | 1965-02-23 | Reuben O Feuge | Process of preparing stable triglycerides of fat forming acids |
US3360376A (en) * | 1964-03-27 | 1967-12-26 | Procter & Gamble | Thixotropic shortening |
US3892880A (en) * | 1969-08-19 | 1975-07-01 | Erhard Grolitsch | Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials |
US3853390A (en) * | 1972-08-21 | 1974-12-10 | Westport Dev Mfg Co | Hermetically sealed electrical connector |
-
1975
- 1975-12-09 DE DE19752555262 patent/DE2555262B2/de active Granted
-
1976
- 1976-12-07 GB GB5106576A patent/GB1564363A/en not_active Expired
- 1976-12-07 IT IT5251176A patent/IT1069590B/it active
- 1976-12-08 BE BE173046A patent/BE849165A/fr not_active IP Right Cessation
- 1976-12-08 FR FR7636989A patent/FR2334747A1/fr active Granted
- 1976-12-08 NL NL7613652A patent/NL187244C/xx not_active IP Right Cessation
- 1976-12-08 CH CH1545276A patent/CH627778A5/de not_active IP Right Cessation
- 1976-12-09 JP JP51148266A patent/JPS5271390A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
IT1069590B (it) | 1985-03-25 |
NL7613652A (nl) | 1977-06-13 |
FR2334747B1 (fr) | 1980-03-28 |
JPS5271390A (en) | 1977-06-14 |
GB1564363A (en) | 1980-04-10 |
FR2334747A1 (fr) | 1977-07-08 |
BE849165A (fr) | 1977-04-01 |
DE2555262B2 (de) | 1981-05-21 |
NL187244B (nl) | 1991-02-18 |
NL187244C (nl) | 1991-07-16 |
JPS6137319B2 (fr) | 1986-08-22 |
DE2555262A1 (de) | 1977-06-16 |
DE2555262C3 (fr) | 1986-08-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |