FR2334747B1 - - Google Patents

Info

Publication number
FR2334747B1
FR2334747B1 FR7636989A FR7636989A FR2334747B1 FR 2334747 B1 FR2334747 B1 FR 2334747B1 FR 7636989 A FR7636989 A FR 7636989A FR 7636989 A FR7636989 A FR 7636989A FR 2334747 B1 FR2334747 B1 FR 2334747B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7636989A
Other versions
FR2334747A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dynamit Nobel AG
Original Assignee
Dynamit Nobel AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dynamit Nobel AG filed Critical Dynamit Nobel AG
Publication of FR2334747A1 publication Critical patent/FR2334747A1/fr
Application granted granted Critical
Publication of FR2334747B1 publication Critical patent/FR2334747B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
FR7636989A 1975-12-09 1976-12-08 Accelerateurs de solidification pour les graisses et les preparations contenant de la graisse Granted FR2334747A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752555262 DE2555262B2 (de) 1975-12-09 1975-12-09 Erstarrungsbeschleuniger

Publications (2)

Publication Number Publication Date
FR2334747A1 FR2334747A1 (fr) 1977-07-08
FR2334747B1 true FR2334747B1 (fr) 1980-03-28

Family

ID=5963860

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7636989A Granted FR2334747A1 (fr) 1975-12-09 1976-12-08 Accelerateurs de solidification pour les graisses et les preparations contenant de la graisse

Country Status (8)

Country Link
JP (1) JPS5271390A (fr)
BE (1) BE849165A (fr)
CH (1) CH627778A5 (fr)
DE (1) DE2555262B2 (fr)
FR (1) FR2334747A1 (fr)
GB (1) GB1564363A (fr)
IT (1) IT1069590B (fr)
NL (1) NL187244C (fr)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2916604C2 (de) * 1979-04-24 1985-06-27 Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
GB8602946D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
GB9102349D0 (en) * 1991-02-04 1991-03-20 Unilever Plc Improvements in edible fats
EP0536824B2 (fr) * 1991-10-03 1999-05-19 Unilever N.V. Graisses pour confiserie, non-conditionnées thermiquement
ES2080578T5 (es) * 1992-02-12 2008-08-16 Loders Croklaan B.V. Grasas de relleno no temperadas.
JP3601071B2 (ja) * 1994-03-11 2004-12-15 不二製油株式会社 ブルーム防止剤並びにこれを含有するラウリン系油脂及びチョコレート類
AU733742B2 (en) * 1997-01-11 2001-05-24 Mars, Incorporated Enhanced confectionery molding
EP1255450A1 (fr) * 2000-02-04 2002-11-13 Nagarjuna Holdings Private Limited Nouvelle composition organique semi-solide/solide synergique, processus de fabrication de cette composition
EP1371773B1 (fr) * 2002-06-12 2006-06-07 Cognis Deutschland GmbH & Co. KG Lotions pour non-tissés
WO2006005141A2 (fr) 2004-07-13 2006-01-19 Fuji Oil Europe Compositions de matieres grasses a faible teneur en graisses trans ayant une texture et une vitesse de cristallisation ameliorees
BE1018629A3 (nl) * 2009-01-16 2011-05-03 Spaas Kaarsen Werkwijze voor het laten stollen van een gedeeltelijk gekristalliseerde vloeistof.
WO2016013582A1 (fr) 2014-07-22 2016-01-28 日清オイリオグループ株式会社 Composition d'huile/graisse en poudre, aliment comprenant ladite composition d'huile/graisse en poudre et leurs procédés de production
US20180027838A1 (en) * 2015-02-26 2018-02-01 The Nisshin Oillio Group, Ltd. Powdered fat composition for creams
JP6639948B2 (ja) * 2015-02-26 2020-02-05 日清オイリオグループ株式会社 ケーキ類用粉末油脂組成物
WO2016136807A1 (fr) * 2015-02-26 2016-09-01 日清オイリオグループ株式会社 Chocolat en poudre
JP6529597B2 (ja) * 2015-09-24 2019-06-12 日清オイリオグループ株式会社 粉末油脂組成物及びその製造方法
WO2017126667A1 (fr) * 2016-01-21 2017-07-27 日清オイリオグループ株式会社 Agent en poudre pour constituant liquide
JP6599246B2 (ja) * 2016-01-21 2019-10-30 日清オイリオグループ株式会社 フライバッター液用粉末油脂組成物
JP6532830B2 (ja) * 2016-01-21 2019-06-19 日清オイリオグループ株式会社 コーティング用粉末油脂組成物
JP6599247B2 (ja) * 2016-01-21 2019-10-30 日清オイリオグループ株式会社 ノンフライ揚げ物用粉末油脂組成物
JP6525897B2 (ja) * 2016-01-21 2019-06-05 日清オイリオグループ株式会社 タブレットの硬度調整剤
EP3406683A4 (fr) * 2016-01-21 2020-02-26 The Nisshin OilliO Group, Ltd. Épaississant de composant liquide
EP3406695A4 (fr) 2016-01-21 2019-09-11 The Nisshin OilliO Group, Ltd. Agent de transformation en poudre pour composant liquide
WO2017126666A1 (fr) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 Épaississant pour constituant liquide
JP6783018B2 (ja) * 2016-09-23 2020-11-11 日清オイリオグループ株式会社 チョコレート用粉末油脂組成物
JP6914068B2 (ja) * 2017-03-23 2021-08-04 日清オイリオグループ株式会社 バッター液用粉末油脂組成物
WO2018174202A1 (fr) * 2017-03-23 2018-09-27 日清オイリオグループ株式会社 Composition d'huile et de graisse en poudre pour eau sèche
JP6393017B1 (ja) * 2017-03-23 2018-09-19 日清オイリオグループ株式会社 ドライウォーター用粉末油脂組成物
WO2018174201A1 (fr) * 2017-03-23 2018-09-27 日清オイリオグループ株式会社 Composition d'huile et de matière grasse en poudre et son procédé de production
JP7090982B2 (ja) * 2018-03-28 2022-06-27 日清オイリオグループ株式会社 チョコレート
JP2019187383A (ja) * 2018-04-27 2019-10-31 日清オイリオグループ株式会社 トッピング用粉末油脂組成物
JP7154694B2 (ja) * 2018-07-13 2022-10-18 日清オイリオグループ株式会社 可塑性油脂組成物
JPWO2020026946A1 (ja) * 2018-07-31 2021-08-26 日清オイリオグループ株式会社 ソフトカプセル充填用組成物、及びそれを充填したソフトカプセル
JP7490300B2 (ja) * 2019-09-26 2024-05-27 日清オイリオグループ株式会社 可塑性油脂組成物
JP7003314B1 (ja) 2021-04-30 2022-01-20 日清オイリオグループ株式会社 粉末油脂組成物の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3170799A (en) * 1961-11-28 1965-02-23 Reuben O Feuge Process of preparing stable triglycerides of fat forming acids
US3360376A (en) * 1964-03-27 1967-12-26 Procter & Gamble Thixotropic shortening
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
US3853390A (en) * 1972-08-21 1974-12-10 Westport Dev Mfg Co Hermetically sealed electrical connector

Also Published As

Publication number Publication date
IT1069590B (it) 1985-03-25
NL7613652A (nl) 1977-06-13
JPS5271390A (en) 1977-06-14
GB1564363A (en) 1980-04-10
FR2334747A1 (fr) 1977-07-08
CH627778A5 (en) 1982-01-29
BE849165A (fr) 1977-04-01
DE2555262B2 (de) 1981-05-21
NL187244B (nl) 1991-02-18
NL187244C (nl) 1991-07-16
JPS6137319B2 (fr) 1986-08-22
DE2555262A1 (de) 1977-06-16
DE2555262C3 (fr) 1986-08-21

Similar Documents

Publication Publication Date Title
JPS523822B2 (fr)
JPS527759U (fr)
JPS526870U (fr)
CH597072A5 (fr)
CH604435A5 (fr)
BG22635A1 (fr)
BG22937A1 (fr)
BG23170A1 (fr)
BG23271A1 (fr)
BG23298A1 (fr)
CH213675A4 (fr)
CH249775A4 (fr)
CH582386A5 (fr)
CH585528A5 (fr)
CH590593A5 (fr)
CH590757A5 (fr)
CH592529A5 (fr)
CH593108A5 (fr)
CH594480A5 (fr)
CH595110A5 (fr)
CH596080A5 (fr)
CH596436A5 (fr)
CH596806A5 (fr)
BG22617A1 (fr)
CH597925A5 (fr)

Legal Events

Date Code Title Description
ST Notification of lapse