JPS5271390A - Coagulation accelerator and coagulation acceleration of fats or fat containing drugs - Google Patents
Coagulation accelerator and coagulation acceleration of fats or fat containing drugsInfo
- Publication number
- JPS5271390A JPS5271390A JP51148266A JP14826676A JPS5271390A JP S5271390 A JPS5271390 A JP S5271390A JP 51148266 A JP51148266 A JP 51148266A JP 14826676 A JP14826676 A JP 14826676A JP S5271390 A JPS5271390 A JP S5271390A
- Authority
- JP
- Japan
- Prior art keywords
- coagulation
- fats
- acceleration
- fat containing
- containing drugs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19752555262 DE2555262B2 (en) | 1975-12-09 | 1975-12-09 | Solidification accelerator |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5271390A true JPS5271390A (en) | 1977-06-14 |
JPS6137319B2 JPS6137319B2 (en) | 1986-08-22 |
Family
ID=5963860
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP51148266A Granted JPS5271390A (en) | 1975-12-09 | 1976-12-09 | Coagulation accelerator and coagulation acceleration of fats or fat containing drugs |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS5271390A (en) |
BE (1) | BE849165A (en) |
CH (1) | CH627778A5 (en) |
DE (1) | DE2555262B2 (en) |
FR (1) | FR2334747A1 (en) |
GB (1) | GB1564363A (en) |
IT (1) | IT1069590B (en) |
NL (1) | NL187244C (en) |
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016163567A (en) * | 2015-02-26 | 2016-09-08 | 日清オイリオグループ株式会社 | Powder oil and fat composition for cakes |
WO2017051910A1 (en) * | 2015-09-24 | 2017-03-30 | 日清オイリオグループ株式会社 | Powdery fat or oil composition and method for producing same |
JP2017127252A (en) * | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | Powdery fat composition for fry batter liquid |
JP2017127253A (en) * | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | Powdery fat composition for non-fried food |
JP2017128534A (en) * | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | Rigidity controlling agent for tablets |
JP2017128668A (en) * | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | Powdery fat composition for coating |
JP2018046783A (en) * | 2016-09-23 | 2018-03-29 | 日清オイリオグループ株式会社 | Powder oil and fat composition for chocolate |
JP6393017B1 (en) * | 2017-03-23 | 2018-09-19 | 日清オイリオグループ株式会社 | Powdered fat composition for dry water |
WO2018174202A1 (en) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | Powdered oil and fat composition for dry water |
WO2018174201A1 (en) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | Powdered oil and fat composition and production method therefor |
JP2018157779A (en) * | 2017-03-23 | 2018-10-11 | 日清オイリオグループ株式会社 | Powder oil and fat composition for batter liquid |
JP2019170240A (en) * | 2018-03-28 | 2019-10-10 | 日清オイリオグループ株式会社 | chocolate |
JP2019187383A (en) * | 2018-04-27 | 2019-10-31 | 日清オイリオグループ株式会社 | Powder oil and fat composition for topping |
JP2020010614A (en) * | 2018-07-13 | 2020-01-23 | 日清オイリオグループ株式会社 | Plastic oil-and-fat composition |
WO2020026946A1 (en) * | 2018-07-31 | 2020-02-06 | 日清オイリオグループ株式会社 | Composition for filling soft capsule and soft capsule filled therewith |
JP2021048814A (en) * | 2019-09-26 | 2021-04-01 | 日清オイリオグループ株式会社 | Plastic fat composition |
US11219224B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Thickener for liquid component |
US11220654B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Powderizing agent for liquid component |
US11241020B2 (en) | 2016-01-21 | 2022-02-08 | The Nisshin Oillio Group, Ltd. | Powderizing agent for liquid component |
US11246322B2 (en) | 2016-01-21 | 2022-02-15 | The Nisshin Oillio Group, Ltd. | Thickener for liquid component |
US11292989B2 (en) | 2014-07-22 | 2022-04-05 | The Nisshin Oillio Group, Ltd. | Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same |
WO2022230559A1 (en) | 2021-04-30 | 2022-11-03 | 日清オイリオグループ株式会社 | Method for producing powdered fat or oil composition |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2916604C2 (en) * | 1979-04-24 | 1985-06-27 | Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter | Process for the selective extraction of triglycerides or mixtures of triglycerides of higher fatty acids in crystalline form from naturally occurring fats and oils |
GB2168071A (en) * | 1984-12-05 | 1986-06-11 | Cadbury Schweppes Plc | Anti-bloom agent for chocolate |
GB8602946D0 (en) * | 1986-02-06 | 1986-03-12 | Cadbury Ltd | Tempering edible compositions |
US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
JPH07108185B2 (en) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | Chocolate shortening and chocolate manufacturing method |
GB9102349D0 (en) * | 1991-02-04 | 1991-03-20 | Unilever Plc | Improvements in edible fats |
EP0536824B2 (en) * | 1991-10-03 | 1999-05-19 | Unilever N.V. | Non-temper, confectionery fats |
ES2080578T5 (en) * | 1992-02-12 | 2008-08-16 | Loders Croklaan B.V. | NON-TEMPERED FILLING FATS. |
JP3601071B2 (en) * | 1994-03-11 | 2004-12-15 | 不二製油株式会社 | Bloom inhibitors and lauric fats and chocolates containing the same |
AU733742B2 (en) * | 1997-01-11 | 2001-05-24 | Mars, Incorporated | Enhanced confectionery molding |
EP1255450A1 (en) * | 2000-02-04 | 2002-11-13 | Nagarjuna Holdings Private Limited | Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition |
EP1371773B1 (en) * | 2002-06-12 | 2006-06-07 | Cognis Deutschland GmbH & Co. KG | Lotions for nonwovens |
WO2006005141A2 (en) | 2004-07-13 | 2006-01-19 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate |
BE1018629A3 (en) * | 2009-01-16 | 2011-05-03 | Spaas Kaarsen | METHOD FOR LEAVING A PARTLY CRYSTALLIZED LIQUID. |
US20180027838A1 (en) * | 2015-02-26 | 2018-02-01 | The Nisshin Oillio Group, Ltd. | Powdered fat composition for creams |
WO2016136807A1 (en) * | 2015-02-26 | 2016-09-01 | 日清オイリオグループ株式会社 | Powdered chocolate |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3170799A (en) * | 1961-11-28 | 1965-02-23 | Reuben O Feuge | Process of preparing stable triglycerides of fat forming acids |
US3360376A (en) * | 1964-03-27 | 1967-12-26 | Procter & Gamble | Thixotropic shortening |
US3892880A (en) * | 1969-08-19 | 1975-07-01 | Erhard Grolitsch | Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials |
US3853390A (en) * | 1972-08-21 | 1974-12-10 | Westport Dev Mfg Co | Hermetically sealed electrical connector |
-
1975
- 1975-12-09 DE DE19752555262 patent/DE2555262B2/en active Granted
-
1976
- 1976-12-07 GB GB5106576A patent/GB1564363A/en not_active Expired
- 1976-12-07 IT IT5251176A patent/IT1069590B/en active
- 1976-12-08 BE BE173046A patent/BE849165A/en not_active IP Right Cessation
- 1976-12-08 FR FR7636989A patent/FR2334747A1/en active Granted
- 1976-12-08 NL NL7613652A patent/NL187244C/en not_active IP Right Cessation
- 1976-12-08 CH CH1545276A patent/CH627778A5/en not_active IP Right Cessation
- 1976-12-09 JP JP51148266A patent/JPS5271390A/en active Granted
Cited By (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11292989B2 (en) | 2014-07-22 | 2022-04-05 | The Nisshin Oillio Group, Ltd. | Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same |
JP2016163567A (en) * | 2015-02-26 | 2016-09-08 | 日清オイリオグループ株式会社 | Powder oil and fat composition for cakes |
WO2017051910A1 (en) * | 2015-09-24 | 2017-03-30 | 日清オイリオグループ株式会社 | Powdery fat or oil composition and method for producing same |
JPWO2017051910A1 (en) * | 2015-09-24 | 2018-09-20 | 日清オイリオグループ株式会社 | Powdered oil and fat composition and method for producing the same |
US11147285B2 (en) | 2015-09-24 | 2021-10-19 | The Nisshin Oillio Group, Ltd. | Powdery fat or oil composition and method for producing same |
JP2017127253A (en) * | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | Powdery fat composition for non-fried food |
JP2017128668A (en) * | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | Powdery fat composition for coating |
JP2017128534A (en) * | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | Rigidity controlling agent for tablets |
JP2017127252A (en) * | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | Powdery fat composition for fry batter liquid |
US11246322B2 (en) | 2016-01-21 | 2022-02-15 | The Nisshin Oillio Group, Ltd. | Thickener for liquid component |
US11241020B2 (en) | 2016-01-21 | 2022-02-08 | The Nisshin Oillio Group, Ltd. | Powderizing agent for liquid component |
US11220654B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Powderizing agent for liquid component |
US11219224B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Thickener for liquid component |
JP2018046783A (en) * | 2016-09-23 | 2018-03-29 | 日清オイリオグループ株式会社 | Powder oil and fat composition for chocolate |
JP2018157779A (en) * | 2017-03-23 | 2018-10-11 | 日清オイリオグループ株式会社 | Powder oil and fat composition for batter liquid |
WO2018174201A1 (en) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | Powdered oil and fat composition and production method therefor |
WO2018174202A1 (en) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | Powdered oil and fat composition for dry water |
JP6393017B1 (en) * | 2017-03-23 | 2018-09-19 | 日清オイリオグループ株式会社 | Powdered fat composition for dry water |
JP2019170240A (en) * | 2018-03-28 | 2019-10-10 | 日清オイリオグループ株式会社 | chocolate |
JP2019187383A (en) * | 2018-04-27 | 2019-10-31 | 日清オイリオグループ株式会社 | Powder oil and fat composition for topping |
JP2020010614A (en) * | 2018-07-13 | 2020-01-23 | 日清オイリオグループ株式会社 | Plastic oil-and-fat composition |
WO2020026946A1 (en) * | 2018-07-31 | 2020-02-06 | 日清オイリオグループ株式会社 | Composition for filling soft capsule and soft capsule filled therewith |
JP2021048814A (en) * | 2019-09-26 | 2021-04-01 | 日清オイリオグループ株式会社 | Plastic fat composition |
WO2022230559A1 (en) | 2021-04-30 | 2022-11-03 | 日清オイリオグループ株式会社 | Method for producing powdered fat or oil composition |
Also Published As
Publication number | Publication date |
---|---|
IT1069590B (en) | 1985-03-25 |
NL7613652A (en) | 1977-06-13 |
FR2334747B1 (en) | 1980-03-28 |
GB1564363A (en) | 1980-04-10 |
FR2334747A1 (en) | 1977-07-08 |
CH627778A5 (en) | 1982-01-29 |
BE849165A (en) | 1977-04-01 |
DE2555262B2 (en) | 1981-05-21 |
NL187244B (en) | 1991-02-18 |
NL187244C (en) | 1991-07-16 |
JPS6137319B2 (en) | 1986-08-22 |
DE2555262A1 (en) | 1977-06-16 |
DE2555262C3 (en) | 1986-08-21 |
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