JPS5685245A - Preparation of fat and oil cake having improved heat resistance - Google Patents

Preparation of fat and oil cake having improved heat resistance

Info

Publication number
JPS5685245A
JPS5685245A JP16029679A JP16029679A JPS5685245A JP S5685245 A JPS5685245 A JP S5685245A JP 16029679 A JP16029679 A JP 16029679A JP 16029679 A JP16029679 A JP 16029679A JP S5685245 A JPS5685245 A JP S5685245A
Authority
JP
Japan
Prior art keywords
blended
cake
fat
saccharose
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16029679A
Other languages
English (en)
Other versions
JPS6033462B2 (ja
Inventor
Kouichi Hatano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP54160296A priority Critical patent/JPS6033462B2/ja
Publication of JPS5685245A publication Critical patent/JPS5685245A/ja
Publication of JPS6033462B2 publication Critical patent/JPS6033462B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Seasonings (AREA)
JP54160296A 1979-12-12 1979-12-12 耐熱性の優れた油脂性菓子の製造法 Expired JPS6033462B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54160296A JPS6033462B2 (ja) 1979-12-12 1979-12-12 耐熱性の優れた油脂性菓子の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54160296A JPS6033462B2 (ja) 1979-12-12 1979-12-12 耐熱性の優れた油脂性菓子の製造法

Publications (2)

Publication Number Publication Date
JPS5685245A true JPS5685245A (en) 1981-07-11
JPS6033462B2 JPS6033462B2 (ja) 1985-08-02

Family

ID=15711896

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54160296A Expired JPS6033462B2 (ja) 1979-12-12 1979-12-12 耐熱性の優れた油脂性菓子の製造法

Country Status (1)

Country Link
JP (1) JPS6033462B2 (ja)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59156246A (ja) * 1983-02-28 1984-09-05 Fuji Oil Co Ltd チヨコレ−トの製造法
JP2010518877A (ja) * 2007-02-27 2010-06-03 バリー カレボー アーゲー 低密度菓子類組成物
JP2010207197A (ja) * 2009-03-12 2010-09-24 Morinaga & Co Ltd 焼成チョコレート及びその製造方法
WO2013191105A1 (ja) * 2012-06-21 2013-12-27 不二製油株式会社 耐熱性チョコレート類及びその製造方法
JP5954436B2 (ja) * 2012-12-17 2016-07-20 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6857058B2 (ja) * 2017-03-15 2021-04-14 株式会社Adeka 焼成油脂性菓子及び焼成油脂性菓子の製造方法

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59156246A (ja) * 1983-02-28 1984-09-05 Fuji Oil Co Ltd チヨコレ−トの製造法
JPS6316103B2 (ja) * 1983-02-28 1988-04-07 Fuji Oil Co Ltd
JP2010518877A (ja) * 2007-02-27 2010-06-03 バリー カレボー アーゲー 低密度菓子類組成物
US8795759B2 (en) 2007-02-27 2014-08-05 Barry Callebaut Ag Low density confectionery compositions
JP2010207197A (ja) * 2009-03-12 2010-09-24 Morinaga & Co Ltd 焼成チョコレート及びその製造方法
WO2013191105A1 (ja) * 2012-06-21 2013-12-27 不二製油株式会社 耐熱性チョコレート類及びその製造方法
JP5692395B2 (ja) * 2012-06-21 2015-04-01 不二製油株式会社 耐熱性チョコレート類及びその製造方法
JPWO2013191105A1 (ja) * 2012-06-21 2016-05-26 不二製油グループ本社株式会社 耐熱性チョコレート類及びその製造方法
JP5954436B2 (ja) * 2012-12-17 2016-07-20 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法

Also Published As

Publication number Publication date
JPS6033462B2 (ja) 1985-08-02

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