JPS55148070A - Preparation of food additive having natural color and aroma of citron - Google Patents
Preparation of food additive having natural color and aroma of citronInfo
- Publication number
- JPS55148070A JPS55148070A JP5428979A JP5428979A JPS55148070A JP S55148070 A JPS55148070 A JP S55148070A JP 5428979 A JP5428979 A JP 5428979A JP 5428979 A JP5428979 A JP 5428979A JP S55148070 A JPS55148070 A JP S55148070A
- Authority
- JP
- Japan
- Prior art keywords
- citron
- husk
- aroma
- thin pieces
- food additive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: To obtain a food additive having natural color and aroma of a citron and good storage stability, by adding condensed essential oil from the husk of the citron to the thin pieces or powder of the husk of the citron prepared by cold temperature treatment.
CONSTITUTION: The husk of a citron is cleaned, frozen, and powdered by a mixer, which is immersed in the same amount of hexane or ethanol for 24W30 hours so that essential oil contained in the husk is extracted. Hexane or ethanol is distilled away from the extracted liquid by a vacuum evaporator at low temperatures to give yellow condensed liquid. Similarly, the husk of a citron is washed, frozen, cut into thin pieces or powdered by a mixer, and subjected to freeze drying to prepare thin pieces or powder of the husk of a citron, to which the condensed liquid is added.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5428979A JPS55148070A (en) | 1979-05-02 | 1979-05-02 | Preparation of food additive having natural color and aroma of citron |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5428979A JPS55148070A (en) | 1979-05-02 | 1979-05-02 | Preparation of food additive having natural color and aroma of citron |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55148070A true JPS55148070A (en) | 1980-11-18 |
Family
ID=12966398
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5428979A Pending JPS55148070A (en) | 1979-05-02 | 1979-05-02 | Preparation of food additive having natural color and aroma of citron |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55148070A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57152860A (en) * | 1981-03-16 | 1982-09-21 | Eisai Co Ltd | Preparation of apple pulp |
JPS62146581A (en) * | 1985-12-20 | 1987-06-30 | Ichimaru Fuarukosu Kk | Water-soluble extract of kiwi fruit and cosmetic or bath agent containing said extract |
CN112391233A (en) * | 2020-11-10 | 2021-02-23 | 上海应用技术大学 | Citron-lemon essence and preparation method thereof |
-
1979
- 1979-05-02 JP JP5428979A patent/JPS55148070A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57152860A (en) * | 1981-03-16 | 1982-09-21 | Eisai Co Ltd | Preparation of apple pulp |
JPS62146581A (en) * | 1985-12-20 | 1987-06-30 | Ichimaru Fuarukosu Kk | Water-soluble extract of kiwi fruit and cosmetic or bath agent containing said extract |
CN112391233A (en) * | 2020-11-10 | 2021-02-23 | 上海应用技术大学 | Citron-lemon essence and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS55148070A (en) | Preparation of food additive having natural color and aroma of citron | |
JPS5658450A (en) | Preparation of flavored oil | |
JPS57174068A (en) | Preparation of oil having taste and flavor | |
US2029025A (en) | Method of freezing ice cream and formula therefor | |
JPS5458245A (en) | Freezing liquid for wet freezing | |
JPS5635967A (en) | Food-flavoring composition | |
JPS5623850A (en) | Preparation of frozen food | |
JPS57181648A (en) | Coating agent for ice cream | |
JPS5648853A (en) | Preparation of cake | |
JPS57208947A (en) | Preparation of instant coffee | |
JPS5537140A (en) | Ice of sweet drink made from fermented rice and its preparation | |
JPS5558058A (en) | Preparation of ground frozen fish meat | |
JPS5585361A (en) | Strawberry coated with chocolate | |
JPS57129666A (en) | Potato starch composition | |
JPS55120741A (en) | Refrigeration of yolk | |
JPS55131350A (en) | Preparation of cake | |
JPS5542507A (en) | Preparation of frozen food | |
JPH01243953A (en) | Deodorant solution for food | |
JPS56137867A (en) | Preparation of grated "wasabi" | |
JPS56144053A (en) | Fat-containing food product | |
JPS5581556A (en) | Soluble instant food and its preparation | |
JPS5521713A (en) | Food composition preservable for long time | |
CN1032485A (en) | Preparation for flavouring juice | |
JPS57194758A (en) | Mousse-like food derived from soybeam milk | |
JPS5786244A (en) | Storage of fresh vegetable for a long period of time |