JPS5675062A - Preparation of yokan (sweet jelly) - Google Patents
Preparation of yokan (sweet jelly)Info
- Publication number
- JPS5675062A JPS5675062A JP15175379A JP15175379A JPS5675062A JP S5675062 A JPS5675062 A JP S5675062A JP 15175379 A JP15175379 A JP 15175379A JP 15175379 A JP15175379 A JP 15175379A JP S5675062 A JPS5675062 A JP S5675062A
- Authority
- JP
- Japan
- Prior art keywords
- koji
- adlay
- sweet jelly
- dried
- nutritive value
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To obtain a yokan (sweet jelly) having improved nutritive value and useful as a healthful food, by pulverizing a roasted and steamed adlay, mixing a seed koji with the adlay to prepare a koji kneading the koji with hot water containing agar and sugar dissolved therein, and cooling and solidifying the kneaded mass.
CONSTITUTION: A polished adlay is washed with water, dried and pulverized to give powder, which is lightly roasted, steamed and spread over a hot bed and kept at about 35°C. A seed koji is mixed therewith and placed in a koji chamber to prepare a koji. The resultant koji is dried and pulverized to give powder. On the other hand, a square agar is put into 0.27l water, heated and dissolved, mixed with 220g sugar and boiled. 75g dried powder of the adlay koji is introduced in portions into the solution thus obtained and kneaded, and the heating is stopped. The mixture is then poured into a mold, cooled and solidified to give the aimed sweet jelly. Since the sweet jelly is made of the adlay having a high nutritive value, the sweet jelly has a high nutritive value and also a remedial effect on duodenal ulcer due to the oily substance contained in the adlay.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54151753A JPS58300B2 (en) | 1979-11-21 | 1979-11-21 | How to make sheep can |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54151753A JPS58300B2 (en) | 1979-11-21 | 1979-11-21 | How to make sheep can |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5675062A true JPS5675062A (en) | 1981-06-20 |
JPS58300B2 JPS58300B2 (en) | 1983-01-06 |
Family
ID=15525532
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54151753A Expired JPS58300B2 (en) | 1979-11-21 | 1979-11-21 | How to make sheep can |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS58300B2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110461500B (en) | 2017-03-31 | 2021-05-28 | 日本碍子株式会社 | Nozzle, casting device, and method for manufacturing cast product |
-
1979
- 1979-11-21 JP JP54151753A patent/JPS58300B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS58300B2 (en) | 1983-01-06 |
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