JPS572662A - Meat boiled down in soy and its preparation - Google Patents
Meat boiled down in soy and its preparationInfo
- Publication number
- JPS572662A JPS572662A JP7523180A JP7523180A JPS572662A JP S572662 A JPS572662 A JP S572662A JP 7523180 A JP7523180 A JP 7523180A JP 7523180 A JP7523180 A JP 7523180A JP S572662 A JPS572662 A JP S572662A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- boiled
- water
- soy
- miso
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare meat boiled down in soy preservable for a long time, being hard to masticate, having good taste, by using meat as a main ingredient and "miso" and an extract of dried fish as main seasoning ingredients without requiring an antiseptic.
CONSTITUTION: Meat is boiled together with water 1W5 times, preferably 1W3 times as much as the meat by volume for a given time, and an oily part of the top layer of the boiled solution is removed. The mixture of solid and liquid materials consisting of the remaining meat and meat juice is blended with 60W550g "miso" and 6.5W70cc extract of dried fish per kg meat, and, if necessary, sugar and rice cake soaked in water as a wetting component and/or gloss component, to give a blend, which is boiled by a low fire under stirring so that excess water is ditilled away.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7523180A JPS572662A (en) | 1980-06-03 | 1980-06-03 | Meat boiled down in soy and its preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7523180A JPS572662A (en) | 1980-06-03 | 1980-06-03 | Meat boiled down in soy and its preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS572662A true JPS572662A (en) | 1982-01-08 |
Family
ID=13570235
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7523180A Pending JPS572662A (en) | 1980-06-03 | 1980-06-03 | Meat boiled down in soy and its preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS572662A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06153843A (en) * | 1992-04-24 | 1994-06-03 | Yamaguchi Pref Gov | Miso essence containing animal food and its production |
-
1980
- 1980-06-03 JP JP7523180A patent/JPS572662A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06153843A (en) * | 1992-04-24 | 1994-06-03 | Yamaguchi Pref Gov | Miso essence containing animal food and its production |
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