JPS572662A - Meat boiled down in soy and its preparation - Google Patents

Meat boiled down in soy and its preparation

Info

Publication number
JPS572662A
JPS572662A JP7523180A JP7523180A JPS572662A JP S572662 A JPS572662 A JP S572662A JP 7523180 A JP7523180 A JP 7523180A JP 7523180 A JP7523180 A JP 7523180A JP S572662 A JPS572662 A JP S572662A
Authority
JP
Japan
Prior art keywords
meat
boiled
water
soy
miso
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7523180A
Other languages
Japanese (ja)
Inventor
Heiji Shibata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7523180A priority Critical patent/JPS572662A/en
Publication of JPS572662A publication Critical patent/JPS572662A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare meat boiled down in soy preservable for a long time, being hard to masticate, having good taste, by using meat as a main ingredient and "miso" and an extract of dried fish as main seasoning ingredients without requiring an antiseptic.
CONSTITUTION: Meat is boiled together with water 1W5 times, preferably 1W3 times as much as the meat by volume for a given time, and an oily part of the top layer of the boiled solution is removed. The mixture of solid and liquid materials consisting of the remaining meat and meat juice is blended with 60W550g "miso" and 6.5W70cc extract of dried fish per kg meat, and, if necessary, sugar and rice cake soaked in water as a wetting component and/or gloss component, to give a blend, which is boiled by a low fire under stirring so that excess water is ditilled away.
COPYRIGHT: (C)1982,JPO&Japio
JP7523180A 1980-06-03 1980-06-03 Meat boiled down in soy and its preparation Pending JPS572662A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7523180A JPS572662A (en) 1980-06-03 1980-06-03 Meat boiled down in soy and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7523180A JPS572662A (en) 1980-06-03 1980-06-03 Meat boiled down in soy and its preparation

Publications (1)

Publication Number Publication Date
JPS572662A true JPS572662A (en) 1982-01-08

Family

ID=13570235

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7523180A Pending JPS572662A (en) 1980-06-03 1980-06-03 Meat boiled down in soy and its preparation

Country Status (1)

Country Link
JP (1) JPS572662A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06153843A (en) * 1992-04-24 1994-06-03 Yamaguchi Pref Gov Miso essence containing animal food and its production

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06153843A (en) * 1992-04-24 1994-06-03 Yamaguchi Pref Gov Miso essence containing animal food and its production

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