JPS642534A - Fondant and production thereof - Google Patents

Fondant and production thereof

Info

Publication number
JPS642534A
JPS642534A JP63035808A JP3580888A JPS642534A JP S642534 A JPS642534 A JP S642534A JP 63035808 A JP63035808 A JP 63035808A JP 3580888 A JP3580888 A JP 3580888A JP S642534 A JPS642534 A JP S642534A
Authority
JP
Japan
Prior art keywords
lactitol
fondant
cooling
water
sweetener
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP63035808A
Other languages
Japanese (ja)
Other versions
JPH012534A (en
Inventor
Koji Matsumoto
Keiko Yasuda
Takeshi Toyoda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP63-35808A priority Critical patent/JPH012534A/en
Priority claimed from JP63-35808A external-priority patent/JPH012534A/en
Publication of JPS642534A publication Critical patent/JPS642534A/en
Publication of JPH012534A publication Critical patent/JPH012534A/en
Pending legal-status Critical Current

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  • Confectionery (AREA)

Abstract

PURPOSE: To obtain a fondant as a sweetener having low calorie and excellent taste, slightly vaporizing even addition of a volatile spice, etc., by heating lactitol, etc., and water to a specific temperature and then kneading while cooling.
CONSTITUTION: Lactitol or a sweetener consisting essentially of lactitol and water are heated to 100W120°C and then kneaded while cooling to give the aimed fondant containing lactitol.
COPYRIGHT: (C)1989,JPO&Japio
JP63-35808A 1987-02-19 1988-02-18 Fondant and its manufacturing method Pending JPH012534A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63-35808A JPH012534A (en) 1987-02-19 1988-02-18 Fondant and its manufacturing method

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP62-37584 1987-02-19
JP3758487 1987-02-19
JP63-35808A JPH012534A (en) 1987-02-19 1988-02-18 Fondant and its manufacturing method

Publications (2)

Publication Number Publication Date
JPS642534A true JPS642534A (en) 1989-01-06
JPH012534A JPH012534A (en) 1989-01-06

Family

ID=

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2693631A1 (en) * 1992-07-16 1994-01-21 Sigrist E Ag Sugar-free fondant and process for making this fondant.
WO1995026639A1 (en) * 1994-03-30 1995-10-12 'worlée Sweet' E.H. Worlée & Co. Gmbh Sugar-free fondant

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2693631A1 (en) * 1992-07-16 1994-01-21 Sigrist E Ag Sugar-free fondant and process for making this fondant.
WO1995026639A1 (en) * 1994-03-30 1995-10-12 'worlée Sweet' E.H. Worlée & Co. Gmbh Sugar-free fondant

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