JPS56109567A - Preparation of aromatic granular food - Google Patents

Preparation of aromatic granular food

Info

Publication number
JPS56109567A
JPS56109567A JP1220780A JP1220780A JPS56109567A JP S56109567 A JPS56109567 A JP S56109567A JP 1220780 A JP1220780 A JP 1220780A JP 1220780 A JP1220780 A JP 1220780A JP S56109567 A JPS56109567 A JP S56109567A
Authority
JP
Japan
Prior art keywords
granules
added
powder
powdered
oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1220780A
Other languages
Japanese (ja)
Other versions
JPS5742298B2 (en
Inventor
Koichi Obata
Minoru Otsuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wakodo Co Ltd
Original Assignee
Wakodo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wakodo Co Ltd filed Critical Wakodo Co Ltd
Priority to JP1220780A priority Critical patent/JPS56109567A/en
Publication of JPS56109567A publication Critical patent/JPS56109567A/en
Publication of JPS5742298B2 publication Critical patent/JPS5742298B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

PURPOSE: To prevent the loss and scattering of an aromatic ingredient and to age the taste of a food without requiring addition of water and, heating by blending a granular food, e.g., powdered milk, powdered cream, etc. with middle-chain fats and oils, followed by adding aromatic powder to the blend so that the surfaces of the granules are covered.
CONSTITUTION: Middle-chain fats and oils, triglyceride of 6, 8, 10C saturated fatty acid is added to a granular food, e.g., powdered milk, powdered cream, etc. and blended so that the surfaces of the granules are coated with the fats and oils. Aromatic powder is added to the granules so that the surface of the granules are added. For example, 40kg defatted powdered cream granules and 50kg sugar granules are added to a ribbon mixture, 1kg middle-chain fats and oils are added to the mixture and blended for 5min, 10kg cocoa powder and 1kg chocolate powder sprice are added to the blend and blended fully so that the granules are covered with the powder, and they are allowed to stand at room temperature for 2 weeks to give looking product. Powdered spices, cocoa powder, powdered spicery, etc. may be cited as the aromatic powder.
COPYRIGHT: (C)1981,JPO&Japio
JP1220780A 1980-02-04 1980-02-04 Preparation of aromatic granular food Granted JPS56109567A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1220780A JPS56109567A (en) 1980-02-04 1980-02-04 Preparation of aromatic granular food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1220780A JPS56109567A (en) 1980-02-04 1980-02-04 Preparation of aromatic granular food

Publications (2)

Publication Number Publication Date
JPS56109567A true JPS56109567A (en) 1981-08-31
JPS5742298B2 JPS5742298B2 (en) 1982-09-08

Family

ID=11798935

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1220780A Granted JPS56109567A (en) 1980-02-04 1980-02-04 Preparation of aromatic granular food

Country Status (1)

Country Link
JP (1) JPS56109567A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54143535A (en) * 1978-04-26 1979-11-08 Nissin Food Products Ltd Soluble instant food and production

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54143535A (en) * 1978-04-26 1979-11-08 Nissin Food Products Ltd Soluble instant food and production

Also Published As

Publication number Publication date
JPS5742298B2 (en) 1982-09-08

Similar Documents

Publication Publication Date Title
ES8204284A1 (en) A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles.
GR3018412T3 (en) Milk chocolate and method of making the same
MY113752A (en) Chocolate heat-resistant by particulate polyol gel addition
ES450062A1 (en) Method of manufacturing a chocolate product
RU97114990A (en) FOOD PRODUCT IN THE FORM OF WHIPPED WEIGHT, METHOD OF ITS PRODUCTION AND COMPOSITION PRODUCT
JPH07108186B2 (en) Granular chocolate, food and drink using the same, and method for producing granular chocolate
JPS56109567A (en) Preparation of aromatic granular food
JPS57159451A (en) Preparation of frozen semi-fried food
US1859206A (en) Food confection
JPS5685245A (en) Preparation of fat and oil cake having improved heat resistance
JPS56169546A (en) Preparation of oily or fatty cake having improved heat resistance
JPS56127052A (en) Cacao butter substitute and chocolate composition comprising it
IE792293L (en) Marzipan substitute.
JPS56106569A (en) Creamy coating material for frying
FI97196B (en) Process for Preparing a Spice-Sugar Composition and Using a Composition for Preparation of Coating on a Bakery Product
JPS568645A (en) Preparation of roasted compound cacao mass
US2007108A (en) Medicinal preparation
JPS57166938A (en) Pasty coffee composition
JPS57105139A (en) Chocolate containing powdery alcoholic drink, and its preparation
JPS5692739A (en) Production of liquid-including candy covered with oily base
JPS56117779A (en) Jelly food made from banana and milk
JPS5545302A (en) Processed fat and oil product comprising jelly and their preparation
JPH0137105B2 (en)
JPS5550873A (en) Preparation of fried product of soybean curd
JPS5596058A (en) Preparation of chocolate having salty taste and its candy or cake