HRP20120972T1 - Zamjenski sirni proizvod i postupak njegove proizvodnje - Google Patents
Zamjenski sirni proizvod i postupak njegove proizvodnje Download PDFInfo
- Publication number
- HRP20120972T1 HRP20120972T1 HRP20120972AT HRP20120972T HRP20120972T1 HR P20120972 T1 HRP20120972 T1 HR P20120972T1 HR P20120972A T HRP20120972A T HR P20120972AT HR P20120972 T HRP20120972 T HR P20120972T HR P20120972 T1 HRP20120972 T1 HR P20120972T1
- Authority
- HR
- Croatia
- Prior art keywords
- mixture
- fat
- milk
- liters
- bar
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title claims 5
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 239000000203 mixture Substances 0.000 claims 12
- 238000000034 method Methods 0.000 claims 7
- 239000008157 edible vegetable oil Substances 0.000 claims 5
- 235000013336 milk Nutrition 0.000 claims 5
- 239000008267 milk Substances 0.000 claims 5
- 210000004080 milk Anatomy 0.000 claims 5
- 238000000265 homogenisation Methods 0.000 claims 3
- 239000003921 oil Substances 0.000 claims 3
- 235000019198 oils Nutrition 0.000 claims 3
- 239000005862 Whey Substances 0.000 claims 2
- 102000007544 Whey Proteins Human genes 0.000 claims 2
- 108010046377 Whey Proteins Proteins 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 2
- 238000009928 pasteurization Methods 0.000 claims 2
- 238000000926 separation method Methods 0.000 claims 2
- 235000020183 skimmed milk Nutrition 0.000 claims 2
- 235000021243 milk fat Nutrition 0.000 claims 1
- 239000004006 olive oil Substances 0.000 claims 1
- 235000008390 olive oil Nutrition 0.000 claims 1
- 235000020161 semi-skimmed milk Nutrition 0.000 claims 1
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 239000008158 vegetable oil Substances 0.000 claims 1
- 235000008939 whole milk Nutrition 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/165—Lautering, i.e. clarifying wort by straining in mash filters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Claims (8)
1. Postupak proizvodnje zamjenskog sirnog proizvoda, naznačen time, da obuhvaća sljedeće faze:
a) pribavljanje jestivog ulja temperature od 50 do 55 °C,
b) pribavljanje mlijeka pod tlakom od oko 2,3 bara, brzinom protoka od 10 do 12 tona/h, temperature oko 55 °C,
c) dodavanje ulja pod tlakom od oko 2,5 bara, brzinom protoka od 500 do 2 000 litara/h, u mlijeko kako bi se dobila smjesa,
d) lagano homogeniziranje smjese pod tlakom od oko 10 bara,
e) pasteriziranje homogenizirane smjese na oko 72 °C u trajanju od oko 15 sekundi,
f) hlađenje pasterizirane smjese na 4 do 6 °C,
g) izlaganje smjese kako bi nastala skuta,
h) razdvajanje skute i sirutke,
čime se dobiva zamjenski sirni proizvod koji sadrži > 5 (w/w) % masti, poželjno je 5 do 30 (w/w) % masti, poželjnije je 5 do 25 (w/w) % masti, a najpoželjnije je 5 do 20 (w/w) % masti.
2. Postupak iz patentnog zahtjeva 1, naznačen time, da je mlijeko punomasno, poluobrano ili obrano mlijeko, a poželjno je obrano mlijeko.
3. Postupak iz patentnog zahtjeva 1 ili 2, naznačen time, da se dodavanje ulja u fazi c) obavlja kroz dovodnu cijev promjera od 30 - 40 mm.
4. Postupak iz bilo kojeg patentnog zahtjeva 1 do 3, naznačen time, da brzina protoka jestivog ulja iz faze c) iznosi 500 do 2 000 litara/h, poželjno je > 1 000 litara/h, poželjnije je > 1 500 litara/h, a najpoželjnije je oko 2 000 litara/h.
5. Postupak iz bilo kojeg patentnog zahtjeva 1 do 4, naznačen time, da se za homogenizaciju u fazi d) koristi dvofazni homogenizator s klipom promjera oko 55 mm.
6. Postupak iz bilo kojeg patentnog zahtjeva 1 do 5, naznačen time, da smjesa u fazi d) sadrži jestivo ulje koncentracije 4 do 17 (w/w) %, poželjno je 8 do 17 (w/w) %, poželjnije je 9 do 17 (w/w) %.
7. Postupak iz bilo kojeg patentnog zahtjeva 1 do 6, naznačen time, da je mast smjesa mliječne masti i jestivog ulja, poželjno je biljnog ulja, najpoželjnije je maslinovog ulja.
8. Zamjenski sirni proizvod koji se dobiva postupkom, naznačenim time, da obuhvaća sljedeće faze
a) pribavljanje jestivog ulja temperature od 50 do 55 °C,
b) pribavljanje mlijeka pod tlakom od oko 2,3 bara, brzinom protoka od 10 do 12 tona/h, temperature oko 55 °C,
c) dodavanje ulja pod tlakom od oko 2,5 bara, brzinom protoka od 500 do 2 000 litara/h, u mlijeko kako bi se dobila smjesa,
d) lagano homogeniziranje smjese pod tlakom od oko 10 bara,
e) pasteriziranje homogenizirane smjese na oko 72 °C u trajanju od oko 15 sekundi,
f) hlađenje pasterizirane smjese na 4 do 6 °C,
g) izlaganje smjese kako bi nastala skuta,
h) razdvajanje skute i sirutke,
čime se dobiva zamjenski sirni proizvod koji sadrži > 5 (w/w) % masti, poželjno je 5 do 30 (w/w) % masti, poželjnije je 5 do 25 (w/w) % masti, a najpoželjnije je 5 do 20 (w/w) % masti.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09386036A EP2332422B1 (en) | 2009-12-11 | 2009-12-11 | Cheese alternative product and method for producing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
HRP20120972T1 true HRP20120972T1 (hr) | 2012-12-31 |
Family
ID=42338145
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HRP20120972AT HRP20120972T1 (hr) | 2009-12-11 | 2012-11-28 | Zamjenski sirni proizvod i postupak njegove proizvodnje |
Country Status (22)
Country | Link |
---|---|
US (3) | US20110300283A1 (hr) |
EP (2) | EP2332422B1 (hr) |
JP (1) | JP2013513371A (hr) |
KR (1) | KR20120112535A (hr) |
CN (1) | CN102655759B (hr) |
AU (1) | AU2010329850B2 (hr) |
BR (1) | BR112012014043B1 (hr) |
CA (1) | CA2784002C (hr) |
CL (1) | CL2012001478A1 (hr) |
CY (1) | CY1113661T1 (hr) |
DK (1) | DK2332422T3 (hr) |
ES (1) | ES2394142T3 (hr) |
HR (1) | HRP20120972T1 (hr) |
IN (1) | IN2012DN05070A (hr) |
MX (1) | MX2012006630A (hr) |
PL (1) | PL2332422T3 (hr) |
PT (1) | PT2332422E (hr) |
RS (1) | RS52568B (hr) |
RU (1) | RU2560435C2 (hr) |
SI (1) | SI2332422T1 (hr) |
WO (1) | WO2011070114A1 (hr) |
ZA (1) | ZA201203913B (hr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SI2332422T1 (sl) | 2009-12-11 | 2012-12-31 | Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. | Alternativni proizvod iz sira in postopek za njegovo izdelavo |
WO2015089645A1 (fr) * | 2013-12-20 | 2015-06-25 | 6067212 Canada Inc. | Aliments d'imitation et aliments laitiers d'imitation, affinés ou non affinés, procédés de fabrication des aliments, aliments ainsi obtenus et utilisations des aliments |
AU2016281722B2 (en) * | 2015-06-26 | 2020-03-05 | Lactalis Heritage Dairy, Inc. | Imitation cheese with improved melt |
CN107624871A (zh) * | 2016-07-18 | 2018-01-26 | 内蒙古伊利实业集团股份有限公司 | 一种含植物油的发酵乳及其制备方法 |
GR1009671B (el) * | 2017-10-03 | 2020-01-07 | Novaplot Enterprises Ltd | Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου |
WO2019102017A1 (en) * | 2017-11-27 | 2019-05-31 | Unilever Plc | Frozen confection composition |
CN109430418A (zh) * | 2018-12-21 | 2019-03-08 | 光明乳业股份有限公司 | 一种低胆固醇多不饱和脂肪酸再制奶油奶酪及其制备方法 |
CN110583793B (zh) * | 2019-09-17 | 2022-09-09 | 光明乳业股份有限公司 | 一种低饱和脂肪酸的再制奶酪及其制备方法 |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US147483A (en) * | 1874-02-17 | Improvement in elevators for harvesters | ||
LU60639A1 (hr) | 1970-04-01 | 1970-06-02 | ||
US3889004A (en) * | 1972-09-25 | 1975-06-10 | Lever Brothers Ltd | High pressure injection of a fatty in aqueous phase |
US4425370A (en) * | 1982-01-15 | 1984-01-10 | Land O'lakes, Inc. | Process for making margarine-type food product |
US4560560A (en) * | 1982-08-20 | 1985-12-24 | Fuji Oil Company, Limited | Method of making cheese like food |
EP0147483A1 (en) * | 1983-12-28 | 1985-07-10 | The Pillsbury Company | Stable aerated frozen food product |
IE63859B1 (en) | 1988-10-19 | 1995-06-14 | Waterford Coop Dairy | A cheese product |
US5063074A (en) | 1990-01-30 | 1991-11-05 | Rich Products Corporation | Low fat low cholesterol milk products |
NL9001692A (nl) * | 1990-04-26 | 1991-11-18 | Cooeperatieve Melkproductenbed | Werkwijze voor de bereiding van een olie-in-water emulsie. |
GB2273234B (en) | 1992-12-11 | 1997-03-26 | Waterford Creamery Ltd | Dairy products |
IT1275162B (it) * | 1995-02-16 | 1997-07-30 | Uvigal Spa | Metodo per la preparazione di semilavorati in polvere per la preparazione di gelati semifreddi mousse e dessert semilavorati cosi' ottenuti gelati semifreddi e mousse ottenibili mediante detti semilavorati |
FR2745153B1 (fr) * | 1996-02-26 | 1999-04-16 | Riveire Silvente Et Associes R | Dessert glace |
WO2000005396A1 (en) * | 1998-07-21 | 2000-02-03 | Danisco A/S | Foodstuff |
ES2152890B1 (es) * | 1999-04-08 | 2002-03-16 | Casty S A | Composicion de un helado con base grasa de aceite de oliva. |
FR2805439B1 (fr) * | 2000-02-29 | 2003-02-28 | Ceprodi | Dessert glace hyperproteine hypocalorique |
US20040161412A1 (en) | 2002-08-22 | 2004-08-19 | The Cleveland Clinic Foundation | Cell-based VEGF delivery |
GB0229750D0 (en) * | 2002-12-20 | 2003-01-29 | Angel Technology Ltd | Cheese alternative product and process for preparing a cheese alternative product |
US7611742B2 (en) * | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
DE102005005817A1 (de) * | 2005-02-07 | 2006-08-10 | Ihrke, Klaus | Milch und Milchprodukte mit pflanzlichem Fettanteil |
DE202005013685U1 (de) * | 2005-08-30 | 2005-11-03 | Unilever N.V. | Weicher Brotbelag |
CN101099531A (zh) * | 2006-07-03 | 2008-01-09 | 蒙罗国际发展有限公司 | 改换脂肪的冷冻甜食 |
CN101057611B (zh) * | 2007-05-25 | 2014-11-05 | 中国农业科学院农产品加工研究所 | 一种干酪及其生产方法 |
EP2005834A1 (en) * | 2007-06-15 | 2008-12-24 | Invensys APV A/S | Method of making cheese |
FI20075765L (fi) * | 2007-10-30 | 2009-05-01 | Valio Oy | Juusto ja menetelmä sen valmistamiseksi |
CN101380043A (zh) * | 2008-10-17 | 2009-03-11 | 石家庄君乐宝乳业有限公司 | 一种新鲜干酪制备方法 |
SI2332422T1 (sl) | 2009-12-11 | 2012-12-31 | Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. | Alternativni proizvod iz sira in postopek za njegovo izdelavo |
-
2009
- 2009-12-11 SI SI200930387T patent/SI2332422T1/sl unknown
- 2009-12-11 PL PL09386036T patent/PL2332422T3/pl unknown
- 2009-12-11 ES ES09386036T patent/ES2394142T3/es active Active
- 2009-12-11 PT PT93860369T patent/PT2332422E/pt unknown
- 2009-12-11 DK DK09386036.9T patent/DK2332422T3/da active
- 2009-12-11 EP EP09386036A patent/EP2332422B1/en active Active
- 2009-12-11 RS RS20120520A patent/RS52568B/en unknown
-
2010
- 2010-12-09 EP EP10788075.9A patent/EP2509430B1/en not_active Not-in-force
- 2010-12-09 CN CN201080055243.5A patent/CN102655759B/zh not_active Expired - Fee Related
- 2010-12-09 MX MX2012006630A patent/MX2012006630A/es active IP Right Grant
- 2010-12-09 IN IN5070DEN2012 patent/IN2012DN05070A/en unknown
- 2010-12-09 JP JP2012542552A patent/JP2013513371A/ja active Pending
- 2010-12-09 RU RU2012129170/10A patent/RU2560435C2/ru active
- 2010-12-09 KR KR1020127018032A patent/KR20120112535A/ko not_active Application Discontinuation
- 2010-12-09 CA CA2784002A patent/CA2784002C/en not_active Expired - Fee Related
- 2010-12-09 BR BR112012014043-4A patent/BR112012014043B1/pt not_active IP Right Cessation
- 2010-12-09 US US13/202,562 patent/US20110300283A1/en not_active Abandoned
- 2010-12-09 AU AU2010329850A patent/AU2010329850B2/en not_active Ceased
- 2010-12-09 WO PCT/EP2010/069282 patent/WO2011070114A1/en active Application Filing
-
2012
- 2012-05-29 ZA ZA2012/03913A patent/ZA201203913B/en unknown
- 2012-06-06 CL CL2012001478A patent/CL2012001478A1/es unknown
- 2012-11-28 HR HRP20120972AT patent/HRP20120972T1/hr unknown
- 2012-11-29 CY CY20121101172T patent/CY1113661T1/el unknown
-
2013
- 2013-05-13 US US13/892,846 patent/US9661863B2/en active Active
-
2017
- 2017-04-24 US US15/495,571 patent/US9968108B2/en not_active Expired - Fee Related
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