HK1006513A1 - Production of a seasoning - Google Patents

Production of a seasoning

Info

Publication number
HK1006513A1
HK1006513A1 HK98105765A HK98105765A HK1006513A1 HK 1006513 A1 HK1006513 A1 HK 1006513A1 HK 98105765 A HK98105765 A HK 98105765A HK 98105765 A HK98105765 A HK 98105765A HK 1006513 A1 HK1006513 A1 HK 1006513A1
Authority
HK
Hong Kong
Prior art keywords
seasoning
production
koji
fermented
moromi
Prior art date
Application number
HK98105765A
Other languages
English (en)
Inventor
Shiok Guat Teh
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26133378&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1006513(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority to DK93113388T priority Critical patent/DK0640294T4/da
Priority to EP93113388A priority patent/EP0640294B2/en
Priority to AT93113388T priority patent/ATE132011T1/de
Priority to ES93113388T priority patent/ES2082567T5/es
Priority to DE69301149T priority patent/DE69301149T3/de
Priority to US08/273,340 priority patent/US5523100A/en
Priority to AU67472/94A priority patent/AU671917B2/en
Priority to ZA945381A priority patent/ZA945381B/xx
Priority to CA002117408A priority patent/CA2117408C/en
Priority to CN94109548A priority patent/CN1074910C/zh
Priority to JP19548694A priority patent/JP3514832B2/ja
Priority to GR960400515T priority patent/GR3019095T3/el
Priority to HK98105765A priority patent/HK1006513A1/xx
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of HK1006513A1 publication Critical patent/HK1006513A1/xx
Priority to GR990403326T priority patent/GR3032239T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
HK98105765A 1993-08-21 1998-06-19 Production of a seasoning HK1006513A1 (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
DK93113388T DK0640294T4 (da) 1993-08-21 1993-08-21 Fremstilling af et krydderi
EP93113388A EP0640294B2 (en) 1993-08-21 1993-08-21 Production of a seasoning
AT93113388T ATE132011T1 (de) 1993-08-21 1993-08-21 Herstellung eines gewürzes
ES93113388T ES2082567T5 (es) 1993-08-21 1993-08-21 Produccion de un condimento.
DE69301149T DE69301149T3 (de) 1993-08-21 1993-08-21 Herstellung eines Gewürzes
US08/273,340 US5523100A (en) 1993-08-21 1994-07-11 Production of a seasoning
AU67472/94A AU671917B2 (en) 1993-08-21 1994-07-14 Production of a seasoning by hydrolysing a fermented protein koji
ZA945381A ZA945381B (en) 1993-08-21 1994-07-21 Production of seasoning
CA002117408A CA2117408C (en) 1993-08-21 1994-07-25 Production of a seasoning from koji
CN94109548A CN1074910C (zh) 1993-08-21 1994-08-12 一种调味品的生产方法
JP19548694A JP3514832B2 (ja) 1993-08-21 1994-08-19 発酵タン白麹の処理方法
GR960400515T GR3019095T3 (en) 1993-08-21 1996-02-23 Production of a seasoning.
HK98105765A HK1006513A1 (en) 1993-08-21 1998-06-19 Production of a seasoning
GR990403326T GR3032239T3 (en) 1993-08-21 1999-12-22 Production of a seasoning.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93113388A EP0640294B2 (en) 1993-08-21 1993-08-21 Production of a seasoning
HK98105765A HK1006513A1 (en) 1993-08-21 1998-06-19 Production of a seasoning

Publications (1)

Publication Number Publication Date
HK1006513A1 true HK1006513A1 (en) 1999-03-05

Family

ID=26133378

Family Applications (1)

Application Number Title Priority Date Filing Date
HK98105765A HK1006513A1 (en) 1993-08-21 1998-06-19 Production of a seasoning

Country Status (13)

Country Link
US (1) US5523100A (xx)
EP (1) EP0640294B2 (xx)
JP (1) JP3514832B2 (xx)
CN (1) CN1074910C (xx)
AT (1) ATE132011T1 (xx)
AU (1) AU671917B2 (xx)
CA (1) CA2117408C (xx)
DE (1) DE69301149T3 (xx)
DK (1) DK0640294T4 (xx)
ES (1) ES2082567T5 (xx)
GR (2) GR3019095T3 (xx)
HK (1) HK1006513A1 (xx)
ZA (1) ZA945381B (xx)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3378383B2 (ja) * 1994-10-28 2003-02-17 日清製粉株式会社 醸造原料の製造法
JP3412929B2 (ja) * 1994-10-28 2003-06-03 日清製粉株式会社 淡色調味液の製造法
US5814359A (en) * 1995-10-30 1998-09-29 Kikkoman Corporation Salt solution for producing soy sauce and process for producing soy sauce
EP0818153B1 (fr) * 1996-07-09 2002-11-13 Societe Des Produits Nestle S.A. Production d'un arôme de viande
DE69632582T2 (de) * 1996-08-19 2005-07-07 Société des Produits Nestlé S.A. Herstellung eines Gewürzmittels
PT829205E (pt) * 1996-09-17 2002-05-31 Nestle Sa Producao de condimento
JP3590225B2 (ja) * 1996-12-09 2004-11-17 キッコーマン株式会社 調味料の製造法
JP3497975B2 (ja) * 1997-09-17 2004-02-16 キッコーマン株式会社 調味液の製造方法
SG70069A1 (en) 1998-03-05 2000-01-25 Nestle Sa Pelletisation process
CN1111362C (zh) * 1998-12-18 2003-06-18 热尔韦·达诺尼公司 生产发酵调味剂的方法
SG106572A1 (en) 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
EP1163854A4 (en) * 2000-01-27 2004-10-13 Nisshin Flour Milling Inc METHOD FOR PRODUCING LIGHT-COLORED LIQUIDS
FR2833814B1 (fr) 2001-12-21 2005-09-02 Lesaffre & Cie Procede de fabrication d'une preparation aromatisante
JP3827300B2 (ja) * 2002-06-04 2006-09-27 キッコーマン株式会社 調味液の製造法
DE102004018441B4 (de) * 2004-04-08 2007-12-20 Bayer Schering Pharma Ag D-Homo-17-chlor-16(17)en Steroide
CN101411460B (zh) * 2008-11-28 2012-07-18 华南理工大学 一种利用小麦面筋生产呈味基料的方法
CN102578544A (zh) * 2012-03-06 2012-07-18 李连成 一种调味品及其制备方法和使用方法
CN107173780A (zh) * 2017-06-28 2017-09-19 周兆平 一种红椎菌保健酱油的加工方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3878302A (en) * 1970-05-11 1975-04-15 Beatrice Foods Co Production of soy sauce
US4008333A (en) * 1975-05-21 1977-02-15 Masahiko Izumi Soy sauce brewing method
US4113892A (en) * 1975-08-28 1978-09-12 Otsuka Kagaku Yakuhin Kabushiki Kaisha Method of processing fermented soybeans and food products prepared therefrom
JPS5276488A (en) † 1975-12-23 1977-06-27 Kikkoman Corp Production of seasoner
JPS52130996A (en) † 1976-04-27 1977-11-02 Kikkoman Corp Malt preparation
JPS6022897B2 (ja) * 1982-10-25 1985-06-04 キッコーマン株式会社 調味液の製造法
US4684527A (en) * 1984-10-04 1987-08-04 Kikkoman Corporation Process for producing seasoning
JPS61219347A (ja) * 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
US4642236A (en) * 1985-04-04 1987-02-10 Ralston Purina Company Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact
CH679544A5 (xx) * 1989-09-12 1992-03-13 Nestle Sa
CH679542A5 (xx) * 1989-11-27 1992-03-13 Nestle Sa
JP2619298B2 (ja) * 1990-04-17 1997-06-11 フンドーキン醤油 株式会社 無塩濃厚粉末調味料の製造法
CN1015143B (zh) * 1990-08-18 1991-12-25 太原市食品三厂 向食品中置入馅料的方法和设备
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof

Also Published As

Publication number Publication date
DE69301149D1 (de) 1996-02-08
GR3019095T3 (en) 1996-05-31
EP0640294A1 (en) 1995-03-01
DK0640294T3 (da) 1996-04-09
EP0640294B2 (en) 1999-10-20
ES2082567T3 (es) 1996-03-16
US5523100A (en) 1996-06-04
ATE132011T1 (de) 1996-01-15
ZA945381B (en) 1995-03-10
AU6747294A (en) 1995-03-02
AU671917B2 (en) 1996-09-12
EP0640294B1 (en) 1995-12-27
JPH07147928A (ja) 1995-06-13
CA2117408C (en) 2004-12-14
GR3032239T3 (en) 2000-04-27
JP3514832B2 (ja) 2004-03-31
CN1106229A (zh) 1995-08-09
CA2117408A1 (en) 1995-02-22
CN1074910C (zh) 2001-11-21
DK0640294T4 (da) 2000-04-03
DE69301149T2 (de) 1996-05-15
ES2082567T5 (es) 2000-01-16
DE69301149T3 (de) 2000-01-05

Similar Documents

Publication Publication Date Title
GR3032239T3 (en) Production of a seasoning.
SG90022A1 (en) Production of seasoning
MX9602397A (es) Tratamiento enzimatico del cacao.
MY116149A (en) Seasoning production
NO962132L (no) Forbedrede fremgangsmåter for fremstilling av næringsmiddelhydrolysater
ATE196776T1 (de) Neue mikroorganismen, deren verwendung und verfahren zur herstellung von l-alpha-aminosäuren
ATE88615T1 (de) Milchsaeurehaltige fruchtprodukte und verfahren zur lactofermentation von fruchtprodukten.
EP1192867A3 (en) Method of preservation of a food product
ATE216725T1 (de) Verfahren zur herstellung von l-isoleucin durch fermentation und l-homoserine als einzige stickstoffquelle
MY110652A (en) Production of seasoning
FI964209A0 (fi) Menetelmä maustekastikkeen valmistamiseksi
GR3020568T3 (en) A process for the production of hydrolyzed proteins
ATE280506T1 (de) Verfahren zur herstellung von erweichten samenkörnern für lebensmittel und verpackung der gebrauchsfertigen körner
EP0194818A3 (en) Production of interleukin-2
DE69305773D1 (de) Herstellung von Diacetyl
AU3106189A (en) Spray drying of microorganisms having ice nucleating activity
EP0247587A3 (en) A method for enhancing the yield of depsipeptide antibiotics by fermentation
AU581194B2 (en) Process for proteolysis of plasma proteins and products obtained by this process
DE3176063D1 (en) Aqueous nutrient medium for the culture of micro-organisms
BG101351A (en) Method for the preparation of citric acid
JPS62253373A (ja) 藍藻類の製造法

Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20040821