GR3019095T3 - Production of a seasoning. - Google Patents

Production of a seasoning.

Info

Publication number: GR3019095T3
Authority: GR; Greece
Prior art keywords: seasoning; production; koji; fermented; moromi
Prior art date: 1993-08-21

Application number

GR960400515T

Other languages

English (en)

Inventor

Shiok Guat Teh

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-08-21

Filing date

1996-02-23

Publication date

1996-05-31

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26133378&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR3019095(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1996-02-23 Application filed by Nestle Sa filed Critical Nestle Sa

1996-05-31 Publication of GR3019095T3 publication Critical patent/GR3019095T3/el

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Soy Sauces And Products Related Thereto (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Medicines Containing Plant Substances (AREA)

GR960400515T 1993-08-21 1996-02-23 Production of a seasoning. GR3019095T3 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP93113388A EP0640294B2 (en)	1993-08-21	1993-08-21	Production of a seasoning
HK98105765A HK1006513A1 (en)	1993-08-21	1998-06-19	Production of a seasoning

Publications (1)

Publication Number	Publication Date
GR3019095T3 true GR3019095T3 (en)	1996-05-31

Family

ID=26133378

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
GR960400515T GR3019095T3 (en)	1993-08-21	1996-02-23	Production of a seasoning.
GR990403326T GR3032239T3 (en)	1993-08-21	1999-12-22	Production of a seasoning.

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
GR990403326T GR3032239T3 (en)	1993-08-21	1999-12-22	Production of a seasoning.

Country Status (13)

Country	Link
US (1)	US5523100A (el)
EP (1)	EP0640294B2 (el)
JP (1)	JP3514832B2 (el)
CN (1)	CN1074910C (el)
AT (1)	ATE132011T1 (el)
AU (1)	AU671917B2 (el)
CA (1)	CA2117408C (el)
DE (1)	DE69301149T3 (el)
DK (1)	DK0640294T4 (el)
ES (1)	ES2082567T5 (el)
GR (2)	GR3019095T3 (el)
HK (1)	HK1006513A1 (el)
ZA (1)	ZA945381B (el)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3378383B2 (ja) *	1994-10-28	2003-02-17	日清製粉株式会社	醸造原料の製造法
JP3412929B2 (ja) *	1994-10-28	2003-06-03	日清製粉株式会社	淡色調味液の製造法
US5814359A (en) *	1995-10-30	1998-09-29	Kikkoman Corporation	Salt solution for producing soy sauce and process for producing soy sauce
EP0818153B1 (fr) *	1996-07-09	2002-11-13	Societe Des Produits Nestle S.A.	Production d'un arôme de viande
DE69632582T2 (de) *	1996-08-19	2005-07-07	Société des Produits Nestlé S.A.	Herstellung eines Gewürzmittels
PT829205E (pt) *	1996-09-17	2002-05-31	Nestle Sa	Producao de condimento
JP3590225B2 (ja) *	1996-12-09	2004-11-17	キッコーマン株式会社	調味料の製造法
JP3497975B2 (ja) *	1997-09-17	2004-02-16	キッコーマン株式会社	調味液の製造方法
SG70069A1 (en)	1998-03-05	2000-01-25	Nestle Sa	Pelletisation process
CN1111362C (zh) *	1998-12-18	2003-06-18	热尔韦·达诺尼公司	生产发酵调味剂的方法
SG106572A1 (en)	1999-12-02	2004-10-29	Nestle Sa	Production of hydrolysate seasoning
EP1163854A4 (en) *	2000-01-27	2004-10-13	Nisshin Flour Milling Inc	METHOD FOR PRODUCING LIGHT-COLORED LIQUIDS
FR2833814B1 (fr)	2001-12-21	2005-09-02	Lesaffre & Cie	Procede de fabrication d'une preparation aromatisante
JP3827300B2 (ja) *	2002-06-04	2006-09-27	キッコーマン株式会社	調味液の製造法
DE102004018441B4 (de) *	2004-04-08	2007-12-20	Bayer Schering Pharma Ag	D-Homo-17-chlor-16(17)en Steroide
CN101411460B (zh) *	2008-11-28	2012-07-18	华南理工大学	一种利用小麦面筋生产呈味基料的方法
CN102578544A (zh) *	2012-03-06	2012-07-18	李连成	一种调味品及其制备方法和使用方法
CN107173780A (zh) *	2017-06-28	2017-09-19	周兆平	一种红椎菌保健酱油的加工方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3878302A (en) *	1970-05-11	1975-04-15	Beatrice Foods Co	Production of soy sauce
US4008333A (en) *	1975-05-21	1977-02-15	Masahiko Izumi	Soy sauce brewing method
US4113892A (en) *	1975-08-28	1978-09-12	Otsuka Kagaku Yakuhin Kabushiki Kaisha	Method of processing fermented soybeans and food products prepared therefrom
JPS5276488A (en) †	1975-12-23	1977-06-27	Kikkoman Corp	Production of seasoner
JPS52130996A (en) †	1976-04-27	1977-11-02	Kikkoman Corp	Malt preparation
JPS6022897B2 (ja) *	1982-10-25	1985-06-04	キッコーマン株式会社	調味液の製造法
US4684527A (en) *	1984-10-04	1987-08-04	Kikkoman Corporation	Process for producing seasoning
JPS61219347A (ja) *	1985-03-26	1986-09-29	Terumo Corp	大豆の全粒成分を用いた栄養食品及びその製造方法
US4642236A (en) *	1985-04-04	1987-02-10	Ralston Purina Company	Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact
CH679544A5 (el) *	1989-09-12	1992-03-13	Nestle Sa
CH679542A5 (el) *	1989-11-27	1992-03-13	Nestle Sa
JP2619298B2 (ja) *	1990-04-17	1997-06-11	フンドーキン醤油株式会社	無塩濃厚粉末調味料の製造法
CN1015143B (zh) *	1990-08-18	1991-12-25	太原市食品三厂	向食品中置入馅料的方法和设备
US5100679A (en) *	1990-10-03	1992-03-31	Cargill B.V.	Method of making a modified proteinaceous product and composition thereof

1993
- 1993-08-21 DE DE69301149T patent/DE69301149T3/de not_active Expired - Fee Related
- 1993-08-21 DK DK93113388T patent/DK0640294T4/da active
- 1993-08-21 ES ES93113388T patent/ES2082567T5/es not_active Expired - Lifetime
- 1993-08-21 EP EP93113388A patent/EP0640294B2/en not_active Expired - Lifetime
- 1993-08-21 AT AT93113388T patent/ATE132011T1/de not_active IP Right Cessation
1994
- 1994-07-11 US US08/273,340 patent/US5523100A/en not_active Expired - Fee Related
- 1994-07-14 AU AU67472/94A patent/AU671917B2/en not_active Ceased
- 1994-07-21 ZA ZA945381A patent/ZA945381B/xx unknown
- 1994-07-25 CA CA002117408A patent/CA2117408C/en not_active Expired - Fee Related
- 1994-08-12 CN CN94109548A patent/CN1074910C/zh not_active Expired - Fee Related
- 1994-08-19 JP JP19548694A patent/JP3514832B2/ja not_active Expired - Fee Related
1996
- 1996-02-23 GR GR960400515T patent/GR3019095T3/el unknown
1998
- 1998-06-19 HK HK98105765A patent/HK1006513A1/xx not_active IP Right Cessation
1999
- 1999-12-22 GR GR990403326T patent/GR3032239T3/el unknown

Also Published As

Publication number	Publication date
DE69301149D1 (de)	1996-02-08
EP0640294A1 (en)	1995-03-01
DK0640294T3 (da)	1996-04-09
EP0640294B2 (en)	1999-10-20
ES2082567T3 (es)	1996-03-16
US5523100A (en)	1996-06-04
ATE132011T1 (de)	1996-01-15
ZA945381B (en)	1995-03-10
AU6747294A (en)	1995-03-02
AU671917B2 (en)	1996-09-12
EP0640294B1 (en)	1995-12-27
JPH07147928A (ja)	1995-06-13
CA2117408C (en)	2004-12-14
GR3032239T3 (en)	2000-04-27
JP3514832B2 (ja)	2004-03-31
CN1106229A (zh)	1995-08-09
CA2117408A1 (en)	1995-02-22
HK1006513A1 (en)	1999-03-05
CN1074910C (zh)	2001-11-21
DK0640294T4 (da)	2000-04-03
DE69301149T2 (de)	1996-05-15
ES2082567T5 (es)	2000-01-16
DE69301149T3 (de)	2000-01-05

Publication	Publication Date	Title
GR3032239T3 (en)	2000-04-27	Production of a seasoning.
SG90022A1 (en)	2002-07-23	Production of seasoning
MX9602397A (es)	1997-02-28	Tratamiento enzimatico del cacao.
MY116149A (en)	2003-11-28	Seasoning production
NO962132D0 (no)	1996-05-24	Forbedrede fremgangsmåter for fremstilling av næringsmiddelhydrolysater
ATE196776T1 (de)	2000-10-15	Neue mikroorganismen, deren verwendung und verfahren zur herstellung von l-alpha-aminosäuren
ATE88615T1 (de)	1993-05-15	Milchsaeurehaltige fruchtprodukte und verfahren zur lactofermentation von fruchtprodukten.
EP1192867A3 (en)	2002-07-17	Method of preservation of a food product
ATE216725T1 (de)	2002-05-15	Verfahren zur herstellung von l-isoleucin durch fermentation und l-homoserine als einzige stickstoffquelle
MY110652A (en)	1998-09-30	Production of seasoning
FI964209A0 (fi)	1996-10-18	Menetelmä maustekastikkeen valmistamiseksi
HK94797A (en)	1997-08-01	A process for the production of hydrolyzed proteins
ATE280506T1 (de)	2004-11-15	Verfahren zur herstellung von erweichten samenkörnern für lebensmittel und verpackung der gebrauchsfertigen körner
EP0194818A3 (en)	1988-05-18	Production of interleukin-2
DE69305773D1 (de)	1996-12-12	Herstellung von Diacetyl
AU3106189A (en)	1989-09-07	Spray drying of microorganisms having ice nucleating activity
EP0247587A3 (en)	1990-02-28	A method for enhancing the yield of depsipeptide antibiotics by fermentation
AU581194B2 (en)	1989-02-16	Process for proteolysis of plasma proteins and products obtained by this process
DE3176063D1 (en)	1987-05-07	Aqueous nutrient medium for the culture of micro-organisms
BG101351A (en)	1998-09-30	Method for the preparation of citric acid
JPS62253373A (ja)	1987-11-05	藍藻類の製造法