GR3002403T3 - Non-alcoholic beer - Google Patents

Non-alcoholic beer

Info

Publication number
GR3002403T3
GR3002403T3 GR91401009T GR910401009T GR3002403T3 GR 3002403 T3 GR3002403 T3 GR 3002403T3 GR 91401009 T GR91401009 T GR 91401009T GR 910401009 T GR910401009 T GR 910401009T GR 3002403 T3 GR3002403 T3 GR 3002403T3
Authority
GR
Greece
Prior art keywords
alcoholic beer
beer
alcoholic
Prior art date
Application number
GR91401009T
Other languages
English (en)
Inventor
Kort Adrianus Hubertus Mari De
Eerde Paul Van
Original Assignee
Heineken Technische Beheer Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Technische Beheer Bv filed Critical Heineken Technische Beheer Bv
Publication of GR3002403T3 publication Critical patent/GR3002403T3/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/35—Dissolving, reconstituting or diluting concentrated or dried wort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GR91401009T 1987-09-08 1991-08-01 Non-alcoholic beer GR3002403T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8702126A NL8702126A (nl) 1987-09-08 1987-09-08 Alcoholvrij bier.

Publications (1)

Publication Number Publication Date
GR3002403T3 true GR3002403T3 (en) 1992-12-30

Family

ID=19850576

Family Applications (1)

Application Number Title Priority Date Filing Date
GR91401009T GR3002403T3 (en) 1987-09-08 1991-08-01 Non-alcoholic beer

Country Status (8)

Country Link
US (1) US4957767A (el)
EP (1) EP0307052B1 (el)
JP (1) JP2791343B2 (el)
AU (1) AU608648B2 (el)
DE (1) DE3863996D1 (el)
ES (1) ES2023701B3 (el)
GR (1) GR3002403T3 (el)
NL (1) NL8702126A (el)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5120557A (en) * 1991-06-21 1992-06-09 Owades Joseph L Preparation of a non-alcoholic malt beverage
US5415885A (en) * 1994-03-25 1995-05-16 The Sweetenbetter Company Product and process of making a nutritious malt containing soft drink
US7214402B2 (en) * 2000-10-06 2007-05-08 Granite City Food & Brewery, Ltd. Method and apparatus for distributed production of beer
AU2002244732A2 (en) * 2001-05-01 2002-11-11 Gerhard Kamil Application of fluid bed technology in brewing
CN100439487C (zh) 2002-08-21 2008-12-03 日本札幌啤酒株式会社 低酒精啤酒样饮料的制造方法
CN100367884C (zh) * 2003-07-18 2008-02-13 张显军 色香味及泡沫同啤酒及有啤酒风格的饮料配方和制造工艺
TW200626570A (en) * 2004-11-29 2006-08-01 Suntory Ltd Intraoral pungent substance
JP4819182B2 (ja) * 2009-01-08 2011-11-24 麒麟麦酒株式会社 不快な麦汁フレーバーが低減された未発酵のビール風味麦芽飲料およびその製造方法
US20120021116A1 (en) * 2009-01-08 2012-01-26 Kirin Beer Kabushiki Kaisha Unfermented beer-flavored malt beverage having reduced or eased sourness and method for producing the same
CN102271537A (zh) * 2009-01-08 2011-12-07 麒麟麦酒株式会社 未发酵的啤酒风味麦芽饮料的风味改善
CZ2009353A3 (cs) * 2009-06-03 2010-12-15 Výzkumný ústav pivovarský a sladarský, a.s. Koncentrovaná pivní mladina a zpusob její výroby
JP4615058B1 (ja) * 2009-07-17 2011-01-19 麒麟麦酒株式会社 アルコールゼロビール様麦芽飲料及びその製造方法
JP5727695B2 (ja) * 2009-08-31 2015-06-03 アサヒビール株式会社 発泡性飲料の製造方法
JP5301404B2 (ja) * 2009-09-29 2013-09-25 麒麟麦酒株式会社 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
JP5227978B2 (ja) * 2010-01-08 2013-07-03 キリンホールディングス株式会社 高香味オルニチン入り無アルコール麦芽飲料
JP5611646B2 (ja) * 2010-04-14 2014-10-22 アサヒビール株式会社 ビールテイスト飲料、及び、その製造方法
WO2011145670A1 (ja) * 2010-05-19 2011-11-24 サントリーホールディングス株式会社 泡の安定化された非発酵のノンアルコールビールテイスト飲料
AU2012324005B2 (en) * 2011-11-22 2015-10-22 Suntory Holdings Limited Low extract component, beer-taste beverage having adjusted pH
WO2014103011A1 (ja) 2012-12-28 2014-07-03 サントリーホールディングス株式会社 味の締まりが付与された、ノンアルコールのビールテイスト飲料
EP2783582A4 (en) * 2011-11-22 2015-09-02 Suntory Holdings Ltd NON-ALCOHOLIC BEVERAGE WITH BEER AROMA AND SHARP TASTE
JP6157920B2 (ja) * 2013-05-10 2017-07-05 アサヒビール株式会社 発酵ビールテイスト飲料、発酵ビールテイスト飲料の製造方法、及び発酵ビールテイスト飲料の香味劣化抑制方法
JP6328892B2 (ja) * 2013-08-05 2018-05-23 アサヒビール株式会社 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
NL2011951C2 (nl) * 2013-12-12 2015-06-15 Brew Concentrate B V Werkwijze voor de bereiding van bier.
JP6401915B2 (ja) * 2014-02-10 2018-10-10 サッポロビール株式会社 ノンアルコール飲料、原料液及びこれらに関する方法
MY186727A (en) * 2015-12-24 2021-08-13 Red Horse Holdings Pte Ltd Instant alcoholic beverages and production thereof
JP6826386B2 (ja) * 2016-07-08 2021-02-03 サッポロビール株式会社 ビールテイスト飲料、及びその製造方法、並びにグラム陰性菌の増殖を抑制する方法、及びグラム陰性菌の増殖抑制剤
JP6491265B2 (ja) * 2017-06-06 2019-03-27 アサヒビール株式会社 ノンアルコールビールテイスト飲料、ノンアルコールビールテイスト飲料の製造方法、及びノンアルコールビールテイスト飲料の香味劣化抑制方法
BE1026620B1 (nl) * 2018-08-24 2020-04-15 Anheuser Busch Inbev Sa Proces voor microbiële stabilisatie en verwerking van bierbostel, microbiologisch gestabiliseerd bierbostelpoeder en toepassing daarvan

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2440276A (en) * 1948-04-27 Brewing method using albedo
GB191315533A (en) * 1914-01-05 1914-12-31 John Hudson Brodrick Improvements in or relating to the Manufacture of Drinks.
DE1059863B (de) * 1953-04-27 1959-06-25 Lueneburger Kronenbrauerei Ag Verfahren zur Hopfung von Bier
US3113029A (en) * 1959-09-03 1963-12-03 Miguel A Hernandez Beer and malt beverage concentrates and process for producing same
US3149052A (en) * 1962-12-06 1964-09-15 Kurth Malting Company Novel malt produced using combination of high temperature kilning and gum arabic
DE1517469A1 (de) * 1965-01-28 1970-09-17 Malto S A Wasseraufbereitungsanlage Bauart Malto-Malto Spezialverfahren
US3594179A (en) * 1967-02-28 1971-07-20 Dmitry Amosovich Korolev Method of producing kvass wort concentrate
NL6805092A (el) * 1968-04-10 1969-10-14
FR2044639A1 (en) * 1969-05-08 1971-02-26 Sicaly Beer manufacture using a powdered wort - extract which is storage stable
US4004034A (en) * 1971-07-26 1977-01-18 Grandes Malteries Modernes Process for the manufacture of worts
DE2145298A1 (de) * 1971-09-10 1973-03-22 Siegfried Beissner Verfahren zur herstellung von trokkenbier und dessen weiterverarbeitung zu genussfaehigem bier
JPS5642574A (en) * 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation
CH646844A5 (de) * 1982-01-04 1984-12-28 Feldschloesschen Brauerei Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
US4666719A (en) * 1985-11-05 1987-05-19 Spiller Monica A Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm
US4765993A (en) * 1987-01-20 1988-08-23 Owades Joseph L Preparation of alcohol-free barley malt-based beverage

Also Published As

Publication number Publication date
EP0307052B1 (en) 1991-07-31
NL8702126A (nl) 1989-04-03
EP0307052A1 (en) 1989-03-15
JP2791343B2 (ja) 1998-08-27
DE3863996D1 (de) 1991-09-05
ES2023701B3 (es) 1992-02-01
US4957767A (en) 1990-09-18
AU2199288A (en) 1989-03-23
AU608648B2 (en) 1991-04-11
JPH01165358A (ja) 1989-06-29

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