GB191315533A - Improvements in or relating to the Manufacture of Drinks. - Google Patents

Improvements in or relating to the Manufacture of Drinks.

Info

Publication number
GB191315533A
GB191315533A GB191315533DA GB191315533A GB 191315533 A GB191315533 A GB 191315533A GB 191315533D A GB191315533D A GB 191315533DA GB 191315533 A GB191315533 A GB 191315533A
Authority
GB
United Kingdom
Prior art keywords
cocoa
added
malt
prepared
wort
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
John Hudson Brodrick
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191315533A publication Critical patent/GB191315533A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

15,533. Brodrick, J. H. Jan. 5, 1914. Cocoa preparations; tea, coffee, and cocoa substitutes.-Dried malt wort, prepared by mashing malt, to which rice or maize flakes may be added, at 140-150‹ F., heating to 180‹ F., and boiling and evaporating the wort, is mixed with saccharine, glucose, and dextrinous non-fermentable malt flour (prepared by heating starch) for forming tablets for making beverages. Cocoa shells, cocoa powder containing cocoa butter, herbs, seeds, roots, or fruits may be added as flavourings. Caramel may be added for colouring, and glycerine for rendering the compounds plastic. The beverages may be made by the addition of hot water, milk, and sugar.
GB191315533D 1914-01-05 1914-01-05 Improvements in or relating to the Manufacture of Drinks. Expired GB191315533A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191315533T 1914-01-05

Publications (1)

Publication Number Publication Date
GB191315533A true GB191315533A (en) 1914-12-31

Family

ID=32645575

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191315533D Expired GB191315533A (en) 1914-01-05 1914-01-05 Improvements in or relating to the Manufacture of Drinks.

Country Status (1)

Country Link
GB (1) GB191315533A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0307052A1 (en) * 1987-09-08 1989-03-15 Heineken Technisch Beheer B.V. Non-alcoholic beer
EP0307051A1 (en) * 1987-09-08 1989-03-15 Heineken Technical Services B.V. Beer
FR2665613A1 (en) * 1990-08-13 1992-02-14 Orsan Powdered wine and strong spirit flavouring

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0307052A1 (en) * 1987-09-08 1989-03-15 Heineken Technisch Beheer B.V. Non-alcoholic beer
EP0307051A1 (en) * 1987-09-08 1989-03-15 Heineken Technical Services B.V. Beer
US4957767A (en) * 1987-09-08 1990-09-18 Heineken Technisch Beheer B.V. Method of making a non-alcoholic beer containing spray-dried wort
US4957766A (en) * 1987-09-08 1990-09-18 Heineken Technisch Beheer B.V. Process for making beer containing an unfermented beer product
FR2665613A1 (en) * 1990-08-13 1992-02-14 Orsan Powdered wine and strong spirit flavouring

Similar Documents

Publication Publication Date Title
CN104745391A (en) Low-alcohol multiple-grain Kbac and production method thereof
JP2010207215A (en) Beer taste drink using colored malt and unpolished rice and method for producing the same
JP5607379B2 (en) Beer-taste beverage using brown rice and method for producing the same
KR100277349B1 (en) Manufacturing method of Sikhye without rice using luxury rice flour
KR101512679B1 (en) syrup powder And manufacturing method thereof
CN104531484B (en) A kind of Bulbus Allii juice, the preparation method of applejack bland
CN109007192A (en) A kind of chocolate and preparation method thereof of caramel sea salt taste
JP5075221B2 (en) Sparkling alcoholic beverage and method for producing the same
GB191315533A (en) Improvements in or relating to the Manufacture of Drinks.
KR101849167B1 (en) Manufacture method of grain syrup
CN1919012B (en) Corn cake and its production method
KR20160141464A (en) wine with jujube and manufacturing method thereof
WO2008061422A1 (en) A sweet potato beverage and its process method thereof
KR100850187B1 (en) The chestnut hot pepper paste manufacture method
KR20190016350A (en) Preparing method for sesame gangjeong
KR101480307B1 (en) Red pepper paste manufacturing method and red pepper paste
KR101999746B1 (en) Preparation method of fermented alcoholic beverage with beer flavour using herb
KR101600254B1 (en) Method of Manufacturing Sweet Rice Drink and Grain Syrup Including Houseleek
KR100356690B1 (en) manufacture method of fermentation food using germination unpolished rice
JPS6185178A (en) Production of 'amazake' (a kind of beverage from rice malt) containing ginseng
KR100358247B1 (en) The manufacturing for method of sweet drink made from fermented rise with ginseng
KR101833345B1 (en) Manufacturing method of fermented ginger tea
JP2005087188A (en) Method for producing sweet rice-fermented drink
KR102244294B1 (en) The manufacturing method for Dendropanax morbifera sikhye using grain sprout and Dendropanax morbifera syrup and Dendropanax morbifera taffy using the Dendropanax morbifera sikhye
JP7471920B2 (en) Manufacturing method for adzuki bean gel