GB1395884A - Filling mass - Google Patents

Filling mass

Info

Publication number
GB1395884A
GB1395884A GB4002971A GB4002971A GB1395884A GB 1395884 A GB1395884 A GB 1395884A GB 4002971 A GB4002971 A GB 4002971A GB 4002971 A GB4002971 A GB 4002971A GB 1395884 A GB1395884 A GB 1395884A
Authority
GB
United Kingdom
Prior art keywords
filling mass
aug
product
proteinaceous material
pregelatinised starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4002971A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE788053D priority Critical patent/BE788053A/xx
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB4002971A priority patent/GB1395884A/en
Priority to DE2241240A priority patent/DE2241240C3/de
Priority to AU45881/72A priority patent/AU463180B2/en
Priority to ZA725815A priority patent/ZA725815B/xx
Priority to AT731772A priority patent/AT326990B/de
Priority to FR727230405A priority patent/FR2150535B1/fr
Priority to CH1262672A priority patent/CH570774A5/xx
Priority to JP8522172A priority patent/JPS5339493B2/ja
Priority to NL727211690A priority patent/NL153068B/xx
Publication of GB1395884A publication Critical patent/GB1395884A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
GB4002971A 1971-08-26 1971-08-26 Filling mass Expired GB1395884A (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
BE788053D BE788053A (fr) 1971-08-26 Pates a fourrer
GB4002971A GB1395884A (en) 1971-08-26 1971-08-26 Filling mass
DE2241240A DE2241240C3 (de) 1971-08-26 1972-08-22 Frei fließendes Pulver zur Herstellung von plastischen süßen Füllmassen
AU45881/72A AU463180B2 (en) 1971-08-26 1972-08-23 Filling mass
ZA725815A ZA725815B (en) 1971-08-26 1972-08-23 Filling mass
AT731772A AT326990B (de) 1971-08-26 1972-08-24 Verfahren zur herstellung von frei fliessendemzur herstellung von plastischen sussen fullmassen geeignetem pulver
FR727230405A FR2150535B1 (de) 1971-08-26 1972-08-25
CH1262672A CH570774A5 (de) 1971-08-26 1972-08-25
JP8522172A JPS5339493B2 (de) 1971-08-26 1972-08-25
NL727211690A NL153068B (nl) 1971-08-26 1972-08-28 Werkwijze ter bereiding van een vrij stromend poeder, dat geschikt is voor de bereiding van een plastische, zoete vulmassa, werkwijze ter bereiding van bakkerijprodukten, die aldus verkregen zoete vulmassa's bevatten, en gebakken produkten, verkregen door toepassing van laatstgenoemde werkwijze.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4002971A GB1395884A (en) 1971-08-26 1971-08-26 Filling mass

Publications (1)

Publication Number Publication Date
GB1395884A true GB1395884A (en) 1975-05-29

Family

ID=10412814

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4002971A Expired GB1395884A (en) 1971-08-26 1971-08-26 Filling mass

Country Status (10)

Country Link
JP (1) JPS5339493B2 (de)
AT (1) AT326990B (de)
AU (1) AU463180B2 (de)
BE (1) BE788053A (de)
CH (1) CH570774A5 (de)
DE (1) DE2241240C3 (de)
FR (1) FR2150535B1 (de)
GB (1) GB1395884A (de)
NL (1) NL153068B (de)
ZA (1) ZA725815B (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4828864A (en) * 1984-10-26 1989-05-09 Nestec S.A. Filling mass composition for bakery products
WO2023086932A1 (en) * 2021-11-12 2023-05-19 Tate & Lyle Solutions Usa Llc Stabilizer compositions for fillings and toppings

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH593627A5 (de) * 1974-11-09 1977-12-15 Mueller A Vivil & Co
IT1258243B (it) * 1992-11-05 1996-02-22 Procedimento e apparecchiatura per la produzione in continuo di pasta,gnocchi o simili
DE19648571A1 (de) * 1996-11-23 1998-06-04 Ueltje & Co Aus Hülsenfrüchten insbesondere Erdnüssen bestehende Marzipan- bzw. Persipanersatzmasse
EP0965275A1 (de) * 1998-05-16 1999-12-22 ültje GmbH & Co. KG Verfahren zur Herstellung einer Marzipanersatzmasse sowie Marzipanersatzmasse

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (de) * 1900-01-01
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2968565A (en) * 1958-11-18 1961-01-17 Gen Foods Corp Chocolate chiffon
US3343965A (en) * 1965-04-30 1967-09-26 Procter & Gamble Method of baking cake with topping

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4828864A (en) * 1984-10-26 1989-05-09 Nestec S.A. Filling mass composition for bakery products
WO2023086932A1 (en) * 2021-11-12 2023-05-19 Tate & Lyle Solutions Usa Llc Stabilizer compositions for fillings and toppings

Also Published As

Publication number Publication date
FR2150535A1 (de) 1973-04-06
JPS4828651A (de) 1973-04-16
FR2150535B1 (de) 1979-02-09
ZA725815B (en) 1974-04-24
NL153068B (nl) 1977-05-16
ATA731772A (de) 1975-03-15
BE788053A (fr) 1973-02-26
AU463180B2 (en) 1975-07-17
DE2241240A1 (de) 1973-03-01
AT326990B (de) 1976-01-12
CH570774A5 (de) 1975-12-31
DE2241240B2 (de) 1981-03-19
AU4588172A (en) 1974-02-28
DE2241240C3 (de) 1981-11-26
JPS5339493B2 (de) 1978-10-21
NL7211690A (de) 1973-02-28

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee