AU463180B2 - Filling mass - Google Patents

Filling mass

Info

Publication number
AU463180B2
AU463180B2 AU45881/72A AU4588172A AU463180B2 AU 463180 B2 AU463180 B2 AU 463180B2 AU 45881/72 A AU45881/72 A AU 45881/72A AU 4588172 A AU4588172 A AU 4588172A AU 463180 B2 AU463180 B2 AU 463180B2
Authority
AU
Australia
Prior art keywords
filling mass
filling
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU45881/72A
Other languages
English (en)
Other versions
AU4588172A (en
Inventor
Jacobus Jennings Henricus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU4588172A publication Critical patent/AU4588172A/en
Application granted granted Critical
Publication of AU463180B2 publication Critical patent/AU463180B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
AU45881/72A 1971-08-26 1972-08-23 Filling mass Expired AU463180B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB4002971A GB1395884A (en) 1971-08-26 1971-08-26 Filling mass
GBGB40029/7 1971-08-26

Publications (2)

Publication Number Publication Date
AU4588172A AU4588172A (en) 1974-02-28
AU463180B2 true AU463180B2 (en) 1975-07-17

Family

ID=10412814

Family Applications (1)

Application Number Title Priority Date Filing Date
AU45881/72A Expired AU463180B2 (en) 1971-08-26 1972-08-23 Filling mass

Country Status (10)

Country Link
JP (1) JPS5339493B2 (de)
AT (1) AT326990B (de)
AU (1) AU463180B2 (de)
BE (1) BE788053A (de)
CH (1) CH570774A5 (de)
DE (1) DE2241240C3 (de)
FR (1) FR2150535B1 (de)
GB (1) GB1395884A (de)
NL (1) NL153068B (de)
ZA (1) ZA725815B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH593627A5 (de) * 1974-11-09 1977-12-15 Mueller A Vivil & Co
NL191429C (nl) * 1984-10-26 1995-07-04 Nestle Sa Poeder en vulmassa voor bakkerijprodukten.
IT1258243B (it) * 1992-11-05 1996-02-22 Procedimento e apparecchiatura per la produzione in continuo di pasta,gnocchi o simili
DE19648571A1 (de) * 1996-11-23 1998-06-04 Ueltje & Co Aus Hülsenfrüchten insbesondere Erdnüssen bestehende Marzipan- bzw. Persipanersatzmasse
EP0965275A1 (de) * 1998-05-16 1999-12-22 ültje GmbH & Co. KG Verfahren zur Herstellung einer Marzipanersatzmasse sowie Marzipanersatzmasse
GB2614707A (en) * 2021-11-12 2023-07-19 Tate & Lyle Solutions Usa Llc Stabilizer compositions for fillings and toppings

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (de) * 1900-01-01
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2968565A (en) * 1958-11-18 1961-01-17 Gen Foods Corp Chocolate chiffon
US3343965A (en) * 1965-04-30 1967-09-26 Procter & Gamble Method of baking cake with topping

Also Published As

Publication number Publication date
FR2150535A1 (de) 1973-04-06
JPS4828651A (de) 1973-04-16
FR2150535B1 (de) 1979-02-09
ZA725815B (en) 1974-04-24
NL153068B (nl) 1977-05-16
GB1395884A (en) 1975-05-29
ATA731772A (de) 1975-03-15
BE788053A (fr) 1973-02-26
DE2241240A1 (de) 1973-03-01
AT326990B (de) 1976-01-12
CH570774A5 (de) 1975-12-31
DE2241240B2 (de) 1981-03-19
AU4588172A (en) 1974-02-28
DE2241240C3 (de) 1981-11-26
JPS5339493B2 (de) 1978-10-21
NL7211690A (de) 1973-02-28

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