BE788053A - Pates a fourrer - Google Patents

Pates a fourrer

Info

Publication number: BE788053A
Authority: BE; Belgium
Prior art keywords: pasta; filling; filling pasta
Prior art date: 1971-08-26

Application number

Other languages

English (en)

Inventor

Ltd. Unilever

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-08-26

Publication date

1973-02-26

1973-02-26 Publication of BE788053A publication Critical patent/BE788053A/fr

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Inorganic Chemistry (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Formation And Processing Of Food Products (AREA)

BE788053D 1971-08-26 Pates a fourrer BE788053A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB4002971A GB1395884A (en)	1971-08-26	1971-08-26	Filling mass

Publications (1)

Publication Number	Publication Date
BE788053A true BE788053A (fr)	1973-02-26

Family

ID=10412814

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE788053D BE788053A (fr)	1971-08-26		Pates a fourrer

Country Status (10)

Country	Link
JP (1)	JPS5339493B2 (fr)
AT (1)	AT326990B (fr)
AU (1)	AU463180B2 (fr)
BE (1)	BE788053A (fr)
CH (1)	CH570774A5 (fr)
DE (1)	DE2241240C3 (fr)
FR (1)	FR2150535B1 (fr)
GB (1)	GB1395884A (fr)
NL (1)	NL153068B (fr)
ZA (1)	ZA725815B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH593627A5 (fr) *	1974-11-09	1977-12-15	Mueller A Vivil & Co
NL191429C (nl) *	1984-10-26	1995-07-04	Nestle Sa	Poeder en vulmassa voor bakkerijprodukten.
IT1258243B (it) *	1992-11-05	1996-02-22		Procedimento e apparecchiatura per la produzione in continuo di pasta,gnocchi o simili
DE19648571A1 (de) *	1996-11-23	1998-06-04	Ueltje & Co	Aus Hülsenfrüchten insbesondere Erdnüssen bestehende Marzipan- bzw. Persipanersatzmasse
EP0965275A1 (fr) *	1998-05-16	1999-12-22	ültje GmbH & Co. KG	Procédé de préparation de succédané de massepain et succédané de massepain
GB2614707A (en) *	2021-11-12	2023-07-19	Tate & Lyle Solutions Usa Llc	Stabilizer compositions for fillings and toppings

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE285332C (fr) *		1900-01-01
US2954299A (en) *	1958-07-10	1960-09-27	Gen Foods Corp	Process of preparing a chiffon dessert product and the resulting product
US2968565A (en) *	1958-11-18	1961-01-17	Gen Foods Corp	Chocolate chiffon
US3343965A (en) *	1965-04-30	1967-09-26	Procter & Gamble	Method of baking cake with topping

0
- BE BE788053D patent/BE788053A/fr not_active IP Right Cessation
1971
- 1971-08-26 GB GB4002971A patent/GB1395884A/en not_active Expired
1972
- 1972-08-22 DE DE2241240A patent/DE2241240C3/de not_active Expired
- 1972-08-23 AU AU45881/72A patent/AU463180B2/en not_active Expired
- 1972-08-23 ZA ZA725815A patent/ZA725815B/xx unknown
- 1972-08-24 AT AT731772A patent/AT326990B/de not_active IP Right Cessation
- 1972-08-25 FR FR727230405A patent/FR2150535B1/fr not_active Expired
- 1972-08-25 CH CH1262672A patent/CH570774A5/xx not_active IP Right Cessation
- 1972-08-25 JP JP8522172A patent/JPS5339493B2/ja not_active Expired
- 1972-08-28 NL NL727211690A patent/NL153068B/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
FR2150535A1 (fr)	1973-04-06
JPS4828651A (fr)	1973-04-16
FR2150535B1 (fr)	1979-02-09
ZA725815B (en)	1974-04-24
NL153068B (nl)	1977-05-16
GB1395884A (en)	1975-05-29
ATA731772A (de)	1975-03-15
AU463180B2 (en)	1975-07-17
DE2241240A1 (de)	1973-03-01
AT326990B (de)	1976-01-12
CH570774A5 (fr)	1975-12-31
DE2241240B2 (de)	1981-03-19
AU4588172A (en)	1974-02-28
DE2241240C3 (de)	1981-11-26
JPS5339493B2 (fr)	1978-10-21
NL7211690A (fr)	1973-02-28

Publication	Publication Date	Title
BE788295A (fr)	1973-03-01	Vinyl-halomethyl-s-triazines a groupement
AR192257A1 (es)	1973-02-08	Un dentifrico
DK139147C (da)	1979-05-28	Rumforskalling
BR7202219D0 (pt)	1973-06-07	Um armario
CH537845A (de)	1973-06-15	Verpackung
IT1015411B (it)	1977-05-10	Cucchiaio a fianchi eclissabili
AR193898A1 (es)	1973-05-31	Una pasta dentifrica
BR7204278D0 (pt)	1973-05-10	Um multiplenor
IT987852B (it)	1975-03-20	Pasta dentrificia
BE786653A (nl)	1973-01-24	Verpakking
BE788053A (fr)	1973-02-26	Pates a fourrer
DK140463C (da)	1980-01-28	Rumforskalling
CH558725A (de)	1975-02-14	Sospensione pneumatica antriore a ruote indipendenti per autobur e veicili industriali.
AR192683A1 (es)	1973-02-28	Un envase contractable
AR193246A1 (es)	1973-04-11	Un dentifrico
IT946146B (it)	1973-05-21	Imballaggio per pasticceria
IT1021710B (it)	1978-02-20	Complesso a valvola
BE784583A (fr)	1972-12-08	Convoyeur a accumulation
CH555496A (de)	1974-10-31	Vanne a tiroir.
IT1048971B (it)	1980-12-20	Pasta dentifricia
ES166618Y (es)	1971-11-16	Un envase perfeccionado.
IT950677B (it)	1973-06-20	Bottiglia a sifone
BE788427A (fr)	1973-03-05	Alkyltheophyllines a substitution basique
IT961129B (it)	1973-12-10	Imballaggio
IT988392B (it)	1975-04-10	Alambioco a stantuffi

Legal Events

Date	Code	Title	Description
1992-01-01	RE20	Patent expired	Owner name: UNILEVER N.V. Effective date: 19920825

Date

Code

Title

Description

1992-01-01

RE20

Patent expired

Owner name: UNILEVER N.V.

Effective date: 19920825