FR2150535A1 - - Google Patents

Info

Publication number: FR2150535A1
Authority: FR; France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

FR7230405A

Other languages

French (fr)

Other versions

FR2150535B1 (de

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-08-26

Filing date

1972-08-25

Publication date

1973-04-06

1972-08-25 Application filed by Unilever NV filed Critical Unilever NV

1973-04-06 Publication of FR2150535A1 publication Critical patent/FR2150535A1/fr

1979-02-09 Application granted granted Critical

1979-02-09 Publication of FR2150535B1 publication Critical patent/FR2150535B1/fr

Status Expired legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Inorganic Chemistry (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Formation And Processing Of Food Products (AREA)

FR727230405A 1971-08-26 1972-08-25 Expired FR2150535B1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB4002971A GB1395884A (en)	1971-08-26	1971-08-26	Filling mass

Publications (2)

Publication Number	Publication Date
FR2150535A1 true FR2150535A1 (de)	1973-04-06
FR2150535B1 FR2150535B1 (de)	1979-02-09

Family

ID=10412814

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR727230405A Expired FR2150535B1 (de)	1971-08-26	1972-08-25

Country Status (10)

Country	Link
JP (1)	JPS5339493B2 (de)
AT (1)	AT326990B (de)
AU (1)	AU463180B2 (de)
BE (1)	BE788053A (de)
CH (1)	CH570774A5 (de)
DE (1)	DE2241240C3 (de)
FR (1)	FR2150535B1 (de)
GB (1)	GB1395884A (de)
NL (1)	NL153068B (de)
ZA (1)	ZA725815B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0182084A1 (de) *	1984-10-26	1986-05-28	Societe Des Produits Nestle S.A.	Pulver für die Herstellung einer Füllmasse

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH593627A5 (de) *	1974-11-09	1977-12-15	Mueller A Vivil & Co
IT1258243B (it) *	1992-11-05	1996-02-22		Procedimento e apparecchiatura per la produzione in continuo di pasta,gnocchi o simili
DE19648571A1 (de) *	1996-11-23	1998-06-04	Ueltje & Co	Aus Hülsenfrüchten insbesondere Erdnüssen bestehende Marzipan- bzw. Persipanersatzmasse
EP0965275A1 (de) *	1998-05-16	1999-12-22	ültje GmbH & Co. KG	Verfahren zur Herstellung einer Marzipanersatzmasse sowie Marzipanersatzmasse
GB2614707A (en) *	2021-11-12	2023-07-19	Tate & Lyle Solutions Usa Llc	Stabilizer compositions for fillings and toppings

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE285332C (de) *		1900-01-01
US2954299A (en) *	1958-07-10	1960-09-27	Gen Foods Corp	Process of preparing a chiffon dessert product and the resulting product
US2968565A (en) *	1958-11-18	1961-01-17	Gen Foods Corp	Chocolate chiffon
US3343965A (en) *	1965-04-30	1967-09-26	Procter & Gamble	Method of baking cake with topping

0
- BE BE788053D patent/BE788053A/xx not_active IP Right Cessation
1971
- 1971-08-26 GB GB4002971A patent/GB1395884A/en not_active Expired
1972
- 1972-08-22 DE DE2241240A patent/DE2241240C3/de not_active Expired
- 1972-08-23 AU AU45881/72A patent/AU463180B2/en not_active Expired
- 1972-08-23 ZA ZA725815A patent/ZA725815B/xx unknown
- 1972-08-24 AT AT731772A patent/AT326990B/de not_active IP Right Cessation
- 1972-08-25 FR FR727230405A patent/FR2150535B1/fr not_active Expired
- 1972-08-25 CH CH1262672A patent/CH570774A5/xx not_active IP Right Cessation
- 1972-08-25 JP JP8522172A patent/JPS5339493B2/ja not_active Expired
- 1972-08-28 NL NL727211690A patent/NL153068B/xx not_active IP Right Cessation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0182084A1 (de) *	1984-10-26	1986-05-28	Societe Des Produits Nestle S.A.	Pulver für die Herstellung einer Füllmasse

Also Published As

Publication number	Publication date
JPS4828651A (de)	1973-04-16
FR2150535B1 (de)	1979-02-09
ZA725815B (en)	1974-04-24
NL153068B (nl)	1977-05-16
GB1395884A (en)	1975-05-29
ATA731772A (de)	1975-03-15
BE788053A (fr)	1973-02-26
AU463180B2 (en)	1975-07-17
DE2241240A1 (de)	1973-03-01
AT326990B (de)	1976-01-12
CH570774A5 (de)	1975-12-31
DE2241240B2 (de)	1981-03-19
AU4588172A (en)	1974-02-28
DE2241240C3 (de)	1981-11-26
JPS5339493B2 (de)	1978-10-21
NL7211690A (de)	1973-02-28

Legal Events

Date	Code	Title	Description
1987-06-19	ST	Notification of lapse

Publication	Publication Date	Title
ATA136472A (de)	1973-12-15
AR196074A1 (de)	1973-11-30
AU2658571A (de)	1972-09-21
AU2691671A (de)	1972-09-28
AU2485671A (de)	1972-08-03
AU3005371A (de)	1972-12-21
AU2952271A (de)	1972-12-07
AU2941471A (de)	1972-11-30
AU2894671A (de)	1972-11-23
AU2742671A (de)	1972-10-12
AU2684071A (de)	1972-09-28
AU2564071A (de)	1972-08-24
AU2473671A (de)	1972-08-03
AU2755871A (de)	1972-10-19
AU2486471A (de)	1972-08-03
AU3038671A (de)	1973-01-04
AU2503871A (de)	1972-08-10
AU3025871A (de)	1973-01-04
AU2577671A (de)	1972-08-24
AU2588771A (de)	1972-08-31
AU2654071A (de)	1972-09-21
AU2456871A (de)	1972-08-17
AU2669471A (de)	1972-09-21
AU2455871A (de)	1972-07-27
AU2684171A (de)	1971-07-15

FR2150535A1 - - Google Patents

Info

Links

Classifications

Landscapes

Applications Claiming Priority (1)

Publications (2)

Family

ID=10412814

Family Applications (1)

Country Status (10)

Cited By (1)

Families Citing this family (5)

Family Cites Families (4)

Cited By (1)

Also Published As

Similar Documents

Legal Events