ES2151152T3 - Procedimiento para preparar productos de bebidas heladas que contienen leche y un acido alimentario. - Google Patents

Procedimiento para preparar productos de bebidas heladas que contienen leche y un acido alimentario.

Info

Publication number
ES2151152T3
ES2151152T3 ES96907879T ES96907879T ES2151152T3 ES 2151152 T3 ES2151152 T3 ES 2151152T3 ES 96907879 T ES96907879 T ES 96907879T ES 96907879 T ES96907879 T ES 96907879T ES 2151152 T3 ES2151152 T3 ES 2151152T3
Authority
ES
Spain
Prior art keywords
approx
protein
stabilizing
procedure
creamed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96907879T
Other languages
English (en)
Inventor
David Kee Yang
Matthew Thomas Heisey
Raul Victorino Nunes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MID AMERICA COMMERCIALIZATION
Original Assignee
MID AMERICA COMMERCIALIZATION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23633221&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2151152(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by MID AMERICA COMMERCIALIZATION filed Critical MID AMERICA COMMERCIALIZATION
Application granted granted Critical
Publication of ES2151152T3 publication Critical patent/ES2151152T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

SE DESCRIBEN BEBIDAS REFRIGERADAS, ESTABLES AL ALMACENAMIENTO, QUE SON FISICAMENTE ESTABLES, VISUALMENTE OPACAS Y QUE NO PRECIPITAN CON EL PASO DEL TIEMPO. DICHAS BEBIDAS CONTIENEN ENTRE APROX. EL 5 Y EL 99,8 % DE LECHE, ENTRE APROX. EL 0,05 Y EL 0,8 % DE UN ESTABILIZANTE ALIMENTARIO Y UN ACIDO ALIMENTARIO. LA PRIMERA FASE DEL PROCEDIMIENTO CONSISTE EN MEZCLAR LECHE CON UN ESTABILIZANTE ALIMENTARIO EN CONDICIONES DE MEZCLA DE ELEVADA FUERZA DE CIZALLAMIENTO, PARA FORMAR PARTICULAS DE PROTEINA/ESTABILIZANTE CON UN TAMAÑO MEDIO DE PARTICULA INFERIOR A APROX. 0,8 MICRONES. A CONTINUACION, MIENTRAS QUE SE MANTIENE EL TAMAÑO CITADO DE LAS PARTICULAS, LA MEZCLA DE PROTEINA/ESTABILIZANTE SE ACIDIFICA HASTA UN PH ENTRE APROX. 3,2 Y 4,5. PARA MANTENER EL CITADO TAMAÑO DE LAS PARTICULAS DE PROTEINA/ESTABILIZANTE DURANTE LA FASE DE ACIDIFICACION, LA MEZCLA PROTEINA/ESTABILIZANTE SE MANTIENE BAJO CONDICIONES DE ELEVADA FUERZA DE CIZALLAMIENTO, A UNA TEMPERATURA COMPRENDIDA ENTRE APROX. 4 Y 30 (GRADOS)C.
ES96907879T 1995-03-28 1996-02-20 Procedimiento para preparar productos de bebidas heladas que contienen leche y un acido alimentario. Expired - Lifetime ES2151152T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/412,490 US5648112A (en) 1995-03-28 1995-03-28 Process for preparing chilled beverage products containing milk and a food acid

Publications (1)

Publication Number Publication Date
ES2151152T3 true ES2151152T3 (es) 2000-12-16

Family

ID=23633221

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96907879T Expired - Lifetime ES2151152T3 (es) 1995-03-28 1996-02-20 Procedimiento para preparar productos de bebidas heladas que contienen leche y un acido alimentario.

Country Status (14)

Country Link
US (1) US5648112A (es)
EP (1) EP0817571B1 (es)
JP (1) JP3623514B2 (es)
CN (1) CN1069493C (es)
AT (1) ATE195631T1 (es)
AU (1) AU5132896A (es)
BR (1) BR9607942A (es)
CA (1) CA2213728C (es)
DE (1) DE69609951T2 (es)
DK (1) DK0817571T3 (es)
ES (1) ES2151152T3 (es)
GR (1) GR3034370T3 (es)
PT (1) PT817571E (es)
WO (1) WO1996029880A1 (es)

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US6866877B2 (en) * 1998-12-29 2005-03-15 Mac Farms, Inc. Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
US6403129B1 (en) 1999-12-27 2002-06-11 Mac Farms, Inc. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet
US6582722B1 (en) 1999-09-13 2003-06-24 Mac Farms, Inc. Amino acid chelate for the effective supplementation of calcium, magnesium and potassium in the human diet
JP4377522B2 (ja) * 2000-05-09 2009-12-02 株式会社ヤクルト本社 安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
US6428837B1 (en) 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
WO2002058479A1 (en) * 2001-01-23 2002-08-01 Jamshid Ashourian Stabilized milk product containing fruit and fruit juice
US6652896B2 (en) 2001-03-15 2003-11-25 Nuvim, Inc. Process for preparing a stable acidic milk based beverage
US20030129282A1 (en) * 2001-08-31 2003-07-10 Solorio Hector A. Frozen drink mixes
US7247333B2 (en) * 2003-03-19 2007-07-24 Pepsico Inc. Stabilized milk product containing fruit and fruit juice
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US20030203097A1 (en) * 2002-04-24 2003-10-30 The Procter & Gamble Company Acidic compositions comprising protein and fiber and processes of their preparation
US20030203004A1 (en) * 2002-04-24 2003-10-30 Kelm Gary Robert Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
US20040018285A1 (en) * 2002-07-23 2004-01-29 Tropicana Products, Inc. Method for production of coconut water beverage and blended juice beverages with coconut water
WO2005044013A2 (en) * 2003-11-05 2005-05-19 Kerry Group Services International, Ltd. Acid-stable soy protein and fortified food or beverage
US20050136169A1 (en) * 2003-12-19 2005-06-23 Solae, Llc. Stabilizing agent-free acid protein beverage composition and process for making same
US20080317928A1 (en) * 2004-04-14 2008-12-25 Charles Towler Dairy Product and Process
US7357955B2 (en) * 2004-04-15 2008-04-15 Solae, Llc Acid beverage composition utilizing an aqueous protein component
US20060073237A1 (en) * 2004-09-16 2006-04-06 Cargill, Inc. Calcium supplementation of foodstuffs
WO2007098092A2 (en) * 2006-02-21 2007-08-30 Nutrijoy, Inc. Food and beverage products with improved taste impressions
ATE469559T1 (de) * 2006-06-12 2010-06-15 Nestec Sa Lagerstabile milchkonzentrate zum herstellung von sauermilchgetränken
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US20090022853A1 (en) * 2007-07-16 2009-01-22 Conopco, Inc., D/B/A Unilever Beverage
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
US20090280229A1 (en) * 2008-05-07 2009-11-12 Constantine Wendy L Method and apparatus for manufacturing protein beverages
WO2010026136A1 (en) * 2008-09-05 2010-03-11 Unilever Nv Beverages comprising potassium
US20100189855A1 (en) * 2009-01-27 2010-07-29 Whitewave Services, Inc. Method of Making a Beverage Comprising Fruit and Milk
CN102018048B (zh) 2009-09-22 2014-04-16 雀巢公司 一种变酸乳饮料粉末及其制备方法
US20110135791A1 (en) * 2009-12-07 2011-06-09 The Coca-Cola Company Concentrate composition for providing edible calcium-fortified products using stabilized buffering protein component
JP6042824B2 (ja) * 2011-02-08 2016-12-14 ダウ グローバル テクノロジーズ エルエルシー 動物タンパク質とカルボキシ−ｃ１〜ｃ３−アルキルセルロースとを含む液体
US20150237878A1 (en) * 2012-10-18 2015-08-27 Nestec S.A. Multi-packet system for thickened beverages
JP7190253B2 (ja) * 2016-09-26 2022-12-15 アサヒ飲料株式会社 乳性飲料及びその製造方法
WO2018122021A1 (en) * 2016-12-26 2018-07-05 Nestec S.A. Process for preparing a plant protein beverage
CN107197947B (zh) * 2017-07-27 2020-08-11 内蒙古蒙牛乳业（集团）股份有限公司 调制乳及其制备方法

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Also Published As

Publication number Publication date
DK0817571T3 (da) 2000-11-06
JPH11502711A (ja) 1999-03-09
JP3623514B2 (ja) 2005-02-23
WO1996029880A1 (en) 1996-10-03
ATE195631T1 (de) 2000-09-15
DE69609951T2 (de) 2001-03-08
BR9607942A (pt) 1998-06-02
CA2213728A1 (en) 1996-10-03
AU5132896A (en) 1996-10-16
US5648112A (en) 1997-07-15
CA2213728C (en) 2001-04-17
DE69609951D1 (de) 2000-09-28
EP0817571A1 (en) 1998-01-14
MX9707324A (es) 1997-11-29
CN1179704A (zh) 1998-04-22
GR3034370T3 (en) 2000-12-29
CN1069493C (zh) 2001-08-15
PT817571E (pt) 2001-01-31
EP0817571B1 (en) 2000-08-23

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