EP1020260B2 - Trancheuse pour produits alimentaires - Google Patents

Trancheuse pour produits alimentaires Download PDF

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Publication number
EP1020260B2
EP1020260B2 EP00100078A EP00100078A EP1020260B2 EP 1020260 B2 EP1020260 B2 EP 1020260B2 EP 00100078 A EP00100078 A EP 00100078A EP 00100078 A EP00100078 A EP 00100078A EP 1020260 B2 EP1020260 B2 EP 1020260B2
Authority
EP
European Patent Office
Prior art keywords
knife
cutting
adjustment
drive unit
pivot axis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP00100078A
Other languages
German (de)
English (en)
Other versions
EP1020260A2 (fr
EP1020260A3 (fr
EP1020260B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weber Maschinenbau GmbH Breidenbach
Original Assignee
Weber Maschinenbau GmbH Breidenbach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Application filed by Weber Maschinenbau GmbH Breidenbach filed Critical Weber Maschinenbau GmbH Breidenbach
Publication of EP1020260A2 publication Critical patent/EP1020260A2/fr
Publication of EP1020260A3 publication Critical patent/EP1020260A3/fr
Application granted granted Critical
Publication of EP1020260B1 publication Critical patent/EP1020260B1/fr
Publication of EP1020260B2 publication Critical patent/EP1020260B2/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B26D7/2635—Means for adjusting the position of the cutting member for circular cutters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D2007/2664—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member for radial adjustment

Definitions

  • the invention relates to a device for slicing food products such as sausage, ham, cheese and the like, with a BlackBerryzu 1500 with a product support with end-side acting as a counter knife cutting edge and a side stop for along the product support and perpendicular to a cutting plane supplied products and a drive unit with a knife circulating in the cutting plane defined by the cutting edge.
  • a device of this kind is from the DE 42 14 264 C2 known.
  • This known cutting device comprises a base plate on which a cutting unit comprising a drive unit with a planetary driven circular blade which moves along a cutting plane for performing the cut cuts, a product feed unit feeding the cutting plane to be cut food product and a counter knife are arranged with its arranged along the cutting plane cutting edge supports the food product to be cut.
  • the distance between the fixed counter blade and the circular blade with associated drive unit in the vertical along the cutting plane by means of a displacement device in height is adjustable.
  • the immersion depth of the knife is adjustable when performing cutting operations.
  • a meat cutting device is known in which a cutting blade is mounted together with the associated drive motor at one end of a pivot lever which is pivotable about a horizontal axis, so that the cutting blade with respect to a work table liftable and from the raised position in a slot provided in the work surface is lowerable.
  • the pieces of meat to be cut are fed to the cutting blade via a sliding unit that can be moved parallel to the cutting plane.
  • a miter saw which has a rotatable work table with clamping means for the respective workpiece.
  • a first pivot lever is articulated, at the free end of a second pivot lever is articulated, which carries a cutting blade with associated drive.
  • the entire unit is opposite to the end of the second pivot lever provided with a handle, by means of which the cutting unit can be raised to one, lowered and moved in the lever plane, wherein both pivot levers are pivoted about their pivot axes.
  • the first pivot lever is pivotable about an additional axis which is perpendicular to the aforementioned pivot axes, to allow the execution of angular Miter cuts on each workpiece.
  • a food cutting machine in which the cutting blade can be pivoted together with a drive unit consisting of a toothed belt drive about a fixed pivot axis to adjust the depth of penetration of the cutting blade.
  • a drive unit consisting of a toothed belt drive about a fixed pivot axis to adjust the depth of penetration of the cutting blade.
  • organs are provided which cause a height and lateral adjustment of the knife cutting path by a pivoting and sliding adjustment of the drive unit.
  • Object of the present invention is to improve a device of the type specified in that with a constructive simplicity and ease of use optimal adaptation of the cutting geometry to the different dimensions in terms of their products is possible, with optimal immersion depth of the knife in the product askbonede each ,
  • the adjustment of the pivot axis can take place via a lever arrangement or via a sliding guide, it being advantageous that the corresponding actuators can be provided on the operator side, so that a user-friendly and rapid adjustment of the relative position of the knife and counter knife is possible.
  • the device after FIG. 1 comprises a product supply unit 1 with a product support surface, which is associated with a not shown in the drawing product holding and feed arrangement.
  • a side stop 9 is provided for the respective product to absorb the forces resulting from the respective cuts.
  • the product feed unit 1 has at its end a cutting edge 2 which acts as a counter knife and defines the cutting plane in which a knife 4 carried by a drive unit 3 rotates.
  • a planetary encircling circular blade is provided as a knife 4, so that there is an orbit 5 for the knife cutting edge 1.
  • the drive unit 3 and thus also the knife 4 is pivotable about an axis 6 and lockable. Due to this pivoting of the respective deepest cutting point of the blade - defined by the orbit 5 - relative to the cutting edge 2 adjustable, but due to the pivoting of the center of the orbit 5 on a circular path at such an adjustment of the lowest cutting point of the knife relative to the cutting edge slightly horizontal emigrated.
  • An essential aspect of the present invention is to achieve that the adjustment of the side stop 9, which was previously required as a function of the products to be sliced, is eliminated.
  • the pivot axis 6 of the drive unit 3 in the x and y directions is adjustable, so that the combinatorial interaction of this adjustability and the pivotability of Drive unit with respect to the lowest cutting point of the knife any position and thus the optimal position can be approached depending on the product.
  • the adjustment of the pivot axis 6 in the x and y direction can be done by appropriate sliding guides or a support lever unit 7, as shown schematically in the drawing.
  • the support lever unit 7 comprises a provided in the machine frame 12, a rotary joint for the support lever forming axis 8.
  • the pivot axis 6 is provided, about which the drive unit 3 and thus the knife 4 is pivotable.
  • appropriately trained organs 10, 11, which are located on the operator side the height and lateral adjustment of the cutting edge web 5 can be done. This setting can also be done via an electronic control and corresponding actuators, height and side adjustment can be programmatically coupled.
  • the drive unit 3 has been pivoted by adjustment in the Y direction about the axis 6, whereby the immersion depth of the blade 4 with respect to the cutting edge 2 is lower. All adjustments are made via the height adjustment and side adjustment members 10, 11 which are located on the operator side and allow the lowest point of the knife cutting path 5 to approach any desired point in the XY plane and to set the knife cutting path 5 accordingly after reaching the respective setting.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Details Of Cutting Devices (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Claims (6)

  1. Dispositif pour découper des produits alimentaires tels que la saucisse, le jambon, le fromage et analogues, comprenant unité d'acheminement des produits dotés d'un support pour les produits avec une arête de découpe située à l'extrémité, agissant en tant que lame fixe, et comprenant une unité d'entraînement dotée d'une lame mobile dont la trajectoire passe par le plan de découpe défini par l'arête de découpe, dans lequel l'unité d'entraînement (3) qui porte de la lame mobile (4) est logée de façon pivotante autour d'un axe (6) s'étendant perpendiculairement au plan de découpe, disposé du côté de la lame fixe (4) et réglable en termes de position, et en ce qu'il est prévu des organes (10, 11) pour le réglage en hauteur et latéral de la trajectoire de découpe de la lame mobile (5) par déplacement en pivotement et/ou en translation de l'unité d'entraînement (3) sur le côté de la machine opposé à l'axe de pivotement (6),
    caractérisé en ce que l'axe de pivotement (6) est réglable en termes de position dans la direction X et dans la direction Y au moyen des organes (10, 11), et
    en ce qu'une butée latérale (9) pour l'unité d'acheminement des produits et destinée aux produits acheminés le long du support pour les produits et perpendiculairement à un plan de découpe est disposée du côté de l'axe de pivotement.
  2. Dispositif selon la revendication 1,
    caractérisé en ce que les organes (10, 11) pour le réglage en hauteur et latéral comprennent une commande électronique ainsi que des actionneurs.
  3. Dispositif selon la revendication 2,
    caractérisé en ce que le réglage en hauteur et latéral peut être couplé sous la commande d'un programme.
  4. Dispositif selon l'une des revendications précédentes,
    caractérisé en ce que l'axe de pivotement (6) est disposé dans une unité de levier de support (7), qui est logée de façon pivotante dans le châssis de la machine (12) parallèlement au plan de découpe.
  5. Dispositif selon l'une des revendications 1 à 4,
    caractérisé en ce qu'il est prévu en tant que lame (4) une lame circulaire à trajectoire planétaire.
  6. Dispositif selon l'une des revendications 1 à 4,
    caractérisé en ce qu'il est prévu en tant que lame (4) une lame en forme de faucille.
EP00100078A 1999-01-11 2000-01-05 Trancheuse pour produits alimentaires Expired - Lifetime EP1020260B2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19900593 1999-01-11
DE19900593A DE19900593A1 (de) 1999-01-11 1999-01-11 Vorrichtung zum Aufschneiden von Lebensmittelprodukten

Publications (4)

Publication Number Publication Date
EP1020260A2 EP1020260A2 (fr) 2000-07-19
EP1020260A3 EP1020260A3 (fr) 2003-01-15
EP1020260B1 EP1020260B1 (fr) 2005-04-20
EP1020260B2 true EP1020260B2 (fr) 2010-03-31

Family

ID=7893869

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00100078A Expired - Lifetime EP1020260B2 (fr) 1999-01-11 2000-01-05 Trancheuse pour produits alimentaires

Country Status (5)

Country Link
EP (1) EP1020260B2 (fr)
AT (1) ATE293522T1 (fr)
DE (2) DE19900593A1 (fr)
DK (1) DK1020260T3 (fr)
ES (1) ES2237357T5 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10148595A1 (de) * 2001-10-02 2003-04-10 Weber Maschb Gmbh & Co Kg Vorrichtung zum Aufschneiden von Lebensmittelprodukten
ITRE20020010A1 (it) * 2002-02-01 2003-08-01 Giorgio Grasselli Metodo e dispositivo per tagliare pezzi di carne in fette di ugual peso.
DE102004037996A1 (de) * 2004-08-04 2006-03-16 Cfs Kempten Gmbh Vorrichtung zum Aufschneiden von Lebensmitteln
DE102006037856A1 (de) * 2006-08-11 2008-02-14 CFS Bühl GmbH XY-Verstellung des Messers einer Lebensmittelaufschneidemaschine
DE102008024437A1 (de) 2008-05-14 2009-11-19 Bizerba Gmbh & Co. Kg Lebensmittel-Schneidemaschine
DE102010012709A1 (de) * 2010-03-25 2011-09-29 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten
DE102010035227A1 (de) * 2010-08-24 2012-03-01 Weber Maschinenbau Gmbh Breidenbach Verstellbarer Sichelmesserkopf

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1040206B (de) † 1957-06-12 1958-10-02 Josef Mueller Brotschneidemaschine mit sichelfoermigem Schneidemesser
DE19518597A1 (de) † 1995-05-20 1996-11-21 Schindler & Wagner Kg Schneidmaschine

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE6932017U (de) * 1969-08-12 1970-02-12 Emil Hoogland Gmbh Fa Zuschneidemaschine mit einem motorisch angetriebenen kreismesser
US5257570A (en) * 1990-07-16 1993-11-02 Ryobi Limited Circular saw unit
DE4214264C2 (de) * 1992-05-01 1994-06-01 Natec Reich Summer Gmbh Co Kg Schneidevorrichtung zum aufschneiden von lebensmittelprodukten, insbesondere wurst, schinken, speck, fleisch, kaese und dergleichen
AU7290496A (en) * 1996-10-11 1998-05-11 Freund Meat slicing device

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1040206B (de) † 1957-06-12 1958-10-02 Josef Mueller Brotschneidemaschine mit sichelfoermigem Schneidemesser
DE19518597A1 (de) † 1995-05-20 1996-11-21 Schindler & Wagner Kg Schneidmaschine

Also Published As

Publication number Publication date
ES2237357T3 (es) 2005-08-01
ATE293522T1 (de) 2005-05-15
ES2237357T5 (es) 2010-07-22
DK1020260T3 (da) 2005-05-17
DE50010066D1 (de) 2005-05-25
EP1020260A2 (fr) 2000-07-19
EP1020260A3 (fr) 2003-01-15
EP1020260B1 (fr) 2005-04-20
DE19900593A1 (de) 2000-07-13

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