EP0236873B1 - Récipient refroidisseur pour beurre ou substance analogue - Google Patents
Récipient refroidisseur pour beurre ou substance analogue Download PDFInfo
- Publication number
- EP0236873B1 EP0236873B1 EP87102779A EP87102779A EP0236873B1 EP 0236873 B1 EP0236873 B1 EP 0236873B1 EP 87102779 A EP87102779 A EP 87102779A EP 87102779 A EP87102779 A EP 87102779A EP 0236873 B1 EP0236873 B1 EP 0236873B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooling
- possesses
- lid
- tray
- base
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/26—Butter or cheese dishes or covers, with or without cooling or heating devices; Protective covers for food containers
Definitions
- the invention relates to a cooling container for butter or the like with the features specified in the preamble of claim 1.
- a cooling container e.g. Butter should be kept at a relatively constant and low temperature while maintaining their spreadability.
- cooling containers for butter known (DE-PS 44 370, DE-PS 809 466 and FR-A 822 434), in which the lid is in the form of a bell, or a hood, which is supported on insulated soil and with absorbent Material are covered.
- the bell can also consist of porous clay (DE-GM 8130421).
- a cooling container according to the preamble of claim 1 is known from FR-A 822 434.
- an uncooled butter dish with a removable lid which can be pivoted in a joint is known (DE-OS 1 529 341).
- the joint is formed by a hook-shaped web arranged on the cover, which engages in a slot in the butter dish.
- the invention has for its object to provide a cooling container of the type mentioned in the preamble of claim 1, in which frequent water refilling is unnecessary and in which perfect hygienic conditions and simple operation when removing the butter, when filling the water with water level indicator and should be guaranteed during the maintenance of the absorbent material.
- the design of the cooling container should make it easy to replace the absorbent material. It is advantageous to moisten a sheet of kitchen paper, which is normally found in every kitchen, and to put it on the lid and the fin-like extension. A simple structural design should result if the fin-like extension is used for the articulated connection of the cooling container.
- the arrangement of a channel has the advantage that water when the cooling container is closed i.e. can be refilled with the lid on, without water getting onto the goods to be cooled when it is poured onto the top of the lid.
- the water storage container is separated from the butter chamber and the cooling lid, which can be easily plugged in and is articulated, can be easily covered with absorbent material.
- the protective cap reduces contamination of the absorbent material and prevents the water from evaporating too quickly, which corresponds to hygienic requirements.
- the cooling container is also suitable for keeping food such as cheese fresh. Practice has shown that, for example, even sandwiches can keep the freshness in the cooling container for hours without drying out.
- the cooling container for butter consists of a cooling lid 1, a base 2 and a butter dish 3.
- the cooling lid 1 consists of an inner wall 4, which is surrounded at the bottom at the front and on the side by a groove 6 and has a fin-like extension 5 at the rear, which is designed accordingly forms an easily attachable joint 12 in connection with the base frame 2.
- the inner wall 4 and the fin-like extension 5 are coated on the outside with an absorbent material 8.
- the base frame 2 is designed as a water reservoir 11, on the front of which there is a viewing window 10 through which the water level can be checked. To refill water, it only needs to be poured onto the surface of the cooling lid.
- the water collects in the channels 6 and can flow from there via the fin-like extension 5 into the water reservoir 11.
- a removable base plate is placed in the upper area of the base frame 2. This has a depression or curvature for centering the butter dish and can be designed either as a thermal insulation plate 15 (FIG. 2) or as a cooling floor. In the latter embodiment, the Bo denplatte provided with a fin-like extension 13.
- the base plate and extension are covered with absorbent material 8.
- the base plate is separated from the water by a partition plate 14, the base frame 2 being perforated at the top on the side and at the front in order to allow the water to evaporate (FIG. 3).
- a removable butter dish 3 can be placed on the base plate.
- the absorbent material 8 When the water reservoir 11 is filled with water, the absorbent material 8 is placed on it and the cooling lid 1 is closed, the water is sucked in by the absorbent material 8 located on the fin-like extension and distributed on the surface of the cooling lid, where it evaporates. This removes heat from the room under the cooling lid, so that butter placed there is kept cool and keeps its spreadability.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Dairy Products (AREA)
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT87102779T ATE56350T1 (de) | 1986-03-07 | 1987-02-26 | Kuehlbehaelter fuer butter oder dergleichen. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19863607533 DE3607533A1 (de) | 1986-03-07 | 1986-03-07 | Kuehlbehaelter fuer butter |
DE3607533 | 1986-03-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0236873A1 EP0236873A1 (fr) | 1987-09-16 |
EP0236873B1 true EP0236873B1 (fr) | 1990-09-12 |
Family
ID=6295759
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP87102779A Expired - Lifetime EP0236873B1 (fr) | 1986-03-07 | 1987-02-26 | Récipient refroidisseur pour beurre ou substance analogue |
Country Status (6)
Country | Link |
---|---|
US (1) | US4892225A (fr) |
EP (1) | EP0236873B1 (fr) |
AT (1) | ATE56350T1 (fr) |
DE (1) | DE3607533A1 (fr) |
ES (1) | ES2019312B3 (fr) |
WO (1) | WO1993012700A1 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5078234A (en) * | 1990-11-23 | 1992-01-07 | Lin Tung Han | Oil basin for electric discharge machine |
US6290412B1 (en) | 2000-11-16 | 2001-09-18 | James O. Birmingham | Butter melter and applicator |
US8056764B2 (en) | 2004-06-24 | 2011-11-15 | Select-Measure Consumption, L.L.C. | Metered volume liquid dispensing device |
US10258177B2 (en) * | 2016-10-27 | 2019-04-16 | Joelle Mertzel | Butter dish with securable spreader in rotatable lid |
US11617461B2 (en) * | 2019-08-15 | 2023-04-04 | Daniel Blore | Food product storage and serving assembly |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE44370C (de) * | W. BRÜCKNER in Dresden, Kaulbachstr. 18 I | Kühlapparat für Nahrungsmittel u. dergl | ||
DD44370A (fr) * | ||||
US1369367A (en) * | 1920-01-05 | 1921-02-22 | Henry M Whitney | Cooling-container |
GB319127A (en) * | 1928-08-31 | 1929-09-19 | George William English | Improvements in apparatus for driving handles on to cutlery edge tools and the like |
GB312737A (en) * | 1928-10-31 | 1929-06-13 | Richard Owen Thomas | Improvements in and relating to dishes or receptacles for warming or cooling butter and like foodstuffs |
CH181625A (de) * | 1935-06-08 | 1935-12-31 | A Fuellemann | Butterkühler. |
FR822434A (fr) * | 1936-06-03 | 1937-12-30 | Perfectionnements apportés aux récipients refroidisseurs de beurre ou autres substances analogues | |
CH203667A (de) * | 1938-03-31 | 1939-03-31 | Finsterwald Karl | Käseglocke mit Mittel zur Befeuchtung der in der Glocke eingeschlossenen Luft. |
DE809466C (de) * | 1949-10-27 | 1951-07-30 | Fritz Duerr | Kuehlhaube |
US3180111A (en) * | 1962-11-05 | 1965-04-27 | United Aircraft Corp | Combined insulating and cooling blanket |
DE1529341A1 (de) * | 1966-12-17 | 1969-09-11 | Bayerische Metallwarenfabrik M | Butterdose mit Deckel |
DE8130421U1 (de) * | 1981-10-17 | 1982-03-25 | Grönland-Keramik-Industrie, 6320 Egernsund | Kuehlbehaelter |
US4630671A (en) * | 1985-02-12 | 1986-12-23 | Victor Sherman | Lunch box |
-
1986
- 1986-03-07 DE DE19863607533 patent/DE3607533A1/de active Granted
-
1987
- 1987-02-26 US US07/143,131 patent/US4892225A/en not_active Expired - Fee Related
- 1987-02-26 EP EP87102779A patent/EP0236873B1/fr not_active Expired - Lifetime
- 1987-02-26 ES ES87102779T patent/ES2019312B3/es not_active Expired - Lifetime
- 1987-02-26 WO PCT/EP1987/000113 patent/WO1993012700A1/fr unknown
- 1987-02-26 AT AT87102779T patent/ATE56350T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ATE56350T1 (de) | 1990-09-15 |
EP0236873A1 (fr) | 1987-09-16 |
DE3607533A1 (de) | 1986-10-02 |
ES2019312B3 (es) | 1991-06-16 |
DE3607533C2 (fr) | 1987-05-21 |
WO1993012700A1 (fr) | 1993-07-08 |
US4892225A (en) | 1990-01-09 |
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