DE60218373D1 - Zuckerfreie Süssware - Google Patents
Zuckerfreie SüsswareInfo
- Publication number
- DE60218373D1 DE60218373D1 DE60218373T DE60218373T DE60218373D1 DE 60218373 D1 DE60218373 D1 DE 60218373D1 DE 60218373 T DE60218373 T DE 60218373T DE 60218373 T DE60218373 T DE 60218373T DE 60218373 D1 DE60218373 D1 DE 60218373D1
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- less
- free
- free sweets
- sweets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 239000004386 Erythritol Substances 0.000 abstract 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 abstract 1
- 229920002774 Maltodextrin Polymers 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 235000019414 erythritol Nutrition 0.000 abstract 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 abstract 1
- 229940009714 erythritol Drugs 0.000 abstract 1
- 239000000945 filler Substances 0.000 abstract 1
- 229930182478 glucoside Natural products 0.000 abstract 1
- 150000008131 glucosides Chemical class 0.000 abstract 1
- 239000000905 isomalt Substances 0.000 abstract 1
- 235000010439 isomalt Nutrition 0.000 abstract 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 abstract 1
- 239000000832 lactitol Substances 0.000 abstract 1
- 235000010448 lactitol Nutrition 0.000 abstract 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 abstract 1
- 229960003451 lactitol Drugs 0.000 abstract 1
- 239000000845 maltitol Substances 0.000 abstract 1
- 235000010449 maltitol Nutrition 0.000 abstract 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 1
- 229940035436 maltitol Drugs 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 229920005862 polyol Polymers 0.000 abstract 1
- 150000003077 polyols Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0104418 | 2001-03-30 | ||
FR0104418A FR2822644B1 (fr) | 2001-03-30 | 2001-03-30 | Confiserie sans sucre |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60218373D1 true DE60218373D1 (de) | 2007-04-12 |
DE60218373T2 DE60218373T2 (de) | 2007-11-29 |
Family
ID=8861811
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60218373T Expired - Lifetime DE60218373T2 (de) | 2001-03-30 | 2002-03-26 | Zuckerfreie Süssware |
Country Status (14)
Country | Link |
---|---|
US (1) | US6767576B2 (de) |
EP (1) | EP1245579B1 (de) |
JP (1) | JP4907048B2 (de) |
KR (1) | KR100859228B1 (de) |
CN (1) | CN1253474C (de) |
AT (1) | ATE355307T1 (de) |
AU (1) | AU2002253266B8 (de) |
CA (1) | CA2379191C (de) |
DE (1) | DE60218373T2 (de) |
DK (1) | DK1245579T3 (de) |
ES (1) | ES2282378T3 (de) |
FR (1) | FR2822644B1 (de) |
MX (1) | MXPA03008918A (de) |
WO (1) | WO2002079263A1 (de) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2822642B1 (fr) * | 2001-03-30 | 2005-03-04 | Roquette Freres | Denree alimentaire a liberation d'energie prolongee |
FR2822643B1 (fr) * | 2001-03-30 | 2005-03-04 | Roquette Freres | Procede de preparation d'un aliment hypocalorique |
BRPI0414728A (pt) * | 2003-09-26 | 2006-11-21 | Nat Starch Chem Invest | agentes de massa para artigos assados |
DE10349465B4 (de) * | 2003-10-23 | 2014-04-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gelatinefreie, Isomaltulose-haltige Weichkaramelle |
CA2558702C (en) * | 2005-08-31 | 2010-11-23 | Thomas & Betts International, Inc. | Electric box for concrete walls |
GB0524128D0 (en) * | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions |
US20090074917A2 (en) * | 2006-07-26 | 2009-03-19 | Remington Direct Lp | Low-calorie, no laxation bulking system |
US20080026038A1 (en) * | 2006-07-26 | 2008-01-31 | Remington Direct Lp | No laxation, low flatulence bulking system |
FR2906973B1 (fr) * | 2006-10-17 | 2009-01-16 | Roquette Freres | Composition edulcorante granulee |
WO2008100853A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
AU2008216453B2 (en) * | 2007-02-12 | 2011-07-28 | Wm. Wrigley Jr. Company | Coated confectionery products |
CN101243823B (zh) * | 2008-03-26 | 2011-05-11 | 吉林农业大学 | 一种无糖玉米糖果及其生产方法 |
KR20130043621A (ko) * | 2010-03-04 | 2013-04-30 | 카아길, 인코포레이팃드 | 에리스리톨을 함유한 과자류 제품 |
CN103002756B (zh) * | 2010-07-27 | 2015-10-21 | 卡吉尔公司 | 含有赤藓糖醇的糖食产品 |
RU2581221C2 (ru) | 2010-12-30 | 2016-04-20 | Вм. Ригли Дж. Компани | Состав твердого леденца (варианты) |
WO2013106363A2 (en) | 2012-01-09 | 2013-07-18 | Wm. Wrigley Jr. Company | Gelled confection with reduced sugar |
AR091349A1 (es) * | 2012-04-30 | 2015-01-28 | Otsuka Pharma Co Ltd | Formulacion oral |
KR101428555B1 (ko) | 2012-10-16 | 2014-08-11 | 주식회사 빙그레 | 무설탕 비스켓 및 이의 제조방법 |
WO2014110129A1 (en) * | 2013-01-09 | 2014-07-17 | Mars, Incorporated | Caramel, confection comprising the caramel and method of making the confection |
AU2015256728B2 (en) * | 2014-05-08 | 2018-05-17 | Cooperatie Avebe U.A. | Chewy candy comprising a highly branched starch (HBS) and method for providing the same |
FR3022738B1 (fr) * | 2014-06-30 | 2019-02-08 | Roquette Freres | Nouvelle confiserie sans matiere grasse |
US20160088857A1 (en) * | 2014-09-26 | 2016-03-31 | Laped Di Pastorello Claudio E Fabio S.N.C. | Paste preparation |
CN105053440A (zh) * | 2015-08-10 | 2015-11-18 | 广西大学 | 一种预防牙病和肥胖的糖食 |
WO2017144485A1 (en) | 2016-02-23 | 2017-08-31 | Roquette Freres | Method of preparation of chewy candies comprising crystalline allulose particles |
WO2017144486A1 (en) | 2016-02-23 | 2017-08-31 | Roquette Freres | Method of preparation of chewy candies comprising crystalline allulose particles |
WO2018033677A1 (fr) | 2016-08-17 | 2018-02-22 | Roquette Freres | Composition laitiere a teneur reduite en sucres |
FR3055091A1 (fr) | 2016-08-17 | 2018-02-23 | Roquette Freres | Composition de garniture alimentaire a teneur reduite en sucres |
FR3055085A1 (fr) | 2016-08-17 | 2018-02-23 | Roquette Freres | Confiserie gelifiee reduite en sucres |
FR3055086A1 (fr) * | 2016-08-17 | 2018-02-23 | Roquette Freres | Pate a macher a teneur reduite en sucres |
FR3055092A1 (fr) | 2016-08-17 | 2018-02-23 | Roquette Freres | Composition a base de fruits a teneur reduite en sucres |
US20180103655A1 (en) * | 2016-10-18 | 2018-04-19 | Ferrara Candy Company | Hard Candy with Gummy Center and Systems and Methods for Making Same |
FR3077959B1 (fr) | 2018-02-22 | 2021-09-24 | Roquette Freres | Procede de fabrication de dextrine de pois resistante |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2338651A1 (fr) | 1976-01-23 | 1977-08-19 | Gen Foods France | Procede de fabrication de bonbons a " pate molle " |
US4238475A (en) * | 1979-08-01 | 1980-12-09 | Life Savers Inc. | Chewing cum capable of releasing finely divided water-insoluble materials therefrom |
US4597981A (en) | 1983-12-20 | 1986-07-01 | Howard Kastin | Soft candy composition |
US5098730A (en) | 1988-11-14 | 1992-03-24 | Cultor Ltd. | Dietetic sweetening composition |
US4963359A (en) | 1989-01-30 | 1990-10-16 | Plough, Inc. | Non-cariogenic confections |
US5030460A (en) * | 1990-02-23 | 1991-07-09 | The Nutra Sweet Company | Sugar free formulations for marshmallow bits and frosted coatings |
JP2979764B2 (ja) * | 1991-05-29 | 1999-11-15 | 味の素株式会社 | フラクトースポリマー含有食品 |
JP3350130B2 (ja) * | 1993-03-08 | 2002-11-25 | 東和化成工業株式会社 | キャンデー用マルチトール組成物 |
FR2706737B1 (de) | 1993-06-24 | 1995-08-25 | Roquette Freres | |
GB9315385D0 (en) * | 1993-07-24 | 1993-09-08 | Ams Limited | A maltodextrin composition |
GB9323483D0 (en) * | 1993-11-13 | 1994-01-05 | Cerestar Holding Bv | Edible composition and a process for its preparation |
ES2078186B1 (es) * | 1994-05-10 | 1996-07-16 | Cinfa S A Lab | Goma de mascar y su procedimiento de fabricacion. |
JP3597659B2 (ja) * | 1996-04-26 | 2004-12-08 | 株式会社不二家 | シュガーレスミルクキャンデイの製造方法 |
JP3518201B2 (ja) * | 1996-10-24 | 2004-04-12 | 三菱化学株式会社 | ゼリー |
JP3589822B2 (ja) * | 1996-12-27 | 2004-11-17 | 株式会社不二家 | シュガーレス発酵乳キャンデイの製造方法 |
FR2779913B1 (fr) * | 1998-06-19 | 2000-08-18 | Roquette Freres | Dessert glace |
US6444252B1 (en) * | 1998-11-20 | 2002-09-03 | General Mills, Inc. | Methods of preparation of gel products fortified with calcium |
FR2786775B1 (fr) * | 1998-12-04 | 2001-02-16 | Roquette Freres | Maltodextrines branchees et leur procede de preparation |
JP4077870B2 (ja) * | 1999-03-10 | 2008-04-23 | 三菱商事フードテック株式会社 | 硬質化した糖衣層及びその製造方法 |
-
2001
- 2001-03-30 FR FR0104418A patent/FR2822644B1/fr not_active Expired - Fee Related
-
2002
- 2002-03-26 MX MXPA03008918A patent/MXPA03008918A/es active IP Right Grant
- 2002-03-26 WO PCT/FR2002/001039 patent/WO2002079263A1/fr active Application Filing
- 2002-03-26 ES ES02290750T patent/ES2282378T3/es not_active Expired - Lifetime
- 2002-03-26 DE DE60218373T patent/DE60218373T2/de not_active Expired - Lifetime
- 2002-03-26 CN CNB028111311A patent/CN1253474C/zh not_active Expired - Fee Related
- 2002-03-26 KR KR1020037012838A patent/KR100859228B1/ko not_active IP Right Cessation
- 2002-03-26 JP JP2002577886A patent/JP4907048B2/ja not_active Expired - Fee Related
- 2002-03-26 DK DK02290750T patent/DK1245579T3/da active
- 2002-03-26 EP EP02290750A patent/EP1245579B1/de not_active Expired - Lifetime
- 2002-03-26 AT AT02290750T patent/ATE355307T1/de not_active IP Right Cessation
- 2002-03-26 AU AU2002253266A patent/AU2002253266B8/en not_active Ceased
- 2002-03-28 CA CA2379191A patent/CA2379191C/fr not_active Expired - Fee Related
- 2002-03-29 US US10/112,278 patent/US6767576B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
KR20030083021A (ko) | 2003-10-23 |
AU2002253266B8 (en) | 2008-07-03 |
CA2379191A1 (fr) | 2002-09-30 |
ES2282378T3 (es) | 2007-10-16 |
CA2379191C (fr) | 2011-01-18 |
EP1245579B1 (de) | 2007-02-28 |
DK1245579T3 (da) | 2007-06-18 |
DE60218373T2 (de) | 2007-11-29 |
CN1253474C (zh) | 2006-04-26 |
JP4907048B2 (ja) | 2012-03-28 |
AU2002253266B2 (en) | 2008-01-17 |
CN1513001A (zh) | 2004-07-14 |
MXPA03008918A (es) | 2004-06-30 |
ATE355307T1 (de) | 2006-03-15 |
US6767576B2 (en) | 2004-07-27 |
FR2822644B1 (fr) | 2005-03-11 |
KR100859228B1 (ko) | 2008-09-18 |
FR2822644A1 (fr) | 2002-10-04 |
EP1245579A1 (de) | 2002-10-02 |
WO2002079263A1 (fr) | 2002-10-10 |
JP2004525637A (ja) | 2004-08-26 |
US20020192343A1 (en) | 2002-12-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |