DE602004022752D1 - Verfahren zur Herstellung von einem monodispersen Schaum , und dadurch hergestelltes Produkt - Google Patents

Verfahren zur Herstellung von einem monodispersen Schaum , und dadurch hergestelltes Produkt

Info

Publication number
DE602004022752D1
DE602004022752D1 DE602004022752T DE602004022752T DE602004022752D1 DE 602004022752 D1 DE602004022752 D1 DE 602004022752D1 DE 602004022752 T DE602004022752 T DE 602004022752T DE 602004022752 T DE602004022752 T DE 602004022752T DE 602004022752 D1 DE602004022752 D1 DE 602004022752D1
Authority
DE
Germany
Prior art keywords
preparation
foam
product produced
monodisperse foam
monodisperse
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602004022752T
Other languages
English (en)
Other versions
DE602004022752C5 (de
Inventor
Albert Thijs Poortinga
Hendrika Koman-Boterblom
Maria Elisabeth Wijnen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FrieslandCampina Nederland BV
Original Assignee
Friesland Brands BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34317614&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602004022752(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from NL1024434A external-priority patent/NL1024434C2/nl
Priority claimed from NL1024433A external-priority patent/NL1024433C2/nl
Priority claimed from NL1024435A external-priority patent/NL1024435C2/nl
Priority claimed from NL1024438A external-priority patent/NL1024438C2/nl
Application filed by Friesland Brands BV filed Critical Friesland Brands BV
Publication of DE602004022752D1 publication Critical patent/DE602004022752D1/de
Application granted granted Critical
Publication of DE602004022752C5 publication Critical patent/DE602004022752C5/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Steroid Compounds (AREA)
DE602004022752.8T 2003-10-02 2004-10-04 Verfahren zur Herstellung von einem monodispersen Schaum , und dadurch hergestelltes Produkt Active DE602004022752C5 (de)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
NL1024434A NL1024434C2 (nl) 2003-10-02 2003-10-02 Werkwijze en inrichting voor het vormen van gasbellen in een vloeibaar product.
NL1024438 2003-10-02
NL1024434 2003-10-02
NL1024435 2003-10-02
NL1024433A NL1024433C2 (nl) 2003-10-02 2003-10-02 Werkwijze voor het verkrijgen van een monodispers schuim alsmede product verkrijgbaar door een dergelijke werkwijze.
NL1024435A NL1024435C2 (nl) 2003-10-02 2003-10-02 Werkwijze voor het stabiliseren en bereiden van een eetbaar schuim; het stabiele schuim; alsmede samenstellingen die dit schuim omvatten.
NL1024438A NL1024438C2 (nl) 2003-10-02 2003-10-02 Werkwijze en inrichting voor het vormen van gasbellen in een vloeibaar product.
NL1024433 2003-10-02
EP04077755A EP1520484B1 (de) 2003-10-02 2004-10-04 Verfahren zur Herstellung von einem monodispersen Schaum , und dadurch hergestelltes Produkt

Publications (2)

Publication Number Publication Date
DE602004022752D1 true DE602004022752D1 (de) 2009-10-08
DE602004022752C5 DE602004022752C5 (de) 2014-05-08

Family

ID=34317614

Family Applications (2)

Application Number Title Priority Date Filing Date
DE602004031700T Active DE602004031700D1 (de) 2003-10-02 2004-10-04 Verfahren zur Stabilisierung und Zubereitung von essbarem Schaum und essbaren Schaum enthaltende Zusammensetzungen
DE602004022752.8T Active DE602004022752C5 (de) 2003-10-02 2004-10-04 Verfahren zur Herstellung von einem monodispersen Schaum , und dadurch hergestelltes Produkt

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE602004031700T Active DE602004031700D1 (de) 2003-10-02 2004-10-04 Verfahren zur Stabilisierung und Zubereitung von essbarem Schaum und essbaren Schaum enthaltende Zusammensetzungen

Country Status (4)

Country Link
EP (2) EP1520484B1 (de)
AT (2) ATE500745T1 (de)
DE (2) DE602004031700D1 (de)
ES (1) ES2332512T3 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
ES2306039T3 (es) 2005-12-21 2008-11-01 Unilever N.V. Dulce aireado congelado.
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
US20100055266A1 (en) * 2006-07-17 2010-03-04 Erich Josef Windhab Stable foam and process for its manufacture
RU2461209C2 (ru) * 2006-07-17 2012-09-20 Нестек С.А. Питательные и полезные для здоровья низкокалорийные, маложирные продукты питания
MY149295A (en) 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
EP1938697B1 (de) * 2006-12-20 2016-07-06 Unilever PLC Mit luft durchsetzte lebensmittelprodukte und verfahren zu ihrer herstellung
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
EP2358743B1 (de) 2008-12-16 2012-10-10 Unilever PLC Verfahren zur extraktion von hydrophobien aus einer lösung
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
WO2018115921A1 (en) 2016-12-21 2018-06-28 Compagnie Gervais Danone Method for the production of foamed food products
RU199630U1 (ru) * 2020-07-10 2020-09-10 Общество с ограниченной ответственностью "Компания Эскимос" Устройство для насыщения мороженого кислородом

Family Cites Families (22)

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NL298440A (de) * 1962-09-27
FR2133293A5 (de) * 1971-04-15 1972-11-24 Bridel Laiteries
SU890246A1 (ru) * 1980-03-28 1981-12-15 Барнаульский Филиал Опытно-Конструкторского Бюро Автоматики Устройство дл определени пенообразующей способности жидкости
US4718433A (en) * 1983-01-27 1988-01-12 Feinstein Steven B Contrast agents for ultrasonic imaging
CH669890A5 (de) * 1986-12-05 1989-04-28 Nutricia Nv
SU1551947A1 (ru) * 1988-06-14 1990-03-23 Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения Способ получени сухого солодового экстракта
US5118520A (en) * 1989-03-31 1992-06-02 Kikkoman Corporation Foamable aqueous seasoning composition comprising ethanol and method of making
JP3032986B2 (ja) * 1990-11-20 2000-04-17 日本たばこ産業株式会社 薬液散布装置
GB9111880D0 (en) * 1991-06-03 1991-07-24 Unilever Plc Forming minute gas cells in a liquid medium
DE4231940A1 (de) * 1992-09-24 1994-03-31 Inter Airspray Sweden Ab Trell Schaumsprühvorrichtung
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US5431345A (en) * 1993-11-12 1995-07-11 The Procter & Gamble Company Foam dispensing system for a foamable liquid
US5925394A (en) * 1995-01-09 1999-07-20 Levinson; Melvin L. Methods for denaturing and whipping into a foam protein certain denaturable proteins found in milk products, egg products and meat products
JP3546094B2 (ja) * 1995-05-26 2004-07-21 三菱重工業株式会社 脱気装置
JPH1157308A (ja) * 1997-08-19 1999-03-02 Jgc Corp 微小重力下の水溶液系または水系に発生する気泡除去システム
CA2315048A1 (en) * 1997-12-17 1999-06-24 Universidad De Sevilla Device and method for creating spherical particles of uniform size
DE29815634U1 (de) * 1998-08-31 2000-01-05 Wulf & Co Emsa Werk Kanne mit Aufschäumvorrichtung und Schäumsieb
US6019032A (en) 1998-10-30 2000-02-01 Acorto, Inc. Automated espresso and milk aeration apparatus and method
JP3553453B2 (ja) * 2000-03-17 2004-08-11 ハウス食品株式会社 脱泡装置および食品製造システム
EP1166655A1 (de) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. Brett-stabiles oder gekühltes Schaumprodukt und Verfahren zur seiner Herstellung
NL1018770C2 (nl) * 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
EP1312292B1 (de) * 2001-11-14 2004-04-28 Cafina AG Anordnung zur Erzeugung von Milchschaum und zum Erhitzen von Milch

Also Published As

Publication number Publication date
ATE440503T1 (de) 2009-09-15
EP1520485A1 (de) 2005-04-06
EP1520484B1 (de) 2009-08-26
EP1520484A1 (de) 2005-04-06
ES2332512T3 (es) 2010-02-08
ATE500745T1 (de) 2011-03-15
DE602004022752C5 (de) 2014-05-08
EP1520485B1 (de) 2011-03-09
DE602004031700D1 (de) 2011-04-21

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