ATE289482T1 - Verfahren zur herstellung von käse - Google Patents
Verfahren zur herstellung von käseInfo
- Publication number
- ATE289482T1 ATE289482T1 AT00910566T AT00910566T ATE289482T1 AT E289482 T1 ATE289482 T1 AT E289482T1 AT 00910566 T AT00910566 T AT 00910566T AT 00910566 T AT00910566 T AT 00910566T AT E289482 T1 ATE289482 T1 AT E289482T1
- Authority
- AT
- Austria
- Prior art keywords
- cheese
- cream
- relates
- present
- milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
- A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01004—Phospholipase A2 (3.1.1.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01005—Lysophospholipase (3.1.1.5)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01032—Phospholipase A1 (3.1.1.32)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/04—Phosphoric diester hydrolases (3.1.4)
- C12Y301/04003—Phospholipase C (3.1.4.3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/04—Phosphoric diester hydrolases (3.1.4)
- C12Y301/04004—Phospholipase D (3.1.4.4)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA199900368 | 1999-03-16 | ||
PCT/DK2000/000109 WO2000054601A1 (en) | 1999-03-16 | 2000-03-14 | Process for producing cheese |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE289482T1 true ATE289482T1 (de) | 2005-03-15 |
Family
ID=8092726
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT00910566T ATE289482T1 (de) | 1999-03-16 | 2000-03-14 | Verfahren zur herstellung von käse |
Country Status (11)
Country | Link |
---|---|
EP (2) | EP1532863B1 (de) |
JP (1) | JP4271872B2 (de) |
CN (1) | CN100429981C (de) |
AT (1) | ATE289482T1 (de) |
AU (1) | AU766617B2 (de) |
BR (1) | BRPI0009001B1 (de) |
DE (1) | DE60018267T3 (de) |
DK (1) | DK1162889T4 (de) |
ES (1) | ES2237410T3 (de) |
NZ (1) | NZ513959A (de) |
WO (1) | WO2000054601A1 (de) |
Families Citing this family (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
DK1098988T4 (da) | 1998-07-21 | 2007-09-03 | Danisco | Födevare |
EP1383881A2 (de) | 2000-06-26 | 2004-01-28 | Novozymes A/S | Lipolytische enzyme aus fusarium und acremonium stämmen |
CN100591212C (zh) | 2001-05-18 | 2010-02-24 | 丹尼斯科有限公司 | 改善生面团和面包质量的方法 |
DK1443825T3 (da) * | 2001-11-06 | 2009-02-02 | Novozymes North America Inc | Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber |
CA2467415C (en) | 2002-01-16 | 2014-03-11 | Novozymes A/S | Lipolytic enzyme variants and method for their production |
AU2003205559A1 (en) * | 2002-02-20 | 2003-09-09 | Novozymes A/S | Process for producing cheese |
US7226771B2 (en) | 2002-04-19 | 2007-06-05 | Diversa Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
US7943360B2 (en) | 2002-04-19 | 2011-05-17 | Verenium Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
US20040146604A1 (en) * | 2002-12-17 | 2004-07-29 | Novozymes A/S | Process for producing low fat cheese |
AR042484A1 (es) * | 2002-12-17 | 2005-06-22 | Novozymes As | Proceso para producir queso |
US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
US8298799B2 (en) | 2003-03-07 | 2012-10-30 | Dsm Ip Assets B. V. | Hydrolases, nucleic acids encoding them and methods for making and using them |
EP1620551B1 (de) * | 2003-04-28 | 2013-09-18 | Novozymes A/S | Phospholipase und verfahren zur herstellung davon |
US7148032B2 (en) | 2003-04-28 | 2006-12-12 | Novozymes A/S | Phospholipase |
WO2004111216A2 (en) * | 2003-06-19 | 2004-12-23 | Novozymes A/S | Phospholipase variants |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
AU2005223969B2 (en) * | 2004-03-24 | 2010-08-05 | Novozymes A/S | Process for producing cheese |
EP2267108A1 (de) | 2004-07-16 | 2010-12-29 | Danisco A/S | Enzymatisches Ölentschleimungsverfahren |
US8557551B2 (en) | 2004-09-10 | 2013-10-15 | Dsm Ip Assets B.V. | Compositions and methods for making and modifying oils |
DK1830657T3 (da) * | 2004-12-21 | 2011-06-14 | Novozymes As | Fremgangsmåde til fremstilling af fraktioner af en mælkesammensætning |
WO2007047592A1 (en) * | 2005-10-17 | 2007-04-26 | Novozymes A/S | Process for producing cheese |
EP1987142A4 (de) | 2006-02-02 | 2009-07-15 | Verenium Corp | Esterasen und damit zusammenhängende nukleinsäuren und verfahren |
US8703217B2 (en) | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
PL2057274T3 (pl) | 2006-09-21 | 2014-05-30 | Dsm Ip Assets Bv | Fosfolipazy, kodujące je kwasy nukleinowe i sposoby ich wytwarzania i stosowania |
EP2405007B1 (de) | 2007-01-25 | 2013-12-04 | DuPont Nutrition Biosciences ApS | Herstellung einer Lipid-Acyltransferase aus transformierten Bacillus licheniformis-Zellen |
EP2257183A1 (de) | 2008-03-20 | 2010-12-08 | DSM IP Assets B.V. | Verfahren zur herstellung von käse |
US8198062B2 (en) | 2008-08-29 | 2012-06-12 | Dsm Ip Assets B.V. | Hydrolases, nucleic acids encoding them and methods for making and using them |
UA111708C2 (uk) | 2009-10-16 | 2016-06-10 | Бандж Ойлз, Інк. | Спосіб рафінування олії |
UA109884C2 (uk) | 2009-10-16 | 2015-10-26 | Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування | |
US10264803B2 (en) | 2010-09-01 | 2019-04-23 | Kraft Foods Group Brands Llc | Cheese products with enhanced melt and methods |
CA2912755C (en) * | 2013-06-27 | 2021-09-07 | Nestec S.A. | Compositions and nutritional products with improved emulsion stability |
JP6942917B2 (ja) * | 2017-02-22 | 2021-09-29 | 国立大学法人山梨大学 | チーズ及びその製造方法、原料乳の製造方法、並びに食品汚染微生物の発育阻止方法 |
EP3876740A1 (de) * | 2018-11-09 | 2021-09-15 | Chr. Hansen A/S | Verringerung der mikrobiellen kontamination in milchprodukten durch phospholipase |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB755772A (en) | 1954-05-07 | 1956-08-29 | William Warren Triggs | Improvements in a method of making grated high-fat cheese |
US3156568A (en) * | 1963-02-28 | 1964-11-10 | Robert E Hargrove | Process of making low-fat ripened skim milk cheese |
GB1525929A (en) | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
JPS57189637A (en) * | 1981-05-20 | 1982-11-22 | Yakult Honsha Co Ltd | Production of acidic dairy beverage |
JPS57189638A (en) | 1981-05-20 | 1982-11-22 | Yakult Honsha Co Ltd | Production of liquid fermented milk |
JPS5921579B2 (ja) | 1981-07-29 | 1984-05-21 | 雪印乳業株式会社 | クリ−ムチ−ズの製造法 |
DK263584D0 (da) | 1984-05-29 | 1984-05-29 | Novo Industri As | Enzymholdige granulater anvendt som detergentadditiver |
DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
EG18543A (en) | 1986-02-20 | 1993-07-30 | Albright & Wilson | Protected enzyme systems |
JP2501817B2 (ja) | 1987-03-27 | 1996-05-29 | 旭電化工業株式会社 | 乳化油脂組成物の製造法 |
DE4115938A1 (de) * | 1991-05-16 | 1992-11-19 | Metallgesellschaft Ag | Enzymatisches verfahren zur verminderung des gehaltes an phosphorhaltigen bestandteilen in pflanzlichen und tierischen oelen |
CA2077020A1 (en) * | 1991-09-03 | 1993-03-04 | Yoshikazu Isono | Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced |
NL1003096C2 (nl) * | 1995-05-15 | 1996-11-19 | Gist Brocades Bv | Application of phospholipases in animal feed. |
CN1148442C (zh) | 1996-12-09 | 2004-05-05 | 诺维信公司 | 利用来自具有磷脂酶a和/或b活性的丝状真菌的磷脂酶降低含有大量非水合磷的食用油中的含磷成分 |
US5985349A (en) * | 1998-11-12 | 1999-11-16 | Kraft Foods, Inc. | Method for manufacture of grated cheese |
AU1995701A (en) | 1999-12-29 | 2001-07-16 | Novo Nordisk A/S | Method for making insulin precursors and insulin precursor analogues having improved fermentation yield in yeast |
-
2000
- 2000-03-14 ES ES00910566T patent/ES2237410T3/es not_active Expired - Lifetime
- 2000-03-14 CN CNB008050007A patent/CN100429981C/zh not_active Expired - Fee Related
- 2000-03-14 DE DE60018267.3T patent/DE60018267T3/de not_active Expired - Lifetime
- 2000-03-14 JP JP2000604694A patent/JP4271872B2/ja not_active Expired - Fee Related
- 2000-03-14 EP EP05003176.4A patent/EP1532863B1/de not_active Expired - Lifetime
- 2000-03-14 AT AT00910566T patent/ATE289482T1/de not_active IP Right Cessation
- 2000-03-14 WO PCT/DK2000/000109 patent/WO2000054601A1/en active IP Right Grant
- 2000-03-14 DK DK00910566.9T patent/DK1162889T4/da active
- 2000-03-14 NZ NZ513959A patent/NZ513959A/en not_active IP Right Cessation
- 2000-03-14 AU AU32728/00A patent/AU766617B2/en not_active Ceased
- 2000-03-14 EP EP00910566A patent/EP1162889B2/de not_active Expired - Lifetime
- 2000-03-14 BR BRPI0009001A patent/BRPI0009001B1/pt active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
DE60018267T3 (de) | 2014-02-06 |
JP2002538796A (ja) | 2002-11-19 |
BRPI0009001B1 (pt) | 2017-06-06 |
EP1532863B1 (de) | 2017-10-25 |
EP1162889B1 (de) | 2005-02-23 |
EP1532863A2 (de) | 2005-05-25 |
NZ513959A (en) | 2003-08-29 |
ES2237410T3 (es) | 2005-08-01 |
CN100429981C (zh) | 2008-11-05 |
DK1162889T4 (da) | 2012-12-17 |
DK1162889T3 (da) | 2005-06-20 |
DE60018267T2 (de) | 2006-01-12 |
BR0009001A (pt) | 2002-01-02 |
EP1162889A1 (de) | 2001-12-19 |
EP1162889B2 (de) | 2012-10-10 |
CN1343094A (zh) | 2002-04-03 |
AU3272800A (en) | 2000-10-04 |
DE60018267D1 (de) | 2005-03-31 |
WO2000054601A1 (en) | 2000-09-21 |
JP4271872B2 (ja) | 2009-06-03 |
EP1532863A3 (de) | 2005-09-14 |
AU766617B2 (en) | 2003-10-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |