ATE500745T1 - Verfahren zur stabilisierung und zubereitung von essbarem schaum und essbaren schaum enthaltende zusammensetzungen - Google Patents

Verfahren zur stabilisierung und zubereitung von essbarem schaum und essbaren schaum enthaltende zusammensetzungen

Info

Publication number
ATE500745T1
ATE500745T1 AT04077756T AT04077756T ATE500745T1 AT E500745 T1 ATE500745 T1 AT E500745T1 AT 04077756 T AT04077756 T AT 04077756T AT 04077756 T AT04077756 T AT 04077756T AT E500745 T1 ATE500745 T1 AT E500745T1
Authority
AT
Austria
Prior art keywords
edible foam
stabilizing
foam
compositions containing
preparing
Prior art date
Application number
AT04077756T
Other languages
English (en)
Inventor
Albert Thijs Poortinga
Maria Elisabeth Wijnen
Hendrika Koman-Boterblom
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34317614&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE500745(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from NL1024438A external-priority patent/NL1024438C2/nl
Priority claimed from NL1024434A external-priority patent/NL1024434C2/nl
Priority claimed from NL1024435A external-priority patent/NL1024435C2/nl
Priority claimed from NL1024433A external-priority patent/NL1024433C2/nl
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Application granted granted Critical
Publication of ATE500745T1 publication Critical patent/ATE500745T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Steroid Compounds (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
AT04077756T 2003-10-02 2004-10-04 Verfahren zur stabilisierung und zubereitung von essbarem schaum und essbaren schaum enthaltende zusammensetzungen ATE500745T1 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NL1024438A NL1024438C2 (nl) 2003-10-02 2003-10-02 Werkwijze en inrichting voor het vormen van gasbellen in een vloeibaar product.
NL1024434A NL1024434C2 (nl) 2003-10-02 2003-10-02 Werkwijze en inrichting voor het vormen van gasbellen in een vloeibaar product.
NL1024435A NL1024435C2 (nl) 2003-10-02 2003-10-02 Werkwijze voor het stabiliseren en bereiden van een eetbaar schuim; het stabiele schuim; alsmede samenstellingen die dit schuim omvatten.
NL1024433A NL1024433C2 (nl) 2003-10-02 2003-10-02 Werkwijze voor het verkrijgen van een monodispers schuim alsmede product verkrijgbaar door een dergelijke werkwijze.

Publications (1)

Publication Number Publication Date
ATE500745T1 true ATE500745T1 (de) 2011-03-15

Family

ID=34317614

Family Applications (2)

Application Number Title Priority Date Filing Date
AT04077755T ATE440503T1 (de) 2003-10-02 2004-10-04 Verfahren zur herstellung von einem monodispersen schaum , und dadurch hergestelltes produkt
AT04077756T ATE500745T1 (de) 2003-10-02 2004-10-04 Verfahren zur stabilisierung und zubereitung von essbarem schaum und essbaren schaum enthaltende zusammensetzungen

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT04077755T ATE440503T1 (de) 2003-10-02 2004-10-04 Verfahren zur herstellung von einem monodispersen schaum , und dadurch hergestelltes produkt

Country Status (4)

Country Link
EP (2) EP1520484B1 (de)
AT (2) ATE440503T1 (de)
DE (2) DE602004022752C5 (de)
ES (1) ES2332512T3 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
AU2006299222B2 (en) 2005-09-23 2009-11-19 Unilever Plc Low pH aerated products
EP1800543B1 (de) 2005-12-21 2008-05-14 Unilever Plc Gefrorene belüftete Süssspeisen
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
EP2043455B1 (de) * 2006-07-17 2015-09-16 Nestec S.A. Stabiler schaum und verfahren zu seiner herstellung
MY149295A (en) 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
MX2009000555A (es) * 2006-07-17 2009-01-27 Nestec Sa Productos alimenticios saludables bajos en calorias y bajos en grasas.
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
EP1938697B1 (de) * 2006-12-20 2016-07-06 Unilever PLC Mit luft durchsetzte lebensmittelprodukte und verfahren zu ihrer herstellung
WO2010069771A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
WO2018115921A1 (en) 2016-12-21 2018-06-28 Compagnie Gervais Danone Method for the production of foamed food products
RU199630U1 (ru) * 2020-07-10 2020-09-10 Общество с ограниченной ответственностью "Компания Эскимос" Устройство для насыщения мороженого кислородом

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BE637771A (de) * 1962-09-27
FR2133293A5 (de) * 1971-04-15 1972-11-24 Bridel Laiteries
SU890246A1 (ru) * 1980-03-28 1981-12-15 Барнаульский Филиал Опытно-Конструкторского Бюро Автоматики Устройство дл определени пенообразующей способности жидкости
US4718433A (en) * 1983-01-27 1988-01-12 Feinstein Steven B Contrast agents for ultrasonic imaging
CH669890A5 (de) * 1986-12-05 1989-04-28 Nutricia Nv
SU1551947A1 (ru) * 1988-06-14 1990-03-23 Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения Способ получени сухого солодового экстракта
US5118520A (en) * 1989-03-31 1992-06-02 Kikkoman Corporation Foamable aqueous seasoning composition comprising ethanol and method of making
JP3032986B2 (ja) * 1990-11-20 2000-04-17 日本たばこ産業株式会社 薬液散布装置
GB9111880D0 (en) * 1991-06-03 1991-07-24 Unilever Plc Forming minute gas cells in a liquid medium
DE4231940A1 (de) * 1992-09-24 1994-03-31 Inter Airspray Sweden Ab Trell Schaumsprühvorrichtung
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US5431345A (en) * 1993-11-12 1995-07-11 The Procter & Gamble Company Foam dispensing system for a foamable liquid
US5925394A (en) * 1995-01-09 1999-07-20 Levinson; Melvin L. Methods for denaturing and whipping into a foam protein certain denaturable proteins found in milk products, egg products and meat products
JP3546094B2 (ja) * 1995-05-26 2004-07-21 三菱重工業株式会社 脱気装置
JPH1157308A (ja) * 1997-08-19 1999-03-02 Jgc Corp 微小重力下の水溶液系または水系に発生する気泡除去システム
AU745904B2 (en) * 1997-12-17 2002-04-11 Universidad De Sevilla Device and method for creating spherical particles of uniform size
DE29815634U1 (de) * 1998-08-31 2000-01-05 Wulf & Co Emsa Werk Kanne mit Aufschäumvorrichtung und Schäumsieb
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JP3553453B2 (ja) * 2000-03-17 2004-08-11 ハウス食品株式会社 脱泡装置および食品製造システム
EP1166655A1 (de) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. Brett-stabiles oder gekühltes Schaumprodukt und Verfahren zur seiner Herstellung
NL1018770C2 (nl) * 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
ES2220887T3 (es) * 2001-11-14 2004-12-16 Cafina Ag Dispositivo de espumado de leche y de calentamiento de leche.

Also Published As

Publication number Publication date
EP1520485A1 (de) 2005-04-06
ATE440503T1 (de) 2009-09-15
EP1520484B1 (de) 2009-08-26
ES2332512T3 (es) 2010-02-08
EP1520484A1 (de) 2005-04-06
EP1520485B1 (de) 2011-03-09
DE602004031700D1 (de) 2011-04-21
DE602004022752D1 (de) 2009-10-08
DE602004022752C5 (de) 2014-05-08

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