DE60220761D1 - Verfahren zur Herstellung eines festen Milchprodukts - Google Patents

Verfahren zur Herstellung eines festen Milchprodukts

Info

Publication number
DE60220761D1
DE60220761D1 DE60220761T DE60220761T DE60220761D1 DE 60220761 D1 DE60220761 D1 DE 60220761D1 DE 60220761 T DE60220761 T DE 60220761T DE 60220761 T DE60220761 T DE 60220761T DE 60220761 D1 DE60220761 D1 DE 60220761D1
Authority
DE
Germany
Prior art keywords
solid milk
solid
milk product
fat
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60220761T
Other languages
English (en)
Other versions
DE60220761T2 (de
Inventor
Gary Francis Smith
Timothy Shaun Hansen
Todd Jay Menaker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of DE60220761D1 publication Critical patent/DE60220761D1/de
Application granted granted Critical
Publication of DE60220761T2 publication Critical patent/DE60220761T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Photoreceptors In Electrophotography (AREA)
DE60220761T 2001-11-14 2002-11-14 Verfahren zur Herstellung eines festen Milchprodukts Expired - Lifetime DE60220761T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US992912 2001-11-14
US09/992,912 US6667068B2 (en) 2001-01-29 2001-11-14 Method for preparing solid milk product

Publications (2)

Publication Number Publication Date
DE60220761D1 true DE60220761D1 (de) 2007-08-02
DE60220761T2 DE60220761T2 (de) 2008-03-06

Family

ID=25538879

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60220761T Expired - Lifetime DE60220761T2 (de) 2001-11-14 2002-11-14 Verfahren zur Herstellung eines festen Milchprodukts

Country Status (9)

Country Link
US (1) US6667068B2 (de)
EP (1) EP1312265B1 (de)
AT (1) ATE364998T1 (de)
DE (1) DE60220761T2 (de)
ES (1) ES2289058T3 (de)
HU (1) HUP0203938A2 (de)
PL (1) PL357124A1 (de)
RU (1) RU2303359C2 (de)
UA (1) UA78191C2 (de)

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IL147942A0 (en) * 2002-01-31 2002-08-14 Enzymotec Ltd Method of fractionation of phytosterol esters in oil and products obtained thereby
US20040076729A1 (en) * 2002-10-22 2004-04-22 Land O'lakes, Inc. Cheese product and method of making
IL155136A0 (en) * 2003-02-10 2003-10-31 Enzymotec Ltd A composition for reducing blood cholesterol and triglycerides
US20060233863A1 (en) * 2003-02-10 2006-10-19 Enzymotec Ltd. Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US20050084593A1 (en) * 2003-02-21 2005-04-21 Calvert Frederic R.Jr. Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US20070122529A1 (en) * 2003-08-21 2007-05-31 Advanced Nutri-Tech Systems Inc. Fruit sponge
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20050202134A1 (en) * 2004-03-12 2005-09-15 Land O'lakes, Inc. Process for the manufacture of cheese base and the products made therefrom
US20090232916A1 (en) * 2004-08-09 2009-09-17 Avidor Shulman Food products for diabetics
WO2006016363A2 (en) * 2004-08-10 2006-02-16 Enzymotec Ltd. Mixture of phytosterol ester(s) and 1, 3-diglyceride(s) for use in the treatment of medical conditions
MX2008000014A (es) * 2005-07-08 2008-03-19 Nestec Sa Producto lacteo untable.
US20080075816A1 (en) * 2006-09-21 2008-03-27 Jensen Mark W Dairy-based product and method and process for producing same
US8501258B1 (en) 2006-10-13 2013-08-06 Jose Antonio Feregrino-Quezada Method for preparing milk-based beverages
EP1935249A1 (de) * 2006-12-21 2008-06-25 Nestec S.A. Streichbares Milchprodukt
EA020036B1 (ru) 2008-10-24 2014-08-29 Унилевер Н.В. Замороженное кондитерское изделие и способ его получения
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
AR081324A1 (es) * 2010-03-31 2012-08-08 Fonterra Co Operative Group Produccion de composiciones unificadas de alta densidad
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
EP2571375A4 (de) * 2010-05-20 2013-10-23 Gen Mills Inc Gekühlte joghurtprodukte in bissgrösse
BR112013000777A2 (pt) * 2010-07-13 2016-05-24 Perfetti Van Melle Spa pirulito formado em cossinete enchido com chocolate e processo de fabricação do mesmo
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
WO2014163485A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014163486A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
EP2820956A1 (de) * 2013-07-03 2015-01-07 Arla Foods Amba In Scheiben schneidbares Produkt mit verlängerter Haltbarkeit
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product
US9040107B2 (en) 2013-10-29 2015-05-26 Twin Cups, LLC Method for making a high-protein dairy product
US9907323B2 (en) 2015-09-25 2018-03-06 Mead Johnson Nutrition Co. Infant formula tablets
CN112970853B (zh) * 2019-12-13 2024-03-15 内蒙古蒙牛乳业（集团）股份有限公司 一种固态乳制品及其制备方法

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US3903308A (en) 1973-09-04 1975-09-02 Vernon H Ode Food bar and method of making
AT334538B (de) * 1974-10-31 1976-01-25 Klosterfrau Berlin Chem Verfahren zur herstellung von diatkeksen
US4444800A (en) * 1977-02-28 1984-04-24 L.D. Schreiber Cheese Co., Inc. Non-cultured simulated cheese containing rennet casein
IT1119935B (it) 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
AU1024883A (en) * 1982-05-07 1984-07-12 Pa Consulting Services Ltd. Producing milk foam
DE3360865D1 (en) * 1982-03-29 1985-10-31 Battelle Memorial Institute Foodstuff composition for packaging salted, well preserved snacks in the shape of bars
US4497834A (en) 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
US4673578A (en) 1983-05-11 1987-06-16 Warner-Lambert Company Snack food product with high dietary fiber content and process for producing the same
US4619831A (en) 1984-06-04 1986-10-28 Warner-Lambert Company Dietary fiber composition and process of manufacture
US4565702A (en) 1984-06-04 1986-01-21 Warner-Lambert Company Dietary fiber food products and method of manufacture
IT1193259B (it) 1985-06-19 1988-06-15 Polenghi Lombardo Esportazione Procedimento per produrre tavolette a base di latte e zuccheri semplici e complessi e tavolette ottenute con tale procedimento
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
US5320859A (en) 1988-09-02 1994-06-14 Bahram Namdari High protein dough mix
DE69317754T2 (de) 1993-01-09 1998-07-30 Nestle Sa Verfahren zur Herstellung von Nahrungsmitteln, damit hergestellte Schaumprodukte und zusammengesetzte Endprodukte
JP3385548B2 (ja) 1994-10-17 2003-03-10 ライオン菓子株式会社 乳菓製造方法
EA001875B1 (ru) 1997-08-28 2001-10-22 Сосьете Де Продюи Нестле С.А. Способ получения сливок и содержащий их пищевой продукт
EP0938848A1 (de) * 1998-01-21 1999-09-01 Societe Des Produits Nestle S.A. Streichfähiges Produkt auf Milchbasis
US6117478A (en) 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
US6103283A (en) * 1998-12-14 2000-08-15 Healthy Grain Foods Llc. Process for producing milk infused cereal grain ready-to-eat products
EP1168933B1 (de) 1999-03-24 2004-12-15 Societe Des Produits Nestle S.A. Verfahren zur herstellung eines expandierten snackprodukts mit hohem milchfeststoffanteil
WO2000056171A1 (en) 1999-03-24 2000-09-28 Societe Des Produits Nestle S.A. Cereal bar
SI1151676T1 (sl) * 2000-05-01 2009-04-30 Nestle Sa Postopek izdelave žitne ploščice
CA2367811C (en) * 2001-01-29 2011-03-22 Kraft Foods Holdings, Inc. Method for preparing solid milk product

Also Published As

Publication number Publication date
RU2303359C2 (ru) 2007-07-27
EP1312265A3 (de) 2004-02-04
US20020146500A1 (en) 2002-10-10
EP1312265A2 (de) 2003-05-21
HUP0203938A2 (hu) 2003-08-28
ES2289058T3 (es) 2008-02-01
EP1312265B1 (de) 2007-06-20
DE60220761T2 (de) 2008-03-06
US6667068B2 (en) 2003-12-23
UA78191C2 (en) 2007-03-15
ATE364998T1 (de) 2007-07-15
PL357124A1 (en) 2003-05-19
HU0203938D0 (en) 2003-01-28

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Legal Events

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Owner name: KRAFT FOODS GLOBAL BRANDS LLC, NORTHFIELD, ILL, US

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