DE3863996D1 - Alkoholfreies bier. - Google Patents

Alkoholfreies bier.

Info

Publication number
DE3863996D1
DE3863996D1 DE8888201928T DE3863996T DE3863996D1 DE 3863996 D1 DE3863996 D1 DE 3863996D1 DE 8888201928 T DE8888201928 T DE 8888201928T DE 3863996 T DE3863996 T DE 3863996T DE 3863996 D1 DE3863996 D1 DE 3863996D1
Authority
DE
Germany
Prior art keywords
alcohol
free beer
beer
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8888201928T
Other languages
German (de)
English (en)
Inventor
Kort Adrianus Hubertus Mari De
Eerde Paul Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heineken Technical Services BV
Original Assignee
Heineken Technisch Beheer NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Technisch Beheer NV filed Critical Heineken Technisch Beheer NV
Application granted granted Critical
Publication of DE3863996D1 publication Critical patent/DE3863996D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/35—Dissolving, reconstituting or diluting concentrated or dried wort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
DE8888201928T 1987-09-08 1988-09-07 Alkoholfreies bier. Expired - Lifetime DE3863996D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8702126A NL8702126A (nl) 1987-09-08 1987-09-08 Alcoholvrij bier.

Publications (1)

Publication Number Publication Date
DE3863996D1 true DE3863996D1 (de) 1991-09-05

Family

ID=19850576

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888201928T Expired - Lifetime DE3863996D1 (de) 1987-09-08 1988-09-07 Alkoholfreies bier.

Country Status (8)

Country Link
US (1) US4957767A (ja)
EP (1) EP0307052B1 (ja)
JP (1) JP2791343B2 (ja)
AU (1) AU608648B2 (ja)
DE (1) DE3863996D1 (ja)
ES (1) ES2023701B3 (ja)
GR (1) GR3002403T3 (ja)
NL (1) NL8702126A (ja)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5120557A (en) * 1991-06-21 1992-06-09 Owades Joseph L Preparation of a non-alcoholic malt beverage
US5415885A (en) * 1994-03-25 1995-05-16 The Sweetenbetter Company Product and process of making a nutritious malt containing soft drink
US7214402B2 (en) * 2000-10-06 2007-05-08 Granite City Food & Brewery, Ltd. Method and apparatus for distributed production of beer
AU2002244732A2 (en) * 2001-05-01 2002-11-11 Gerhard Kamil Application of fluid bed technology in brewing
JPWO2004018612A1 (ja) 2002-08-21 2005-12-08 サッポロビール株式会社 低アルコールビール様飲料の製造方法および低アルコールビール様飲料
CN100367884C (zh) * 2003-07-18 2008-02-13 张显军 色香味及泡沫同啤酒及有啤酒风格的饮料配方和制造工艺
TW200626570A (en) * 2004-11-29 2006-08-01 Suntory Ltd Intraoral pungent substance
WO2010079643A1 (ja) * 2009-01-08 2010-07-15 麒麟麦酒株式会社 不快な麦汁フレーバーが低減された未発酵のビール風味麦芽飲料およびその製造方法
JP5231438B2 (ja) * 2009-01-08 2013-07-10 麒麟麦酒株式会社 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
SG172903A1 (en) * 2009-01-08 2011-08-29 Kirin Brewery Improvement in flavor of unfermented beer-flavored malt beverage
CZ2009353A3 (cs) * 2009-06-03 2010-12-15 Výzkumný ústav pivovarský a sladarský, a.s. Koncentrovaná pivní mladina a zpusob její výroby
JP4615058B1 (ja) * 2009-07-17 2011-01-19 麒麟麦酒株式会社 アルコールゼロビール様麦芽飲料及びその製造方法
JP5727695B2 (ja) * 2009-08-31 2015-06-03 アサヒビール株式会社 発泡性飲料の製造方法
JP5301404B2 (ja) * 2009-09-29 2013-09-25 麒麟麦酒株式会社 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
JP5227978B2 (ja) * 2010-01-08 2013-07-03 キリンホールディングス株式会社 高香味オルニチン入り無アルコール麦芽飲料
JP5611646B2 (ja) * 2010-04-14 2014-10-22 アサヒビール株式会社 ビールテイスト飲料、及び、その製造方法
AU2011255889A1 (en) * 2010-05-19 2013-01-17 Suntory Holdings Limited Unfermented, non-alcoholic beer-taste beverages with foam stabilized
SG11201402483RA (en) * 2011-11-22 2014-09-26 Suntory Holdings Ltd LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
CA2855024C (en) * 2011-11-22 2017-01-17 Suntory Holdings Limited Non-alcohol beer-taste beverage
AU2012327172B2 (en) 2011-11-22 2015-06-11 Suntory Holdings Limited Non-alcohol, beer taste beverage having shimari in taste
JP6157920B2 (ja) * 2013-05-10 2017-07-05 アサヒビール株式会社 発酵ビールテイスト飲料、発酵ビールテイスト飲料の製造方法、及び発酵ビールテイスト飲料の香味劣化抑制方法
JP6328892B2 (ja) * 2013-08-05 2018-05-23 アサヒビール株式会社 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
NL2011951C2 (nl) * 2013-12-12 2015-06-15 Brew Concentrate B V Werkwijze voor de bereiding van bier.
JP6401915B2 (ja) * 2014-02-10 2018-10-10 サッポロビール株式会社 ノンアルコール飲料、原料液及びこれらに関する方法
MY186727A (en) * 2015-12-24 2021-08-13 Red Horse Holdings Pte Ltd Instant alcoholic beverages and production thereof
JP6826386B2 (ja) * 2016-07-08 2021-02-03 サッポロビール株式会社 ビールテイスト飲料、及びその製造方法、並びにグラム陰性菌の増殖を抑制する方法、及びグラム陰性菌の増殖抑制剤
JP6491265B2 (ja) * 2017-06-06 2019-03-27 アサヒビール株式会社 ノンアルコールビールテイスト飲料、ノンアルコールビールテイスト飲料の製造方法、及びノンアルコールビールテイスト飲料の香味劣化抑制方法
BE1026620B1 (nl) * 2018-08-24 2020-04-15 Anheuser Busch Inbev Sa Proces voor microbiële stabilisatie en verwerking van bierbostel, microbiologisch gestabiliseerd bierbostelpoeder en toepassing daarvan
SG11202112697RA (en) * 2019-05-31 2021-12-30 Suntory Holdings Ltd Non-alcoholic beerlike beverage

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2440276A (en) * 1948-04-27 Brewing method using albedo
GB191315533A (en) * 1914-01-05 1914-12-31 John Hudson Brodrick Improvements in or relating to the Manufacture of Drinks.
DE1059863B (de) * 1953-04-27 1959-06-25 Lueneburger Kronenbrauerei Ag Verfahren zur Hopfung von Bier
US3113029A (en) * 1959-09-03 1963-12-03 Miguel A Hernandez Beer and malt beverage concentrates and process for producing same
US3149052A (en) * 1962-12-06 1964-09-15 Kurth Malting Company Novel malt produced using combination of high temperature kilning and gum arabic
DE1517469A1 (de) * 1965-01-28 1970-09-17 Malto S A Wasseraufbereitungsanlage Bauart Malto-Malto Spezialverfahren
US3594179A (en) * 1967-02-28 1971-07-20 Dmitry Amosovich Korolev Method of producing kvass wort concentrate
NL6805092A (ja) * 1968-04-10 1969-10-14
FR2044639A1 (en) * 1969-05-08 1971-02-26 Sicaly Beer manufacture using a powdered wort - extract which is storage stable
US4004034A (en) * 1971-07-26 1977-01-18 Grandes Malteries Modernes Process for the manufacture of worts
DE2145298A1 (de) * 1971-09-10 1973-03-22 Siegfried Beissner Verfahren zur herstellung von trokkenbier und dessen weiterverarbeitung zu genussfaehigem bier
JPS5642574A (en) * 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation
CH646844A5 (de) * 1982-01-04 1984-12-28 Feldschloesschen Brauerei Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
US4666719A (en) * 1985-11-05 1987-05-19 Spiller Monica A Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm
US4765993A (en) * 1987-01-20 1988-08-23 Owades Joseph L Preparation of alcohol-free barley malt-based beverage

Also Published As

Publication number Publication date
JP2791343B2 (ja) 1998-08-27
EP0307052B1 (en) 1991-07-31
ES2023701B3 (es) 1992-02-01
AU608648B2 (en) 1991-04-11
GR3002403T3 (en) 1992-12-30
US4957767A (en) 1990-09-18
EP0307052A1 (en) 1989-03-15
AU2199288A (en) 1989-03-23
NL8702126A (nl) 1989-04-03
JPH01165358A (ja) 1989-06-29

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: HEINEKEN TECHNICAL SERVICES B.V., AMSTERDAM, NL

8328 Change in the person/name/address of the agent

Free format text: WATZKE, W., DIPL.-ING. RING, H., DIPL.-ING., PAT.-ANWAELTE, 4000 DUESSELDORF

8339 Ceased/non-payment of the annual fee