SG11201402483RA - LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH - Google Patents

LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH

Info

Publication number
SG11201402483RA
SG11201402483RA SG11201402483RA SG11201402483RA SG11201402483RA SG 11201402483R A SG11201402483R A SG 11201402483RA SG 11201402483R A SG11201402483R A SG 11201402483RA SG 11201402483R A SG11201402483R A SG 11201402483RA SG 11201402483R A SG11201402483R A SG 11201402483RA
Authority
SG
Singapore
Prior art keywords
beer
adjusted
taste beverage
extract component
low extract
Prior art date
Application number
SG11201402483RA
Inventor
Takeshi Teranishi
Itsuki Motohashi
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48469736&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG11201402483R(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG11201402483RA publication Critical patent/SG11201402483RA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
SG11201402483RA 2011-11-22 2012-11-19 LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH SG11201402483RA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011255388 2011-11-22
PCT/JP2012/079973 WO2013077292A1 (en) 2011-11-22 2012-11-19 pH-ADJUSTED NON-ALCOHOLIC BEER WITH LOW EXTRACT CONTENT

Publications (1)

Publication Number Publication Date
SG11201402483RA true SG11201402483RA (en) 2014-09-26

Family

ID=48469736

Family Applications (2)

Application Number Title Priority Date Filing Date
SG11201402483RA SG11201402483RA (en) 2011-11-22 2012-11-19 LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
SG10201606855XA SG10201606855XA (en) 2011-11-22 2012-11-19 LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG10201606855XA SG10201606855XA (en) 2011-11-22 2012-11-19 LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH

Country Status (14)

Country Link
US (2) US20140328993A1 (en)
EP (2) EP2783579A4 (en)
JP (3) JP5314220B1 (en)
KR (2) KR20140098820A (en)
CN (3) CN103126029B (en)
AU (2) AU2012324005B2 (en)
CA (1) CA2856023A1 (en)
HK (1) HK1217611A1 (en)
MX (1) MX2014006166A (en)
NZ (1) NZ624532A (en)
RU (2) RU2571052C1 (en)
SG (2) SG11201402483RA (en)
TW (2) TWI483685B (en)
WO (1) WO2013077292A1 (en)

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JP5657830B1 (en) * 2013-10-23 2015-01-21 サッポロビール株式会社 Alcohol improvement method for beer-taste beverages
JP2015104349A (en) * 2013-11-29 2015-06-08 キリン株式会社 Apple fruit wine having low extract content, imparted with rich taste and sharp finish
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JP6706883B2 (en) * 2015-01-27 2020-06-10 麒麟麦酒株式会社 A low-alcoholic beverage with a brew-like taste
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WO2016140065A1 (en) * 2015-03-04 2016-09-09 アサヒビール株式会社 Non-fermented beer taste beverage
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JP6605033B2 (en) * 2015-09-07 2019-11-13 サントリーホールディングス株式会社 Beer-taste beverage
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JP6607757B2 (en) * 2015-09-30 2019-11-20 キリンホールディングス株式会社 Non-fermented beer-tasting non-alcoholic beverages with a beer-like drinking response and sharpness
JP6010713B1 (en) * 2016-04-05 2016-10-19 花王株式会社 Beer taste drink
JP6661515B2 (en) * 2016-11-09 2020-03-11 アサヒビール株式会社 Non-fermented beer flavored non-alcoholic beverage
JP7213005B2 (en) * 2017-01-24 2023-01-26 キリンホールディングス株式会社 Non-fermented beer-taste beverage
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Also Published As

Publication number Publication date
RU2014135379A (en) 2016-03-20
AU2015242944A1 (en) 2015-10-29
JP5314220B1 (en) 2013-10-16
TW201334709A (en) 2013-09-01
CA2856023A1 (en) 2013-05-30
CN103126029A (en) 2013-06-05
TWI556747B (en) 2016-11-11
KR20140098820A (en) 2014-08-08
TW201444482A (en) 2014-12-01
WO2013077292A1 (en) 2013-05-30
KR101665832B1 (en) 2016-10-12
HK1217611A1 (en) 2017-01-20
RU2595410C2 (en) 2016-08-27
TWI483685B (en) 2015-05-11
EP2783579A1 (en) 2014-10-01
NZ712989A (en) 2016-02-26
NZ624532A (en) 2015-10-30
JPWO2013077292A1 (en) 2015-04-27
AU2012324005A1 (en) 2013-06-06
RU2571052C1 (en) 2015-12-20
AU2015242944B2 (en) 2016-09-08
AU2012324005B2 (en) 2015-10-22
US20160309754A1 (en) 2016-10-27
JP5382754B2 (en) 2014-01-08
JP2013188221A (en) 2013-09-26
US20140328993A1 (en) 2014-11-06
KR20140104964A (en) 2014-08-29
CN103126029B (en) 2016-12-21
CN105054184A (en) 2015-11-18
MX2014006166A (en) 2014-06-19
SG10201606855XA (en) 2016-10-28
JP2013255504A (en) 2013-12-26
CN107028059A (en) 2017-08-11
EP2783579A4 (en) 2015-10-07
EP3130231A1 (en) 2017-02-15
CN105054184B (en) 2018-01-16

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