DE2406813A1 - Verfahren zur herstellung von schnittfaehigem kaese aus kaeseabschnitten - Google Patents

Verfahren zur herstellung von schnittfaehigem kaese aus kaeseabschnitten

Info

Publication number
DE2406813A1
DE2406813A1 DE19742406813 DE2406813A DE2406813A1 DE 2406813 A1 DE2406813 A1 DE 2406813A1 DE 19742406813 DE19742406813 DE 19742406813 DE 2406813 A DE2406813 A DE 2406813A DE 2406813 A1 DE2406813 A1 DE 2406813A1
Authority
DE
Germany
Prior art keywords
cheese
cheese mass
sections
bag
moldings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19742406813
Other languages
German (de)
English (en)
Inventor
Auf Nichtnennung Antrag
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KRAFT GmbH
Original Assignee
KRAFT GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KRAFT GmbH filed Critical KRAFT GmbH
Priority to DE19742406813 priority Critical patent/DE2406813A1/de
Priority to NL7501635A priority patent/NL7501635A/nl
Priority to DD18414275A priority patent/DD116134A5/xx
Priority to BE153281A priority patent/BE825442A/xx
Priority to DK52575A priority patent/DK52575A/da
Priority to FR7504464A priority patent/FR2260293A1/fr
Publication of DE2406813A1 publication Critical patent/DE2406813A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE19742406813 1974-02-13 1974-02-13 Verfahren zur herstellung von schnittfaehigem kaese aus kaeseabschnitten Pending DE2406813A1 (de)

Priority Applications (6)

Application Number Priority Date Filing Date Title
DE19742406813 DE2406813A1 (de) 1974-02-13 1974-02-13 Verfahren zur herstellung von schnittfaehigem kaese aus kaeseabschnitten
NL7501635A NL7501635A (nl) 1974-02-13 1975-02-12 Werkwijze voor het bereiden van snijklare kaas tukjes kaas.
DD18414275A DD116134A5 (nl) 1974-02-13 1975-02-12
BE153281A BE825442A (fr) 1974-02-13 1975-02-12 Procede pour la fabrication de fromage pret au debitage a partir de fragments de fromage
DK52575A DK52575A (nl) 1974-02-13 1975-02-13
FR7504464A FR2260293A1 (en) 1974-02-13 1975-02-13 Moulding reworked waste fragments of cut cheese - under pressure of plastic package sealed in vacuum conditions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742406813 DE2406813A1 (de) 1974-02-13 1974-02-13 Verfahren zur herstellung von schnittfaehigem kaese aus kaeseabschnitten

Publications (1)

Publication Number Publication Date
DE2406813A1 true DE2406813A1 (de) 1975-08-21

Family

ID=5907254

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19742406813 Pending DE2406813A1 (de) 1974-02-13 1974-02-13 Verfahren zur herstellung von schnittfaehigem kaese aus kaeseabschnitten

Country Status (6)

Country Link
BE (1) BE825442A (nl)
DD (1) DD116134A5 (nl)
DE (1) DE2406813A1 (nl)
DK (1) DK52575A (nl)
FR (1) FR2260293A1 (nl)
NL (1) NL7501635A (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004049709B4 (de) * 2003-10-13 2016-03-10 Campina B.V. Verfahren zur Herstellung von Käse und so hergestellter Käse

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2448287A1 (fr) * 1979-02-07 1980-09-05 Chanet Jacques Procede et dispositifs pour le conditionnement du fromage
FR2649292B1 (fr) * 1989-06-20 1993-01-15 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites
FR2663503B2 (fr) * 1989-06-20 1993-04-23 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites.
IT9042537A1 (it) * 1990-11-05 1992-05-06 Gino Catellani Procedimento per preparare formaggio di pasta dura aromatizzato e prodotto cosi' ottenuto
CH681845A5 (en) * 1990-12-07 1993-06-15 Johannes Minder Novel non-processed cheese product - comprises moulded, blend or additive-contg. compressed cheese particles
US5520934A (en) * 1994-03-28 1996-05-28 Kraft Foods, Inc. Process for manufacture of large blocks of pasta filata cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004049709B4 (de) * 2003-10-13 2016-03-10 Campina B.V. Verfahren zur Herstellung von Käse und so hergestellter Käse

Also Published As

Publication number Publication date
BE825442A (fr) 1975-05-29
NL7501635A (nl) 1975-08-15
FR2260293B3 (nl) 1977-10-28
DK52575A (nl) 1975-10-13
DD116134A5 (nl) 1975-11-12
FR2260293A1 (en) 1975-09-05

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