FR2663503B2 - Procede de fabrication de fromages a pate pressee cuite de dimensions reduites. - Google Patents

Procede de fabrication de fromages a pate pressee cuite de dimensions reduites.

Info

Publication number
FR2663503B2
FR2663503B2 FR9007912A FR9007912A FR2663503B2 FR 2663503 B2 FR2663503 B2 FR 2663503B2 FR 9007912 A FR9007912 A FR 9007912A FR 9007912 A FR9007912 A FR 9007912A FR 2663503 B2 FR2663503 B2 FR 2663503B2
Authority
FR
France
Prior art keywords
cheeses
manufacture
reduced dimensions
pressed baked
baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9007912A
Other languages
English (en)
Other versions
FR2663503A2 (fr
Inventor
Gandy Dominique
Grunder Jean-Pierre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UCAFCO
Original Assignee
UCAFCO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR8908355A external-priority patent/FR2649292B1/fr
Application filed by UCAFCO filed Critical UCAFCO
Priority to FR9007912A priority Critical patent/FR2663503B2/fr
Publication of FR2663503A2 publication Critical patent/FR2663503A2/fr
Application granted granted Critical
Publication of FR2663503B2 publication Critical patent/FR2663503B2/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR9007912A 1989-06-20 1990-06-20 Procede de fabrication de fromages a pate pressee cuite de dimensions reduites. Expired - Lifetime FR2663503B2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9007912A FR2663503B2 (fr) 1989-06-20 1990-06-20 Procede de fabrication de fromages a pate pressee cuite de dimensions reduites.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8908355A FR2649292B1 (fr) 1989-06-20 1989-06-20 Procede de fabrication de fromages a pate pressee cuite de dimensions reduites
FR9007912A FR2663503B2 (fr) 1989-06-20 1990-06-20 Procede de fabrication de fromages a pate pressee cuite de dimensions reduites.

Publications (2)

Publication Number Publication Date
FR2663503A2 FR2663503A2 (fr) 1991-12-27
FR2663503B2 true FR2663503B2 (fr) 1993-04-23

Family

ID=26227419

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9007912A Expired - Lifetime FR2663503B2 (fr) 1989-06-20 1990-06-20 Procede de fabrication de fromages a pate pressee cuite de dimensions reduites.

Country Status (1)

Country Link
FR (1) FR2663503B2 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1415942A (en) * 1920-12-17 1922-05-16 Julius R Meyers Process for forming cheese
FR1544913A (fr) * 1967-10-20 1968-11-08 Carlo Castelli & Figli S A Procédé d'obtention de morceaux réguliers de fromage par fragmentation du fromage d'origine et reconstitution des formes d'origine de ce dernier
GB1280999A (en) * 1968-11-22 1972-07-12 Herbert John Palmer Improvements in or relating to the production of natural cheese products
DE2406813A1 (de) * 1974-02-13 1975-08-21 Kraft Gmbh Verfahren zur herstellung von schnittfaehigem kaese aus kaeseabschnitten
FR2448287A1 (fr) * 1979-02-07 1980-09-05 Chanet Jacques Procede et dispositifs pour le conditionnement du fromage

Also Published As

Publication number Publication date
FR2663503A2 (fr) 1991-12-27

Similar Documents

Publication Publication Date Title
AU578561B2 (en) Automated bread manufacture
FR2340052A1 (fr) Procede de fabrication de fromages
FR2597485B1 (fr) Procede pour la fabrication de cyclodextrines modifiees.
IT8424075A0 (it) Impianto per la produzione di formaggi a pasta filata.
FR2640254B1 (fr) Procede de fabrication de trichloromonosilane
FR2591433B1 (fr) Procede de fabrication de fromages a pate molle
PT83802A (fr) Procede de fabrication d:un condiment
FR2668163B1 (fr) Procede de fabrication de beta-cyclodextrine.
FR2525203B1 (fr) Tectosilicate a conductibilite electronique et son procede de fabrication
AU508546B2 (en) Process for making photocrosslinkable condensation polymers
FR2591432B1 (fr) Procede de fabrication de fromages a pate persillee
FR2574629B1 (fr) Procede de fabrication d'un fromage hyposode, notamment de fromage de gruyere hyposode
FR2669636B1 (fr) Procede de fabrication de furane 2,5-dicarboxaldehyde.
FR2696742B1 (fr) Procede de fabrication de formylimidazoles a partir de 4- ou 5-hydroxymethylimidazoles.
FR2656313B1 (fr) Procede de fabrication de polyolefines.
FR2651965B1 (fr) Procede de fabrication de pulpes vegetales blanchies.
AU532159B2 (en) Cheese curd production
DE69002957D1 (de) Vakuum-Destillationsverfahren.
FR2514989B1 (fr) Procede de fabrication de fromages
FR2663503B2 (fr) Procede de fabrication de fromages a pate pressee cuite de dimensions reduites.
FR2516933B1 (fr) Procede de fabrication de malt
FR2614765B1 (fr) Procede de fabrication d'un roux
DE69003963D1 (de) Vakuum-Destillationsverfahren.
BE878982A (fr) Procede de fabrication de protease
FR2652768B1 (fr) Procede de fabrication de moules.