DE102018100797A1 - Verfahren zur herstellung eines schnell löslichen, konditionierten gerstenkeimlings-pulvers im nanometerbereich unter verwendung gefriergetrockneter gerstenkeimlinge als rohstoff - Google Patents
Verfahren zur herstellung eines schnell löslichen, konditionierten gerstenkeimlings-pulvers im nanometerbereich unter verwendung gefriergetrockneter gerstenkeimlinge als rohstoff Download PDFInfo
- Publication number
- DE102018100797A1 DE102018100797A1 DE102018100797.3A DE102018100797A DE102018100797A1 DE 102018100797 A1 DE102018100797 A1 DE 102018100797A1 DE 102018100797 A DE102018100797 A DE 102018100797A DE 102018100797 A1 DE102018100797 A1 DE 102018100797A1
- Authority
- DE
- Germany
- Prior art keywords
- barley
- powder
- conditioned
- crushing
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A23L7/25—Fermentation of cereal malt or of cereal by malting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710028446.9A CN106798331A (zh) | 2017-01-16 | 2017-01-16 | 一种以冻干麦苗为原料制备速溶调理纳米麦苗粉的方法 |
CN201710028446.9 | 2017-01-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE102018100797A1 true DE102018100797A1 (de) | 2018-07-19 |
Family
ID=58984352
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE102018100797.3A Pending DE102018100797A1 (de) | 2017-01-16 | 2018-01-15 | Verfahren zur herstellung eines schnell löslichen, konditionierten gerstenkeimlings-pulvers im nanometerbereich unter verwendung gefriergetrockneter gerstenkeimlinge als rohstoff |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN106798331A (zh) |
DE (1) | DE102018100797A1 (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115251383A (zh) * | 2022-07-27 | 2022-11-01 | 劲牌持正堂药业有限公司 | 一种从青稞米中连续制备两种不同用途青稞米黄酮提取物的方法及应用 |
CN115553442A (zh) * | 2022-09-27 | 2023-01-03 | 天津赛誉食品有限公司 | 一种亚冻结真空干燥草莓制品的加工方法 |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108477603B (zh) * | 2018-03-05 | 2021-06-18 | 江南大学 | 一种喷雾干燥调理麦苗粉柔性杀菌及营养组分有效保存的方法 |
CN109645291A (zh) * | 2019-01-18 | 2019-04-19 | 江南大学 | 一种复配型调理麦苗青汁粉的制备方法 |
CN109699864A (zh) * | 2019-03-01 | 2019-05-03 | 江南大学 | 一种餐饮用麦香风味杂粮固体饮料的制备方法 |
CN112425741A (zh) * | 2020-11-10 | 2021-03-02 | 玉林师范学院 | 一种精细加工麦苗粉的方法 |
CN113475728A (zh) * | 2021-02-05 | 2021-10-08 | 郑蒋顺莲 | 一种无重力高压粉碎震荡的工艺方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100600483B1 (ko) * | 2004-04-30 | 2006-07-13 | 서천군 | 모시잎과 보리잎 분말의 제조방법. |
CN104256641B (zh) * | 2014-10-09 | 2015-08-26 | 宁波海通食品科技有限公司 | 一种以热风脱水大麦苗粉为原料制备速溶调理麦绿素产品的方法 |
CN105105037A (zh) * | 2015-09-07 | 2015-12-02 | 山东理工大学 | 富硒大麦苗早餐代餐粉及其制备方法 |
CN105077029A (zh) * | 2015-09-07 | 2015-11-25 | 山东理工大学 | 富锌大麦苗晚餐代餐粉及其制备方法 |
-
2017
- 2017-01-16 CN CN201710028446.9A patent/CN106798331A/zh active Pending
-
2018
- 2018-01-15 DE DE102018100797.3A patent/DE102018100797A1/de active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115251383A (zh) * | 2022-07-27 | 2022-11-01 | 劲牌持正堂药业有限公司 | 一种从青稞米中连续制备两种不同用途青稞米黄酮提取物的方法及应用 |
CN115251383B (zh) * | 2022-07-27 | 2024-05-10 | 劲牌持正堂药业有限公司 | 一种从青稞米中连续制备两种不同用途青稞米黄酮提取物的方法及应用 |
CN115553442A (zh) * | 2022-09-27 | 2023-01-03 | 天津赛誉食品有限公司 | 一种亚冻结真空干燥草莓制品的加工方法 |
CN115553442B (zh) * | 2022-09-27 | 2024-03-15 | 天津赛誉食品有限公司 | 一种亚冻结真空干燥草莓制品的加工方法 |
Also Published As
Publication number | Publication date |
---|---|
CN106798331A (zh) | 2017-06-06 |
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