CN1935975A - 蟠桃酒及其生产方法 - Google Patents
蟠桃酒及其生产方法 Download PDFInfo
- Publication number
- CN1935975A CN1935975A CN 200510106038 CN200510106038A CN1935975A CN 1935975 A CN1935975 A CN 1935975A CN 200510106038 CN200510106038 CN 200510106038 CN 200510106038 A CN200510106038 A CN 200510106038A CN 1935975 A CN1935975 A CN 1935975A
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- CN
- China
- Prior art keywords
- wine
- degree
- peach
- parts
- stoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000006041 Prunus persica f compressa Nutrition 0.000 title claims abstract description 23
- 240000006522 Prunus persica f. compressa Species 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims description 31
- 230000004151 fermentation Effects 0.000 claims description 31
- 230000001476 alcoholic effect Effects 0.000 claims description 23
- 238000004821 distillation Methods 0.000 claims description 21
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 9
- 238000009833 condensation Methods 0.000 claims description 9
- 230000005494 condensation Effects 0.000 claims description 9
- 238000011010 flushing procedure Methods 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 2
- 244000144730 Amygdalus persica Species 0.000 claims 4
- 238000005406 washing Methods 0.000 abstract 1
- 240000006413 Prunus persica var. persica Species 0.000 description 14
- 230000035622 drinking Effects 0.000 description 5
- 239000000428 dust Substances 0.000 description 5
- 235000011837 pasties Nutrition 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 230000004048 modification Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 230000029087 digestion Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2005101060388A CN100425686C (zh) | 2005-09-20 | 2005-09-20 | 蟠桃酒的生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2005101060388A CN100425686C (zh) | 2005-09-20 | 2005-09-20 | 蟠桃酒的生产方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1935975A true CN1935975A (zh) | 2007-03-28 |
CN100425686C CN100425686C (zh) | 2008-10-15 |
Family
ID=37953719
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2005101060388A Expired - Fee Related CN100425686C (zh) | 2005-09-20 | 2005-09-20 | 蟠桃酒的生产方法 |
Country Status (1)
Country | Link |
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CN (1) | CN100425686C (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101463312B (zh) * | 2009-01-07 | 2012-07-25 | 冷平 | 桃发酵酒的生物冰点酿制方法 |
CN102649927A (zh) * | 2012-05-07 | 2012-08-29 | 北京农业职业学院 | 一种蟠桃酒的制备方法 |
CN102676338A (zh) * | 2012-05-30 | 2012-09-19 | 石河子圣果生物科技有限公司 | 一种蟠桃白酒制备工艺 |
CN108570392A (zh) * | 2018-07-20 | 2018-09-25 | 齐鲁工业大学 | 一种高产节能桃蒸馏酒的生产方法 |
CN112574843A (zh) * | 2019-10-29 | 2021-03-30 | 平山县福源农业开发有限公司 | 一种桃酒的制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1250086A (zh) * | 1998-10-06 | 2000-04-12 | 威海天罡实业有限责任公司 | 水果白酒及生产方法 |
CN1279282A (zh) * | 1999-06-29 | 2001-01-10 | 超盟酿酒(肥城)有限公司 | 佛桃白酒及其制造方法 |
CN1294185A (zh) * | 1999-10-26 | 2001-05-09 | 肥城超凡果酒酿造厂 | 肥桃银杏酒及其酿造方法 |
-
2005
- 2005-09-20 CN CNB2005101060388A patent/CN100425686C/zh not_active Expired - Fee Related
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101463312B (zh) * | 2009-01-07 | 2012-07-25 | 冷平 | 桃发酵酒的生物冰点酿制方法 |
CN102649927A (zh) * | 2012-05-07 | 2012-08-29 | 北京农业职业学院 | 一种蟠桃酒的制备方法 |
CN102649927B (zh) * | 2012-05-07 | 2013-05-08 | 北京农业职业学院 | 一种蟠桃酒的制备方法 |
CN102676338A (zh) * | 2012-05-30 | 2012-09-19 | 石河子圣果生物科技有限公司 | 一种蟠桃白酒制备工艺 |
CN108570392A (zh) * | 2018-07-20 | 2018-09-25 | 齐鲁工业大学 | 一种高产节能桃蒸馏酒的生产方法 |
CN108570392B (zh) * | 2018-07-20 | 2021-09-24 | 齐鲁工业大学 | 一种高产节能桃蒸馏酒的生产方法 |
CN112574843A (zh) * | 2019-10-29 | 2021-03-30 | 平山县福源农业开发有限公司 | 一种桃酒的制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN100425686C (zh) | 2008-10-15 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: SHIHEZI SHENGGUO BIOTECHNOLOGY CO., LTD. Free format text: FORMER OWNER: ZUO LIFU Effective date: 20120910 |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20120910 Address after: 832000, No. 3, No. 215, North Road, Shihezi District, the Xinjiang Uygur Autonomous Region Patentee after: Shihezi Shengguo Biotechnology Co., Ltd. Address before: 832000 the Xinjiang Uygur Autonomous Region Shihezi 143 regiment park two companies Patentee before: Zuo Lifu |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081015 Termination date: 20150920 |
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EXPY | Termination of patent right or utility model |