CN1181764C - 用成形水生甲壳动物肉为原料的香肠及制备方法 - Google Patents
用成形水生甲壳动物肉为原料的香肠及制备方法 Download PDFInfo
- Publication number
- CN1181764C CN1181764C CNB021258856A CN02125885A CN1181764C CN 1181764 C CN1181764 C CN 1181764C CN B021258856 A CNB021258856 A CN B021258856A CN 02125885 A CN02125885 A CN 02125885A CN 1181764 C CN1181764 C CN 1181764C
- Authority
- CN
- China
- Prior art keywords
- meat
- crustacean
- sausage
- raw material
- formed aquatic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000238424 Crustacea Species 0.000 title claims abstract description 44
- 235000013580 sausages Nutrition 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims description 4
- 235000013372 meat Nutrition 0.000 claims abstract description 44
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000005516 engineering process Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims description 19
- 244000144977 poultry Species 0.000 claims description 9
- 241000238557 Decapoda Species 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 235000013599 spices Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 241000206575 Chondrus crispus Species 0.000 claims description 4
- 108010073771 Soybean Proteins Proteins 0.000 claims description 4
- 244000144972 livestock Species 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 4
- 235000019710 soybean protein Nutrition 0.000 claims description 4
- 244000291564 Allium cepa Species 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 241000283973 Oryctolagus cuniculus Species 0.000 claims description 2
- 241001494479 Pecora Species 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 241000270708 Testudinidae Species 0.000 claims description 2
- 241001482311 Trionychidae Species 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 238000007796 conventional method Methods 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 210000001835 viscera Anatomy 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000014102 seafood Nutrition 0.000 abstract 3
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000009172 bursting Effects 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000020985 whole grains Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000270711 Malaclemys terrapin Species 0.000 description 1
- 241000238040 Panulirus Species 0.000 description 1
- 241000927735 Penaeus Species 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (5)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021258856A CN1181764C (zh) | 2002-08-01 | 2002-08-01 | 用成形水生甲壳动物肉为原料的香肠及制备方法 |
AU2002335286A AU2002335286A1 (en) | 2002-08-01 | 2002-09-03 | Sausage with shape meat of aquatic carapace animal as material and preparation method |
PCT/CN2002/000612 WO2004012532A1 (fr) | 2002-08-01 | 2002-09-03 | Saucisse a viande en forme, issue d'animal a carapace aquatique, et procede d'elaboration |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021258856A CN1181764C (zh) | 2002-08-01 | 2002-08-01 | 用成形水生甲壳动物肉为原料的香肠及制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1471856A CN1471856A (zh) | 2004-02-04 |
CN1181764C true CN1181764C (zh) | 2004-12-29 |
Family
ID=30121362
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB021258856A Expired - Lifetime CN1181764C (zh) | 2002-08-01 | 2002-08-01 | 用成形水生甲壳动物肉为原料的香肠及制备方法 |
Country Status (3)
Country | Link |
---|---|
CN (1) | CN1181764C (zh) |
AU (1) | AU2002335286A1 (zh) |
WO (1) | WO2004012532A1 (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101647579B (zh) * | 2009-08-28 | 2011-12-28 | 烟台深水湾海洋食品有限公司 | 一种海产品肉肠及其制作方法 |
CN103371379A (zh) * | 2012-04-26 | 2013-10-30 | 苏州喜福瑞农业科技有限公司 | 一种营养嫩香肠 |
CN103371377A (zh) * | 2012-04-26 | 2013-10-30 | 苏州喜福瑞农业科技有限公司 | 一种营养嫩香肠的制作方法 |
CN106666499A (zh) * | 2016-12-14 | 2017-05-17 | 钦州学院 | 一种水生软体动物肉制作的海鲜香肠及其制备方法 |
CN112617131A (zh) * | 2020-12-14 | 2021-04-09 | 合肥工业大学 | 一种蟹肉猪肉复合低温乳化香肠的加工方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60207562A (ja) * | 1984-04-02 | 1985-10-19 | Ninben:Kk | 肉類の切削食品及びその製造方法 |
CN1082354A (zh) * | 1992-08-15 | 1994-02-23 | 山东烟台食品研究所 | 用扇贝边制作香肠的工艺方法 |
JPH0923853A (ja) * | 1995-07-13 | 1997-01-28 | Toshiharu Kobayashi | 貝類の貝柱、及び牡蛎類を混入してなるハムソーセージ、及びウインナーソーセージ類 |
CN1235788A (zh) * | 1998-05-16 | 1999-11-24 | 鲁正祥 | 钙磷鱼糜火腿、香肠 |
CN1305740A (zh) * | 2000-01-18 | 2001-08-01 | 吴奎征 | 天然植物肉系列食品 |
-
2002
- 2002-08-01 CN CNB021258856A patent/CN1181764C/zh not_active Expired - Lifetime
- 2002-09-03 WO PCT/CN2002/000612 patent/WO2004012532A1/zh not_active Application Discontinuation
- 2002-09-03 AU AU2002335286A patent/AU2002335286A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CN1471856A (zh) | 2004-02-04 |
AU2002335286A1 (en) | 2004-02-23 |
WO2004012532A1 (fr) | 2004-02-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1185964C (zh) | 含鱼肉的纯水生动物肉火腿肠或西式火腿及制作方法 | |
CN1175764C (zh) | 含鱼肉的纯水生动物肉香肠及其制作方法 | |
CN1180715C (zh) | 一种带有成块鱼肉的鱼肉香肠及其制备方法 | |
CN1217603C (zh) | 用成形水生软体动物肉为原料的香肠及制备方法 | |
KR100415765B1 (ko) | 뽕잎분말을 함유하는 닭고기 가공식품 | |
KR100612817B1 (ko) | 해산물이 함유된 순대 | |
CN1471862A (zh) | 用成形贝类动物肉作原料的香肠及制备方法 | |
CN101664206B (zh) | 鱼肉的色拉米肠及其制备方法 | |
CN1181764C (zh) | 用成形水生甲壳动物肉为原料的香肠及制备方法 | |
CN1214736C (zh) | 用成形水生软体动物肉为原料的火腿肠及制备方法 | |
CN1217604C (zh) | 用成形水生甲壳动物肉为原料的火腿肠及制备方法 | |
CN1173641C (zh) | 纯水生动物肉香肠的制作方法 | |
CN101664205A (zh) | 一种带有成块鱼肉的广式腊肠及其制备方法 | |
CN1185962C (zh) | 含水生甲壳类肉的纯水生动物肉肠及其制作方法 | |
CN1180716C (zh) | 含贝类肉的纯水生动物肉香肠及其制作方法 | |
CN1214737C (zh) | 用成形水生贝类动物肉作原料的火腿肠及制备方法 | |
CN1183855C (zh) | 含水生甲壳类肉的纯水生动物肉火腿肠或西式火腿及其制作方法 | |
CN1185963C (zh) | 含贝类肉的纯水生动物肉火腿肠及其制作方法 | |
CN1180717C (zh) | 纯水生动物肉火腿肠或西式火腿的制作方法 | |
JP2001327270A (ja) | 塩辛様食品及びその製造方法 | |
KR20020093744A (ko) | 날치알을 이용한 육류의 식품제조방법 | |
JPS60184368A (ja) | 鮭肉を主体とする摺身食品の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PP01 | Preservation of patent right |
Effective date of registration: 20071112 Pledge (preservation): Preservation |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20090514 Pledge (preservation): Preservation registration |
|
PP01 | Preservation of patent right |
Effective date of registration: 20090520 Pledge (preservation): Preservation |
|
ASS | Succession or assignment of patent right |
Owner name: XU WEI Free format text: FORMER OWNER: WANG SHAN Effective date: 20101129 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 100036 1-302, NO.2, LIANHUA RESIDENTIAL QUARTER, HAIDIAN DISTRICT, BEIJING TO: 266100 HOUSEHOLD 402, UNIT 3, BUILDING 3, NO.11, ZAOYUAN ROAD, LICANG DISTRICT, QINGDAO CITY, SHANDONG PROVINCE |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20101120 Granted publication date: 20041229 |
|
TR01 | Transfer of patent right |
Effective date of registration: 20101129 Address after: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee after: Xu Wei Address before: 100036 No. 2, Lianhua District, Beijing, Haidian District 1-302 Patentee before: Wang Shan |
|
ASS | Succession or assignment of patent right |
Owner name: QINGDAO BONIA FOOD CO., LTD. Free format text: FORMER OWNER: XU WEI Effective date: 20120828 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 266100 QINGDAO, SHANDONG PROVINCE TO: 266109 QINGDAO, SHANDONG PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20120828 Address after: 266109 No. 115, sunny road, Qingdao, Shandong Patentee after: Qingdao Bernia Food Co.,Ltd. Address before: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee before: Xu Wei |
|
CX01 | Expiry of patent term |
Granted publication date: 20041229 |
|
CX01 | Expiry of patent term |