CN1180716C - 含贝类肉的纯水生动物肉香肠及其制作方法 - Google Patents
含贝类肉的纯水生动物肉香肠及其制作方法 Download PDFInfo
- Publication number
- CN1180716C CN1180716C CNB021288135A CN02128813A CN1180716C CN 1180716 C CN1180716 C CN 1180716C CN B021288135 A CNB021288135 A CN B021288135A CN 02128813 A CN02128813 A CN 02128813A CN 1180716 C CN1180716 C CN 1180716C
- Authority
- CN
- China
- Prior art keywords
- meat
- aquatic animal
- sausage
- shellfish
- animal meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 76
- 241001465754 Metazoa Species 0.000 title claims abstract description 70
- 235000015170 shellfish Nutrition 0.000 title claims abstract description 47
- 235000019690 meat sausages Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 5
- 235000013580 sausages Nutrition 0.000 claims abstract description 29
- 241000238366 Cephalopoda Species 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 5
- 238000007796 conventional method Methods 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims description 10
- 241000238413 Octopus Species 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 8
- 235000013599 spices Nutrition 0.000 claims description 8
- 244000144977 poultry Species 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 235000019710 soybean protein Nutrition 0.000 claims description 5
- 235000013409 condiments Nutrition 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000011230 binding agent Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 238000003672 processing method Methods 0.000 claims description 2
- 238000004088 simulation Methods 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims 1
- 239000000047 product Substances 0.000 claims 1
- 244000144972 livestock Species 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000000835 fiber Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000000853 adhesive Substances 0.000 abstract 1
- 230000001070 adhesive effect Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000013594 poultry meat Nutrition 0.000 description 13
- 235000015277 pork Nutrition 0.000 description 12
- 238000009835 boiling Methods 0.000 description 6
- 210000000936 intestine Anatomy 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000019692 hotdogs Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 1
- 241001653755 Doryteuthis Species 0.000 description 1
- 241001311761 Loliolus japonicus Species 0.000 description 1
- 241000047760 Octopus variabilis Species 0.000 description 1
- 241000238414 Octopus vulgaris Species 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 241001441745 Sepia esculenta Species 0.000 description 1
- 241001663378 Sepiella maindroni Species 0.000 description 1
- 241001481164 Sepioteuthis lessoniana Species 0.000 description 1
- 241000238450 Todarodes pacificus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (10)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021288135A CN1180716C (zh) | 2002-08-14 | 2002-08-14 | 含贝类肉的纯水生动物肉香肠及其制作方法 |
AU2002337989A AU2002337989A1 (en) | 2002-08-14 | 2002-09-13 | A sausage involving carapace meat of aquatic animal and its preparation |
PCT/CN2002/000648 WO2004016111A1 (fr) | 2002-08-14 | 2002-09-13 | Saucisse mettant en oeuvre la chair de carapace d'animal aquatique et sa preparation |
KR1020057002415A KR100682598B1 (ko) | 2002-08-14 | 2002-09-13 | 갑각류고기를 포함하는 순수생동물고기의 소시지 및 이의제조방법 |
JP2004528245A JP2005534337A (ja) | 2002-08-14 | 2002-09-13 | 甲殻類の肉を含む純水生動物肉のソーセージ及びその製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021288135A CN1180716C (zh) | 2002-08-14 | 2002-08-14 | 含贝类肉的纯水生动物肉香肠及其制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1475154A CN1475154A (zh) | 2004-02-18 |
CN1180716C true CN1180716C (zh) | 2004-12-22 |
Family
ID=31194135
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB021288135A Expired - Lifetime CN1180716C (zh) | 2002-08-14 | 2002-08-14 | 含贝类肉的纯水生动物肉香肠及其制作方法 |
Country Status (5)
Country | Link |
---|---|
JP (1) | JP2005534337A (zh) |
KR (1) | KR100682598B1 (zh) |
CN (1) | CN1180716C (zh) |
AU (1) | AU2002337989A1 (zh) |
WO (1) | WO2004016111A1 (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101797046A (zh) * | 2010-04-02 | 2010-08-11 | 中国海洋大学 | 一种具有蛤蜊风味的火腿肠及其制作方法 |
CN108077797A (zh) * | 2017-12-26 | 2018-05-29 | 重庆医学检验试剂研究所 | 一种蜻蜓若虫和田螺腊鸽肠及其制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60207562A (ja) * | 1984-04-02 | 1985-10-19 | Ninben:Kk | 肉類の切削食品及びその製造方法 |
CN1082354A (zh) * | 1992-08-15 | 1994-02-23 | 山东烟台食品研究所 | 用扇贝边制作香肠的工艺方法 |
JPH0923853A (ja) * | 1995-07-13 | 1997-01-28 | Toshiharu Kobayashi | 貝類の貝柱、及び牡蛎類を混入してなるハムソーセージ、及びウインナーソーセージ類 |
CN1235788A (zh) * | 1998-05-16 | 1999-11-24 | 鲁正祥 | 钙磷鱼糜火腿、香肠 |
CN1305740A (zh) * | 2000-01-18 | 2001-08-01 | 吴奎征 | 天然植物肉系列食品 |
-
2002
- 2002-08-14 CN CNB021288135A patent/CN1180716C/zh not_active Expired - Lifetime
- 2002-09-13 JP JP2004528245A patent/JP2005534337A/ja active Pending
- 2002-09-13 KR KR1020057002415A patent/KR100682598B1/ko not_active IP Right Cessation
- 2002-09-13 WO PCT/CN2002/000648 patent/WO2004016111A1/zh active Application Filing
- 2002-09-13 AU AU2002337989A patent/AU2002337989A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
KR100682598B1 (ko) | 2007-02-15 |
AU2002337989A1 (en) | 2004-03-03 |
JP2005534337A (ja) | 2005-11-17 |
KR20050039849A (ko) | 2005-04-29 |
WO2004016111A1 (fr) | 2004-02-26 |
CN1475154A (zh) | 2004-02-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PP01 | Preservation of patent right |
Effective date of registration: 20071112 Pledge (preservation): Preservation |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20090514 Pledge (preservation): Preservation registration |
|
PP01 | Preservation of patent right |
Effective date of registration: 20090520 Pledge (preservation): Preservation |
|
ASS | Succession or assignment of patent right |
Owner name: XU WEI Free format text: FORMER OWNER: WANG SHAN Effective date: 20101125 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 100036 1-302, NO.2, LIANHUA RESIDENTIAL QUARTER, HAIDIAN DISTRICT, BEIJING TO: 266100 HOUSEHOLD 402, UNIT 3, BUILDING 3, NO.11, ZAOYUAN ROAD, LICANG DISTRICT, QINGDAO CITY, SHANDONG PROVINCE |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20101120 Granted publication date: 20041222 |
|
TR01 | Transfer of patent right |
Effective date of registration: 20101125 Address after: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee after: Xu Wei Address before: 100036 No. 2, Lianhua District, Beijing, Haidian District 1-302 Patentee before: Wang Shan |
|
C56 | Change in the name or address of the patentee |
Owner name: QINGDAO BONIA FOOD CO., LTD. Free format text: FORMER NAME: |
|
CP03 | Change of name, title or address |
Address after: No. 115, sunny road, Chengyang District, Qingdao Patentee after: Qingdao Bernia Food Co.,Ltd. Address before: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee before: Xu Wei |
|
CX01 | Expiry of patent term |
Granted publication date: 20041222 |
|
CX01 | Expiry of patent term |