CN111713346A - Planting method for preventing and treating bacterial wilt of solanaceous vegetable crops - Google Patents
Planting method for preventing and treating bacterial wilt of solanaceous vegetable crops Download PDFInfo
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- CN111713346A CN111713346A CN202010733953.4A CN202010733953A CN111713346A CN 111713346 A CN111713346 A CN 111713346A CN 202010733953 A CN202010733953 A CN 202010733953A CN 111713346 A CN111713346 A CN 111713346A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
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- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
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- Agricultural Chemicals And Associated Chemicals (AREA)
- Fertilizers (AREA)
Abstract
The invention relates to the technical field of vegetable planting, and discloses a planting method for preventing and treating bacterial wilt of solanaceous vegetable crops, which comprises the following steps: cultivating strong seedlings, preparing culture medium, preparing soil, planting, managing fertilizer and water, topdressing, managing water, preventing and treating bacterial wilt and the like. The method has the advantages of low cost, good benefit and easy popularization, the disease resistance of the vegetable seedlings is improved by adopting the method for improving the growth robustness of the vegetable seedlings in the vegetable seedling cultivation and transplanting process, the occurrence of bacterial wilt can be effectively avoided through scientific prevention and control during the planting period, and the incidence rate of the bacterial wilt in the vegetable planting process is very low.
Description
Technical Field
The invention relates to the technical field of vegetable planting, in particular to a planting method for preventing and controlling bacterial wilt of solanaceous vegetable crops.
Background
Bacterial wilt is
Is common in solanaceous vegetables such as tomatoes, eggplants, hot peppers and the like,
the existence of bacterial wilt can influence the yield of vegetables, and meanwhile, the traditional method for preventing and controlling vegetables by spraying pesticides in the growth period can cause a large amount of pesticide residues, influence the food safety, influence the product quality and fail to meet the market demand.
Disclosure of Invention
In order to solve the problems, the invention provides a planting method for preventing and controlling bacterial wilt of solanaceous vegetable crops.
The purpose of the invention is realized by the following technical scheme:
a planting method for preventing and controlling bacterial wilt of solanaceous vegetable crops comprises the following steps:
s1: cultivating strong seedlings
Selecting varieties:
selecting high-quality tomato, pepper or eggplant seeds with strong disease resistance as seedling seeds;
preparing a culture medium:
selecting a culture medium formed by mixing 40 parts of wheat straws, 35 parts of perlite, 15 parts of biochar and 5 parts of chicken manure as a seedling culture medium;
sowing the selected vegetable seeds in a culture medium, culturing to obtain vegetable seedlings, and spraying a glucose solution and a potassium dihydrogen phosphate solution on the vegetable seedlings at the seedling training stage;
s2: soil preparation and field planting
Selecting land which is not planted with solanaceae crops before planting, deeply turning after the preceding crop is harvested, and harrowing to form a bed;
applying enough base fertilizer before field planting, planting in two rows with the row spacing of 55 cm multiplied by 40 cm, planting 1200 and 1600 plants per mu;
and (3) selecting a cloudy afternoon field planting mode, and transplanting the vegetable seedlings, namely mixing ethylicin and transplanting water according to a weight ratio of 1: 3000, diluting the mixture according to a proportion to prepare ethylicin transplanting water, irrigating roots when transplanting vegetable seedlings, and applying 1.00kg of ethylicin transplanting water to the root irrigation of each tobacco seedling; drenching the feet with root fixing water after planting;
s3: management of fertilizer and water
Top application
After the field planting vigor is recovered, top dressing is started, and the dosage of urea for each time of top dressing does not exceed 5 kilograms per mu before the result is obtained;
② moisture management
When watering, the plant-by-plant irrigation is good, and because the irrigation is easy to cause bacterial wilt spread, the field filling irrigation is rarely adopted;
s4: bacterial wilt prevention and control
Spraying 15% carbendazim mixed with wet fine soil per mu, mixing in a surface soil layer, spraying twice per month, and spraying a prevention medicament each time, wherein the prevention medicament is streptomycin liquid or oxadixyl, and the streptomycin liquid and oxadixyl are alternately used in sequence; the dosage of the streptomycin avermectin liquid is 55 kilograms per mu, and the concentration of the pyriminostrobin is 800 times of that of 38 percent pyriminostrobin.
Further, in S1, the wheat straw is crushed into a crushed shape with a length of 5-8mm by a crusher, and the biochar is obtained by thermally cracking the tomato lateral branches at 300 ℃.
Further, in S1, the culture temperature after sowing is controlled at 25-28 ℃ in the day and 15-18 ℃ in the night; the seedling strengthening index is 6-7 leaves.
Further, in S3, during the fertilizer and water management, attention is paid to weeding, and weeds are covered with a formulation to reduce root damage caused by weeding.
Further, in S3, only one trunk was left for pruning the vegetables, and the lateral branches were all removed.
The invention has the beneficial effects that:
the planting method for preventing and treating the bacterial wilt of the solanaceous vegetable crops, disclosed by the invention, has the advantages of low cost, good benefit and easiness in popularization, the disease resistance of the vegetable seedlings is improved by adopting a method for improving the growth robustness of the vegetable seedlings in the vegetable seedling cultivation and transplanting processes, the bacterial wilt can be effectively avoided through scientific prevention and treatment in the planting period, and the incidence rate of the bacterial wilt in the vegetable planting process is very low.
Detailed Description
The planting method for controlling bacterial wilt of solanaceous vegetable crops according to the present invention will be described in more detail with reference to the following examples, but the scope of the present invention is not limited thereto, and those skilled in the art can modify the present invention by equivalent means without inventive work and still fall within the scope of the present invention.
The invention provides a planting method for preventing and treating bacterial wilt of solanaceous vegetable crops, which comprises the following steps:
a planting method for preventing and controlling bacterial wilt of solanaceous vegetable crops comprises the following steps:
s1: cultivating strong seedlings
Selecting varieties:
selecting high-quality tomato, pepper or eggplant seeds with strong disease resistance as seedling seeds;
preparing a culture medium:
selecting a culture medium formed by mixing 40 parts of wheat straws, 35 parts of perlite, 15 parts of biochar and 5 parts of chicken manure as a seedling culture medium; wherein the content of the first and second substances,
the wheat straw is crushed into a crushed shape with the length of 5-8mm by a crusher, and the biochar is obtained by thermally cracking the tomato lateral branches at 300 ℃.
The biochar in the seedling culture substrate can retain water and fertilizer, quickly recover the carbon-nitrogen balance of the substrate and improve the granular structure and the physical and chemical properties of the substrate.
Thirdly, sowing the selected vegetable seeds in a culture medium, and controlling the culture temperature to be 25-28 ℃ in the day and 15-18 ℃ at night after sowing; culturing to obtain vegetable seedling with 6-7 leaves. Spraying a glucose solution and a potassium dihydrogen phosphate solution on the vegetable seedlings at the same time in the seedling training period; glucose and monopotassium phosphate are sprayed as foliar fertilizers before vegetable seedling transplantation, so that deficiency of photosynthetic products can be effectively supplemented, excessive growth can be inhibited, plant tolerance can be enhanced, and damage can be reduced
S2: soil preparation and field planting
Selecting land which is not planted with solanaceae crops before planting, deeply turning after the preceding crop is harvested, and harrowing to form a bed;
applying enough base fertilizer before field planting, planting in two rows with the row spacing of 55 cm multiplied by 40 cm, planting 1200 and 1600 plants per mu;
and (3) selecting a cloudy afternoon field planting mode, and transplanting the vegetable seedlings, namely mixing ethylicin and transplanting water according to a weight ratio of 1: 3000, diluting the mixture according to a proportion to prepare ethylicin transplanting water, irrigating roots when transplanting vegetable seedlings, and applying 1.00kg of ethylicin transplanting water to the root irrigation of each tobacco seedling; drenching the feet with root fixing water after planting;
s3: management of fertilizer and water
Top application
After the field planting vigor is recovered, top dressing is started, and the dosage of urea for each time of top dressing does not exceed 5 kilograms per mu before the result is obtained;
② moisture management
When watering, the plant-by-plant irrigation is good, and because the irrigation is easy to cause bacterial wilt spread, the field filling irrigation is rarely adopted; during the management of fertilizer and water, weeding is carried out, weeds are covered by a matched map, the root injury caused by weed pulling is reduced, only one main trunk is reserved for pruning vegetables, and lateral branches are completely removed.
S4: bacterial wilt prevention and control
Spraying 15% carbendazim mixed with wet fine soil per mu, mixing in a surface soil layer, spraying twice per month, and spraying a prevention medicament each time, wherein the prevention medicament is streptomycin liquid or oxadixyl, and the streptomycin liquid and oxadixyl are alternately used in sequence; the dosage of the streptomycin avermectin liquid is 55 kilograms per mu, and the concentration of the pyriminostrobin is 800 times of that of 38 percent pyriminostrobin.
The method for planting the solanaceous vegetables has the advantages of low cost, good benefit and easy popularization, and by selecting high-quality solanaceous vegetable seeds as seedling seeds to cultivate the seedlings of the vegetables, the vegetables are transplanted in time after being cultivated, and sterilization treatment is carried out by ethylicin transplanting water during transplanting, so that the vegetables are prevented from carrying or infecting germs which easily cause bacterial wilt during transplanting, and the capacity of preventing and treating the bacterial wilt is effectively improved.
The seedlings cultivated by the method are strong, the disease resistance of the vegetable seedlings can be improved, the occurrence of bacterial wilt can be effectively avoided through scientific prevention and control during the planting period, and the incidence rate of the bacterial wilt in the vegetable planting process is very low.
The above description is only a preferred embodiment of the application and is illustrative of the principles of the technology employed. It will be appreciated by a person skilled in the art that the scope of the invention as referred to in the present application is not limited to the embodiments with a specific combination of the above-mentioned features, but also covers other embodiments with any combination of the above-mentioned features or their equivalents without departing from the inventive concept. For example, the above features may be replaced with (but not limited to) features having similar functions disclosed in the present application.
Claims (5)
1. A planting method for preventing and controlling bacterial wilt of solanaceous vegetable crops is characterized by comprising the following steps:
s1: cultivating strong seedlings
Selecting varieties:
selecting high-quality tomato, pepper or eggplant seeds with strong disease resistance as seedling seeds;
preparing a culture medium:
selecting a culture medium formed by mixing 40 parts of wheat straws, 35 parts of perlite, 15 parts of biochar and 5 parts of chicken manure as a seedling culture medium;
sowing the selected vegetable seeds in a culture medium, culturing to obtain vegetable seedlings, and spraying a glucose solution and a potassium dihydrogen phosphate solution on the vegetable seedlings at the seedling training stage;
s2: soil preparation and field planting
Selecting land which is not planted with solanaceae crops before planting, deeply turning after the preceding crop is harvested, and harrowing to form a bed;
applying enough base fertilizer before field planting, planting in two rows with the row spacing of 55 cm multiplied by 40 cm, planting 1200 and 1600 plants per mu;
and (3) selecting a cloudy afternoon field planting mode, and transplanting the vegetable seedlings, namely mixing ethylicin and transplanting water according to a weight ratio of 1: 3000, diluting the mixture according to a proportion to prepare ethylicin transplanting water, irrigating roots when transplanting vegetable seedlings, and applying 1.00kg of ethylicin transplanting water to the root irrigation of each tobacco seedling; drenching the feet with root fixing water after planting;
s3: management of fertilizer and water
Top application
After the field planting vigor is recovered, top dressing is started, and the dosage of urea for each time of top dressing does not exceed 5 kilograms per mu before the result is obtained;
② moisture management
When watering, the plant-by-plant irrigation is good, and because the irrigation is easy to cause bacterial wilt spread, the field filling irrigation is rarely adopted;
s4: bacterial wilt prevention and control
Spraying 15% carbendazim mixed with wet fine soil per mu, mixing in a surface soil layer, spraying twice per month, and spraying a prevention medicament each time, wherein the prevention medicament is streptomycin liquid or oxadixyl, and the streptomycin liquid and oxadixyl are alternately used in sequence; the dosage of the streptomycin avermectin liquid is 55 kilograms per mu, and the concentration of the pyriminostrobin is 800 times of that of 38 percent pyriminostrobin.
2. The planting method for controlling bacterial wilt of solanaceous vegetable crops as claimed in claim 1, wherein in S1, wheat straw is crushed into a crushed shape with a length of 5-8mm by a crusher, and the biochar is obtained by thermally cracking tomato lateral branches at 300 ℃.
3. The planting method for controlling bacterial wilt of solanaceous vegetable crops as claimed in claim 1, wherein in S1, the culture temperature after sowing is controlled at 25-28 ℃ in the day and 15-18 ℃ in the night; the seedling strengthening index is 6-7 leaves.
4. The planting method for controlling bacterial wilt of solanaceous vegetable crops as claimed in claim 1, wherein in S3, during the period of fertilizer and water management, attention is paid to weeding, weeds are covered with a matched map, and root injury caused by weed pulling is reduced.
5. The planting method for controlling bacterial wilt of vegetable crops of solanaceae as claimed in claim 1, wherein in S3, only one main trunk is left for vegetable pruning, and lateral branches are all removed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010733953.4A CN111713346A (en) | 2020-07-24 | 2020-07-24 | Planting method for preventing and treating bacterial wilt of solanaceous vegetable crops |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010733953.4A CN111713346A (en) | 2020-07-24 | 2020-07-24 | Planting method for preventing and treating bacterial wilt of solanaceous vegetable crops |
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| CN111713346A true CN111713346A (en) | 2020-09-29 |
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| CN202010733953.4A Pending CN111713346A (en) | 2020-07-24 | 2020-07-24 | Planting method for preventing and treating bacterial wilt of solanaceous vegetable crops |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112470846A (en) * | 2020-11-27 | 2021-03-12 | 天津市农业科学院 | Method for preventing and treating scallion, leek and garlic root maggots by using biomass charcoal |
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|---|---|---|---|---|
| CN103798026A (en) * | 2014-01-21 | 2014-05-21 | 和县常久农业发展有限公司 | Method for planting tomatoes |
| CN106856948A (en) * | 2017-03-15 | 2017-06-20 | 湖北省烟草科学研究院 | A kind of field planting method for preventing and treating tobacco bacterial wilt |
| CN107173125A (en) * | 2017-06-09 | 2017-09-19 | 柳州市跃坤农业开发有限公司 | The implantation methods of Momordica grosvenori |
| CN111165312A (en) * | 2019-12-18 | 2020-05-19 | 贵州省蚕业研究所(贵州省辣椒研究所) | Pepper seedling culture substrate and seedling culture method |
-
2020
- 2020-07-24 CN CN202010733953.4A patent/CN111713346A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798026A (en) * | 2014-01-21 | 2014-05-21 | 和县常久农业发展有限公司 | Method for planting tomatoes |
| CN106856948A (en) * | 2017-03-15 | 2017-06-20 | 湖北省烟草科学研究院 | A kind of field planting method for preventing and treating tobacco bacterial wilt |
| CN107173125A (en) * | 2017-06-09 | 2017-09-19 | 柳州市跃坤农业开发有限公司 | The implantation methods of Momordica grosvenori |
| CN111165312A (en) * | 2019-12-18 | 2020-05-19 | 贵州省蚕业研究所(贵州省辣椒研究所) | Pepper seedling culture substrate and seedling culture method |
Non-Patent Citations (1)
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112470846A (en) * | 2020-11-27 | 2021-03-12 | 天津市农业科学院 | Method for preventing and treating scallion, leek and garlic root maggots by using biomass charcoal |
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Application publication date: 20200929 |