CN110558876B - Food seasoning box - Google Patents
Food seasoning box Download PDFInfo
- Publication number
- CN110558876B CN110558876B CN201910934719.5A CN201910934719A CN110558876B CN 110558876 B CN110558876 B CN 110558876B CN 201910934719 A CN201910934719 A CN 201910934719A CN 110558876 B CN110558876 B CN 110558876B
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- arc
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- rubber layer
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- circular
- Prior art date
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 84
- 235000013305 food Nutrition 0.000 title claims abstract description 15
- 238000007789 sealing Methods 0.000 claims description 13
- 239000004278 EU approved seasoning Substances 0.000 abstract description 13
- 238000007689 inspection Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 description 14
- 230000000694 effects Effects 0.000 description 14
- 238000000034 method Methods 0.000 description 10
- 230000008569 process Effects 0.000 description 9
- 238000001125 extrusion Methods 0.000 description 8
- 239000000428 dust Substances 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 5
- 235000013923 monosodium glutamate Nutrition 0.000 description 5
- 239000004223 monosodium glutamate Substances 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 235000019789 appetite Nutrition 0.000 description 4
- 230000036528 appetite Effects 0.000 description 4
- 238000007599 discharging Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000021403 cultural food Nutrition 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 241000949456 Zanthoxylum Species 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/02—Closed containers for foodstuffs
- A47J47/04—Closed containers for foodstuffs for granulated foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Closures For Containers (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910934719.5A CN110558876B (en) | 2019-09-29 | 2019-09-29 | Food seasoning box |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910934719.5A CN110558876B (en) | 2019-09-29 | 2019-09-29 | Food seasoning box |
Publications (2)
Publication Number | Publication Date |
---|---|
CN110558876A CN110558876A (en) | 2019-12-13 |
CN110558876B true CN110558876B (en) | 2021-11-23 |
Family
ID=68783309
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910934719.5A Active CN110558876B (en) | 2019-09-29 | 2019-09-29 | Food seasoning box |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110558876B (en) |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101565664A (en) * | 2008-04-21 | 2009-10-28 | 屈元求 | Vein promoting wine making method and magical fruit selenium and wuliang selenium thereof |
CN101700065A (en) * | 2009-12-04 | 2010-05-05 | 中国科学院新疆生态与地理研究所 | Cistanche milk tea and preparation method thereof |
CN102144765A (en) * | 2010-02-05 | 2011-08-10 | 关保昌 | Thirty-spice condiment and preparation method thereof |
CN103750251A (en) * | 2013-12-18 | 2014-04-30 | 马飞 | Seasoning for marinated pig's tripe and preparation method thereof |
CN105533308A (en) * | 2014-10-29 | 2016-05-04 | 天津市国至源生物科技有限公司 | Special puerpera health seasoning and preparation method thereof |
CN105685789A (en) * | 2016-02-04 | 2016-06-22 | 北京康仁堂药业有限公司 | Five-color nutritional congee powder and preparation method thereof |
CN106213421A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | food seasoning |
CN108402437A (en) * | 2018-06-07 | 2018-08-17 | 深圳市安德堂生物科技有限公司 | A kind of food seasoning |
CN109937821A (en) * | 2019-04-02 | 2019-06-28 | 广元市昭化区农业局 | A kind of rice and the comprehensive breeding method of aquatic products |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2214789Y (en) * | 1994-12-16 | 1995-12-13 | 奇富实业公司 | Airtight compression relief structure of vaccum damp-proof container |
JP3250094B2 (en) * | 1996-11-15 | 2002-01-28 | 京セラミタ株式会社 | Seal mechanism and container provided with the same |
US6382476B1 (en) * | 2001-05-30 | 2002-05-07 | Seaquist Closures Foreign, Inc. | Single axis dual dispensing closure |
CN2926093Y (en) * | 2006-05-26 | 2007-07-25 | 盈锋实业有限公司 | Container with granular, powdery and liquid substances |
CN102530409A (en) * | 2012-02-09 | 2012-07-04 | 张国平 | Batchmeter structure |
CN203832959U (en) * | 2014-03-18 | 2014-09-17 | 东莞市水葫芦商贸有限公司 | Vacuumizing round can |
CN104523172B (en) * | 2015-01-13 | 2017-02-22 | 珠海优特物联科技有限公司 | Liquid storage device and storage cover of dosing machine |
CN206255386U (en) * | 2016-12-12 | 2017-06-16 | 岳耀峰 | A kind of pressing type sauce bottle cover |
CN207785014U (en) * | 2017-04-19 | 2018-08-31 | 许昌职业技术学院 | Rotary moisture seal flavouring box |
CN207292916U (en) * | 2017-09-14 | 2018-05-01 | 晋江市创优网络科技有限公司 | Push type discharging bottle cap |
CN109911403A (en) * | 2017-12-12 | 2019-06-21 | 曹文岭 | A kind of plastic bottle closure with sealing structure and convenient for rotating |
-
2019
- 2019-09-29 CN CN201910934719.5A patent/CN110558876B/en active Active
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101565664A (en) * | 2008-04-21 | 2009-10-28 | 屈元求 | Vein promoting wine making method and magical fruit selenium and wuliang selenium thereof |
CN101700065A (en) * | 2009-12-04 | 2010-05-05 | 中国科学院新疆生态与地理研究所 | Cistanche milk tea and preparation method thereof |
CN102144765A (en) * | 2010-02-05 | 2011-08-10 | 关保昌 | Thirty-spice condiment and preparation method thereof |
CN103750251A (en) * | 2013-12-18 | 2014-04-30 | 马飞 | Seasoning for marinated pig's tripe and preparation method thereof |
CN105533308A (en) * | 2014-10-29 | 2016-05-04 | 天津市国至源生物科技有限公司 | Special puerpera health seasoning and preparation method thereof |
CN105685789A (en) * | 2016-02-04 | 2016-06-22 | 北京康仁堂药业有限公司 | Five-color nutritional congee powder and preparation method thereof |
CN106213421A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | food seasoning |
CN108402437A (en) * | 2018-06-07 | 2018-08-17 | 深圳市安德堂生物科技有限公司 | A kind of food seasoning |
CN109937821A (en) * | 2019-04-02 | 2019-06-28 | 广元市昭化区农业局 | A kind of rice and the comprehensive breeding method of aquatic products |
Also Published As
Publication number | Publication date |
---|---|
CN110558876A (en) | 2019-12-13 |
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Legal Events
Date | Code | Title | Description |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20211105 Address after: 253614 Sanchakou, Yang'an Town, Leling City, Dezhou City, Shandong Province Applicant after: Shandong Huachang Food Co.,Ltd. Address before: Room 406, building 9, North Garden, qingheyuan, 69 Zhonghe Road, Hexi Central Business District, Jianye District, Nanjing City, Jiangsu Province, 210000 Applicant before: Su Qiaolou |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A food seasoning box Effective date of registration: 20211221 Granted publication date: 20211123 Pledgee: Shandong Leling Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Huachang Food Co.,Ltd. Registration number: Y2021980015621 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20221110 Granted publication date: 20211123 Pledgee: Shandong Leling Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Huachang Food Co.,Ltd. Registration number: Y2021980015621 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Food condiment box Effective date of registration: 20221212 Granted publication date: 20211123 Pledgee: Shandong Leling Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Huachang Food Co.,Ltd. Registration number: Y2022980025964 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231221 Granted publication date: 20211123 Pledgee: Shandong Leling Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Huachang Food Co.,Ltd. Registration number: Y2022980025964 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A food seasoning box Granted publication date: 20211123 Pledgee: Shandong Leling Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Huachang Food Co.,Ltd. Registration number: Y2024980002974 |