CN101088372A

CN101088372A - Canned instant noodles with minced meat

Info

Publication number: CN101088372A
Application number: CNA2007101377823A
Authority: CN
Inventors: 颉玉桂
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-07-17
Filing date: 2007-07-17
Publication date: 2007-12-19

Abstract

The present invention relates to one kind of canned instant noodles with minced meat, and features that the noodles of soaking resistant fern root powder or konjaku flour are cooked, packed in some container together with the soup material and vacuum sealed. The canned instant noodles have the taste the same as the fresh noodles and are chewy.

Description

Canned instant noodles with minced meat

Technical field

The invention belongs to food processing technology field, particularly relate to a kind of canned instant noodles with minced meat.

Background technology

Northern area situation happiness food wheaten food, the fragrant peppery strong taste of the sub-face of especially making an uproar is favored especially.Yet the people who often goes on business or travel has the same feeling: be exactly to be difficult to be able to eat good to eat local wheaten food.

A lot of canned instant noodles goods are arranged in the prior art, as Chinese patent " instant plande noodles and preparation method thereof " (application number: 03152763.9), " instant is joined noodle soup sheet and preparation method thereof " (application number: 03123025.3) etc., these instant noodles goods all need emaciated face water is packed, adding water then when edible brews, the face that this method is worked it out lacks chewiness, and does not eat the genuineness of face raw.

Summary of the invention

The objective of the invention is to overcome the defective of above-mentioned prior art, a kind of genuineness that had both had the face of eating raw is provided, have no lack of the canned instant noodles with minced meat of chewiness again.

Technical scheme of the present invention is:

A kind of canned instant noodles with minced meat is characterized in that: will put in the packing container with the Normal juice soup stock after the Flour product slaking, vacuum sealing promptly, wherein said Flour product adopts fern powder or konjaku flour to make;

Above-mentioned Normal juice soup stock is steamed beef soup, mutton soup or chicken soup;

Also be placed with the garnishes and the meat of slaking in the above-mentioned Normal juice soup stock.

Technical characterstic of the present invention is:

1. in the jar Normal juice soup stock is housed, does not need to add water again and brew, both kept original lacol flavor, saved the link that instant noodles brew again, it is instant to open jar, dense the eating raw of distinguishing the flavor of.

2. jar interior vegetables, meat are all fresh good to eat, certificates such as bamboo shoots, mushroom, green vegetables, beef and mutton do not need dewatered drying, adopt fresh raw material processing, slaking final vacuum tinning sealing, the taste that had both kept original vegetables and meat has improved the nutritional labeling of canned food again.

3. the wheaten food material adopts anti-bubble materials such as fern root, konjaku, keeps 1 year interior constant paste of inherent soup juice, makes product in the shelf-life, and it is instant to open jar, the mouthfeel chewiness.

4. this product can be eaten in summer, two seasons of spring in cold, salubrious blurting out, and autumn and winter can be edible, warm pleasant in external packing heating back heating.

5. the quick-fried dress of metal pop can is adopted in the external packing of this product, and vacuum sealing adopts the Ningxia tradition method of making by hand among the people, is widely used in relieving the people in stricken areas, occasions such as foreign aid, tourism.

The specific embodiment

Adopt conventional method to stew system meat soup, go into chicken soup, steamed beef soup or mutton soup etc.

Fern powder or konjaku flour are made into noodles and dough sheet according to routine making method slender or dough sheet, boil;

To garnish food and meat boils, as selecting blue or green bamboo shoot, mushroom, green vegetables, beef or mutton or chicken etc. (meat is according to different soup stock collocation) for use.

Then the face after the above-mentioned slaking, garnishes, meat and soup stock are potted in the packing jar (packaging bag also can) according to different flavor, vacuum sealing gets final product.

The product of gained can have the fern root mutton face of making an uproar, the fern root chicken face of making an uproar, the fern root beef face of making an uproar, the konjaku mutton face of making an uproar, the konjaku chicken face of making an uproar, the konjaku beef different flavors such as sub-face of making an uproar.

Claims

1. canned instant noodles with minced meat is characterized in that: will put in the packing container with the Normal juice soup stock after the Flour product slaking, vacuum sealing promptly, wherein said Flour product adopts fern powder or konjaku flour to make.

2. according to the described canned instant noodles with minced meat of claim 1, it is characterized in that: above-mentioned Normal juice soup stock is steamed beef soup, mutton soup or chicken soup.

3. according to claim 1 or 2 described canned instant noodles with minced meat, it is characterized in that: the garnishes and the meat that also are placed with slaking in the above-mentioned Normal juice soup stock.