CN101700065A - Cistanche milk tea and preparation method thereof - Google Patents
Cistanche milk tea and preparation method thereof Download PDFInfo
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- CN101700065A CN101700065A CN200910113555A CN200910113555A CN101700065A CN 101700065 A CN101700065 A CN 101700065A CN 200910113555 A CN200910113555 A CN 200910113555A CN 200910113555 A CN200910113555 A CN 200910113555A CN 101700065 A CN101700065 A CN 101700065A
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Abstract
The invention relates to cistanche milk tea and a preparation method thereof. The cistanche milk tea is prepared by the raw materials such as cistanche, medlar, walnut kernels, sweet almonds and milk tea powder. The preparation method comprises the following steps: washing and slicing the fresh cistanche, drying and grinding the sliced fresh cistanche into fine powder; purifying and then respectively grinding the medlar, the walnut kernels and the sweet almonds into fine powder; placing all the fine powder of the ground raw materials into a blender to be mixed evenly; drying the mixture; then adding the milk tea powder to be mixed evenly; and preparing the finished products of cistanche milk tea weighing 15-25g/bag by a full-automatic food packaging machine according to the conventional method for preparing bagged food, and carrying out irradiation sterilization. The cistanche milk tea has the health-care functions of invigorating kidney and strengthening yang, relaxing the bowels, improving immunity, delaying senility, resisting fatigue, protecting liver and improving eyesight, moistening lung and relieving asthma, lowering lipid and blood pressure, enhancing the memory and promoting metabolism, is suitable for the adults to drink at all seasons and is a special drink with national tea culture tradition.
Description
Technical field
The present invention relates to a kind of cistanche milk tea and preparation method thereof.
Background technology
Saline cistanche belongs to Orobanchaceae, is the parasitic herbaceous plant of seminal propagation for many years.Another name rues greatly, dried meat floss Rong, desert cistanche, essence etc.As far back as the Han dynasty Shennong's Herbal detailed record is just arranged, cure mainly general debility, bowl spares.Remove fever and chills pain in the stem, support the five internal organs, reinforcing yin essence, beneficial vital essence.The function that have benefiting essence-blood, tonifying kidney and strengthening yang, relax bowel, delays senility is for the successive dynasties nourish top grade.Now " Desert Herba Cistanches of Chinese pharmacopoeia (Cistanche deserticola Ma) and Cistanche tubulosa (Cistanche tubulosa (Schrenk) R.Wight), main parasitic is on sacsaoul and red building root for income.Main product in the Inner Mongol, ground such as Xinjiang, Ningxia, Gansu and Qinghai.Have the good reputation of " desert genseng ".Prove that according to modern medicine study the contained benzyl carbinol glycosides of saline cistanche, glycosides compound are having significant curative effect aspect treatment senile dementia, adjusting immunity, antiatherosclerosis, anti-ageing the waiting for a long time.Except that medicinal, saline cistanche has also entered numerous areas such as health food, drink and cosmetics, is only second to the genseng row and occupies the 2nd.Because saline cistanche has higher medicine edibility, has wide range of applications.Therefore, make the milk tea of being convenient to drink, can be convenient for people to utilize the health-care efficacy of saline cistanche,, improve sub-health state and play certain function of health care for improving the health with saline cistanche.
The object of the invention is, a kind of cistanche milk tea and preparation method thereof is provided, this cistanche milk tea is by the raw meat desert cistanche, matrimony vine, walnut kernel, dessert almond and milk tea powder are made, employing is with the fresh meat desert cistanche, clean, thinly slice, drying is ground into fine powder, again with the fruit of Chinese wolfberry, walnut kernel, dessert almond is ground into fine powder respectively after purifying, with the raw material pulverized all to insert stirrer for mixing even, oven dry adds the milk tea powder then and mixes, and prepares the method for bag bag food then according to routine, make every bag of cistanche milk tea finished product that weighs 15-25g with the full-automatic food packing machine, irradiation sterilization is made.This cistanche milk tea have tonify the kidney and support yang, relax bowel, increase immunity, delay senility, antifatigue, liver-nourishing and eyesight-improving, the moistening lung Dingchuan, blood fat-reducing blood pressure-decreasing, strengthen memory, health care such as enhance metabolism, the adult that can suit again drinks throughout the year, is a kind of traditional characteristic drink of national tea culture that has.
A kind of cistanche milk tea of the present invention is to be made by raw material weight percentage saline cistanche 50-80%, matrimony vine 5-15%, walnut kernel 5-10%, dessert almond 5-10%, milk tea powder 5-15%.
The preparation method of described cistanche milk tea follows these steps to carry out:
A, select natural fresh meat desert cistanche for use, clean the silt on saline cistanche surface, thinly slice, 60-80 ℃ of oven dry or by air dry in drying baker makes its moisture reduce to 6-8%, is ground into 100-120 purpose fine powder through pulverizer;
B, selected matrimony vine, walnut kernel and dessert almond are ground into 100-120 purpose fine powder with pulverizer respectively after purifying;
C, that the fine powder that above-mentioned a and b step are made is inserted stirrer for mixing is even;
D, compound is put into drying baker, in temperature 60-80 ℃ oven dry;
E, add the milk tea powder then and mix;
F, prepare the method for bag bag food routinely, make the cistanche milk tea finished product of every bag of heavy 15-25g, irradiation sterilization gets final product.
Walnut kernel among the step b and dessert almond are respectively walnut kernel and the dessert almond after overbaking is ripe.
Cistanche milk tea of the present invention, the pharmacological properties of its raw material components is:
The fruit of Chinese wolfberry: property is sweet, flat.Have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, blood-enriching tranquillizing promotes the production of body fluid to quench thirst, the effect that moistens the lung and relieve the cough.
Walnut kernel: have kidney-replenishing blood-nourishing, moistening lung Dingchuan, relax bowel, the effect of blacking hair and nourishing face, skin moisten health care.
Dessert almond: have expelling phlegm and arresting coughing, relieving asthma, the effect of ease constipation
Milk tea powder: have fat-reducing, lipopenicillinase, prevent and treat the effect of artery sclerosis
The specific embodiment
The present invention is a primary raw material with pure natural, free of contamination saline cistanche, and science is equipped with the rare traditional Chinese medicine of three kinds of medicine-food two-purposes such as the fruit of Chinese wolfberry of high-quality, adds the functional cistanche milk tea drink with health role that milk tea powder base-material is made.
Embodiment 1
A, select natural fresh meat desert cistanche 50% for use, clean the silt on saline cistanche surface, thinly slice, 60 ℃ of oven dry in drying baker make its moisture reduce to 6%, are ground into 100 order fine powders through pulverizer;
The walnut kernel 10% that b, selected matrimony vine 15%, baking are ripe and dry by the fire ripe dessert almond 10% is ground into 100 order fine powders with pulverizer respectively after purifying;
C, that the fine powder that above-mentioned a and b step are made is inserted stirrer for mixing is even;
D, compound is put into drying baker, in 60 ℃ of oven dry of temperature;
E, add milk tea powder 15% then and mix;
F, prepare the method for bag bag food routinely, make the cistanche milk tea finished product of every bag of heavy 15g, irradiation sterilization gets final product.
Embodiment 2
A, select natural fresh meat desert cistanche 60% for use, clean the silt on saline cistanche surface, thinly slice, 65 ℃ of oven dry in drying baker make its moisture reduce to 7%, are ground into 120 order fine powders through pulverizer;
The walnut kernel 8% that b, selected matrimony vine 10%, baking are ripe and dry by the fire ripe dessert almond 8% is ground into 120 order fine powders with pulverizer respectively after purifying;
C, that the fine powder that above-mentioned a and b step are made is inserted stirrer for mixing is even;
D, compound is put into drying baker, in 65 ℃ of oven dry of temperature;
E, add milk tea powder 14% then and mix;
F, prepare the method for bag bag food routinely, make the cistanche milk tea finished product of every bag of heavy 18g, irradiation sterilization gets final product.
Embodiment 3
A, select natural fresh meat desert cistanche 70% for use, clean the silt on saline cistanche surface, thinly slice,, make its moisture reduce to 6%, be ground into 100 order fine powders through pulverizer by air dry;
The walnut kernel 5% that b, selected matrimony vine 9%, baking are ripe and dry by the fire ripe dessert almond 5% is ground into 100 order fine powders with pulverizer respectively after purifying;
C, that the fine powder that above-mentioned a and b step are made is inserted stirrer for mixing is even;
D, compound is put into drying baker, in 70 ℃ of oven dry of temperature;
E, add milk tea powder 11% then and mix;
F, prepare the method for bag bag food routinely, make the cistanche milk tea finished product of every bag of heavy 20g, irradiation sterilization gets final product.
Embodiment 4
A, select natural fresh meat desert cistanche 75% for use, clean the silt on saline cistanche surface, thinly slice, 75 ℃ of oven dry in drying baker make its moisture reduce to 8%, are ground into 120 order fine powders through pulverizer;
The walnut kernel 5% that b, selected matrimony vine 7%, baking are ripe and dry by the fire ripe dessert almond 6% matrimony vine is ground into 120 purpose fine powders with pulverizer respectively after purifying;
C, that the fine powder that above-mentioned a and b step are made is inserted stirrer for mixing is even;
D, compound is put into drying baker, in 75 ℃ of oven dry of temperature;
E, add milk tea powder 7% then and mix;
F, prepare the method for bag bag food routinely, make the cistanche milk tea finished product of every bag of heavy 23g, irradiation sterilization gets final product.
Embodiment 5
A, select natural fresh meat desert cistanche 80% for use, clean the silt on saline cistanche surface, thinly slice, 80 ℃ of oven dry in drying baker make its moisture reduce to 8%, are ground into 120 order fine powders through pulverizer;
B, selected matrimony vine 5%, walnut kernel 5%, dessert almond 5% are ground into 120 purpose fine powders with pulverizer respectively after purifying;
C, that the fine powder that above-mentioned a and b step are made is inserted stirrer for mixing is even;
D, compound is put into drying baker, in 80 ℃ of oven dry of temperature;
E, add milk tea powder 5% then and mix;
F, prepare the method for bag bag food routinely, make the cistanche milk tea finished product of every bag of heavy 25g, irradiation sterilization gets final product.
Embodiment 6
A, select natural fresh meat desert cistanche 55% for use, clean the silt on saline cistanche surface, thinly slice,, make its moisture reduce to 6%, be ground into 100 order fine powders through pulverizer by air dry;
The walnut kernel 9% that b, selected matrimony vine 12%, baking are ripe and dry by the fire ripe dessert almond 10% is ground into 100 order fine powders with pulverizer respectively after purifying;
C, that the fine powder that above-mentioned a and b step are made is inserted stirrer for mixing is even;
D, compound is put into drying baker, in 68 ℃ of oven dry of temperature;
E, add milk tea powder 14% then and mix;
F, prepare the method for bag bag food routinely, make the cistanche milk tea finished product of every bag of heavy 17g, irradiation sterilization gets final product.
Claims (3)
1. a cistanche milk tea is characterized in that it being to be made by raw material weight percentage saline cistanche 50-80%, matrimony vine 5-15%, walnut kernel 5-10%, dessert almond 5-10%, milk tea powder 5-15%.
2. the preparation method of cistanche milk tea according to claim 1 is characterized in that following these steps to carrying out:
A, select natural fresh meat desert cistanche for use, clean the silt on saline cistanche surface, thinly slice, 60-80 ℃ of oven dry or by air dry in drying baker makes its moisture reduce to 6-8%, is ground into 100-120 purpose fine powder through pulverizer;
B, selected matrimony vine, walnut kernel and dessert almond are ground into 100-120 purpose fine powder with pulverizer respectively after purifying;
C, that the fine powder that above-mentioned a and b step are made is inserted stirrer for mixing is even;
D, compound is put into drying baker, in temperature 60-80 ℃ oven dry;
E, add the milk tea powder then and mix;
F, prepare the method for bag bag food routinely, make the cistanche milk tea finished product of every bag of heavy 15-25g, irradiation sterilization gets final product.
3. according to the described method of claim 2, it is characterized in that walnut kernel among the step b and dessert almond are respectively walnut kernel and the dessert almond after overbaking is ripe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2009101135556A CN101700065B (en) | 2009-12-04 | 2009-12-04 | Cistanche milk tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2009101135556A CN101700065B (en) | 2009-12-04 | 2009-12-04 | Cistanche milk tea and preparation method thereof |
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| Publication Number | Publication Date |
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| CN101700065A true CN101700065A (en) | 2010-05-05 |
| CN101700065B CN101700065B (en) | 2012-01-25 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104170978A (en) * | 2014-06-30 | 2014-12-03 | 桂林实力科技有限公司 | Lucid ganoderma and siraitia grosvenorii fruit milk tea and preparation method thereof |
| CN104686668A (en) * | 2015-03-24 | 2015-06-10 | 姚国友 | Healthy vegetable protein milk asparagus and preparing method thereof |
| CN110558876A (en) * | 2019-09-29 | 2019-12-13 | 苏桥娄 | food seasoning |
| CN114304272A (en) * | 2021-11-24 | 2022-04-12 | 山东省葡萄研究院 | Cistanche deserticola modulated milk |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065746C (en) * | 1997-01-20 | 2001-05-16 | 刘振瑞 | Placenta tonic medicines, the prepn. and application thereof |
| CN1325697A (en) * | 2000-05-25 | 2001-12-12 | 薛德钧 | Antisanility cistanche food |
| CN101099521B (en) * | 2006-07-06 | 2011-12-07 | 贺文军 | Cistanche tea and processing method thereof |
| CN101327017B (en) * | 2008-07-28 | 2012-05-30 | 刘义 | Health care posset and method for producing the same |
| CN101480204A (en) * | 2008-11-22 | 2009-07-15 | 赵宇 | Plant milk |
-
2009
- 2009-12-04 CN CN2009101135556A patent/CN101700065B/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104170978A (en) * | 2014-06-30 | 2014-12-03 | 桂林实力科技有限公司 | Lucid ganoderma and siraitia grosvenorii fruit milk tea and preparation method thereof |
| CN104686668A (en) * | 2015-03-24 | 2015-06-10 | 姚国友 | Healthy vegetable protein milk asparagus and preparing method thereof |
| CN104686668B (en) * | 2015-03-24 | 2018-02-09 | 姚国友 | A kind of vegetable protein health breast bamboo shoot and preparation method thereof |
| CN110558876A (en) * | 2019-09-29 | 2019-12-13 | 苏桥娄 | food seasoning |
| CN110558876B (en) * | 2019-09-29 | 2021-11-23 | 山东华畅食品股份有限公司 | Food seasoning box |
| CN114304272A (en) * | 2021-11-24 | 2022-04-12 | 山东省葡萄研究院 | Cistanche deserticola modulated milk |
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| CN101700065B (en) | 2012-01-25 |
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