CN110558876A - food seasoning - Google Patents
food seasoning Download PDFInfo
- Publication number
- CN110558876A CN110558876A CN201910934719.5A CN201910934719A CN110558876A CN 110558876 A CN110558876 A CN 110558876A CN 201910934719 A CN201910934719 A CN 201910934719A CN 110558876 A CN110558876 A CN 110558876A
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- CN
- China
- Prior art keywords
- arc
- groove
- rubber layer
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- circular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 91
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 30
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 9
- 239000011573 trace mineral Substances 0.000 claims description 18
- 235000013619 trace mineral Nutrition 0.000 claims description 18
- 230000000694 effects Effects 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 241000722363 Piper Species 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 240000006927 Foeniculum vulgare Species 0.000 claims description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 4
- 241001127714 Amomum Species 0.000 claims description 3
- 241000213006 Angelica dahurica Species 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- 240000009226 Corylus americana Species 0.000 claims description 3
- 235000001543 Corylus americana Nutrition 0.000 claims description 3
- 235000007466 Corylus avellana Nutrition 0.000 claims description 3
- 240000002943 Elettaria cardamomum Species 0.000 claims description 3
- 244000111489 Gardenia augusta Species 0.000 claims description 3
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 3
- 240000007232 Illicium verum Species 0.000 claims description 3
- 235000008227 Illicium verum Nutrition 0.000 claims description 3
- 244000062241 Kaempferia galanga Species 0.000 claims description 3
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 3
- 241000159443 Myrcia Species 0.000 claims description 3
- 244000270834 Myristica fragrans Species 0.000 claims description 3
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 3
- 235000011613 Pinus brutia Nutrition 0.000 claims description 3
- 241000018646 Pinus brutia Species 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 244000223014 Syzygium aromaticum Species 0.000 claims description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 235000005300 cardamomo Nutrition 0.000 claims description 3
- 235000017803 cinnamon Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000000840 electrochemical analysis Methods 0.000 claims description 3
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 235000011477 liquorice Nutrition 0.000 claims description 3
- 239000011777 magnesium Substances 0.000 claims description 3
- 229910052749 magnesium Inorganic materials 0.000 claims description 3
- 239000001702 nutmeg Substances 0.000 claims description 3
- 239000011574 phosphorus Substances 0.000 claims description 3
- 229910052698 phosphorus Inorganic materials 0.000 claims description 3
- 238000005070 sampling Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000011701 zinc Substances 0.000 claims description 3
- 229910052725 zinc Inorganic materials 0.000 claims description 3
- 240000003889 Piper guineense Species 0.000 claims 1
- 239000004278 EU approved seasoning Substances 0.000 abstract description 13
- 238000007689 inspection Methods 0.000 abstract 1
- 238000002955 isolation Methods 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 description 14
- 238000007789 sealing Methods 0.000 description 11
- 230000008569 process Effects 0.000 description 9
- 238000001125 extrusion Methods 0.000 description 8
- 239000000428 dust Substances 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 5
- 235000013923 monosodium glutamate Nutrition 0.000 description 5
- 239000004223 monosodium glutamate Substances 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 235000019789 appetite Nutrition 0.000 description 4
- 230000036528 appetite Effects 0.000 description 4
- 238000007599 discharging Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000021403 cultural food Nutrition 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 210000003813 thumb Anatomy 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 241000949456 Zanthoxylum Species 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/02—Closed containers for foodstuffs
- A47J47/04—Closed containers for foodstuffs for granulated foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Closures For Containers (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910934719.5A CN110558876B (en) | 2019-09-29 | 2019-09-29 | Food seasoning box |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910934719.5A CN110558876B (en) | 2019-09-29 | 2019-09-29 | Food seasoning box |
Publications (2)
Publication Number | Publication Date |
---|---|
CN110558876A true CN110558876A (en) | 2019-12-13 |
CN110558876B CN110558876B (en) | 2021-11-23 |
Family
ID=68783309
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910934719.5A Active CN110558876B (en) | 2019-09-29 | 2019-09-29 | Food seasoning box |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110558876B (en) |
Citations (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2214789Y (en) * | 1994-12-16 | 1995-12-13 | 奇富实业公司 | Airtight compression relief structure of vaccum damp-proof container |
CN1182899A (en) * | 1996-11-15 | 1998-05-27 | 三田工业株式会社 | Sealing device and container with it |
CN1512960A (en) * | 2001-05-30 | 2004-07-14 | ����˹�ط�ռ������˾ | Single axis dual dispersing closure |
CN2926093Y (en) * | 2006-05-26 | 2007-07-25 | 盈锋实业有限公司 | Container with granular, powdery and liquid substances |
CN101565664A (en) * | 2008-04-21 | 2009-10-28 | 屈元求 | Vein promoting wine making method and magical fruit selenium and wuliang selenium thereof |
CN101700065A (en) * | 2009-12-04 | 2010-05-05 | 中国科学院新疆生态与地理研究所 | Cistanche milk tea and preparation method thereof |
CN102144765A (en) * | 2010-02-05 | 2011-08-10 | 关保昌 | Thirty-spice condiment and preparation method thereof |
CN102530409A (en) * | 2012-02-09 | 2012-07-04 | 张国平 | Batchmeter structure |
CN103750251A (en) * | 2013-12-18 | 2014-04-30 | 马飞 | Seasoning for marinated pig's tripe and preparation method thereof |
CN203832959U (en) * | 2014-03-18 | 2014-09-17 | 东莞市水葫芦商贸有限公司 | Vacuumizing round can |
CN104523172A (en) * | 2015-01-13 | 2015-04-22 | 珠海优特电力科技股份有限公司 | Liquid storage device and storage cover of dosing machine |
CN105533308A (en) * | 2014-10-29 | 2016-05-04 | 天津市国至源生物科技有限公司 | Special puerpera health seasoning and preparation method thereof |
CN105685789A (en) * | 2016-02-04 | 2016-06-22 | 北京康仁堂药业有限公司 | Five-color nutritional congee powder and preparation method thereof |
CN106213421A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | food seasoning |
CN206255386U (en) * | 2016-12-12 | 2017-06-16 | 岳耀峰 | A kind of pressing type sauce bottle cover |
CN207292916U (en) * | 2017-09-14 | 2018-05-01 | 晋江市创优网络科技有限公司 | Push type discharging bottle cap |
CN108402437A (en) * | 2018-06-07 | 2018-08-17 | 深圳市安德堂生物科技有限公司 | A kind of food seasoning |
CN207785014U (en) * | 2017-04-19 | 2018-08-31 | 许昌职业技术学院 | Rotary moisture seal flavouring box |
US20190177043A1 (en) * | 2017-12-12 | 2019-06-13 | Wen-Ling Cao | Plastic bottle cap with a sealing structure and easy to rotate |
CN109937821A (en) * | 2019-04-02 | 2019-06-28 | 广元市昭化区农业局 | A kind of rice and the comprehensive breeding method of aquatic products |
-
2019
- 2019-09-29 CN CN201910934719.5A patent/CN110558876B/en active Active
Patent Citations (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2214789Y (en) * | 1994-12-16 | 1995-12-13 | 奇富实业公司 | Airtight compression relief structure of vaccum damp-proof container |
CN1182899A (en) * | 1996-11-15 | 1998-05-27 | 三田工业株式会社 | Sealing device and container with it |
CN1512960A (en) * | 2001-05-30 | 2004-07-14 | ����˹�ط�ռ������˾ | Single axis dual dispersing closure |
CN2926093Y (en) * | 2006-05-26 | 2007-07-25 | 盈锋实业有限公司 | Container with granular, powdery and liquid substances |
CN101565664A (en) * | 2008-04-21 | 2009-10-28 | 屈元求 | Vein promoting wine making method and magical fruit selenium and wuliang selenium thereof |
CN101700065A (en) * | 2009-12-04 | 2010-05-05 | 中国科学院新疆生态与地理研究所 | Cistanche milk tea and preparation method thereof |
CN102144765A (en) * | 2010-02-05 | 2011-08-10 | 关保昌 | Thirty-spice condiment and preparation method thereof |
CN102530409A (en) * | 2012-02-09 | 2012-07-04 | 张国平 | Batchmeter structure |
CN103750251A (en) * | 2013-12-18 | 2014-04-30 | 马飞 | Seasoning for marinated pig's tripe and preparation method thereof |
CN203832959U (en) * | 2014-03-18 | 2014-09-17 | 东莞市水葫芦商贸有限公司 | Vacuumizing round can |
CN105533308A (en) * | 2014-10-29 | 2016-05-04 | 天津市国至源生物科技有限公司 | Special puerpera health seasoning and preparation method thereof |
CN104523172A (en) * | 2015-01-13 | 2015-04-22 | 珠海优特电力科技股份有限公司 | Liquid storage device and storage cover of dosing machine |
CN105685789A (en) * | 2016-02-04 | 2016-06-22 | 北京康仁堂药业有限公司 | Five-color nutritional congee powder and preparation method thereof |
CN106213421A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | food seasoning |
CN206255386U (en) * | 2016-12-12 | 2017-06-16 | 岳耀峰 | A kind of pressing type sauce bottle cover |
CN207785014U (en) * | 2017-04-19 | 2018-08-31 | 许昌职业技术学院 | Rotary moisture seal flavouring box |
CN207292916U (en) * | 2017-09-14 | 2018-05-01 | 晋江市创优网络科技有限公司 | Push type discharging bottle cap |
US20190177043A1 (en) * | 2017-12-12 | 2019-06-13 | Wen-Ling Cao | Plastic bottle cap with a sealing structure and easy to rotate |
CN108402437A (en) * | 2018-06-07 | 2018-08-17 | 深圳市安德堂生物科技有限公司 | A kind of food seasoning |
CN109937821A (en) * | 2019-04-02 | 2019-06-28 | 广元市昭化区农业局 | A kind of rice and the comprehensive breeding method of aquatic products |
Non-Patent Citations (1)
Title |
---|
中华人民共和国***: "《食品国家安全标准 预包装食品营养标签通则》", 30 November 2011, 中国标准出版社 * |
Also Published As
Publication number | Publication date |
---|---|
CN110558876B (en) | 2021-11-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20211105 Address after: 253614 Sanchakou, Yang'an Town, Leling City, Dezhou City, Shandong Province Applicant after: Shandong Huachang Food Co.,Ltd. Address before: Room 406, building 9, North Garden, qingheyuan, 69 Zhonghe Road, Hexi Central Business District, Jianye District, Nanjing City, Jiangsu Province, 210000 Applicant before: Su Qiaolou |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A food seasoning box Effective date of registration: 20211221 Granted publication date: 20211123 Pledgee: Shandong Leling Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Huachang Food Co.,Ltd. Registration number: Y2021980015621 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20221110 Granted publication date: 20211123 Pledgee: Shandong Leling Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Huachang Food Co.,Ltd. Registration number: Y2021980015621 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Food condiment box Effective date of registration: 20221212 Granted publication date: 20211123 Pledgee: Shandong Leling Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Huachang Food Co.,Ltd. Registration number: Y2022980025964 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231221 Granted publication date: 20211123 Pledgee: Shandong Leling Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Huachang Food Co.,Ltd. Registration number: Y2022980025964 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A food seasoning box Granted publication date: 20211123 Pledgee: Shandong Leling Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Huachang Food Co.,Ltd. Registration number: Y2024980002974 |