CN101120749A - Kiwi berry nutritious jam - Google Patents
Kiwi berry nutritious jam Download PDFInfo
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- CN101120749A CN101120749A CNA2007101313249A CN200710131324A CN101120749A CN 101120749 A CN101120749 A CN 101120749A CN A2007101313249 A CNA2007101313249 A CN A2007101313249A CN 200710131324 A CN200710131324 A CN 200710131324A CN 101120749 A CN101120749 A CN 101120749A
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- jam
- kiwi berry
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Abstract
The invention discloses a kiwifruit nutritional jam which is characterized in that the jam is made by the following materials according to the following weight ratio: kiwifruit juice 250-300ml, isomaltose oligosaccharide 25-30ml, nanometer activated pure water, 15-25ml, Beta-carotene 1-3 grams, vitamin E 5-10grams, vitaminB12 1.5-3 grams, selenium 0.5-1.5 grams, zinc 300-400 milligrams, iron 3-6grams. The invention is a green and health care food which combines nutrition, nourishing effect and efficacy. The jam has a broad raw material range, a low cost, and a simple technology. The invention which is a low-sugar product has good application foreground and a large popularized value.
Description
Technical field
The present invention relates to a kind of jam, especially a kind of Kiwi berry nutritious jam.
Background technology
King during Kiwi berry is called really by people is not because its fruit is big, but because its pulp is rich in multivitamin, is of high nutritive value, sweet and sour taste, it is high particularly to tie up C content, is equivalent to 10 times of oranges and tangerines, 70 times of apple help cancer-resisting, are described as " hat of dimension C " in fruit family.According to expert research and analysis; every hectogram fresh fruit contains 100420 milligrams of vitamin Cs; soluble solid 10%~20%; also contain 17 seed amino acids and the trace element of human body needs, can strengthen resistance of human body, protection capilary (cardiovascular and cerebrovascular); the prevention scurvy; promoting wound healing, various diseases is had the prophylactic treatment effect, is the best edible fruit juice of old man and child.
Summary of the invention
The purpose of this invention is to provide Kiwi berry Normal juice and isomalto-oligosaccharide, add bata-carotene, vitamin E, Cobastab
12, kind of the necessary trace element of human body normal physiological metabolism surplus selenium, zinc, iron etc. six, be mixed with low Kiwi berry nutritious jam.This nourishing jam has medicine, eats dual-purpose characteristics, is added on numerous food bread and directly drinks for people.
The present invention is achieved through the following technical solutions:
Kiwi berry Normal juice 250-300ml isomalto-oligosaccharide 25-30ml
Nanometer activation pure water 15-25ml β is square-bottomed bamboo basket Bu Su 1-3 gram recklessly
Vitamin e 5-10 gram vitamin B
121.5-3 gram
Selenium 0.5-1.5 gram zinc 300-400 milligram
Iron 3-6 gram
Wherein, vitamin e, β Hu square-bottomed bamboo basket Bu Su, vitamin B
12Have antidotal effect, selenium, zinc, iron have geriatric nutrition and immunization.
Its preparation method is: earlier Kiwi berry pulled an oar through cleaning, drain, put in order processings, fragmentation, two pass, protect look, prepare burden, squeeze the juice, coarse filtration, clarification, heating are concentrated, moment high temperature sterilization, get Kiwi berry Normal juice.
Be primary raw material with Kiwi berry Normal juice again, add isomalto-oligosaccharide, β square-bottomed bamboo basket Bu Su, vitamin e, vitamin B recklessly
12, selenium, zinc, iron is auxiliary material, get final product Kiwi berry nutritious jam.
Kiwi berry nutritious jam is that collection nutrition, nourishing, curative effect are the novel green health food of one.Raw material are extensive, and cost is low, technology is simple, are again that low sugar product promotion using value is big.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1
Kiwi berry Normal juice 250ml isomalto-oligosaccharide 25ml
Nanometer activation pure water 15ml is square-bottomed bamboo basket Bu Su 2 grams recklessly
Vitamin e 50 gram vitamin B
122 grams
300 milligrams on selenium 0.5 gram zinc
Iron 3 grams
Its preparation method is: earlier Kiwi berry pulled an oar through cleaning, drain, put in order processings, fragmentation, two pass, protect look, prepare burden, squeeze the juice, coarse filtration, clarification, heating are concentrated, moment high temperature sterilization, get Kiwi berry Normal juice.
Be primary raw material with Kiwi berry Normal juice again, add isomalto-oligosaccharide, β square-bottomed bamboo basket Bu Su, vitamin e, vitamin B recklessly
12, selenium, zinc, iron is auxiliary material, get final product Kiwi berry nutritious jam.
Embodiment 2
Kiwi berry Normal juice 300ml isomalto-oligosaccharide 30ml
Nanometer activation pure water 25ml β is square-bottomed bamboo basket Bu Su 3 grams recklessly
Vitamin e 10 gram vitamin B
123 grams
400 milligrams on selenium 1.5 gram zinc
Iron 6 grams
Its preparation method is: earlier Kiwi berry pulled an oar through cleaning, drain, put in order processings, fragmentation, two pass, protect look, prepare burden, squeeze the juice, coarse filtration, clarification, heating are concentrated, moment high temperature sterilization, get Kiwi berry Normal juice.
Be primary raw material with Kiwi berry Normal juice again, add isomalto-oligosaccharide, β square-bottomed bamboo basket Bu Su, vitamin e, vitamin B recklessly
12, selenium, zinc, iron is auxiliary material, get final product Kiwi berry nutritious jam.
Claims (1)
1. Kiwi berry nutritious jam, it is characterized in that: it is to be prepared from by following raw materials in weight portion:
Kiwi berry Normal juice 250-300ml isomalto-oligosaccharide 25-30ml
Nanometer activation pure water 15-25ml β is square-bottomed bamboo basket Bu Su 1-3 gram recklessly
Vitamin e 5-10 gram vitamin B
121.5-3 gram
Selenium 0.5-1.5 gram zinc 300-400 milligram
Iron 3-6 gram.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2007101313249A CN101120749A (en) | 2007-08-27 | 2007-08-27 | Kiwi berry nutritious jam |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2007101313249A CN101120749A (en) | 2007-08-27 | 2007-08-27 | Kiwi berry nutritious jam |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101120749A true CN101120749A (en) | 2008-02-13 |
Family
ID=39083414
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2007101313249A Withdrawn CN101120749A (en) | 2007-08-27 | 2007-08-27 | Kiwi berry nutritious jam |
Country Status (1)
Country | Link |
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CN (1) | CN101120749A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103250937A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Juicy peach apple sticky rice jam and preparation method thereof |
CN103549244A (en) * | 2013-11-14 | 2014-02-05 | 苏德勋 | Oligosaccharide malt and pomelo sauce and preparation method thereof |
CN103815219A (en) * | 2014-02-14 | 2014-05-28 | 四川可士可果业股份有限公司 | Orange hair-kiwi fruit jam/jelly |
CN106174286A (en) * | 2016-08-18 | 2016-12-07 | 苟春虎 | Senior gold Chinese-wolfberry nutritive fruit jam |
-
2007
- 2007-08-27 CN CNA2007101313249A patent/CN101120749A/en not_active Withdrawn
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103250937A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Juicy peach apple sticky rice jam and preparation method thereof |
CN103549244A (en) * | 2013-11-14 | 2014-02-05 | 苏德勋 | Oligosaccharide malt and pomelo sauce and preparation method thereof |
CN103815219A (en) * | 2014-02-14 | 2014-05-28 | 四川可士可果业股份有限公司 | Orange hair-kiwi fruit jam/jelly |
CN103815219B (en) * | 2014-02-14 | 2015-12-30 | 四川可士可果业股份有限公司 | Orange suede Kiwi berry jam/freeze |
CN106174286A (en) * | 2016-08-18 | 2016-12-07 | 苟春虎 | Senior gold Chinese-wolfberry nutritive fruit jam |
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C06 | Publication | ||
PB01 | Publication | ||
C04 | Withdrawal of patent application after publication (patent law 2001) | ||
WW01 | Invention patent application withdrawn after publication |