CN108402437A - A kind of food seasoning - Google Patents
A kind of food seasoning Download PDFInfo
- Publication number
- CN108402437A CN108402437A CN201810579810.5A CN201810579810A CN108402437A CN 108402437 A CN108402437 A CN 108402437A CN 201810579810 A CN201810579810 A CN 201810579810A CN 108402437 A CN108402437 A CN 108402437A
- Authority
- CN
- China
- Prior art keywords
- food
- root
- galingal
- nutmeg
- pepper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 31
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 27
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 18
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 18
- 241000522254 Cassia Species 0.000 claims abstract description 18
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 18
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 18
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 18
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 18
- 239000006002 Pepper Substances 0.000 claims abstract description 18
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 18
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 18
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 18
- 239000001702 nutmeg Substances 0.000 claims abstract description 18
- 240000009226 Corylus americana Species 0.000 claims abstract description 17
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 17
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 17
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 17
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 17
- 240000007232 Illicium verum Species 0.000 claims abstract description 17
- 235000008227 Illicium verum Nutrition 0.000 claims abstract description 17
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 17
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 17
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 17
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 17
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 210000000582 semen Anatomy 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 244000270834 Myristica fragrans Species 0.000 claims abstract 5
- 241000722363 Piper Species 0.000 claims 4
- 239000002994 raw material Substances 0.000 abstract description 11
- 230000036528 appetite Effects 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 239000004278 EU approved seasoning Substances 0.000 abstract description 2
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 241000498779 Myristica Species 0.000 description 13
- 240000003889 Piper guineense Species 0.000 description 13
- 239000000843 powder Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 235000013409 condiments Nutrition 0.000 description 3
- 240000004760 Pimpinella anisum Species 0.000 description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 description 2
- 244000089698 Zanthoxylum simulans Species 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 244000272264 Saussurea lappa Species 0.000 description 1
- 235000006784 Saussurea lappa Nutrition 0.000 description 1
- 241000310089 Zingiber kawagoi Species 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of food seasonings, include following composition by weight percentage：Salt 4 6%, monosodium glutamate 3 5% kowtow 5 7%, Radix Glycyrrhizae 4 6%, pepper 3 5%, Chinese cassia tree 6 8%, galingal 5 7%, the root of Dahurain angelica 4 8%, nutmeg 4 6%, finish and dial 5 7%, fructus amomi 3 5%, tsaoko 3 5%, dried orange peel 4 5%, cape jasmine 4 5%, hazelnut kernel 6 8%, SEMEN PINI KORAIENSIS 5 7%, illiciumverum 4 6%, cloves 4 6%, fennel seeds 3 5%, spiceleaf 3 4% in vain, and food seasoning is made in mixing after each raw material is pulverized respectively.Food seasoning of the present invention can also increase appetite and have certain trophism, promote the medical value of food other than with seasoning function.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of food seasoning.
Background technology
Widely used vegetal food seasoning is usually formulated by the raw material based on Chinese prickly ash, aniseed, pepper etc.；
Such as mixed type condiment available on the market has " Thirteen Spice ", " 18 taste " etc., wherein " Thirteen Spice " by purple cool, fructus amomi, nutmeg,
Totally ten three kinds of raw materials are made for Chinese cassia tree, cloves, Chinese prickly ash, aniseed, fennel seeds, root of Aucklandia lappa Decne, the root of Dahurain angelica, zingiber kawagoii, galingal and rhizoma zingiberis.
Although there is existing condiment certain seasoning, single taste to be difficult to meet a variety of situations uses, and cannot
Increase appetite, nonnutritive value very well.
Invention content
There is drawbacks described above in the present invention, provide a kind of food seasoning for the prior art, can increase appetite and have
There is certain trophism, promotes the medical value of food.
In order to solve the above technical problem, the present invention provides a kind of food seasonings, by weight percentage include below at
Part：Salt 4-6%, monosodium glutamate 3-5%, 5-7%, Radix Glycyrrhizae 4-6%, pepper 3-5%, Chinese cassia tree 6-8%, galingal 5-7%, the root of Dahurain angelica are kowtowed in vain
4-8%, nutmeg 4-6%, finish and dial 5-7%, fructus amomi 3-5%, tsaoko 3-5%, dried orange peel 4-5%, cape jasmine 4-5%, hazelnut kernel 6-
8%, SEMEN PINI KORAIENSIS 5-7%, illiciumverum 4-6%, cloves 4-6%, fennel seeds 3-5%, spiceleaf 3-4%.
Preferably, the concrete content of food seasoning following component by weight percentage is：Salt 4%, monosodium glutamate 3%,
It is white to kowtow 5%, Radix Glycyrrhizae 6%, pepper 5%, Chinese cassia tree 6%, galingal 5%, the root of Dahurain angelica 8%, nutmeg 4%, finish and dial 5%, fructus amomi 3%, tsaoko
5%, dried orange peel 4%, cape jasmine 5%, hazelnut kernel 6%, SEMEN PINI KORAIENSIS 5%, illiciumverum 6%, cloves 6%, fennel seeds 5%, spiceleaf 4%.
Preferably, the concrete content of food seasoning following component by weight percentage is：Salt 5%, monosodium glutamate 4%,
It is white to kowtow 6%, Radix Glycyrrhizae 5%, pepper 4%, Chinese cassia tree 7%, galingal 6%, the root of Dahurain angelica 6%, nutmeg 5%, finish and dial 6%, fructus amomi 5%, tsaoko
4%, dried orange peel 4%, cape jasmine 4%, hazelnut kernel 7%, SEMEN PINI KORAIENSIS 7%, illiciumverum 5%, cloves 4%, fennel seeds 3%, spiceleaf 3%.
Preferably, the concrete content of food seasoning following component by weight percentage is：Salt 6%, monosodium glutamate 3%,
It is white to kowtow 7%, Radix Glycyrrhizae 4%, pepper 3%, Chinese cassia tree 8%, galingal 7%, the root of Dahurain angelica 4%, nutmeg 6%, finish and dial 7%, fructus amomi 4%, tsaoko
3%, dried orange peel 5%, cape jasmine 4.5%, hazelnut kernel 8%, SEMEN PINI KORAIENSIS 5%, illiciumverum 4%, cloves 4%, fennel seeds 4%, spiceleaf
3.5%.
Preferably, the preparation method of the food seasoning weighs following raw material according to the above ratio：Salt, monosodium glutamate, kowtow in vain,
Radix Glycyrrhizae, pepper, Chinese cassia tree, galingal, the root of Dahurain angelica, nutmeg, finish dial, fructus amomi, tsaoko, dried orange peel, cape jasmine, hazelnut kernel, SEMEN PINI KORAIENSIS, illiciumverum, fourth
Perfume, fennel seeds, spiceleaf, then pulverize respectively, are later uniformly mixed the powder of each raw material, food seasoning is made.
Compared with prior art, the present invention has the advantages that：
The present invention in flavouring by increasing the Chinese medicine of some spleen benefiting and stimulating the appetite and nourishing the stomach so that entire condiment, which has, to be adjusted
Outside the function of taste, it can also increase appetite and there is certain trophism, promote the medical value of food；And food tune of the present invention
Material be made it is powdered, suitable for stew cook the edible ways such as cold and dressed with sauce.
Specific implementation mode
In order to more fully understand the technology contents of the present invention, below in conjunction with specific embodiment to the technical side of the present invention
Case is described further and illustrates.
Embodiment 1
A kind of food seasoning shown in the present embodiment is made of following composition by weight percentage：Salt 4%, monosodium glutamate
3%, kowtow in vain 5%, Radix Glycyrrhizae 6%, pepper 5%, Chinese cassia tree 6%, galingal 5%, the root of Dahurain angelica 8%, nutmeg 4%, finish dial 5%, fructus amomi 3%,
Tsaoko 5%, dried orange peel 4%, cape jasmine 5%, hazelnut kernel 6%, SEMEN PINI KORAIENSIS 5%, illiciumverum 6%, cloves 6%, fennel seeds 5%, spiceleaf
4%.
Specific preparation process is to weigh following raw material according to the above ratio：Salt, monosodium glutamate, kowtow in vain, Radix Glycyrrhizae, pepper, Chinese cassia tree,
Galingal, the root of Dahurain angelica, nutmeg, finish dial, fructus amomi, tsaoko, dried orange peel, cape jasmine, hazelnut kernel, SEMEN PINI KORAIENSIS, illiciumverum, cloves, fennel seeds, spiceleaf,
Then it pulverizes respectively, the powder of each raw material is uniformly mixed later, food seasoning is made.
Embodiment 2
A kind of food seasoning shown in the present embodiment is made of following composition by weight percentage：Salt 5%, monosodium glutamate
4%, kowtow in vain 6%, Radix Glycyrrhizae 5%, pepper 4%, Chinese cassia tree 7%, galingal 6%, the root of Dahurain angelica 6%, nutmeg 5%, finish dial 6%, fructus amomi 5%,
Tsaoko 4%, dried orange peel 4%, cape jasmine 4%, hazelnut kernel 7%, SEMEN PINI KORAIENSIS 7%, illiciumverum 5%, cloves 4%, fennel seeds 3%, spiceleaf
3%.
Specific preparation process is to weigh following raw material according to the above ratio：Salt, monosodium glutamate, kowtow in vain, Radix Glycyrrhizae, pepper, Chinese cassia tree,
Galingal, the root of Dahurain angelica, nutmeg, finish dial, fructus amomi, tsaoko, dried orange peel, cape jasmine, hazelnut kernel, SEMEN PINI KORAIENSIS, illiciumverum, cloves, fennel seeds, spiceleaf,
Then it pulverizes respectively, the powder of each raw material is uniformly mixed later, food seasoning is made.
Embodiment 3
A kind of food seasoning shown in the present embodiment is made of following composition by weight percentage：Salt 6%, monosodium glutamate
3%, kowtow in vain 7%, Radix Glycyrrhizae 4%, pepper 3%, Chinese cassia tree 8%, galingal 7%, the root of Dahurain angelica 4%, nutmeg 6%, finish dial 7%, fructus amomi 4%,
Tsaoko 3%, dried orange peel 5%, cape jasmine 4.5%, hazelnut kernel 8%, SEMEN PINI KORAIENSIS 5%, illiciumverum 4%, cloves 4%, fennel seeds 4%, spiceleaf
3.5%.
Specific preparation process is to weigh following raw material according to the above ratio：Salt, monosodium glutamate, kowtow in vain, Radix Glycyrrhizae, pepper, Chinese cassia tree,
Galingal, the root of Dahurain angelica, nutmeg, finish dial, fructus amomi, tsaoko, dried orange peel, cape jasmine, hazelnut kernel, SEMEN PINI KORAIENSIS, illiciumverum, cloves, fennel seeds, spiceleaf,
Then it pulverizes respectively, the powder of each raw material is uniformly mixed later, food seasoning is made.
In other embodiments of the invention, the food seasoning also can be used following composition and is made by weight percentage：Food
Salt 4-6%, monosodium glutamate 3-5%, 5-7%, Radix Glycyrrhizae 4-6%, pepper 3-5%, Chinese cassia tree 6-8%, galingal 5-7%, root of Dahurain angelica 4- are kowtowed in vain
8%, nutmeg 4-6%, finish dial 5-7%, fructus amomi 3-5%, tsaoko 3-5%, dried orange peel 4-5%, cape jasmine 4-5%, hazelnut kernel 6-8%,
SEMEN PINI KORAIENSIS 5-7%, illiciumverum 4-6%, cloves 4-6%, fennel seeds 3-5%, spiceleaf 3-4%.
It is provided for the embodiments of the invention technical solution above to be described in detail, specific case used herein
The principle and embodiment of the embodiment of the present invention are expounded, the explanation of above example is only applicable to help to understand this
The principle of inventive embodiments；Meanwhile for those of ordinary skill in the art, embodiment according to the present invention, in specific embodiment party
There will be changes in formula and application range, in conclusion the content of the present specification should not be construed as limiting the invention.
Claims (4)
1. a kind of food seasoning, it is characterised in that：Include following composition by weight percentage：It is salt 4-6%, monosodium glutamate 3-5%, white
5-7% is kowtowed, Radix Glycyrrhizae 4-6%, pepper 3-5%, Chinese cassia tree 6-8%, galingal 5-7%, root of Dahurain angelica 4-8%, nutmeg 4-6%, finishes and dials 5-
7%, fructus amomi 3-5%, tsaoko 3-5%, dried orange peel 4-5%, cape jasmine 4-5%, hazelnut kernel 6-8%, SEMEN PINI KORAIENSIS 5-7%, illiciumverum 4-
6%, cloves 4-6%, fennel seeds 3-5%, spiceleaf 3-4%.
2. food seasoning according to claim 1, which is characterized in that the concrete content of following component by weight percentage
For：Salt 4%, monosodium glutamate 3% kowtow 5%, Radix Glycyrrhizae 6%, pepper 5%, Chinese cassia tree 6%, galingal 5%, the root of Dahurain angelica 8%, nutmeg 4%, finish in vain
Dial 5%, fructus amomi 3%, tsaoko 5%, dried orange peel 4%, cape jasmine 5%, hazelnut kernel 6%, SEMEN PINI KORAIENSIS 5%, illiciumverum 6%, cloves 6%, small
Fennel 5%, spiceleaf 4%.
3. food seasoning according to claim 1, which is characterized in that the concrete content of following component by weight percentage
For：Salt 5%, monosodium glutamate 4% kowtow 6%, Radix Glycyrrhizae 5%, pepper 4%, Chinese cassia tree 7%, galingal 6%, the root of Dahurain angelica 6%, nutmeg 5%, finish in vain
Dial 6%, fructus amomi 5%, tsaoko 4%, dried orange peel 4%, cape jasmine 4%, hazelnut kernel 7%, SEMEN PINI KORAIENSIS 7%, illiciumverum 5%, cloves 4%, small
Fennel 3%, spiceleaf 3%.
4. food seasoning according to claim 1, which is characterized in that the concrete content of following component by weight percentage
For：Salt 6%, monosodium glutamate 3% kowtow 7%, Radix Glycyrrhizae 4%, pepper 3%, Chinese cassia tree 8%, galingal 7%, the root of Dahurain angelica 4%, nutmeg 6%, finish in vain
Dial 7%, fructus amomi 4%, tsaoko 3%, dried orange peel 5%, cape jasmine 4.5%, hazelnut kernel 8%, SEMEN PINI KORAIENSIS 5%, illiciumverum 4%, cloves 4%,
Fennel seeds 4%, spiceleaf 3.5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810579810.5A CN108402437A (en) | 2018-06-07 | 2018-06-07 | A kind of food seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810579810.5A CN108402437A (en) | 2018-06-07 | 2018-06-07 | A kind of food seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108402437A true CN108402437A (en) | 2018-08-17 |
Family
ID=63141399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810579810.5A Pending CN108402437A (en) | 2018-06-07 | 2018-06-07 | A kind of food seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108402437A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110506920A (en) * | 2019-09-25 | 2019-11-29 | 宁夏穆华香食品有限公司 | A kind of formula and preparation method thereof of herbal cuisine plant sauce |
| CN110558876A (en) * | 2019-09-29 | 2019-12-13 | 苏桥娄 | food seasoning |
| CN110833167A (en) * | 2019-11-21 | 2020-02-25 | 韦彬琴 | Seasoning, preparation method of seasoning and instant food |
| CN111588019A (en) * | 2020-06-05 | 2020-08-28 | 山东圣喜清真食品有限公司 | Preparation method of seasoning salt |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213421A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | food seasoning |
| CN106235252A (en) * | 2016-07-27 | 2016-12-21 | 梁建 | food seasoning |
-
2018
- 2018-06-07 CN CN201810579810.5A patent/CN108402437A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213421A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | food seasoning |
| CN106235252A (en) * | 2016-07-27 | 2016-12-21 | 梁建 | food seasoning |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110506920A (en) * | 2019-09-25 | 2019-11-29 | 宁夏穆华香食品有限公司 | A kind of formula and preparation method thereof of herbal cuisine plant sauce |
| CN110558876A (en) * | 2019-09-29 | 2019-12-13 | 苏桥娄 | food seasoning |
| CN110558876B (en) * | 2019-09-29 | 2021-11-23 | 山东华畅食品股份有限公司 | Food seasoning box |
| CN110833167A (en) * | 2019-11-21 | 2020-02-25 | 韦彬琴 | Seasoning, preparation method of seasoning and instant food |
| CN111588019A (en) * | 2020-06-05 | 2020-08-28 | 山东圣喜清真食品有限公司 | Preparation method of seasoning salt |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180817 |
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