CN107744113A - 一种儿童专用蓝莓复合助消化咀嚼片 - Google Patents
一种儿童专用蓝莓复合助消化咀嚼片 Download PDFInfo
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Abstract
本发明涉及一种儿童专用蓝莓复合助消化咀嚼片，属于特殊用途领域。本发明的儿童专用蓝莓复合助消化咀嚼片的主要成分及质量分数为：蓝莓35～55％、山楂10～20％、蓝靛果5～10％、香蕉4～9％、苹果5～11％、大麦5～9％、陈皮5～7％、生姜1～3％、黄精1～3％、玉竹1～3％。将上述原辅料混合造粒并烘干后得混合干粉，而后压缩得到目标产品。本发明产用造粒及真空冻干技术，并具有体积小、口感好、食用方便、助消化等特点，适用于儿童期孩子食用。
Description
技术领域
本发明属于特殊用途食品领域，涉及一种儿童专用蓝莓复合助消化咀嚼片的制备。
背景技术
儿童期是人们生长发育的关键时期，目前，大多数孩子存在厌食、挑食、少食等问题，从而影响自身对营养物质的吸收，对孩子的生长发育带来严重的问题。市面上针对治疗小儿厌食的产品品种较为单一，口感不好，长期服用不利于儿童的营养吸收和生长发育。
发明内容
为解决上述问题，本发明提供一种具有口感好、营养佳、助消化、治疗小儿厌食的儿童专用蓝莓复合咀嚼片的制备，可以满足儿童期孩子对饮食的需求，促进他们的身体发育，适合儿童期孩子食用。
本发明的目的是通过以下技术方案实现的：
一种儿童专用蓝莓复合助消化咀嚼片，由以下重量份的原辅料制备而成：蓝莓35～55重量份、山楂10～20重量份、蓝靛果5～10重量份、香蕉4～9重量份、苹果5～11重量份、大麦5～9重量份、陈皮5～7重量份、生姜1～3重量份、黄精1～3重量份、玉竹1～3重量份。
优选的，上述原料均采用冻干粉。
优选的，上述蓝莓选用45重量份。
上述儿童专用蓝莓复合助消化咀嚼片的制备方法，包括如下步骤：
一制备上述原料的冻干粉
二混合粉的制备
按一定的重量份称取蓝莓、山楂、香蕉、苹果等其他原辅料放入三维混合罐中进行三维混合，得混合干粉，备用。
三造粒
1将混合干粉用体积分数为50～60％的食用酒精浸湿至相对湿度为40％，过20目筛造粒；
2将造粒后的混合粉放在30～50℃的烘箱中干燥20～40min。
四压片
称取一定量的混合粉进行压缩、包装、灭菌，得到儿童专用蓝莓复合助消化咀嚼片。
本发明的特点是以蓝莓为主要原料，以山楂、蓝靛果、香蕉、苹果等为辅料，制备儿童专用蓝莓复合助消化咀嚼片。
蓝莓学名越橘，杜鹃花科越橘属植物。蓝莓果实中含有花色苷、原花青素、黄酮类、超氧化物歧化酶、熊果酸、糖、酸、脂类、蛋白质、维生素和矿物质等营养及活性成分，有“浆果之王”的美誉。其中果胶有助于调节餐后血糖和肠道微菌群平衡，而且蓝莓中果胶含量丰富，约是一般苹果或香蕉果胶含量的1-3倍。
蓝莓中的果胶有助于调节餐后血糖和肠道微菌群平衡，而且蓝莓中果胶含量丰富；
山楂味酸，刺激胃黏膜促进胃液分泌；山楂中含脂肪酶，能促进脂肪的消化；山楂含有维生素C等成分，口服可增进食欲；
蓝靛果含7种氨基酸和维生素C，不仅有清热解毒之功效而且对降压、提高血球数、治疗小儿厌食症都有一定疗效；
香蕉中含有的维生素A可以促进食欲、助消化，保护神经***，核黄素能促进人体正常生长和发育。香蕉还有促进肠胃蠕动，润肠通便，润肺止咳。清热解毒，助消化和滋补的作用；
苹果可促进胃肠蠕动，协助人体排出废物，减少有害物质对皮肤的危害；
大麦中大量的膳食纤维，可刺激肠胃蠕动，达到通便的作用，并可降低血液中的胆固醇、预防动脉硬化、心脏病等；
陈皮含柠檬烯、α-蒎稀等挥发油，具有理气、化痰、止咳、健脾胃、温胃、散寒等作用，除此之外，陈皮还有减肥、去湿气的效果；
生姜，味辛，性微温。归肺、脾、胃经。具有解表散寒、温中止呕、解毒的功效；
黄精，味甘，性平。归脾、肺、肾经。具有补气养阴，健脾，润肺，益肾等功效。可用于脾胃气虚、体倦乏力、胃阴不足、口干食少等；
玉竹具有养阴润燥，生津止渴等功效，可用于肺胃阴伤，燥热咳嗽，咽干口渴，内热消渴；
上述原料不仅可以对儿童期孩子生长发育提供营养，还可帮助改善肠道菌群。本发明采用真空冻干和造粒技术并具有体积小、口感好、食用方便、营养比例适当、助消化等特点，适合儿童期孩子食用。
具体实施方式
下面对本发明的技术方案作进一步的说明，但并不局限于此，凡是对本发明技术方案进行修改或者等同替换，而不脱离本发明技术方案的精神和范围，均应涵盖在本发明的保护范围中。
实施例1：
1、制备蓝莓、山楂、蓝靛果、香蕉等所需原料的冻干粉
2、混合粉的制备
取蓝莓45重量份、山楂15重量份、蓝靛果7重量份、香蕉6重量份、苹果5重量份、大麦9重量份、陈皮7重量份、生姜1重量份、黄精3重量份、玉竹2重量份，放入三维混合罐中进行三维混合40min，得混合干粉，备用。
3、造粒
将混合干粉用体积分数为55％的食用酒精浸湿至相对湿度为40％过20目筛造粒，并放在37℃的烘箱中干燥40min，干燥后过20目筛，备用。
4、混合粉的压缩
取3g混合干粉进行压缩、包装、灭菌，得到儿童专用复合蓝莓改善小儿厌食含片，其直径为2.8cm，厚度0.5cm。
实施例2：
与实施例1不同的是，所述各原料配料表为：蓝莓35重量份、山楂20重量份、蓝靛果10重量份、香蕉9重量份、苹果8重量份、大麦5重量份、陈皮6重量份、生姜3重量份、黄精1重量份、玉竹3重量份。
实施例3：
与实施例1不同的是，所述各原料配料表为：蓝莓55重量份、山楂10重量份、蓝靛果5重量份、香蕉4重量份、苹果11重量份、大麦5重量份、陈皮5重量份、生姜2重量份、黄精2重量份、玉竹1重量份。
对比例1
与实施例1不同的是，所述各原料配料表为：蓝莓45重量份、树莓20重量份、木糖醇10重量份、淀粉15重量份、β-环糊精10重量份。
对比例2
与实施例1不同的是，所述各原料配料表为：山楂15重量份、蓝靛果7重量份、香蕉6重量份、苹果5重量份、大麦9重量份、陈皮7重量份、生姜1重量份、黄精3重量份、玉竹2重量份、树莓20重量份、木糖醇10重量份、淀粉15重量份、β-环糊精10重量份。
实施例4
将上述促消化蓝莓复合咀嚼片在哈尔滨市4～14岁儿童中进行实验，总共选取200人，共分五组，每组40人，其中男性50％、女性50％，每人每次服用一片3g。每日三次，结果如下表所示：
上述益生菌数量增长值为实验组内平均值。测定方法为，测得的益生菌数量越大，表示被测人消化功能提高越大。从上表可以看出，实施例1所得咀嚼片的促消化效果最高，且明显高于对比例1与对比例2的效果总和。
Claims (4)
1.一种儿童专用蓝莓复合助消化咀嚼片，其特征在于：由以下重量份的原料制备而成：蓝莓35～55重量份、山楂10～20重量份、蓝靛果5～10重量份、香蕉4～9重量份、苹果5～11重量份、大麦5～9重量份、陈皮5～7重量份、生姜1～3重量份、黄精1～3重量份、玉竹1～3重量份。
2.根据权利1要求所述儿童专用蓝莓复合助消化咀嚼片，其特征在于：所述蓝莓为蓝莓冻干粉。
3.根据权利1要求所述儿童专用蓝莓复合助消化咀嚼片，其特征在于：所述山楂、蓝靛果、香蕉、苹果、大麦、陈皮、生姜、黄精、玉竹均为冻干粉。
4.根据权利1要求所述儿童专用蓝莓复合助消化咀嚼片，其特征在于：所述蓝莓含量为45重量份。
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