CN106165804A - 一种菊花健脾养血复合保健饮料及其制备方法 - Google Patents
一种菊花健脾养血复合保健饮料及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种菊花健脾养血复合保健饮料及其制备方法。该饮料是由以下重量百分比的原料组成：菊花提取液20‑30％、芦荟汁10‑20％、木瓜浆10‑20％、柠檬酸3‑5％、果糖3‑5％、异麦芽糖醇6‑10％、Vc 0.5‑2％、黄原胶0.05‑0.1％、余量纯净水。该保健饮料制备工艺简单、口感细腻、醇厚、爽口、纯天然、安全健康且具有菊花、芦荟和木瓜的多重营养保健功能，非常适合脾胃虚弱、气血不足的女性及中老年人饮用。
Description
技术领域
本发明涉及一种保健饮料，具体来说是一种健脾养血的保健饮料及其制备方法，属于保健品技术领域。
背景技术
菊花能入药治病，久服或饮菊花茶能令人长寿。宋代诗人苏辙：“南阳白菊有奇功，潭上居人多老翁”。菊花可以做成精美的佳肴。“菊花肉”是经过长期摸索制作成的一种菊菜，它由一块块用蔗糖熬浆炮制的白嫩猪肉加工制成，玲珑剔透，有如白玉。每块之上黏上几丝菊瓣，饱饮油脂糖甜，观其金黄色泽，吃到口里荤中有素，素中有荤，香甜不腻，实为名菜。还有菊花鱼球、油炸菊叶、菊花鱼片粥、菊花羹、菊酒、菊茶等等，这些菊餐不但色香味俱佳，而且营养丰富。北京有名的“菊花锅子”(即在涮羊肉火锅里放些菊花煮汤)，清淡味美，更是别有风味。
芦荟中含的多糖和多种维生素对人体皮肤有良好的营养、滋润、增白作用。翠叶芦荟是最适宜直接美容的芦荟鲜叶，即库拉索芦荟，它具有使皮肤收敛、柔软化、保湿、消炎、漂白的性能。还有解除硬化、角化、改善伤痕的作用，不仅能防止小皱纹、眼袋、皮肤松弛，还能保持皮肤湿润、娇嫩，同时，还可以治疗皮肤炎症，对粉刺、雀斑、痤疮以及烫伤、刀伤、虫咬等亦有很好的疗效。对头发也同样有效，能使头发保持湿润光滑，预防脱发。
木瓜属蔷薇科木瓜属，灌木或小乔木，高达5－10米，叶片椭圆卵形或椭圆长圆形，稀倒卵形，药用木瓜鲜果中含有较多的单宁和有机酸，糖含量相对较低，使其口感酸涩，不宜生食。但其果实营养丰富，富含维生素。木瓜中酸类成分包括苹果酸、枸橼酸、酒石酸等，这些有机酸都具有纯正的酸味，经过适当稀释并辅以一定的甜味剂如蔗糖或蜂蜜后，可制成风味独特的产品，木瓜保健功能明显，以木瓜为原料，现已开发成功上市的产品主要有木瓜果汁饮料、木瓜蜜饯、木瓜果酒等。现正研究开发从木瓜中提取超氧化物歧化酶SOD抗衰老制剂、木瓜复合抗氧化精华素(保健食品)、现代木瓜单味中药浓缩颗粒、低温真空干制木瓜饮片、木瓜蜜液泡腾片。木瓜果粉等类型的食品初试和中试均已获得成功，不久即可投入生产。木瓜果实加工产品也可用做化工、化妆品原料，做饲料或添加剂。美容产品木瓜白肤香皂、香花雨木瓜白肤洗面奶、木瓜牛奶白肤沐浴露、木瓜白肤护手霜、提取木瓜复合抗氧化精华素等，这些产品在北美和欧洲市场非常受欢迎，前景广阔。
目前，市场上饮料品种繁多，主要是一些针对青少年消费人群的功能性饮料和碳酸饮料，它们大都添加各种各样的色素和添加剂，长期饮用对人体的健康造成巨大的损害。因而，研发出一种口感好，营养全面且符合脾胃虚弱、气血不足的女性和中老年人饮用的保健饮料十分必要。
发明内容
针对现有技术中存在的问题，本发明提供了一种菊花健脾养血复合保健饮料。该保健饮料制备工艺简单、口感细腻、醇厚、爽口、纯天然、安全健康且具有菊花、芦荟和木瓜的多重营养保健功能，非常适合脾胃虚弱、气血不足的女性及中老年人饮用。
本发明还提供了上述保健饮料的制备方法。
本发明采用以下技术方案：
一种菊花健脾养血复合保健饮料，其特征在于，它由以下重量百分比的原料组成：菊花提取液20-30％、芦荟汁10-20％、木瓜浆10-20％、柠檬酸3-5％、果糖3-5％、异麦芽糖醇6-10％、Vc 0.5-2％、黄原胶0.05-0.1％、余量纯净水。
优选的，上述菊花健脾养血复合保健饮料是由以下重量百分比的原料组成：菊花提取液28％、芦荟汁15％、木瓜浆15％、柠檬酸4％、果糖4％、异麦芽糖醇8％、Vc 1.5％、黄原胶0.08％、余量纯净水。
一种菊花健脾养血复合保健饮料的制备方法，其特征在于，它包括以下步骤：
1)菊花提取液的制备：选取新鲜的菊花瓣置于通风处晾晒至其水分含量为40％-50％，然后将其放入1000ml纯净水中，同时将Vc加入水溶液中，采用微波处理15-20min后，密闭浸泡24h后过滤，滤液即为菊花提取液，冷藏备用；
2)芦荟汁的制备：将新鲜芦荟清洗去外皮，切碎成0.3cm的细条，然后放入榨汁机中榨汁，用200-250目筛网过滤得一次滤液备用，滤渣中再加入5倍重量的纯净水重复榨汁过滤两次，得到的滤液与一次滤液混合后加热到88℃，保持30-40s后迅速冷却至35℃，然后用300目筛网精滤制成澄清的芦荟汁备用；
3)木瓜浆的制备：选择外形圆整、表面光滑、无病虫害的鲜木瓜，清洗干净后放入锅中蒸煮20min，然后剥皮后的熟木瓜捣碎并于55-65℃烘干至粉末状，将所得木瓜粉加入4倍于其重量的纯净水中，加热升温到95℃并保持1-2h，待溶液降至常温后用150目筛网过滤，滤液即为木瓜浆；
4)调配：将菊花提取液、芦荟汁、木瓜浆混合，加入柠檬酸、果糖、异麦芽糖醇、黄原胶进行调配，300目筛进一步精滤；
5)均质、脱气：将精滤后的混合饮料在20-25MPa的高压均质机均质，然后真空脱气；
6)灌装、灭菌：80℃以上灌装后于100℃灭菌5-10s后冷却，即得成品。
所述步骤1)中微波处理功率为800W。
所述步骤5)中均质时间为15-20min。
所述步骤5)中真空脱气时间3-5min，脱气温度为60℃。
本发明的有益效果是：本发明制成的保健饮料含有菊花、芦荟和木瓜的多重营养成分和保健功效，具有益气养血、健脾和胃、清热止痛的作用，且其配方科学合理，制备工艺简单，口感细腻、醇厚、爽口、纯天然、安全健康。
本发明的创新点在于：
本本发明的配方全新，含有菊花、芦荟和木瓜的组合物，具有优异的保健效果，营养更全面，配方产品口感良好，改善了单一产品口感差，营养不全面的问题，其健脾补血效果保健效果好，产品制备工艺简单。
具体实施方式
下面结合具体实施例对本发明做进一步的详细说明。
实施例1
一种菊花健脾养血复合保健饮料，它由以下重量百分比的原料组成：菊花提取液20％、芦荟汁10％、木瓜浆10％、柠檬酸3％、果糖3％、异麦芽糖醇6％、Vc 0.5％、黄原胶0.05％、余量纯净水。
其制备方法如下：
1)菊花提取液的制备：选取新鲜的菊花瓣置于通风处晾晒至其水分含量为40％-50％，然后将其放入1000ml纯净水中，同时将Vc加入水溶液中，采用800W的微波处理15-20min后，密闭浸泡24h后过滤，滤液即为菊花提取液，冷藏备用；
2)芦荟汁的制备：将新鲜芦荟清洗去外皮，切碎成0.3cm的细条，然后放入榨汁机中榨汁，用200-250目筛网过滤得一次滤液备用，滤渣中再加入5倍重量的纯净水重复榨汁过滤两次，得到的滤液与一次滤液混合后加热到88℃，保持30-40s后迅速冷却至35℃，然后用300目筛网精滤制成澄清的芦荟汁备用；
3)木瓜浆的制备：选择外形圆整、表面光滑、无病虫害的鲜木瓜，清洗干净后放入锅中蒸煮20min，然后剥皮后的熟木瓜捣碎并于55-65℃烘干至粉末状，将所得木瓜粉加入4倍于其重量的纯净水中，加热升温到95℃并保持1-2h，待溶液降至常温后用150目筛网过滤，滤液即为木瓜浆；
4)调配：将菊花提取液、芦荟汁、木瓜浆混合，加入柠檬酸、果糖、异麦芽糖醇、黄原胶进行调配，300目筛进一步精滤；
5)均质、脱气：将精滤后的混合饮料在20-25MPa的高压均质机均质15-20min，然后真空脱气3-5min，脱气温度为60℃；
6)灌装、灭菌：80℃以上灌装后于100℃灭菌5-10s后冷却，即得成品。
实施例2
一种菊花健脾养血复合保健饮料，它由以下重量百分比的原料组成：菊花提取液30％、芦荟汁20％、木瓜浆20％、柠檬酸5％、果糖5％、异麦芽糖醇10％、Vc 2％、黄原胶0.1％、余量纯净水。
本实施例保健饮料的制备方法同实施例1。
实施例3
一种菊花健脾养血复合保健饮料，它由以下重量百分比的原料组成：菊花提取液28％、芦荟汁15％、木瓜浆15％、柠檬酸4％、果糖4％、异麦芽糖醇8％、Vc 1.5％、黄原胶0.08％、余量纯净水。
本实施例保健饮料的制备方法同实施例1。
Claims (6)
1.一种菊花健脾养血复合保健饮料，其特征在于，它由以下重量百分比的原料组成：菊花提取液20-30％、芦荟汁10-20％、木瓜浆10-20％、柠檬酸3-5％、果糖3-5％、异麦芽糖醇6-10％、Vc 0.5-2％、黄原胶0.05-0.1％、余量纯净水。
2.根据权利要求1所述的菊花健脾养血复合保健饮料，其特征在于，它是由以下重量百分比的原料组成：菊花提取液28％、芦荟汁15％、木瓜浆15％、柠檬酸4％、果糖4％、异麦芽糖醇8％、Vc 1.5％、黄原胶0.08％、余量纯净水。
3.一种权利要求1或2所述的菊花健脾养血复合保健饮料的制备方法，其特征在于，它包括以下步骤：
1)菊花提取液的制备：选取新鲜的菊花瓣置于通风处晾晒至其水分含量为40％-50％，然后将其放入1000ml纯净水中，同时将Vc加入水溶液中，采用微波处理15-20min后，密闭浸泡24h后过滤，滤液即为菊花提取液，冷藏备用；
2)芦荟汁的制备：将新鲜芦荟清洗去外皮，切碎成0.3cm的细条，然后放入榨汁机中榨汁，用200-250目筛网过滤得一次滤液备用，滤渣中再加入5倍重量的纯净水重复榨汁过滤两次，得到的滤液与一次滤液混合后加热到88℃，保持30-40s后迅速冷却至35℃，然后用300目筛网精滤制成澄清的芦荟汁备用；
3)木瓜浆的制备：选择外形圆整、表面光滑、无病虫害的鲜木瓜，清洗干净后放入锅中蒸煮20min，然后剥皮后的熟木瓜捣碎并于55-65℃烘干至粉末状，将所得木瓜粉加入4倍于其重量的纯净水中，加热升温到95℃并保持1-2h，待溶液降至常温后用150目筛网过滤，滤液即为木瓜浆；
4)调配：将菊花提取液、芦荟汁、木瓜浆混合，加入柠檬酸、果糖、异麦芽糖醇、黄原胶进行调配，300目筛进一步精滤；
5)均质、脱气：将精滤后的混合饮料在20-25MPa的高压均质机均质，然后真空脱气；
6)灌装、灭菌：80℃以上灌装后于100℃灭菌5-10s后冷却，即得成品。
4.根据权利要求3所述的菊花健脾养血复合保健饮料的制备方法，其特征在于，所述步骤1)中微波处理功率为800W。
5.根据权利要求3所述的菊花健脾养血复合保健饮料的制备方法，其特征在于，所述步骤5)中均质时间为15-20min。
6.根据权利要求3所述的菊花健脾养血复合保健饮料的制备方法，其特征在于，所述步骤5)中真空脱气时间3-5min，脱气温度为60℃。。
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