CN104256288A - 一种猪皮复合营养保健米及其制备方法 - Google Patents
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Abstract
本发明公开了一种猪皮复合营养保健米及其制备方法，由下列重量份的原料组成：南瓜35-48、大枣12-18、菊花4-6、薄荷3-5、枸杞叶3-5、三七花3-6、猪皮14-22、纳豆6-8、阳荷8-10、百合粉10-20、黑玉米85-105、黑小麦50-60、五香粉1-2、橄榄油适量、石榴酒20-30、营养添加剂10-12。本发明猪皮复合营养保健米，香润软韧，鲜美可口，营养丰富均衡，将石榴酒浸润加工猪皮，提香增味同时，能够健胃提神、增进食欲，与其他有益成分协同作用，增强降脂、滋阴补血、美容养颜的功效，有益人体健康。
Description
技术领域
本发明涉及一种猪皮复合营养保健米及其制备方法，属于食品加工技术领域。
背景技术
随着改革开放和***现代化建设的发展，人民生活水平日渐提高，人们的膳食结构发生明显变化。人们对稻米品种和质量的要求越来越高，除了要求品种的多样化、口感的香甜软滑，还要求食用安全，优质且具有保健营养、药膳等功能。现代营养医学是利用营养学研究的最新成果，合理利用各种食品中含有的营养成分，通过食疗和食补的方式来提高人体的各种生理机能，以达到祛病、增进人体健康的功效，二者可以有机地结合起来。
发明内容
本发明的目的在于提供一种猪皮复合营养保健米及其制备方法。
本发明采用的技术方案如下：
一种猪皮复合营养保健米，是由下述重量份的原料组成：
南瓜35-48、大枣12-18、菊花4-6、薄荷3-5、枸杞叶3-5、三七花3-6、猪皮14-22、纳豆6-8、阳荷8-10、百合粉10-20、黑玉米85-105、黑小麦50-60、五香粉1-2、橄榄油适量、石榴酒20-30、营养添加剂10-12；
所述的营养添加剂由下述重量份的原料制成：椰奶20-40、银鱼粉10-20、黄精粉4-8 、水溶性膳食纤维3-5、美藤果粉5-8、壳寡糖2-4、羊肚菌15-30、紫菜粉10-15、柠檬冻干粉8-10、亚麻籽油4-6、橡子仁粉10-12；
所述的营养添加剂的的制备方法为：将羊肚菌除杂洗净，放入椰奶中隔水熬煮至稠烂，打制成浆，加入其他剩余原料滚揉均匀，挤压膨化后，烘制熟香，在研磨成粉，即得。
所述的猪皮复合营养保健米的制备方法，包括以下步骤：
（1）、将新鲜阳荷洗净切丝，与纳豆放入搅拌机，加0.5-1倍水搅拌打制成浆，将猪皮除杂去毛洗净切条冻干，放入浆汁中，在0-10℃下浸润2-3小时，捞出猪皮均匀裹涂五香粉，放入橄榄油锅内煎炸至酥脆，捞出脱油后加入石榴酒中浸润发透，再次入锅焖蒸至酒汁收干，碾磨成泥，得香醇猪皮泥；
（2）、将南瓜去皮去瓤洗净擦丝，大枣去核洗净，放入蒸笼蒸制熟透，捣压成泥，混合搅拌，得南瓜枣泥；
（3）、将菊花、薄荷、枸杞叶、三七花除杂洗净，加水煎煮，过滤去渣，滤液喷雾干燥，得保健粉；
（4）、将黑玉米、黑小麦除杂洗净，加2-3倍水浸泡4-6小时，捞出沥干，与1-2%橄榄油搅拌均匀，入笼蒸制熟透，再压倒成泥，得香米面泥；
（5）、将香米面泥、保健粉、南瓜枣泥、香醇猪皮泥与其他剩余原料搅拌滚揉均匀，送入造粒机中造粒，充分干燥后分袋包装，即得。
与现有技术相比，本发明的优点是：
本发明猪皮复合营养保健米，香润软韧，鲜美可口，营养丰富均衡，将石榴酒浸润加工猪皮，提香增味同时，能够健胃提神、增进食欲，与其他有益成分协同作用，增强降脂、滋阴补血、美容养颜的功效，有益人体健康。
具体实施方式
一种猪皮复合营养保健米，是由下述重量（斤）的原料组成：
南瓜48、大枣18、菊花6、薄荷5、枸杞叶5、三七花6、猪皮22、纳豆8、阳荷10、百合粉20、黑玉米105、黑小麦60、五香粉1、橄榄油适量、石榴酒30、营养添加剂12；
所述的营养添加剂由下述重量（斤）的原料制成：椰奶40、银鱼粉20、黄精粉8 、水溶性膳食纤维5、美藤果粉8、壳寡糖4、羊肚菌30、紫菜粉15、柠檬冻干粉10、亚麻籽油6、橡子仁粉12；
所述的营养添加剂的的制备方法为：将羊肚菌除杂洗净，放入椰奶中隔水熬煮至稠烂，打制成浆，加入其他剩余原料滚揉均匀，挤压膨化后，烘制熟香，在研磨成粉，即得。
所述的猪皮复合营养保健米的制备方法，包括以下步骤：
（1）、将新鲜阳荷洗净切丝，与纳豆放入搅拌机，加1倍水搅拌打制成浆，将猪皮除杂去毛洗净切条冻干，放入浆汁中，在5℃下浸润3小时，捞出猪皮均匀裹涂五香粉，放入橄榄油锅内煎炸至酥脆，捞出脱油后加入石榴酒中浸润发透，再次入锅焖蒸至酒汁收干，碾磨成泥，得香醇猪皮泥；
（2）、将南瓜去皮去瓤洗净擦丝，大枣去核洗净，放入蒸笼蒸制熟透，捣压成泥，混合搅拌，得南瓜枣泥；
（3）、将菊花、薄荷、枸杞叶、三七花除杂洗净，加水煎煮，过滤去渣，滤液喷雾干燥，得保健粉；
（4）、将黑玉米、黑小麦除杂洗净，加3倍水浸泡6小时，捞出沥干，与2%橄榄油搅拌均匀，入笼蒸制熟透，再压倒成泥，得香米面泥；
（5）、将香米面泥、保健粉、南瓜枣泥、香醇猪皮泥与其他剩余原料搅拌滚揉均匀，送入造粒机中造粒，充分干燥后分袋包装，即得。
Claims (2)
1.一种猪皮复合营养保健米，其特征在于，是由下述重量份的原料组成：
南瓜35-48、大枣12-18、菊花4-6、薄荷3-5、枸杞叶3-5、三七花3-6、猪皮14-22、纳豆6-8、阳荷8-10、百合粉10-20、黑玉米85-105、黑小麦50-60、五香粉1-2、橄榄油适量、石榴酒20-30、营养添加剂10-12；
所述的营养添加剂由下述重量份的原料制成：椰奶20-40、银鱼粉10-20、黄精粉4-8 、水溶性膳食纤维3-5、美藤果粉5-8、壳寡糖2-4、羊肚菌15-30、紫菜粉10-15、柠檬冻干粉8-10、亚麻籽油4-6、橡子仁粉10-12；
所述的营养添加剂的的制备方法为：将羊肚菌除杂洗净，放入椰奶中隔水熬煮至稠烂，打制成浆，加入其他剩余原料滚揉均匀，挤压膨化后，烘制熟香，在研磨成粉，即得。
2.一种如权利要求1所述的猪皮复合营养保健米的制备方法，其特征在于包括以下步骤：
（1）、将新鲜阳荷洗净切丝，与纳豆放入搅拌机，加0.5-1倍水搅拌打制成浆，将猪皮除杂去毛洗净切条冻干，放入浆汁中，在0-10℃下浸润2-3小时，捞出猪皮均匀裹涂五香粉，放入橄榄油锅内煎炸至酥脆，捞出脱油后加入石榴酒中浸润发透，再次入锅焖蒸至酒汁收干，碾磨成泥，得香醇猪皮泥；
（2）、将南瓜去皮去瓤洗净擦丝，大枣去核洗净，放入蒸笼蒸制熟透，捣压成泥，混合搅拌，得南瓜枣泥；
（3）、将菊花、薄荷、枸杞叶、三七花除杂洗净，加水煎煮，过滤去渣，滤液喷雾干燥，得保健粉；
（4）、将黑玉米、黑小麦除杂洗净，加2-3倍水浸泡4-6小时，捞出沥干，与1-2%橄榄油搅拌均匀，入笼蒸制熟透，再压倒成泥，得香米面泥；
（5）、将香米面泥、保健粉、南瓜枣泥、香醇猪皮泥与其他剩余原料搅拌滚揉均匀，送入造粒机中造粒，充分干燥后分袋包装，即得。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146325A (zh) * | 2015-09-06 | 2015-12-16 | 安徽双福粮油工贸集团有限公司 | 一种鱼骨柠檬清新保健面条及其制备方法 |
| CN107996958A (zh) * | 2017-11-20 | 2018-05-08 | 临泉县金禾面粉有限公司 | 一种排毒养颜营养面粉及其制备方法 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146325A (zh) * | 2015-09-06 | 2015-12-16 | 安徽双福粮油工贸集团有限公司 | 一种鱼骨柠檬清新保健面条及其制备方法 |
| CN107996958A (zh) * | 2017-11-20 | 2018-05-08 | 临泉县金禾面粉有限公司 | 一种排毒养颜营养面粉及其制备方法 |
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