CN105475222B - A kind of fattening method that snowflakes beef is produced using Sinan cattle - Google Patents
A kind of fattening method that snowflakes beef is produced using Sinan cattle Download PDFInfo
- Publication number
- CN105475222B CN105475222B CN201510603326.8A CN201510603326A CN105475222B CN 105475222 B CN105475222 B CN 105475222B CN 201510603326 A CN201510603326 A CN 201510603326A CN 105475222 B CN105475222 B CN 105475222B
- Authority
- CN
- China
- Prior art keywords
- content
- cattle
- beef
- stage
- tdn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000283690 Bos taurus Species 0.000 title claims abstract description 62
- 235000015278 beef Nutrition 0.000 title claims abstract description 58
- 238000000034 method Methods 0.000 title claims abstract description 31
- JWDYCNIAQWPBHD-UHFFFAOYSA-N 1-(2-methylphenyl)glycerol Chemical compound CC1=CC=CC=C1OCC(O)CO JWDYCNIAQWPBHD-UHFFFAOYSA-N 0.000 title claims abstract description 30
- 241000533950 Leucojum Species 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 claims abstract description 21
- 235000005911 diet Nutrition 0.000 claims abstract description 20
- 230000037213 diet Effects 0.000 claims abstract description 20
- 230000037396 body weight Effects 0.000 claims abstract description 7
- 230000008859 change Effects 0.000 claims abstract description 3
- 239000010902 straw Substances 0.000 claims description 28
- 241000209094 Oryza Species 0.000 claims description 27
- 235000007164 Oryza sativa Nutrition 0.000 claims description 27
- 235000009566 rice Nutrition 0.000 claims description 27
- 230000012010 growth Effects 0.000 claims description 24
- 102000004169 proteins and genes Human genes 0.000 claims description 19
- 108090000623 proteins and genes Proteins 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 17
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 15
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 15
- 239000011575 calcium Substances 0.000 claims description 15
- 229910052791 calcium Inorganic materials 0.000 claims description 15
- 239000011574 phosphorus Substances 0.000 claims description 15
- 229910052698 phosphorus Inorganic materials 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 240000008042 Zea mays Species 0.000 claims description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 12
- 235000019750 Crude protein Nutrition 0.000 claims description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 11
- 235000005822 corn Nutrition 0.000 claims description 11
- 239000004460 silage Substances 0.000 claims description 9
- 244000309464 bull Species 0.000 claims description 7
- 244000309466 calf Species 0.000 claims description 7
- 244000045947 parasite Species 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 5
- 230000003247 decreasing effect Effects 0.000 claims description 5
- 235000021050 feed intake Nutrition 0.000 claims description 5
- 235000015097 nutrients Nutrition 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 2
- 102000002322 Egg Proteins Human genes 0.000 claims description 2
- 108010000912 Egg Proteins Proteins 0.000 claims description 2
- 235000014103 egg white Nutrition 0.000 claims description 2
- 210000000969 egg white Anatomy 0.000 claims description 2
- 239000003337 fertilizer Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 210000003205 muscle Anatomy 0.000 abstract description 10
- 238000011161 development Methods 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000035611 feeding Effects 0.000 description 21
- 235000013372 meat Nutrition 0.000 description 20
- 235000013339 cereals Nutrition 0.000 description 10
- 239000004579 marble Substances 0.000 description 8
- 230000018109 developmental process Effects 0.000 description 5
- 239000013589 supplement Substances 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 4
- 238000009396 hybridization Methods 0.000 description 4
- 238000007726 management method Methods 0.000 description 4
- 244000062793 Sorghum vulgare Species 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 238000009395 breeding Methods 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000019713 millet Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000283725 Bos Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000008021 deposition Effects 0.000 description 2
- 238000009313 farming Methods 0.000 description 2
- 210000000003 hoof Anatomy 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- AZSNMRSAGSSBNP-UHFFFAOYSA-N 22,23-dihydroavermectin B1a Natural products C1CC(C)C(C(C)CC)OC21OC(CC=C(C)C(OC1OC(C)C(OC3OC(C)C(O)C(OC)C3)C(OC)C1)C(C)C=CC=C1C3(C(C(=O)O4)C=C(C)C(O)C3OC1)O)CC4C2 AZSNMRSAGSSBNP-UHFFFAOYSA-N 0.000 description 1
- SPBDXSGPUHCETR-JFUDTMANSA-N 8883yp2r6d Chemical compound O1[C@@H](C)[C@H](O)[C@@H](OC)C[C@@H]1O[C@@H]1[C@@H](OC)C[C@H](O[C@@H]2C(=C/C[C@@H]3C[C@@H](C[C@@]4(O[C@@H]([C@@H](C)CC4)C(C)C)O3)OC(=O)[C@@H]3C=C(C)[C@@H](O)[C@H]4OC\C([C@@]34O)=C/C=C/[C@@H]2C)/C)O[C@H]1C.C1C[C@H](C)[C@@H]([C@@H](C)CC)O[C@@]21O[C@H](C\C=C(C)\[C@@H](O[C@@H]1O[C@@H](C)[C@H](O[C@@H]3O[C@@H](C)[C@H](O)[C@@H](OC)C3)[C@@H](OC)C1)[C@@H](C)\C=C\C=C/1[C@]3([C@H](C(=O)O4)C=C(C)[C@@H](O)[C@H]3OC\1)O)C[C@H]4C2 SPBDXSGPUHCETR-JFUDTMANSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010018325 Congenital glaucomas Diseases 0.000 description 1
- 206010012565 Developmental glaucoma Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 208000007157 Hydrophthalmos Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000219793 Trifolium Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000001024 buphthalmos Diseases 0.000 description 1
- 210000000845 cartilage Anatomy 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000003370 grooming effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 244000144980 herd Species 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 229960002418 ivermectin Drugs 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 230000008774 maternal effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000037257 muscle growth Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008775 paternal effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a kind of fattening method that snowflakes beef is produced using Sinan cattle, basis using Guizhou land race Sinan cattle for production snowflakes beef, by way of specific " three-stage " fattening, fattening diet formula and feed nutrition are improved, hence it is evident that improve the body weight increase speed of ox, reduce production cost, the beef marbling of acquisition is set to be evenly distributed, muscle is in cherry-red, fat white, beef quality greatly improves, and reaches Minister Agriculture of China《Beef grade specification》In superfine standard；In addition, the fattening method of the present invention is simple and easy, there is ox source to enrich, feeding cost is low, the advantages that being flexible in management, and can change the present situation by external cattle breeds or Hybrid production snowflakes beef, promote local economic development and technological innovation.
Description
Technical field
The present invention relates to the fattening method of beef cattle, in particular it relates to a kind of meat that snowflakes beef is produced using Sinan cattle
Ox fattening method.
Background technology
With the development of national economy and the raising of living standards of the people, the consumption structure of people there occurs great changes,
Requirement transformation from from the satisfaction of amount to matter, the quality of beef and products thereof is needed to be continuously increased.Document《Nan Dewen top grade oxen
Meat is kept the safety in production and quality control》(Zhang Defu, summer communicate for people Shanghai animal and veterinary, and 2007,2:73) report, at present China ox
Meat production occupies third place in the world, but fails to play an important role all the time on international trading scene, and its reason is China with general
Based on logical Beef production, only several companies have the ability of production top grade beef, domestic top grade beef city head at present
Phase is occupied by external product, in recent years every year need to be from external import thousands of tons of.
Snowflakes beef, that is, refer to fat deposition between meat fiber, formation is obvious red, white alternate, shape chrysodor flower
The beef of line, also referred to as marble-like beef.Snowflakes beef is nutritious, soft texture, delicate succulence, has dense ox
Meat flavor, containing abundant protein, amino acid ratio of components pork needs closer to human body, can improve body resistance against diseases, right
Grow and Post operation, the people of aftercare lose blood in supplement, repair tissue etc. it is particularly suitable.
At present, snowflakes beef price is 10~30 times of common beef, and supply falls short of demand, is primarily due to snowflakes beef
Production requires very high to selected ox and its supporting feeding management technique.In recent years, there is research team successively to state
The production of outer high quality beef is studied, wherein being no lack of Japan and ox, Angus, Simmental etc., is found under study for action
Daily ration composition is the marbling of beef, tenderness and aliphatic acid composition and Diet Types an important factor for influenceing beef quality
Relevant, daily ration addition grease is advantageous to improve the fat content and tenderness of beef, and some vitamins and trace element are to meat
Color and luster has an impact.But the domestic correlative study to snowflakes beef production is few, and snowflakes beef is produced using domestic local cattle
Correlation technique is even more rare report.
At present, the cattle breeds that domestic production snowflakes beef is typically selected be with ox, Angus, Simmental etc. or its
With the filial generation of local cattle, as disclosed in patent CN201210366373.1 it is a kind of be rich in snowflake marbling meat
Hybridization and cattle breeding method, its use it is paternal for Japan and ox, it is maternal be that the hybridization first filial generation calf of holstein cow is carried out
Feeding；Patent application CN201210137480.7 discloses a kind of fattening method and concentrate supplement of snowflake beef cattle, is basis
The different times of BMY beef cattle feedings, different ratio and the concentrate supplement of dosage and other feeds are selected to raise beef cattle
Support, the BMY beef cattles are that U.S. brahman, the grey ox of Australia's ink profit and Yunnan local cattle carry out three way cross and obtained；On
State in document, or the feeding manner using intensity fattening, or selection different cultivars hybridization, cause production cost very high, Er Qieshou
To the limitation of ox shortage, it has also become the bottleneck of snowflakes beef production development.
Patent application CN201210064613.2 discloses one kind using Yunnan Yellow Cattle production snowflakes beef fattening technology, root
Feed and formula are adjusted according to different fattening stages, the albumen in supplement fine fodder, trace element, digestible nutrient etc. are wanted
Ask, but kind and area ecological environment, the difference of feeding quality due to various regions ox, this kind of fattening technology is indiscriminately imitated, for expensive
State area is not ideal enough.Therefore, a kind of growth characteristics that are simple and easy, meeting local beef cattle especially Sinan cattle are developed
Method, promote local economic development and technological innovation, be the important goal of farming animals hired herdsman author.
The content of the invention
In view of the above problems, the invention provides a kind of fattening method that snowflakes beef is produced using Sinan cattle.
Sinan cattle is small-sized ox, main product in the Sinan in Guizhou Province, Shiqian, along the river, business river, Dejiang, true, Zhengan County in road etc.
Ground, for local important heavy livestock.Adult steer average weight about 290kg, cow are about 234kg, and constitution is solid, and limb hoof is strong
It is strong, suitable for mountain area farming and herd, there is preferable drafting ability and Meat Performance, but due to the limitation of feeding and management condition, breeding
Rate is low, body weight increase is slow.Researcher develops the present invention by the observation to Sinan cattle habit and feeding environment
Fattening method.
Concrete technical scheme is as follows：
Selection is physically well developed, disease-free, 5~6 monthly ages the Sinan cattle calves of health are fattened, and fattening period is divided into three ranks
Section：7~18 monthly ages were growth period, and 19~24 monthly ages were to fatten early stage, 25 monthly ages~deliver for sale to fatten the later stage；Growth period is using high
The feed formula of protein and mineral matter, fattens early stage and the later stage uses the feed formula of high-energy；Daily ration tune is carried out per the stage
When whole, if 8~10 day transitional period.
The adjustment of the transitional period daily ration be according to the Diet Formula of the latter half in previous stage Diet Formula with 10-
15% dosage is incremented by day by day.
Specifically, a kind of fattening method that snowflakes beef is produced using Sinan cattle, is comprised the following steps：
1st, the selection of ox
Selected for 6 monthly ages, body weight is 100 ± 20kg, the well-developed healthy Sinan cattle calf of body body, fertilizer is entered after expelling parasite
Educate program；
2nd, program and method are fattened
First stage：Growth period
7~18 monthly ages were growth period, and every cattle diet composition includes：The fine fodder of percentage of liveweight 1.6~1.8%, vinasse 2~
3kg, 3~5kg of corn silage, remaining is dry rice straw, dry rice straw free choice feeding；Wherein the gross protein value of fine fodder be 16.0~
17.0%, digestible crude protein matter content is 13.5~14.0%, and TDN (TDN) content is 72.5~73.0%,
Calcium content is 0.6~0.8%, and phosphorus content is 0.3~0.5%, and salt content is 0.5~1.0%；
Second stage：Fatten early stage
19~24 monthly ages, every cattle diet composition included to fatten early stage：The fine fodder of percentage of liveweight 1.9~2.2%, vinasse
1~3kg, 2~4kg of corn silage, remaining is dry rice straw, dry rice straw free choice feeding；The gross protein value of wherein fine fodder is
13.0~14.0%, digestible crude protein matter content be 11.0~12.0%, TDN (TDN) content be 73.1~
73.5%, calcium content is 0.5~0.7%, and phosphorus content is 0.3~0.5%, and salt content is 0.5~0.8%；
Phase III：Fatten the later stage
25 monthly ages~deliver for sale to fatten the later stage, every cattle diet composition include：Fine fodder：Free choice feeding, dry rice straw 0.5~
2kg；Wherein the gross protein value of fine fodder is 12.2~13.2%, and digestible crude protein matter content is 10.2~10.9%, always
Digestible nutrient (TDN) content is 74.5~75.8%, and calcium content is 0.5~0.7%, and phosphorus content is 0.2~0.4%, salt
Content is 0.3~0.7%；
3rd, deliver for sale：When the feed intake of ox is decreased obviously, wide flat, the bone tubercle unobvious of back of the body waist, side of body portion fat are thick, build is in circle
It can be delivered for sale during tubbiness.
Further, a kind of fattening method that snowflakes beef is produced using Sinan cattle, is comprised the following steps：
1st, the selection of ox
Selected for 6 monthly ages, body weight is 100 ± 20kg, and the well-developed healthy Sinan cattle calf of body body, bull or cow are equal
Can, bull castration, fattening program is entered after expelling parasite；
2nd, program and method are fattened
First stage：Growth period
7~18 monthly ages were growth period, and every cattle diet composition includes：The fine fodder of percentage of liveweight 1.6%, vinasse 3kg, corn
Ensiling 4kg, remaining is dry rice straw, dry rice straw free choice feeding；Wherein the gross protein value of fine fodder is 16.2%, can digest thick egg
White matter content is 13.8%, and TDN (TDN) content is 72.8%, calcium content 0.7%, phosphorus content 0.4%, food
Salt content is 0.8%；
Second stage：Fatten early stage
19~24 monthly ages, every cattle diet composition included to fatten early stage：The fine fodder of percentage of liveweight 2.0%, vinasse 2kg,
Corn silage 3kg, remaining is dry rice straw, dry rice straw free choice feeding；Wherein the gross protein value of fine fodder is 13.6%, can be digested
Gross protein value is 11.5%, and TDN (TDN) content is 73.3%, calcium content 0.6%, and phosphorus content is
0.4%, salt content 0.6%；
Phase III：Fatten the later stage
25 monthly ages~deliver for sale to fatten the later stage, every cattle diet composition include：Fine fodder：Free choice feeding, dry rice straw 1kg；
Wherein the gross protein value of fine fodder is 12.6%, and digestible crude protein matter content is 10.6%, and TDN (TDN) contains
Measure as 75.1%, calcium content 0.6%, phosphorus content 0.3%, salt content 0.5%；
3rd, deliver for sale：When the feed intake of ox is decreased obviously, wide flat, the bone tubercle unobvious of back of the body waist, side of body portion fat are thick, build is in circle
It can be delivered for sale during tubbiness.
In preceding solution, 7~18 monthly ages were the growth period of Sinan cattle, were the fast-growth ranks of bovine muscle meat
Section.After this stage, the skeleton of ox finalizes the design almost, and muscle has largely been grown.It is therefore desirable to the egg of abundance is provided in daily ration
White matter and mineral matter.
19~24 monthly ages were the stages that ox is turned to fat deposition by muscle growth to fatten early stage.Filled it is required that containing in daily ration
The energy of foot, based on high-energy feed.
At 25 monthly ages~deliver for sale to fatten the later stage, be the modification stage of snowflakes beef, it is desirable to improve beef by nutrition regulation
Marbling density and color and luster, raising on based on high-energy feed.
The present invention uses above technical scheme, has the characteristics that：
1) China can produce snowflakes beef cattle breeds it is seldom, it is general from and ox or with ox with after the hybridization of other oxen
In generation, the feeding manner fattened using intensity, production cost is very high, and is limited by ox shortage, it has also become snowflake ox
The bottleneck of meat production development.The present invention utilizes the small-sized ox in Guizhou especially Sinan cattle, and there is ox source to enrich, raise into
This is low, the advantages that being flexible in management, and can change the present situation by external cattle breeds production snowflakes beef.
2) according to the growth characteristics of Sinan cattle, the fattening stage of ox is made a distinction, and according to growth period, fattening before,
Later period growth and development feature, with reference to the demand of snowflakes beef quality, adjust the feed formula of different phase, and to albumen, can
The adjustment of nutrient, micro- equal size is digested, improves feeding manner and feed nutrition.
3) " three-stage " method for breeding (growth period, fattening early stage, fattening later stage) that the present invention uses, has simple and easy
Advantage, the beef cattle weight growth rate can be obviously improved, reduce production cost, and the beef quality obtained greatly improves, and reaches
The NY/T676-2010 of Minister Agriculture of China's issue《Beef grade specification》Superfine standard in standard.
Brief description of the drawings
Fig. 1 is the buphthalmos meat marble grain figure obtained according to the fattening method of embodiment 1；
Fig. 2 is the sirloin marble grain figure obtained according to the fattening method of embodiment 1；
Fig. 3 is fillet marble grain figure outside the ox obtained according to the fattening method of embodiment 1；
Fig. 4 is the upper brain meat marble grain figure of the ox obtained according to the fattening method of embodiment 1；
Fig. 5 is the ox millet pliosaur meat marble grain figure obtained according to the fattening method of embodiment 1.
Embodiment
The present invention is illustrated with reference to specific embodiment, but does not form any limitation of the invention.
The screening study of fattening stage and feed
1st, fattening stage is studied
For finished cattle to produce based on beef, conventional fattening stage is divided into fattening early stage, fattening mid-term and fattening later stage, but
It is that nutrition to growth period also can not be ignored.By the exploration to Sinan cattle habit, and to growth, fattening stage
It is segmented and compares, we is adjusted to the fattening period of routine：First stage --- growth period (7~18 monthly age)；Before fattening
Phase --- 19~24 monthly ages；Fatten later stage --- 25 monthly ages~deliver for sale.
2nd, fattening feed includes concentrated feed and cerealses, potato class, bran, puffed soybean, green succulent feed, roughage
Deng, finished cattle typically using roughage as main feed, but roughage can not meet its nutritional need and feed concentrated feed, it is necessary to mend.I
Initial option corn silage, barley, wheat, potato, clover, wild green grass, rice chaff, vinasse, wheat bran, dry rice straw, oil cake,
Dregs of beans, maize straw etc. are used as main feed, then are adjusted by the concentrate supplement of certain dosage, pass through small range
Raising, investigates the application of each feed.By screening, we have selected the raising that optimum range is grown and fattened to Sinan cattle
Collocation：
Growth period, daily ration composition include：The fine fodder of percentage of liveweight 1.6~1.8%, 2~3kg of vinasse, 3~5kg of corn silage,
Remaining is dry rice straw, dry rice straw free choice feeding；Wherein the gross protein value of fine fodder is 16.0~17.0%, digestible crude protein
Matter content is 13.5~14.0%, and TDN (TDN) content is 72.5~73.0%, and calcium content is 0.6~0.8%,
Phosphorus content is 0.3~0.5%, and salt content is 0.5~1.0%；
Fatten early stage, daily ration composition includes：The fine fodder of percentage of liveweight 1.9~2.2%, 1~3kg of vinasse, corn silage 2~
4kg, remaining is dry rice straw, dry rice straw free choice feeding；Wherein the gross protein value of fine fodder is 13.0~14.0%, can be digested thick
Protein content be 11.0~12.0%, TDN (TDN) content be 73.1~73.5%, calcium content be 0.5~
0.7%, phosphorus content is 0.3~0.5%, and salt content is 0.5~0.8%；
Fatten the later stage, daily ration composition includes：Fine fodder：Free choice feeding, 0.5~2kg of dry rice straw；The wherein thick protein of fine fodder
Content is 12.2~13.2%, and digestible crude protein matter content is 10.2~10.9%, and TDN (TDN) content is
74.5~75.8%, calcium content is 0.5~0.7%, and phosphorus content is 0.2~0.4%, and salt content is 0.3~0.7%.
Result of study is shown, the growing and fattening of Sinan cattle is more suitable for by the growth after adjustment and fattening period, use
Feed formula is more reasonable, compared with prior art, Sinan cattle increase weight faster, efficiency of feed utilization it is high, the beef cattle body after delivering for sale
Body is plentiful, meat production is good, meat taste is good.Further specific feed collocation is verified.
Fattening method embodiment
1st, the selection and preparation of ox
Selected for 6 monthly ages, body weight is 100 ± 20kg healthy Sinan cattle 55, wherein bull 28, and cow 27 is public
Ox castration；After observation 10 days, body, rear quarters are broad before selection, the wide depth of chest and abdomen, and rib is opened a business, hoof limb good ox (bull, cow
Each 24) enter fattening program；
Prepare before fattening：Selected ox earmarking to be numbered, each embodiment is divided into 2 groups (1 group of bull, 1 group of cow),
Per group 8,48 altogether.The feeding manner raised using scattered column home；Expelling parasite is carried out to beef injection ivermectin, after expelling parasite 5 days
With ox stomach medicine stomach invigorating, medicining mode is fed by every 200 grams of spice, is even fed 3 days；
2nd, program and method are fattened
By each group beef cattle, raised respectively according to following Diet Formula：
Table 1：Diet Formula (every ox meter) during fattening
Daily feeding and management method is：Ox feeding 2 times daily, cleaning up excrement 2 times, ox bed, crib, tank cleaning are kept, freely
Drinking-water；Grooming ox body 1 time daily, is vaccinated according to cattle farm immune programme for children；Diet Formula, day are adjusted according to the growth phase of ox
Grain adjustment sets 10 day transitional period, is incremented by day by day in 10% ratio；Straw is prescinded by 5cm length.
3rd, deliver for sale
When the feed intake of ox is decreased obviously, and wide flat, the bone tubercle unobvious of back of the body waist, side of body portion fat are thick, build is in barrel-shaped
It can deliver for sale.
Meat analysis is tested
At 21 months (27 monthly age) of fattening period average out to, after raising terminates, each embodiment group chooses 4 ox (male and females respectively
Respectively 2) it is sent to and butchers.According to NY/T676-2010《Beef grade specification》Evaluated.
Test ox is weighed before butchering, after carcass cutting 0.5h, under conditions of 660lx incandescent lightings, with beef
Marble grain, ox physiological makeup, muscle color, fatty color etc. are index, and Comprehensive Assessment goes out the meat quality grade of the beef：
1st, marble grain：Choose eye meat (longissimus dorsi muscle 12-13 ribs cross section), tenterloin, ectoloph, upper brain, millet dragon etc.
The beef at position, according to marble grain grade collection of illustrative plates rating.
2nd, physiological makeup：Become with the ossified degree of vertebrae spinous process end cartilage and front tooth and turn to foundation to judge to give birth to
Manage maturity grade.
3rd, muscle color, fatty color：Choose eye meat (longissimus dorsi muscle 12-13 ribs cross section), tenterloin, ectoloph, upper brain, millet
The muscle at the positions such as dragon carries out muscle colour gradation evaluation, and intramuscular fat and subcutaneous fat carry out fatty colour gradation evaluation.
It the results are shown in Table 2, table 3.
The different tests group situation of butchering of table 2 compares
The different tests group evaluation of meat quality of table 3
Experiment is understood above, and the Sinan cattle obtained using fattening method of the present invention is physically well developed, and neat percentage is higher；Through
Evaluation, the marbling of beef are evenly distributed, and muscle is in cherry-red, fat white, reach superfine standard.
Claims (3)
- A kind of 1. fattening method that snowflakes beef is produced using Sinan cattle, it is characterised in that：Selection physically well develops, healthy nothing Disease, the Sinan cattle calf at 5~6 monthly ages are fattened, and fattening period is divided into three phases：7~18 monthly ages were growth period, 19~24 Monthly age is to fatten early stage, 25 monthly ages~deliver for sale to fatten the later stage；Growth period using high protein and the feed formula of mineral matter, educates Fertile early stage and later stage use the feed formula of high-energy；When daily ration adjustment is carried out per the stage, if 8~10 day transitional period, specific bag Include following steps：1) selection of oxSelected for 5~6 monthly ages, body weight is 100 ± 20kg, the well-developed healthy Sinan cattle calf of body body, fertilizer is entered after expelling parasite Educate program；2) program and method are fattenedFirst stage：Growth period7~18 monthly ages were growth period, and every cattle diet composition includes：The fine fodder of percentage of liveweight 1.6~1.8%, 2~3kg of vinasse, 3~5kg of corn silage, remaining is dry rice straw, dry rice straw free choice feeding；Wherein the gross protein value of fine fodder be 16.0~ 17.0%, digestible crude protein matter content is 13.5~14.0%, and TDN (TDN) content is 72.5~73.0%, Calcium content is 0.6~0.8%, and phosphorus content is 0.3~0.5%, and salt content is 0.5~1.0%；Second stage：Fatten early stage19~24 monthly ages, every cattle diet composition included to fatten early stage：The fine fodder of percentage of liveweight 1.9~2.2%, vinasse 1~ 3kg, 2~4kg of corn silage, remaining is dry rice straw, dry rice straw free choice feeding；Wherein the gross protein value of fine fodder be 13.0~ 14.0%, digestible crude protein matter content is 11.0~12.0%, and TDN (TDN) content is 73.1~73.5%, Calcium content is 0.5~0.7%, and phosphorus content is 0.3~0.5%, and salt content is 0.5~0.8%；Phase III：Fatten the later stageAt 25 monthly ages~deliver for sale to fatten the later stage, per weak and incompetent ox daily ration, composition includes：Fine fodder：Free choice feeding, 0.5~2kg of dry rice straw； Wherein the gross protein value of fine fodder is 12.2~13.2%, and digestible crude protein matter content is 10.2~10.9%, can always be disappeared It is 74.5~75.8% to change nutrient (TDN) content, and calcium content is 0.5~0.7%, and phosphorus content is 0.2~0.4%, salt content For 0.3~0.7%；3) deliver for sale：When the feed intake of ox is decreased obviously, wide flat, the bone tubercle unobvious of back of the body waist, side of body portion fat are thick, build is in barrel-shaped When can deliver for sale.
- 2. the fattening method of Sinan cattle production snowflakes beef is utilized as claimed in claim 1, it is characterised in that including following Step：1) selection of oxSelecting for 6 monthly ages, body weight is 100 ± 20kg, the well-developed healthy Sinan cattle calf of body body, bull or cow, Bull castration, fattening program is entered after expelling parasite；2) program and method are fattenedFirst stage：Growth period7~18 monthly ages were growth period, and every cattle diet composition includes：The fine fodder of percentage of liveweight 1.6%, vinasse 3kg, corn silage 4kg, remaining is dry rice straw, dry rice straw free choice feeding；Wherein the gross protein value of fine fodder is 16.2%, digestible crude protein matter Content is 13.8%, and TDN (TDN) content is 72.8%, and calcium content 0.7%, phosphorus content 0.4%, salt contains Measure as 0.8%；Second stage：Fatten early stage19~24 monthly ages, every cattle diet composition included to fatten early stage：The fine fodder of percentage of liveweight 2.0%, vinasse 2kg, corn Ensiling 3kg, remaining is dry rice straw, dry rice straw free choice feeding；Wherein the gross protein value of fine fodder is 13.6%, can digest thick egg White matter content is 11.5%, and TDN (TDN) content is 73.3%, calcium content 0.6%, phosphorus content 0.4%, food Salt content is 0.6%；Phase III：Fatten the later stage25 monthly ages~deliver for sale to fatten the later stage, every cattle diet composition include：Fine fodder：Free choice feeding, dry rice straw 1kg；Wherein The gross protein value of fine fodder is 12.6%, and digestible crude protein matter content is 10.6%, and TDN (TDN) content is 75.1%, calcium content 0.6%, phosphorus content 0.3%, salt content 0.5%；3) deliver for sale：When the feed intake of ox is decreased obviously, wide flat, the bone tubercle unobvious of back of the body waist, side of body portion fat are thick, build is in barrel-shaped When can deliver for sale.
- 3. the fattening method of Sinan cattle production snowflakes beef is utilized as claimed in claim 1 or 2, it is characterised in that described The adjustment of transitional period daily ration be according to the Diet Formula of the latter half in previous stage Diet Formula with 10-15% dosage by Day is incremented by.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510603326.8A CN105475222B (en) | 2014-12-23 | 2015-09-21 | A kind of fattening method that snowflakes beef is produced using Sinan cattle |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2014108144720 | 2014-12-23 | ||
| CN201410814472.0A CN104521889A (en) | 2014-12-23 | 2014-12-23 | Method for fattening Sinan cattle used for producing snowflake beef |
| CN201510603326.8A CN105475222B (en) | 2014-12-23 | 2015-09-21 | A kind of fattening method that snowflakes beef is produced using Sinan cattle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105475222A CN105475222A (en) | 2016-04-13 |
| CN105475222B true CN105475222B (en) | 2018-02-16 |
Family
ID=52837673
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410814472.0A Pending CN104521889A (en) | 2014-12-23 | 2014-12-23 | Method for fattening Sinan cattle used for producing snowflake beef |
| CN201510603326.8A Active CN105475222B (en) | 2014-12-23 | 2015-09-21 | A kind of fattening method that snowflakes beef is produced using Sinan cattle |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410814472.0A Pending CN104521889A (en) | 2014-12-23 | 2014-12-23 | Method for fattening Sinan cattle used for producing snowflake beef |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN104521889A (en) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6455991B2 (en) * | 2015-04-15 | 2019-01-23 | 株式会社和農産 | Breeding of beef cattle |
| CN105104303B (en) * | 2015-09-25 | 2018-06-05 | 罗平县恒鑫牧业有限公司 | A kind of stage beef cattle feeding method |
| CN105393981B (en) * | 2015-11-24 | 2018-10-23 | 广西壮族自治区农业科学院农产品加工研究所 | The fast well-fattened cultural method of the high damp-heat area beef cattle in south |
| CN105394361A (en) * | 2015-11-30 | 2016-03-16 | 榕江县三顺牧业有限公司 | Feed for local yellow cattle |
| CN106889016A (en) * | 2015-12-18 | 2017-06-27 | 池州市忠友生态农业发展有限公司 | A kind of method for breeding of beef ox fattening phase |
| CN105594656A (en) * | 2015-12-23 | 2016-05-25 | 云南省草地动物科学研究院 | Fattening method capable of producing snowflake meat of yaks and dzos |
| CN105557632B (en) * | 2016-01-20 | 2019-04-02 | 宁夏回族自治区畜牧工作站 | A kind of beef ox fattening method producing low-fat flavour beef |
| CN106069996B (en) * | 2016-05-20 | 2019-03-29 | 科尔沁左翼后旗农牧业局 | A kind of method of beef cattle straight fatting |
| CN106035216A (en) * | 2016-06-16 | 2016-10-26 | 刘华武 | Fattening feeding method for black pigs |
| CN106035213A (en) * | 2016-06-16 | 2016-10-26 | 刘华武 | Fattening feeding method for adult high mountain cattle |
| CN106035228A (en) * | 2016-06-30 | 2016-10-26 | 淮南市农康生态农业有限公司 | Method for raising ecological beef cattle |
| CN106306438A (en) * | 2016-08-26 | 2017-01-11 | 福建省农业科学院畜牧兽医研究所 | Formula feed capable of increasing intramuscular fat of goat meat |
| CN106561551A (en) * | 2016-10-20 | 2017-04-19 | 马鞍山市金农牧业有限公司 | Beef concentrated culturing management method |
| CN106508796A (en) * | 2016-10-27 | 2017-03-22 | 河北农业大学 | Fattening method for dairy bulls producing pattern beef |
| CN106614322A (en) * | 2016-12-05 | 2017-05-10 | 关岭黔顺种养殖农民专业合作社 | Method of fattening cattle |
| CN107047448A (en) * | 2016-12-20 | 2017-08-18 | 柳州市香柳苗木种植专业合作社 | A kind of cultural method of Luxi Yellow cattle |
| CN108207777A (en) * | 2016-12-21 | 2018-06-29 | 云南三江并流农业科技股份有限公司 | A kind of fattening technology method of Yunling ox production snowflakes beef and application |
| CN106962622A (en) * | 2017-05-11 | 2017-07-21 | 贵州山耕公社新农人技术开发有限公司 | One kind fattens later stage ox nutrient fodder and preparation method thereof |
| CN107319152A (en) * | 2017-06-29 | 2017-11-07 | 石阡县金桥农牧发展有限责任公司 | A kind of method of nutrient balance pig |
| CN108935310A (en) * | 2018-07-11 | 2018-12-07 | 禹州市龙跃牧业有限公司 | A kind of beef cattle fattening method stage by stage |
| CN110169389A (en) * | 2019-05-28 | 2019-08-27 | 资源县香庐山生态农业有限公司 | A kind of fattening method using osmanthus north ox production snowflakes beef |
| CN110250099A (en) * | 2019-07-19 | 2019-09-20 | 宁夏壹加壹农牧股份有限公司 | A kind of feeding and management method of 10-14 monthly age Holstein sire fattening period |
| CN112772549B (en) * | 2019-11-08 | 2022-12-27 | 黑龙江省农业科学院畜牧研究所 | Breeding method for producing marbled beef by Holstein cattle |
| CN111011306A (en) * | 2019-12-31 | 2020-04-17 | 四川省畜牧科学研究院 | Production method of high-quality beef of Shuxuan Huaniu |
| CN111280128B (en) * | 2020-04-18 | 2022-02-01 | 天津博裕力牧科技有限公司 | Method for improving marbling density of pure blood and beef |
| CN111387140B (en) * | 2020-04-18 | 2022-01-18 | 天津博裕力牧科技有限公司 | Method for producing high-grade snowflake beef by fattening pure blood cattle |
| CN113317280A (en) * | 2021-07-08 | 2021-08-31 | 云南金江绿色产业有限公司 | Beef cattle breeding and fattening method |
| CN113678949A (en) * | 2021-07-30 | 2021-11-23 | 江西省科学院生物资源研究所 | Daily ration formula for producing snowflake beef |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156563A (en) * | 2007-10-30 | 2008-04-09 | 中国农业大学 | a cultivating method for producing snowflower beef |
| CN102630637A (en) * | 2012-04-27 | 2012-08-15 | 云南省草地动物科学研究院 | Fattening method and concentrate supplement for marbled beef cattle |
| CN103299952A (en) * | 2012-03-13 | 2013-09-18 | 云南省草地动物科学研究院 | Fattening technology for producing snowflake beef by using Yunnan cattle |
| CN103549210A (en) * | 2013-11-14 | 2014-02-05 | 贵州省畜牧兽医研究所 | Method for producing snowflake beef by utilizing Guanling cows |
-
2014
- 2014-12-23 CN CN201410814472.0A patent/CN104521889A/en active Pending
-
2015
- 2015-09-21 CN CN201510603326.8A patent/CN105475222B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156563A (en) * | 2007-10-30 | 2008-04-09 | 中国农业大学 | a cultivating method for producing snowflower beef |
| CN103299952A (en) * | 2012-03-13 | 2013-09-18 | 云南省草地动物科学研究院 | Fattening technology for producing snowflake beef by using Yunnan cattle |
| CN102630637A (en) * | 2012-04-27 | 2012-08-15 | 云南省草地动物科学研究院 | Fattening method and concentrate supplement for marbled beef cattle |
| CN103549210A (en) * | 2013-11-14 | 2014-02-05 | 贵州省畜牧兽医研究所 | Method for producing snowflake beef by utilizing Guanling cows |
Non-Patent Citations (1)
| Title |
|---|
| 南方高档雪花牛肉育肥牛饲养管理技术;付美芬等;《养殖与饲料》;20130430(第４期);第21页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104521889A (en) | 2015-04-22 |
| CN105475222A (en) | 2016-04-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105475222B (en) | A kind of fattening method that snowflakes beef is produced using Sinan cattle | |
| CN105475639A (en) | Ration for feeding beef cattle for producing snowflake beef and concentrate supplement formula | |
| CN103141708B (en) | Feed for improving lean meat factor of fattening pig and preparation method of feed | |
| CN103583927B (en) | Reserve sow mixed feed capable of increasing production performance of sow and preparation method | |
| CN105191856B (en) | A kind of breeding method of replacement gilt | |
| CN106417161B (en) | Steer ration method | |
| CN103734078A (en) | Cultivation method of high-grade beef cattle | |
| CN102972641B (en) | Forage for breeding rex rabbit | |
| CN101664104B (en) | Method for preparing animal feed by using prickly ash seeds and application | |
| CN104782572B (en) | Sow feeding method for increasing survival rate of piglets in suckling period | |
| CN107087722A (en) | Breed pig feed and its cultural method | |
| CN104642261B (en) | Novel Zaozhuang black pig breed protecting and selecting method | |
| CN101810150A (en) | Method for breeding special wild boar and matched breeding technique | |
| CN108935310A (en) | A kind of beef cattle fattening method stage by stage | |
| CN105053620A (en) | Supplement feed for Holstein bull calf dedicated fattening fine feed | |
| CN107242363A (en) | Grazing Yak compound premixed feed licks brick | |
| CN107079880A (en) | A kind of raising sow conception rate, the method for farrowing rate | |
| CN105918248A (en) | Fragrance pig breeding method | |
| CN109479822A (en) | A kind of method for breeding of snowflake beef cattle | |
| CN104322447A (en) | Breeding method for marbled beef cattle | |
| CN106719428A (en) | The cultural method of one boar | |
| CN106212903A (en) | Fattening Sheep forage grass type full-valence pellet feed and preparation method thereof | |
| CN110169389A (en) | A kind of fattening method using osmanthus north ox production snowflakes beef | |
| CN105166339A (en) | Lactating sow feed and preparation method thereof | |
| CN112568179B (en) | Fattening method of ecological fat pigs |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for fattening Sinan cattle used for producing snowflake beef Effective date of registration: 20200702 Granted publication date: 20180216 Pledgee: The Bank of Guiyang branch of Limited by Share Ltd. Songtao Pledgor: GUIZHOU FANJINGSHAN AGRICULTURE HIGH-TECH Co.,Ltd. Registration number: Y2020980003727 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20210720 Granted publication date: 20180216 Pledgee: The Bank of Guiyang branch of Limited by Share Ltd. Songtao Pledgor: GUIZHOU FANJINGSHAN AGRICULTURE HIGH-TECH Co.,Ltd. Registration number: Y2020980003727 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Fattening method for producing snow beef by Sinan Yellow Cattle Effective date of registration: 20210930 Granted publication date: 20180216 Pledgee: The Bank of Guiyang branch of Limited by Share Ltd. Songtao Pledgor: GUIZHOU FANJINGSHAN AGRICULTURE HIGH-TECH Co.,Ltd. Registration number: Y2021980010329 |